The Singapore Club

"Too much of anything is bad, but too much good whiskey is barely enough.” – Mark Twain

Flanked opposite our wine tower is our imposing whisky wall, displaying 430 bottles, an allusion to the Whisky Bar on the floor above on the 28th floor.

The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space seats up to 35 guests and is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.

Singapore’s wine lovers have a new home

Master of Wine Richard Hemming, Head of Wine for Asia has built a world-class, 15-strong sommelier team in Singapore, led by Head Sommelier Roberto Duran.

Richard and Roberto have curated the diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.

The 5,000-label wine list is available on iPads, loaded with critics’ scores, winemakers’ information and tasting notes.

With fine wine comes fine food.

67 Pall Mall Singapore’s kitchen boasts an extensive menu for our Members to explore led by Head Chef Alex Zhu, who has honed his French and British culinary sensibilities from stints at Marco Pierre White’s The English House, Daniel Boulud’s DB Bistro, and Les Amis group’s Au Jardin.

The Club offers all-day dining of signature dishes from the London Club as well as Asian-inspired dishes.

With attention to the seasonality of quality produce, traditional recipes and modern techniques combine to create the Club’s signature dishes, such as the bang bang burrata – an East meets West harmony of burrata served in a black vinegar dressing with Sichuan peppers, crushed peanuts and dough fritters.