Breakfast menu
BEVERAGE |
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|
Tregothnan tea Earl grey, oak smoked, lavender black, jasmine, peppermint, chamomile, lemon verbena |
6 |
|
Coffee |
|
|
Americano |
5 |
|
Latte |
5.50 |
|
Cappuccino |
5.50 |
|
Flat White |
5.50 |
|
Single Espresso |
4 |
|
Double Espresso |
5 |
|
Single Macchiato |
4 |
|
Double Macchiato |
5.50 |
|
Mocha Decaffeinated coffee available upon request |
5.50 |
|
Hot Chocolate |
5.50 |
|
Juices by 2Juice Mixes: Detox, Hydrate, Blue, Relax, Shield, Power, Boost |
7.50 |
A LA CARTE |
|
|
The Full 67 Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style |
19.50 |
|
Two Burford Brown Eggs in any style (v) Served on buttered sourdough toast |
10 |
|
Scottish smoked salmon bagel Cream cheese, pickled onion, capers, chive cress |
16 |
|
Crushed avocado, sourdough toast (v) Served with a poached egg, chilli flakes |
15 |
CONTINENTAL |
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Viennoiserie Our daily selection |
4.50 |
|
Almond & apple Bircher Granola & blueberry |
11 |
|
Dark cocoa Bircher Raspberry & pistachio |
13 |
SIDES |
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Toast |
3 |
|
Seeded bagel |
4 |
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Half avocado |
3 |
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Jam & Farmhouse Butter |
4 |
|
Smoked Salmon |
6 |
|
One egg, any style |
3 |
|
Bacon or sausage |
4 |
|
Black Pudding |
5 |