Sunday Roast Menu
Grazing dishes |
|
Gougères, gruyère mornay (v) |
£6.50 |
Carlingford rock oysters (natural) 6pcs/12pcs |
£18.00/£32.00 |
Cobble Lane artisan charcuterie, cornichons |
£17.95 |
Starters |
|
White onion soup, salsa verde, brown butter Madeleine |
£12.00 |
Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 |
Tuna tartare, anchovies, avocado, Espellete pepper |
£30.00 |
Mains |
|
Roast sirloin of Herefordshire beef & horseradish |
£34.00 |
Roast belly of Old Spot Pork & apple sauce |
£28.00 |
Vegetable wellington (vg) |
£26.00 |
- all roasts served with Yorkshire pudding, roast potatoes, roasted parsnips & carrots, spring greens & gravy |
|
Cod, broccoli & cauliflower couscous, Malabar pepper sauce |
£42.00 |
Side dishes |
|
Mixed leaf & herb salad, calamansi dressing (vg) |
£7.00 |
Minted peas fricassée |
£7.00 |
French fries (vg) |
£7.00 |
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
(v)=vegetarian (vg)=vegan (voa)=vegetarian option available (vgoa)=vegan option available |