The London Club

67 Pall Mall is a private members’ club like no other – founded by wine lovers, for wine lovers.

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Dear members, we are migrating all the data to the new 67 Pall Mall website, and members’ login will be affected until tomorrow. Thanks for your patience. If there’s anything urgent, please email or contact +442030006767 to talk to the Cellar, the Accounts or the Membership team.

Bringing the Club to you

“With the opening of 67 Pall Mall Singapore, we thought it best to give Members the opportunity to see what wine-loving happenings are taking place both at home and away. There are plenty of exciting developments in the months to come – do stay tuned…”

Grant Ashton, CEO & Founder

Château Quintus


In June 2011, Domaine Clarence Dillon, owners of Château Haut-Brion and Château La Mission Haut-Brion,...

Port strengthens while it gladden as no other wine can do.” – James Biancamano


Established in 1638 by Christiano Kopke and his son, Nicolau Kopke, the House of Kopke...

A Champagne Masterclass


It's a Friday night in December, so we're not going to get overly technical and...

London club

The London Club rooms

Across three floors, Members enjoy a wealth of facilities specifically designed with the wine enthusiast in mind. Ideal for relaxing moments, convivial gatherings or professional requirements.

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Our Wine

Life’s too short to drink bad wine.

Our wine list constantly changes, providing Members with an ever-evolving selection from every corner of the world. It is the accessibility of the Club’s wine, both physically and financially, that underpins all that we do.

Wine is to be enjoyed; not locked away in dark cellars. Our mission is to entice our Members to pull the cork and discover, taste and savour a new wine.

  • Diverse wine list of over 4,000 wines, representing 42 countries
  • Over 800 wines available by-the-glass, or by the measure
  • Minimal mark-up on the cost price of the wine ensuring unrivalled value for wine lovers
  • World-class sommelier team to guide Members through the collection
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Our Food

A menu to complement

Head Chef, Marcus Verberne and his team have created a ‘modern’ European menu, featuring an ever-changing range of seasonal, locally sourced produce to complement our extensive wine list.

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Strength in numbers – the 8th edition, World Atlas of Wine

Wine lovers among us will undoubtedly have seen that Jancis Robinson MW and Hugh Johnson...

The Montrachet of Spain – Sorte O’Soro

Andres, one of our Spanish sommeliers, was fortunate enough to open a fantastic bottle in...

An English & Australian companionship – Venison & Yalumba

Roast haunch of venison, braised Savoy cabbage, dried cherries & spätzle. Roasted haunch of Fallow...

Come and discover 67 Pall Mall

Should you wish to know more about 67 Pall Mall and Members’ exclusive benefits, get an insight into the Club, have an introduction to our masterclasses and food pairings with the Wine Series events

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