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Head Chef, Marcus Verberne, and his team have created a ‘modern European’ menu featuring an ever changing range of seasonal, locally sourced produce to complement our extensive wine list.

Our menu changes with the seasons; discover our London menu or contact us to book a table:


Our menu will combine the signature dishes of London with a selection of iconic, regional dishes.

67 Pall Mall Singapore will be dedicated to bringing Members superb dining experiences. Artisanal and beautifully presented, the Club’s innovative menu, designed by our Head Chef, Marcus Verberne will complement the extensive wine list.

Contact Us

Should you wish to book a table, discover our menus and food pairing options or build your own menu for a private event, get in touch with our teams:

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