The Full 67 Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style | £19.50 |
Two Burford Brown Eggs in any Style (v) Served on buttered sourdough toast | £9.25 |
Hot Smoked Salmon and Scrambled Eggs With lemon and watercress | £16.25 |
A Choice of Served atop a toasted English muffin with hollandaise | |
Eggs Benedict | £13.50 |
Eggs Florentine | £12.50 |
Eggs Royale | £16.00 |
Crushed Avocado, Sourdough Toast (v) Served with a poached egg, chilli flakes | £14.75 |
Steel-cut Oat Porridge (vgoa) with | £6.00 |
Red berry compote | £7.00 |
Banana and peanut butter | £7.50 |
Honey and raisins | £7.00 |
Whipped Ricotta With honey buttered brioche and seasonal fruit compote | £9.50 |
67 Granola (vg) With coconut yoghurt and mixed berry compote | £8.00 |
Exotic fruit plate (vg) Dressed in shiso syrup | £13.00 |
A selection of pastries and preserves (v) | |
Croissant | £5.00 |
Selection of mini-Danish pastries | £5.00 |
Toast (v) White, granary or sourdough served with butter and preserves | £5.00 |
Delivery charges are included within the prices listed below.
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