Showing 97–112 of 561 resultsSorted by popularity
-
Champagne Castelnau Masterclass With Carine Bailleul – Thursday 10th November
£95.00Champagne Castelnau is located in the heart of Reims and represents the very essence of Champagne. It has 900ha of vineyards across 155 crus, creating a unique grape growers’ collective and the production of outstanding wine. Chef de Caves, Carine Bailleul, crafts Castelnau’s stylish cuvées which are characterised by a high percentage of Chardonnay as well as extensive lees ageing: the flagship Brut Réserve NV spends at least five years on the lees and vintages are typically aged for at least 12 years before release. During this effervescent tasting, Carine will treat us to an outstanding clutch of both current and library releases, including Collection Œnothèque. Only made in the finest of vintages and exclusively in magnum, Collection Œnothèque preserves the continuity of the House style from one generation to the next and shows what great winemakers can do with excellent fruit. The evening culminates with Castelnau’s prestige cuvée Hors Catégorie. Meaning ‘beyond categorisation’, Hors Catégorie pays homage to the toughest mountain stages of the Tour de France, of which Castelnau is a long-standing partner. Marked by barrel ageing and bottling at low pressure to give a creamy mousse, the scarcity of this cuvée is fast making it a collector’s item, for cycling and Champagne enthusiasts alike. We hope to see you there, or, as they say on the Tour, Allez! Allez! Allez! The wines we will be tasting: NV Champagne Castelnau Brut Réserve 2007 Champagne Castelnau Blanc de Blancs 2005 Champagne Castelnau Blanc de Blancs 2006 Champagne Castelnau Vintage 2002 Champagne Castelnau Œnothèque en magnum NV Champagne Castelnau Hors Categorie Thursday 10th November St. James’s Room 18:30 – NV Champagne Castelnau Brut Rosé on arrival 19:00 – Masterclass begins 20:30 – Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
-
A morning brew with The King’s coffee merchant – Friday 28th March
£60.00Recognised as one of London’s finest artisan coffee shops by Forbes and recently appointed as coffee merchant to His Majesty the King, H. R. Higgins is steeped in a legacy of excellence. We are thrilled to welcome David Higgins, third-generation coffee expert and grandson of the company’s founder, to host this exclusive masterclass for Members.
Join David as he shares his knowledge, guiding you through the intricate art of coffee tasting. Discover how to identify the myriad aromas and flavours that make each coffee unique, while exploring the journey from bean to cup. From the careful selection of the finest varietals and harvesting at origin to the precision of blending, roasting and brewing, you’ll gain a deeper appreciation for the craftsmanship behind every cup. During the session, you’ll have the opportunity to taste three of H. R. Higgins’ most exquisite single-origin coffees and blends. The experience will culminate with a Q&A session, where David will answer your coffee-related queries. To continue your exploration at home, you’ll receive an exclusive coffee taster kit. This includes three carefully selected coffee samples, tasting cards and a brewing guide to help you refine your palate and brewing skills. Friday 28th March St. James’s Room 9:00 - Masterclass begins 11:30 - Masterclass endsPlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
Castello del Terriccio – Lupicaia vertical – Friday 14th October
£85.00The Castello del Terriccio estate is one of the most beautifully situated along the entire coastal region, some miles north of Bolgheri. Their 60 hectares of vines enjoy wonderful exposure overlooking the sea, benefitting from its warmth and brightness. The vineyards are surrounded by 'maquis' and eucalyptus trees, which as well as protecting them, also contribute to the aromas and scents that so characterise the Terriccio wines. Planted predominately with Cabernet Sauvignon, Sangiovese, Merlot, Petit Verdot and Syrah, the wines are made by consultant oenologist Carlo Ferrini, who has to date brought thirteen 'Tre Bicchiere' awards to the estate. These are wines that can be approached almost immediately, and yet age so well over a decade and more. Tragically at the end of 2019 the extraordinarily charming owner Cav. Gian Annibale Rossi di Medelana Serafini Ferri, or 'Pucci' as he was fondly known, passed away. The estate continues in the safe hands of his nephew Vittorio - and with the same team around him working in the cellars and the vineyards, we at the Club are confident that the estate will go from strength to strength. The wines will be presented by the owner of the estate, Vittorio Piozzo di Rosignano Rossi di Medelana, Philip Goodband MW and Export Manager Bettina Berthau, in a tasting surely not to miss. We hope to see you there… The wines we will be tasting: 2004 Castello del Terriccio Lupicaia 2006 Castello del Terriccio Lupicaia 2009 Castello del Terriccio Lupicaia 2010 Castello del Terriccio Lupicaia 2011 Castello del Terriccio Lupicaia 2012 Castello del Terriccio Lupicaia 2014 Castello del Terriccio Lupicaia 2016 Castello del Terriccio Lupicaia Friday 14th October St. James’s Room 18:30 – Welcome glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Ticket cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
-
10 Years of Barolo Castelletto with Alessandro Veglio, Federico Moccia and Nelson Pari – Monday 25th April
£130.00For this year’s second instalment of the Barolo Boys, Federico Moccia and Nelson Pari are joined by Alessandro Veglio, for an exclusive tasting of ten vintages from one of the most hidden gem crus of Barolo. Based in Monforte d’Alba and the small commune of Perno, Castelletto has largely been an underlooked cru based on great structured balance and herbal perfumes. Mauro Veglio was the first producer to use the name Castelletto on the bottle since 1996, and this tasting offers Members the opportunity to welcome winemaker Alessandro for an illuminating evening spent discovering this remarkable cru. The wines we will be tasting: 2009 Barolo Castelletto, Mauro Veglio 2010 Barolo Castelletto, Mauro Veglio 2011 Barolo Castelletto, Mauro Veglio 2012 Barolo Castelletto, Mauro Veglio 2013 Barolo Castelletto, Mauro Veglio 2014 Barolo Castelletto, Mauro Veglio 2015 Barolo Castelletto, Mauro Veglio 2016 Barolo Castelletto, Mauro Veglio 2017 Barolo Castelletto, Mauro Veglio 2018 Barolo Castelletto, Mauro Veglio Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Date: Monday 25th April 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass endsRead more -
67 Pall Mall Presents The Great Gatsby Christmas Party 2021
£470.00We can think of no better way to celebrate the holiday season than by enjoying a no holds barred Christmas celebration with our Members... Join us for a night of well deserved vinous festivities at our 2021 67 Pall Mall Christmas Party, hosted at the beautiful art deco venue, the Bloomsbury Ballroom. The evening will commence with a champagne and canapé reception, followed by a four-course dinner devised by our Executive Chef, Michael Gray. Each course will be deliciously accompanied by paired wines, expertly chosen by our sommelier team. The theme for the evening is The Great Gatsby, with a jazz-age dress code to match. We are certain our members will look dashing in their black ties and flapper gear, ready for an evening of roaring twenties themed festivities. Members will enjoy a night brimming with surprise entertainment and performances, including a Great Gatsby themed cabaret show and much more. We will envelope ourselves in one of the greatest stories of the 20th Century, as we step back in time into a heart-racing immersive adaptation of F Scott Fitzgerald’s seminal jazz-age novel. Our most dedicated revellers can later join us at the After Party, where a DJ will provide the backdrop to jazz-age proceedings until 1.30am. It is useful to note that limited tickets are available for this event, and as such Members are urged to secure their tickets early so as to avoid disappointment. Family and friends are welcome to join in the festivities, Members need simply to purchase the number of tickets required at checkout. The wines: Champagne Henriot Brut Souverain, Champagne, France, NV Tyrell's Vat 1 Semillon, Hunter Valley, Australia, 2015 Reserve de la comtesse, Pauillac, Bordeaux, France, 2009 Marc Colin, Saint-Aubin 1er Cru En Montceau, Burgundy, France, 2018 Fonseca 10YR, Port, NV The dinner menu: Starter Mulled wine cured salmon, apple, fennel & radish salad. Mulled wine & orange gel Main Course Glazed short rib of beef, king oyster mushroom, dripping confit carrot, watercress purée & red wine jus Cheese Course Scrambled Brillat-Savarin, pain d'épices & honeycomb Dessert Chocolate nemesis, raspberry sorbet, white chocolate soil For Members purchasing tickets, please follow this link to fill out your dietary requirements for yourself and your guests. Alternative dishes will be served. Wednesday 24th November 18:30 - Welcome drinks and canapé reception with jazz 20:00 - Dinner served 20:30 - Great Gatsby Show 22:30 - Party with DJ 01.30 - After party finishes Bloomsbury Ballroom Victoria House Bloomsbury Square London WC1B 4DA Dress code – The Great Gatsby £470 per ticket RSVP by Friday 12th November Our events team can be contacted on [email protected] if you have any further questions.Add to cart -
Brewing, Tasting and Appreciating Coffee Masterclass with Amoret Coffee | Thursday 21st October
£40.00With the Winter months making early mornings challenging for even the earliest of risers, join us for a caffeinated masterclass guaranteed to awake the senses. We will begin with an introduction to Arabica coffee, covering its history, the development of brewing culture, and the rise of coffee houses. We look at the invention of espresso and café culture, the rise of speciality, Aussie/Kiwi coffee, and the third wave. Members will then put their palates to a test with a tasting overview, where we taste and identify differences in Arabicas based on geography, varietal, processing, and roasting method. A demonstration of the pourover technique will offer a view of how to brew the perfect filter coffee, before we gain an in-depth understanding of espresso extraction, including what it takes to pull what baristas affectionately know as the ‘God shot’. Finally, Members will learn the fundamentals of latte art pouring, as we learn all there is to know about milk steaming, before a coffee-fuelled Q&A. A buffet breakfast will be included. Thursday 21st October St James’s Room 10:00 - Workshop begins 12:00 - Workshop finishes £40 per ticketAdd to cart -
Gabriele Gorelli MW presents new Luna di Ponca super-white from Borgo Conventi winery | Monday 27th September
£50.00Join us in the St. James’s Room for an effervescent evening spent with Gabriele Gorelli – the first Italian MW – to present an en première of the new Luna di Ponca super-white; a blend of Friulano, Chardonnay, and Malvasia grapes, with partial oak ageing. Luna di Ponca bears the winemaking signature of Riccardo Cotarella, president of Assoenologi (Italian wine-makers Association) and co-president of the Union Internationale des Oenologues (International wine-makers Association). The Collio region is located in Friuli Venezia Giulia region in the North East of Italy, and is among the most vocated territories for production of Italian premium white wines, also known as “super-whites” for their full body, remarkable alcohol content, and unique attitude for long ageing. To allow our Members to fully discover and appreciate the Collio territory, the characteristic of its wines, and their ageing potential, Gabriele Gorelli will also lead the tasting of the grapes included in the Luna di Ponca blend proposed in varietal version: Chardonnay and vertical of the local grape variety Friulano from 2017 through 2020 vintages. Along the wine journey Gabriele Gorelli will be accompanied by Ms Diva Moretti Polegato, winery owner and 67 Pall Mall Member. Wines to be tasted: Chardonnay DOC Collio 2020 Friulano DOC Collio 2017 Friulano DOC Collio 2018 Friulano DOC Collio 2019 Friulano DOC Collio 2020 Luna di Ponca DOC Collio 2019 Monday 27th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £50 per ticketAdd to cart -
Live from the Vines: Opus One Winery
Hosted by Michael Silacci & Warren Winiarski Opus One is the realized dream of two men: Baron Philippe de Rothschild of Chateau Mouton Rothschild in Bordeaux, and Napa Valley vintner Robert Mondavi. Together, the founders set out to create a single wine dedicated to the pursuit of uncompromising quality. This singular mission has shaped their every vintage. In this episode of Live from the Vines, our team goes behind the cellar door into the intricate world of Opus One Winery, where hand-harvesting and traditional approaches reign supreme. We meet Michael Silacci and Warren Winiarski, to discover how modern techniques are rigorously researched and evaluated to assess their benefits, before being integrated into practice. Opus One, Napa Valley 2017 Opus One, Napa Valley 2016 Opus One, Napa Valley 2013 Opus One, Napa Valley 2011 Opus One, Napa Valley 2008 Opus One, Napa Valley 2004Read more -
Exclusive invitation to the UK launch of the Digital Leadership Playbook – Monday 9th June
£0.00We know some of our Members are keen to see more events beyond the world of wine, be that social, cultural or business-focused. So we thought the following might pique your interest…
Jeremy Blain and Robin Speculand are the founders of the Digital Leadership Specialists, a partnership that has seen them, over the last six years, interview over 5,000 business leaders across 18 countries about their approach to digital transformation. The findings of that research, together with their existing work in supporting traditional companies become digitally driven, was the catalyst for writing The Digital Leadership Playbook. This sharp, practical guide for leaders navigating the complex path of transformation in the digital age is a playbook for C-Suite and board members to guide organisations through the hazardous journey of digital transformation. We’re delighted to invite you to hear from Jeremy – founder & CEO of future-proofing business consultancy Performance Works International – and Robin – founder and CEO of Bridges Business Consultancy International, which supports business leaders in their evolving digital strategy – as they share what top-performing leaders and organisations are doing differently to succeed. Join us for an insightful evening with the book’s authors exclusively for our Members, complete with an interactive masterclass, lively discussion and of course, a glass or two. All guests will also receive a complimentary copy of the Playbook to take away. Monday 9th June St James's Room 18:00 - Arrival 18:20 - Introduction from Laura Gordon (Chair of CEO coaching company Vistage) 18:30 - Interactive presentation from Jeremy and Robin 19:15 - Q&A starts 19:30 - Networking starts 20:00 - Event endsPlease note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.
-
Enjoy a private tour of the National Gallery – Saturday 22nd February
£35.00Following the enthusiastic uptake to our first private tour of the National Gallery, we are delighted to announce a second opportunity for Members to enjoy privileged access to this local landmark. Join us on Saturday 22nd February, for an intimate, expert-led exploration of some of the most celebrated paintings in this world-renowned collection.
After the tour, continue your day by discovering the treasures on our wine list. Members joining us for lunch will be treated to a complimentary glass of bubbles per guest at the table, courtesy of our sommeliers. This is a wonderful opportunity to connect with fellow Members who share your interests and enjoy a relaxed, social Saturday together. Please note that we’ll meet at the Getty Entrance of the National Gallery at 10:45am, with the tour beginning promptly at 11:00am. This event is now fully booked, but you can still join our waitlist by emailing [email protected] to be notified if tickets become available. Saturday 22nd February The National Gallery 10:45- Meet at the Getty Entrance 11:00 – The private tour begins 12:30 – The private tour endsPlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
Anti-Valentines Day Party in the Naughty Corner – Tuesday 14th February
£45.00In our appositely named Naughty Corner, a Valentine’s Day revolution will be in full swing. For those Members less inclined to throw themselves headfirst into the customary love-fest that comes fused to Saint Valentine’s hip, we are delighted to be offering an irreverent ‘Anti-Valentine’s Day’, laden with sommelier-chosen pours, delicious canapés from our talented kitchen team and a glass of sparkling on arrival. Join us as we collude against cupid, glass in hand. As always, friends of our Members are most welcome. Simply select the number of tickets required when booking, and away we go... Tuesday 14th February The Naughty Corner 18:30 – Anti-Valentine's Day Party Begins 20:30 – Party closesRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
-
Oldenburg Masterclass with Winemaker Nic Van Aarde – Thursday 22nd September
£55.00Situated in an elevated valley of outstanding beauty, Oldenburg Vineyards is surrounded by a spectacular mountain amphitheatre. At the heart of the farm lies Rondekop – their iconic, round hill which influences the vineyards planted on and around it, creating an extraordinary terroir. Winemaker Nic van Aarde was born and bred in Paarl before studying Winemaking at Stellenbosch University. He travelled the world for 2 years after University doing vintages in Margaret River, Marlborough, St. Émilion and Sonoma. His first official job was at Mulderbosch as Assistant Winemaker before he took over the reins as Head Winemaker at Warwick Estate for 8 years. Nic brings a wealth of experience to Oldenburg, and over the last 4 years, has used his experience to craft the exceptional wines of Rondekop. We look forward to welcoming Nic for an outstanding masterclass in the St. James’s Room, where our Members will have the opportunity to uncover a jewel of the Banghoek Valley. The wines we will be tasting: 2019 Rondekop Per Se 2019 Rondekop Rhodium 2019 Rondekop Stone Axe 2021 Oldenburg Vineyards Chardonnay 2021 Oldenburg Vineyards Chenin Blanc 2019 Oldenburg Vineyards Cabernet Franc 2019 Oldenburg Vineyards Cabernet Sauvignon 2019 Oldenburg Vineyards Merlot Thursday 22nd September St. James’s Room 18:30 – Glass on arrival 20:30 – Masterclass ends £55 per ticketAdd to cart -
DEBATE – IS WINE TOO CHEAP? | WEDNESDAY 17TH NOVEMBER
£0.00Join us for a very special event in the St. James’s Room, to be broadcast on 67pallmall.tv as part of a new series of vinous debates. Richard Bampfield MW will be moderating two teams as they debate our subject: Is fine wine too cheap? Richard will be joined by Areni Co-founder and executive Director Pauline Vicard, Farr Vintners Wine Buyer Thomas Parker MW, and Owner and Managing Director of Hundred Hills Vineyards Stephen Ducket. We hope Members will participate in what surely will be a lively debate, arguing for and against this controversial statement. Is the price of wine justified, are demands from new markets pushing the prices up to unsustainable levels? Where will it stop, and what does the future hold? Join us (or tune in) to find out... Wednesday 17th November St James’s Room 18:30 - Welcome glass on arrival 19.00 – Debate to begin 20.00 – Debate to endAdd to cart -
Deep Dive Bordeaux: Left bank vs. right bank
Hosted by Jane Anson & Richard Bampfield MW There are several important differences between the left bank and the right bank, with variances in terroir, taste, and ageing. However, in this episode of Deep Dive Bordeaux, we pose the question: are there similarities that wine lovers may not have been made aware of? Our authoritative host and Bordeaux expert Jane Anson guides us through the wines of these stunning wine-making areas. Together we taste a horizontal of the 2005 vintage, in a comprehensive and illuminating comparison of Left Bank versus Right Bank. Domaine de l'A, Castillon Côtes de Bordeaux 2005 Château Larcis Ducasse, Premier Grand Cru Classé "B", Saint-Émilion 2005 Château Clinet, Pomerol 2005 Château Rauzan-Ségla, Deuxième Cru Classé, Margaux 2005 Château Ducru-Beaucaillou, Deuxième Cru Classé, Saint-Julien 2005 Château Grand-Puy-Lacoste, Cinquième Cru Classé, Pauillac 2005Read more -
Tasting Chilean fine-wine trailblazer Clos Apalta – Tuesday 13th May
£75.00 – £90.00‘Chile – now a fine-wine producer’ was the headline of an article by Jancis Robinson MW earlier this year, marking what she perceived as the final step in the country’s progression from source of ‘cheap and cheerful’ wines to a far more notable status.
If you wanted one wine to chart this evolution, look no further than Clos Apalta. Founded in 1994 by the French family behind the Grand Marnier liqueur, with the help of superstar (and since ever-present) consultant Michel Rolland, the cuvée became the first South American wine to be crowned Wine Spectator’s Wine of the Year back in 2008. A Bordeaux blend made via organic and biodynamic viticulture, the wine today stands as something of a reference point for quality in Chile, showcasing the richness and complexity of the Colchagua terroir on an old-vine, steep hillside site. We are delighted to welcome family owner and CEO Charles de Bournet Marnier Lapostolle to the Club to present three vintages of Clos Apalta as well as a selection of other wines from the estate, including the more recently launched, small-production Clos du Lican. A bold yet elegant Syrah, Clos du Lican’s distinctive freshness represents the next frontier for the property – exploring single-varietal wines with precision and personality and pushing the boundaries of what Chilean wine can achieve on the world stage. We invite you to join us to explore these compelling wines for yourself.The wines we will be tasting: 2012 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2015 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Clos Apalta, Colchagua Valley, Chile 2018 Domaines Bournet Lapostolle, Petit Clos, Colchagua Valley, Chile 2022 Domaines Bournet Lapostolle, Prelude, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Cote de Madame Viognier, Colchagua Valley, Chile 2020 Domaines Bournet Lapostolle, Clos du Lican Syrah, Colchagua Valley, Chile
St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends
Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
Enjoy a private tour of the National Gallery – Saturday 1st March
£35.00We are delighted to add a new date due to a very high demand for a private tour of the National Gallery for Members to enjoy privileged access to this local landmark. Join us on Saturday 1st March, for an intimate, expert-led exploration of some of the most celebrated paintings in this world-renowned collection.
After the tour, continue your day by discovering the treasures on our wine list. Members joining us for lunch will be treated to a complimentary glass of bubbles per guest at the table, courtesy of our sommeliers. This is a wonderful opportunity to connect with fellow Members who share your interests and enjoy a relaxed, social Saturday together. Please note that we’ll meet at the Getty Entrance of the National Gallery at 10:45am, with the tour beginning promptly at 11:00am. Secure your spot now - we look forward to seeing you there! Saturday 1st March The National Gallery 10:45- Meet at the Getty Entrance 11:00 – The private tour begins 12:30 – The private tour endsPlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
Pages
- 67 Concierge – Beaune
- 67 Concierge – Bordeaux
- 67 Concierge – Verbier
- 67 Concierge | Australia
- 67 Concierge | Hong Kong
- 67 Concierge | United Kingdom
- 67 Concierge Services
- 67 Fitness
- 67 Pall Mall Beaune – Application form
- 67 Pall Mall Beaune – e-brochure
- 67 Pall Mall Bordeaux – Application form
- 67 Pall Mall Bordeaux – e-brochure
- 67 Pall Mall London Membership Application Form
- 67 Pall Mall Melbourne
- 67 Pall Mall Singapore
- 67 Concierge | Singapore
- À La Carte Menu | Singapore
- À La Carte Menu | Singapore
- Bar Bites
- Breakfast Menu | Singapore
- Brunch Menu | Singapore
- Brunch Menu | Singapore
- Club Bar Bites 3pm to 5:30pm
- Club Rules
- Club Rules
- Clubroom Beverage Menu
- Contact
- Dress Code
- Membership
- Naughty Corner Bar Bites Menu
- Naughty Corner Bar List
- Naughty Corner Cocktail List
- Naughty Corner Flight Menu
- Naughty Corner Non-Alcoholic Menu
- Naughty Corner Tea & Coffee Menu
- Naughty Corner Whisky Collection
- Negroni Week
- Ops
- Supper Menu
- Supper Menu | Singapore
- The Singapore Team
- Vegetarian & Vegan Menu | Singapore
- Wine & Food
- 67 Pall Mall Singapore Club Events
- Club Menus
- Members Area | Club Events
- Members Area | What’s On (Singapore)
- Naughty Corner Menu
- About
- Account
- Arrange a Wine Drop Off
- Basket
- Beaune
- Bordeaux
- Bordeaux Club Events
- Careers
- Cellar FAQ
- Cellar Guide
- Checkout
- China Uncorked – Member’s Wine List: 67 on Hollywood
- China Uncorked (Non-member): 67 on Hollywood
- Clubs & Membership
- Complimentary entry to the British Art Fair
- Contact and Enquiries
- Cookie Policy
- En Primeur Hong Kong
- Enquiry Form
- Events
- Food
- A la Carte Menu
- À la Carte Menu | 67 on Hollywood
- À la Carte Menu | Verbier
- Bar Menu | Verbier
- Breakfast Menu
- Breakfast Menu | Verbier
- Canapés & Sharing platters – 67 Pall Mall London
- Canapés & Sharing platters – 67 Pall Mall London
- Clubroom Menu
- Dessert Menu | Verbier
- Kids Menu | Verbier
- Plant-based menu
- Plant-Based Menu
- Sharing & Pizza Menu | Verbier
- Forgot Password
- Home
- Login
- London Member Consignment
- Lutyens Room Menu
- Margaret River Guide
- Marlborough Room Menu
- My Account
- My Cellar
- News from 67
- Opening Hours
- Order Completed
- Other Destinations
- Password Reset
- Privacy Policy
- Private Dining Room Festive Menu
- Private Dining Room Menu
- Private Dining Room Summer Menu
- Private Dining Room Winter Menu
- Private Events Spaces | The London Club
- Private Events Spaces | The London Club | Additional Offerings
- Private Events Spaces | The London Club | The Lutyens Room
- Private Events Spaces | The London Club | The Marlborough Room
- Private Events Spaces | The London Club | The Members’ Lounge
- Private Events Spaces | The London Club | The St. James’s Room
- Private Events Spaces | The London Club | The Wine Library
- Reciprocal Access
- Reciprocal Clubs
- Sunday Roast Menu
- Terms & conditions
- The 67 Pall Mall Global Wine Communicator Awards
- The 67 Pall Mall Global Wine Communicator Awards- 2024 edition
- The Beaune Club Events
- The Club Shop
- The London Club
- Tickets Checkout
- Verbier
- Verbier Cellar FAQ
- Welcome to your Club
- Welcome to your Club – London
- Welcome to your Club – Verbier
- Wine
- Wine and Food. The Perfect Match
- Bordeaux Club Events
- Verbier Club Events
- Dessert Menu
- Private Dining Room Wine Selection
Archives
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- August 2022
- December 2021
- August 2020
- July 2020
- June 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
Categories
- 67 Awards (1)
- Champagne (7)
- Chefs (36)
- Club (77)
- Destinations (38)
- Diaries (26)
- Events (27)
- Ingredients (37)
- Masterclass (29)
- Menu (30)
- News (3)
- Press (3)
- Profiles (2)
- Sommeliers (98)
- Special (23)
- Stories (43)
- Tasting (73)
- The Back Label (94)
- Critic's Corner (10)
- In the Vineyard (12)
- On the List (15)
- On the Road (13)
- Two minutes with (15)
- Under the Surface (14)
- What I've Learned (15)
- Uncategorized (21)
- Wine (97)
- Wine Pairing (49)
- Winery (70)