Explore The Club
67 Pall Mall Singapore, a private Members’ Club for wine lovers, offers an unparalleled fine wine and dining destination in the heart of Orchard Road.
Having thrown open both Club and cellar door on February 14th 2022, following a multi-million dollar refurbishment, 67 Pall Mall Singapore welcomes Members into the Club’s spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road.
Membership to the Club allows access to a collection of 5,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia. Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. True to the ethos adopted since our beginnings in London, 67 Pall Mall allows unprecedented access to fine wines that excite, challenge and captivate Members.
The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.
Master of Wine Richard Hemming, Head of Wine for Asia has built a world-class, 15-strong sommelier team in Singapore, led by Head Sommelier Roberto Duran.
Richard and Roberto have curated the diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.
The 5,000-label wine list is available on iPads, loaded with critics’ scores, winemakers’ information and tasting notes.
Wine and food are inseparable – 67 Pall Mall Singapore’s kitchen boasts an extensive menu for our Members to explore. As the first Asian outpost in a food loving nation, 67 Pall Mall Singapore presents an immaculate food and wine experience for the Members.
These inspirations create an enticing all-day menu of modern European creations with Asian influence alongside signatures from the London Club. Featuring uncompromising use of the best seasonal ingredients coupled with modern techniques, each dish is a remarkable expression of unique culinary inspiration.
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