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UNDER THE SURFACE | How should the fine-wine world attract a younger audience?

In recent years, the wine industry has been almost obsessively focused on attracting younger consumers. So how do...

WHAT I’VE LEARNED | Bo Barrett, Chateau Montelena

Bo Barrett is the owner and CEO of Napa Valley's Chateau Montelena, which was established by his father...

MEET THE SOMM | Wei-Lin Chang

Junior Sommelier at our London Club, 31-year-old Wei-Lin arrived into wine via a circuitous route, taking in classical...

TWO MINUTES WITH | Federico Radi, Biondi-Santi

Tuscan born and raised, Federico Radi studied oenology at the universities of Florence and Siena before working for...

ON THE ROAD | Paul Richards at Wine Paris

The trade show Wine Paris has become a fixture in the wine industry calendar each February. But what...

UNDER THE SURFACE | The fire inside

Twenty years ago, Samantha O'Keefe found herself a single mother in a foreign country, a novice winemaker invested...

WHAT I’VE LEARNED | Steve Smith MW, Pyramid Valley

Having served as head viticulturist for Villa Maria, Steve Smith made his reputation establishing Craggy Range as one...

TWO MINUTES WITH | Alice Tétienne, Champagne Henriot

Alice Tétienne is the cellar master at Champagne Henriot, a position to which she was appointed in 2020,...

ON THE ROAD | Christina Kaigg-Hoxley in Martinborough

Earlier this month, our Wine Development Manager at the nascent Melbourne Club hopped across the water to New...

MEET THE SOMM | Shirley Tan

Appointed as Head Sommelier of our Singapore Club in October, Shirley recounts how she got where she is...

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