Bar Bites
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Last order at 23:30 from Sundays to Tuesdays and 01:00 from Wednesdays to Saturdays |
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
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Charcuterie & Cold Cuts Platter (gfoa) Bayonne ham, Corsican coppa, duck rillettes, chicken liver mousse, pâté en croute, toasted sourdough |
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Full platter |
88 |
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Half platter |
46 |
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Charcoal-grilled Chicken Yakitori (3pcs) Vietnamese dip |
18 |
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Triple Cheese Croque Monsieur Sourdough, ham, Béchamel, Dijon mustard |
26 |
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Chickpea and Tahini Hummus (vg) Flatbread |
20 |
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Tarte Flambée Bacon, onion & Gruyère cheese |
18 |
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Roasted seasonal mushroom & thyme, fromage blanc (v) |
18 |
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Kerala-style Fried Chicken Pollichathu |
24 |
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French Fries |
13 |
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Winter Black Truffle 10g |
48 |
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Oscietra Caviar 30g |
98 |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
38 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate peanut mousse |
18 |