Explore The Club
Set among two hectares of vines in the historic hamlet of Bages, COMO Cordeillan-Bages is a 19th-century château at the very heart of the Médoc.
Created in close collaboration with the Cazes family, owners of the legendary Château Lynch-Bages, the intimate 28-room property brings together contemporary design by Italian designer Paola Navone and a gastronomic restaurant guided by Fabien Ferré – the youngest chef in France to have led a three-Michelin-starred kitchen.
Members enjoy access to Château Lynch-Bages and are within easy reach of three of Bordeaux’s five First Growths. Open seasonally from March to November.
10% off the best available rates
Early check-in/late check-out (subject to availability)
Complimentary breakfast for two guests
Welcome amenity
Rates from €350 per night
Contact: [email protected]
In a nutshell, an 18th-century townhouse, right in the centre of Bordeaux, with 27 rooms each named after a different château. That last detail tells you something about where the owners’ loyalties lie — Christophe and Marianna Grant-San José decorated the rooms themselves, mixing stone walls and old parquet with Philippe Starck furniture and pieces by Kartell and Eichholtz.
A hundred-year-old chestnut tree shades the courtyard where the wine bar sits; the terrace, the rooftop, the small pool and spa are there when you want them. The rooms are named after Margaux, Pauillac, Saint-Julien and other well-know appellations and the wine list in the bar is no joke, aided by the fact that the sommelier knows what he’s talking about.
As a base for exploring both the city and the vineyards, this ticks a lot of boxes.
Upgrade upon availability
This is what boutique luxury with an affordable price-tag looks like in Bordeaux. Occupying a handsome 19th-century building in one of the city’s most sought-after residential quarters, the hotel has been sensitively restored — original architectural details preserved, comfort layered in without fuss.
The leafy avenues of the Jardin Public are moments away, and the city’s best restaurants are within easy reach on foot. It is, in short, a well-judged base for anyone who prefers their Bordeaux without unnecessary theatre.
VIP welcome ( including upgrade based upon availability, spa access & minibar).
Located within the working estate of Château Smith Haut Lafitte, one of the Pessac-Léognan appellation’s most distinguished properties, proximity to the vines shapes everything here — from the vinotherapy treatments at the celebrated spa to the kitchen of La Grand’Vigne, which holds two Michelin stars and a wine list to match.
Forty rooms and suites, each individually conceived, blend antique furniture with warm fabrics in a way that feels considered rather than curated. Most open onto a private terrace or balcony.
Members of 67 Pall Mall are entitled to two complimentary Discovery Tour activities per room booked. This Tour includes a guided visit of the Château Smith Haut Lafitte white and red wine cellars, winery, and cooperage, followed by a tasting of the château’s first and second wines.
The complimentary Discovery Tour must be booked during the guest’s stay at the hotel and may not be postponed, transferred, or redeemed for a future stay. Advance booking is strongly recommended and subject to availability.
The former Calvet wine cellars in the Chartrons district seem, in retrospect, an obvious home for a hotel of this kind. Philippe Starck’s transformation of the 19th-century building is characteristically assured — glass and sculpted steel at the entrance, then concrete, brass, wood and leather within, materials that hold their own against the bones of the original architecture rather than competing with them.
The 97 rooms and suites are designed as retreats: intimate, quietly dramatic, some opening onto tree-lined terraces. The spa centres on a 45-metre heated pool framed by large bay windows, with a hammam and infrared sauna beyond.
Home to chef Masaharu Morimoto’s first European venture, the in-house restaurant is place where Japanese precision meets the larder of Aquitaine. Duck and Arcachon Bay oysters share a menu with sushi and sashimi; an unusual combination that, in practice, makes considerable sense.
10% off BAR Rates
For more than 200 years the Grand Hotel de Bordeaux has been the doorway to luxury travel right in the middle of the historic centre of the Gironde capital city sparking admiration and curiosity to all.
Members can access a corporate rate on bookings when using the code ‘787134010′ after selecting ‘Corporate Special Rate’ in the IHG Hotel search portal.
The restaurant Ressources, led by Michelin-starred chef Tanguy Laviale, offers creative and modern cuisine in a relaxed atmosphere. Featuring an eight-dish sharing menu, guests can craft their meal with four or five plates, highlighting surprising flavor combinations and fresh ingredients. With a wine list of over 700 labels, Ressources provides a chance to savor both fine wines and selections from small producers.
Address: 126 rue Fondaudège, 33000 Bordeaux
Contact: [email protected]
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