Breakfast menu
The Full 67 Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style |
£19.50 |
Two Burford Brown Eggs in any Style (v) Served on buttered sourdough toast |
£9.25 |
Hot Smoked Salmon and Scrambled Eggs With lemon and watercress |
£16.25 |
A Choice of Served atop a toasted English muffin with hollandaise |
|
Eggs Benedict |
£13.50 |
Eggs Florentine |
£12.50 |
Eggs Royale |
£16.00 |
Crushed Avocado, Sourdough Toast (v) Served with a poached egg, chilli flakes |
£14.75 |
Steel-cut Oat Porridge (vgoa) with |
£6.00 |
Red berry compote |
£7.00 |
Banana and peanut butter |
£7.50 |
Honey and raisins |
£7.00 |
Whipped Ricotta With honey buttered brioche and seasonal fruit compote |
£9.50 |
67 Granola (vg) With coconut yoghurt and mixed berry compote |
£8.00 |
Exotic fruit plate (vg) Dressed in shiso syrup |
£13.00 |
A selection of pastries and preserves (v) |
|
Croissant |
£5.00 |
Selection of mini-Danish pastries |
£5.00 |
Toast (v) White, granary or sourdough served with butter and preserves |
£5.00 |