Explore The Club
The Club allows us to share our interest in the world’s finest wines with like-minded people.
Following the award-winning success of the first private members’ club for wine lovers located in the heart of St James’s, 67 Pall Mall announces the first outpost of its international expansion programme in vibrant Singapore, bringing an unparalleled fine wine and dining destination to Orchard Road: 5000+ wines from 42 countries to include 1000 wines by the glass…
Central to what we offer our Members is our diverse wine list, showcasing the lesser-known to the most iconic. This list has been crafted to excite, challenge and captivate our Members. 67 Pall Mall offers over 5,000 wines from 50 countries, with more than 750 available by-the-glass; the most in the world.
To a significant degree, disappointment at being unable to enjoy fine wine at sensible prices is what originally moved us to found 67 Pall Mall. Unlike most wine lists, ours works on the basis of a small cash mark-up, rather than a multiple of the cost price.
Clifton Paul Fadiman
Created by wine lovers for wine lovers, 67 Pall Mall stands against those musty, neglected cellars where forlorn bottles are forever locked away to gather dust. 67’s aim is to entice Members to pull the cork and discover a new wine.
The pioneering London club is home to one of the best wine lists in the world, and has quickly established itself as a destination for wine aficionados & drinks industry professionals, with its comprehensive list of 4,400+ wines from 42 countries. Members are served by a 17-strong sommelier team, many of whom are winners of national and international sommelier competitions. Guests can enjoy more than 800 wines available by the glass thanks to revolutionary Coravin technology.
Members also benefit from the low-margin wine list, and are able to store their own wines at the Club in a Chatwood “Invincible” bank vault, formerly used by the building’s previous occupier, Hambros Bank.
Head Chef Marcus Verberne and Head of Wine Ronan Sayburn MS have worked together to design a menu centred upon a modern European style, but embracing influences from all over the world.
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