Explore The Club
67 Pall Mall Singapore, a new private Members’ Club for wine lovers in vibrant Singapore has opened with an unparalleled fine wine and dining destination on Orchard Road. Please contact us to enquire into membership.
Having thrown open both Club and cellar door on February 14th 2022, following a multi-million dollar refurbishment, 67 Pall Mall Singapore welcomes Members into the Club’s spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road.
Membership to the Club allows access to a collection of 5,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia. Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. True to the ethos adopted since our beginnings in London, 67 Pall Mall allows unprecedented access to fine wines that excite, challenge and captivate Members.
Flanked opposite our wine tower is our imposing whisky wall, displaying 430 bottles, an allusion to the Whisky Bar on the floor above on the 28th floor.
The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space seats up to 35 guests and is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.
Master of Wine Richard Hemming, Head of Wine for Asia has built a world-class, 15-strong sommelier team in Singapore, led by Head Sommelier Roberto Duran.
Richard and Roberto have curated the diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.
The 5,000-label wine list is available on iPads, loaded with critics’ scores, winemakers’ information and tasting notes.
67 Pall Mall Singapore’s kitchen boasts an extensive menu for our Members to explore led by Head Chef Alex Zhu, who has honed his French and British culinary sensibilities from stints at Marco Pierre White’s The English House, Daniel Boulud’s DB Bistro, and Les Amis group’s Au Jardin.
The Club offers all-day dining of signature dishes from the London Club as well as Asian-inspired dishes.
With attention to the seasonality of quality produce, traditional recipes and modern techniques combine to create the Club’s signature dishes, such as the bang bang burrata – an East meets West harmony of burrata served in a black vinegar dressing with Sichuan peppers, crushed peanuts and dough fritters.
A joining fee of S$2,400 applies to all categories with the exception of Under 30 and Life Membership.
The monthly fees are listed below.
Membership of 67 Pall Mall Singapore
Life (debenture) Membership
Fill in the form below to register your interest.