The Full 67
Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style
Two Burford Brown Eggs in any Style (v)
Served on buttered sourdough toast
Hot Smoked Salmon and Scrambled Eggs
With lemon and watercress
A Choice of
Served atop a toasted English muffin with hollandaise
Eggs Benedict
Eggs Florentine
Eggs Royale
Crushed Avocado, Sourdough Toast (v)
Served with a poached egg, chilli flakes
Steel-cut Oat Porridge (vgoa)
with
Red berry compote
Banana and peanut butter
Honey and raisins
Whipped Ricotta
With honey buttered brioche and seasonal fruit compote
67 Granola (vg)
With coconut yoghurt and mixed berry compote
Exotic fruit plate (vg)
Dressed in shiso syrup
A selection of pastries and preserves (v)
Croissant
Selection of mini-Danish pastries
Toast (v)
White, granary or sourdough served with butter and preserves
Delivery charges are included within the prices listed below.
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