Grazing dishes | |
Gougères, gruyère mornay (v) | £5.00 |
Edamame, Kalamansi vinegar glaze (vg) | £6.75 |
Carlingford rock oysters (natural) | £4.25 each |
Cobble Lane artisan charcuterie, cornichons | £17.25 |
Starters | |
Three corner & pink fir potato soup, glazed mushroom bun (v) | £9.75 |
Scotch Burford Brown egg, Macsween haggis & piccalilli | £10.50 |
Soused Scottish mackerel, beetroot, horseradish & apple | £15.25 |
Charred fennel, Seville orange, black nocellara olive & chili salad (vg) | £14.95 |
Mushroom Parfait, walnut puree, toasted crumpet | £14.95 |
Mains | |
Roast sirloin of Herefordshire beef & horseradish | £34.00 |
Roast loin of Old Spot pork & apple sauce | £28.00 |
Roast leg of Salt Marsh lamb & mint sauce | £30.00 |
Vegetable wellington (vg) | £26.00 |
- all roasts served with Yorkshire pudding, roast potatoes, cauliflower cheese, roasted parsnips & carrots, spring greens & gravy | |
Black olive crusted loin of Atlantic cod, romesco, broccoli rabe, lemon & anchovy | £33.50 |
Side dishes | |
Gem heart & fine herb salad (vg) | £6.50 |
Grilled Hispi cabbage, green harissa (vg) | £6.50 |
Salt baked champ mashed potato (v) | £6.50 |
Pommes allumettes (vg) | £6.50 |
(v)=vegetarian (vg)=vegan (voa)=vegetarian option available (vgoa)=vegan option available |
Delivery charges are included within the prices listed below.
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