Explore The Club
Head Chef, Marcus Verberne, and his team have created a ‘modern European’ menu featuring an ever changing range of seasonal, locally sourced produce to complement our extensive wine list.
Our menu changes with the seasons; discover our London menu or contact us to book a table:
Our menu will combine the signature dishes of London with a selection of iconic, regional dishes.
67 Pall Mall Singapore will be dedicated to bringing Members superb dining experiences. Artisanal and beautifully presented, the Club’s innovative menu, designed by our Head Chef, Marcus Verberne will complement the extensive wine list.
Head Chef Marcus Verberne – previously of Roast, Hix, Le Caprice, J Sheekey and The Ivy – worked in partnership with our Head of Wine Ronan Sayburn MS – also CEO for the Court of Master Sommeliers Europe – to build the London menus for the Members’ Lounge and the Clubroom.
They designed both fine and casual dining menus, based on a modern European style embracing influences from all over the world, each offering the perfect pairing from the Club’s extensive collection of wines.
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