67 Pall Mall Singapore, a private Members’ Club for wine lovers, offers an unparalleled fine wine and dining destination in the heart of Orchard Road.
Private tours of the Club are available with our membership team.
Explore The Club
Having thrown open both Club and cellar door on February 14th 2022, following a multi-million dollar refurbishment, 67 Pall Mall Singapore welcomes Members into the Club’s spectacular 15,000 sq ft Shaw Centre penthouse in the heart of Orchard Road.
Membership to the Club allows access to a collection of 6,000 wines, of which 1,000 are available by the glass – the biggest and most diverse wine list in Southeast Asia. Not only are the world’s finest and rarest wines within reach, but the underlying premise of the Club is to also make wine more affordable. True to the ethos adopted since our beginnings in London, 67 Pall Mall allows unprecedented access to fine wines that excite, challenge and captivate Members.
The Naughty Corner and Whisky Bar is a tribute to the London Club’s namesake spirits den. The Naughty Corner sits in what was once the Penthouse’s bedroom. Together with the Whisky Bar, this intimate space is the perfect setting for Members seeking to settle in for an evening savouring fine spirits.
Master of Wine Richard Hemming, Head of Wine for Asia Pacific has built a world-class, 15-strong sommelier team in Singapore, led by Head Sommelier Roberto Duran.
Richard and Roberto have curated the diverse and ever-changing wine list, full of iconic, rare bottles as well as lesser-known vinous gems for Members to explore.
The 6,000-label wine list is available on iPads, loaded with critics’ scores, winemakers’ information and tasting notes.
Wine and food are inseparable – 67 Pall Mall Singapore’s kitchen boasts an extensive menu for our Members to explore. As the first Asian outpost in a food loving nation, 67 Pall Mall Singapore presents an immaculate food and wine experience for the Members.
These inspirations create an enticing all-day menu of modern European creations with Asian influence alongside signatures from the London Club. Featuring uncompromising use of the best seasonal ingredients coupled with modern techniques, each dish is a remarkable expression of unique culinary inspiration.
The 67 Resident Chef Series is a quarterly residency in which we collaborate with Singapore-based chefs to showcase a culinary theme over three months, highlighting their expertise and unique style.
Since its launch in June 2023, the Resident Chef Series has celebrated the culinary excellence of a select group of Singapore-based chefs. Each chef is carefully chosen to reflect the vibrancy of Singapore’s dynamic restaurant scene and to introduce our Members to new cuisines, offering opportunities to pair with our extensive wine list.
Throughout the three-month residency, the chefs present their culinary creations in menus exclusive to 67 Pall Mall, served alongside the Club’s existing à la carte menu. Each menu brings a distinct flavourful narrative, reflecting their culinary philosophy to a broader audience.
The Resident Chef Series has spotlighted the culinary craftsmanship of talents, including Jeremy Gillion (Restaurant JAG), Chef Damian D’Silva (Rempapa), and Rishi Naleendra (Two Michelin-starred Cloudstreet) – just to name a few.
For this quarter, we have Chef Kenjiro “Hatch” Hashida as our Resident Chef, and the first Japanese one at that. Born in Tsukiji and trained under his father at the legendary Hashida Sushi Tokyo, Hatch brings a deeply personal philosophy to Japanese cuisine – one guided by principles like shu ha ri (守破離 – mastery through evolution) and shōmi hakkei (賞味八景 – the eight scenic flavours). Since introducing his namesake restaurant to Singapore in 2013, his vision has continued to evolve – most recently with IYASAKA by Hashida at Raffles Sentosa Singapore. We warmly welcome our Members to come down to the Club and experience Chef Hatch’s exceptional take on Japanese cuisine.
Please note that The Club practices a business/cocktail smart casual dress code. Members and their guests are asked to be well-presented at all times. Men should be dressed in sleeves and smart long trousers. Ladies are expected to dress sensibly.
View our full dress code guide here.
Dress Code GuideFill in the form below to register your interest.
