Breakfast menu
BEVERAGE |
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Tregothnan tea Earl grey, oak smoked, lavender black, jasmine, peppermint, chamomile, lemon verbena |
6 |
|
Coffee |
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|
Americano |
5 |
|
Latte |
5.50 |
|
Cappuccino |
5.50 |
|
Flat White |
5.50 |
|
Single Espresso |
4 |
|
Double Espresso |
5 |
|
Single Macchiato |
4 |
|
Double Macchiato |
5.50 |
|
Mocha Decaffeinated coffee available upon request |
5.50 |
|
Hot Chocolate |
5.50 |
|
Fresh Juices Orange, apple, pineapple, grapefruit |
5 |
A LA CARTE |
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|
The Full 67 Dry-cured back bacon, Lincolnshire sausage, slow roasted plum tomato, portobello mushroom, black pudding and two eggs in any style |
19.50 |
|
Scottish smoked salmon With scrambled eggs & lemon |
16 |
|
Two Burford Brown Eggs in any style (v) Served on buttered sourdough toast |
10 |
CONTINENTAL |
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|
Crushed Avocado, Sourdough toast (v) Served with a poached egg, chilli flakes |
15 |
|
67 Granola (vg) With coconut yoghurt & mixed berry compote |
10 |
BAKERY |
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A selection of pastries & preserves (v) Croissant |
5 |
|
Selection of mini-Danish pastries |
5 |
|
Toast (v) White, granary or sourdough served with butter & preserves |
5 |