Sunday Roast Menu
Grazing dishes |
|
|
Oysters (natural) 6/12 |
18/32 |
|
Cobble Lane artisan charcuterie, cornichons |
19 |
Starters |
|
|
Scotch Burford Brown egg, Macsween haggis & piccalilli |
14 |
|
Tomato salad and Calamansi |
14 |
|
67 steak tartare, smoked paprika and piquillo peppers |
20 |
|
Scallop carpaccio, pomegranate & bergamot jelly |
26.50 |
Mains |
|
|
Wild sea bass, potatoes & crème fraíche, shellfish minestrone |
46 |
|
Vegetable wellington (vg) |
26 |
|
Leg of Lamb, boned & rolled served with lamb jus in red wine sauce |
31 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
- all roasts served with Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |