Breakfast menu

The Full 67

Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style

Two Burford Brown Eggs in any Style (v)

Served on buttered sourdough toast

Hot Smoked Salmon and Scrambled Eggs

With lemon and watercress

A Choice of

Served atop a toasted English muffin with hollandaise

Eggs Benedict

Eggs Florentine

Eggs Royale

Crushed Avocado, Sourdough Toast (v)

Served with a poached egg, chilli flakes

Steel-cut Oat Porridge (vgoa)

with

Red berry compote

Banana and peanut butter

Honey and raisins

Whipped Ricotta

With honey buttered brioche and seasonal fruit compote

67 Granola (vg)

With coconut yoghurt and mixed berry compote

Exotic fruit plate (vg)

Dressed in shiso syrup

A selection of pastries and preserves (v)

Croissant

Selection of mini-Danish pastries

Toast (v)

White, granary or sourdough served with butter and preserves