Grazing dishes | |
Gougères, gruyère mornay (v) | £4.50 |
Padron peppers (vg) | £6.75 |
Carlingford rock oysters (natural) | £4.00 each |
Cobble Lane artisan charcuterie, cornichons | £16.75 |
Starters | |
Garden pea soup, steamed bao bun (v) | £9.75 |
Scotch Burford Brown egg, Macsween haggis & piccalilli | £9.50 |
Heritage beetroot, orange crumble, almond yoghurt (vg) | £14.75 |
Prawn, lime & coriander ceviche, spiced mango, avocado | £14.95 |
Grilled Romaine lettuce, spring vegetables, green harissa dressing (vg) | £15.50 |
Mains | |
Roast sirloin of Herefordshire beef, horseradish | £34.00 |
Roast loin of Old Spot pork, apple sauce | £28.00 |
Roast leg of Salt Marsh lamb, mint sauce | £30.00 |
Vegetable wellington (vg) | £26.00 |
- all roasts served with Yorkshire pudding, roast potatoes, cauliflower cheese, roasted parsnips and carrots, spring greens and gravy | |
Thai baked wild bass, coconut rice, ponzu glazed pak choi | £34.00 |
Side dishes | |
Gem heart & fine herb salad (vg) | £6.00 |
Tender stem broccoli (vg) | £6.00 |
Minted Jersey Royals (v) | £6.00 |
Pommes allumettes (vg) | £6.00 |
(v)=vegetarian (vg)=vegan (voa)=vegetarian option available (vgoa)=vegan option available |
Delivery charges are included within the prices listed below.
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