Grazing | |
Gougères, Gruyère mornay (v) | £5.00 |
Edamame, Kalamansi vinegar glaze (vg) | £6.75 |
Carlingford rock oysters (natural) | £4.25 each |
Oscietra caviar | 30g/50g blinis & crème fraiche | £95/£145 |
Beluga caviar | 30g/50g blinis & crème fraiche | £215/£360 |
Cobble Lane artisan charcuterie | £17.25 |
Sausage roll & 67 sauce | £9.75 |
| Starter | Main | |
Spiced cauliflower soup, Bhaji bread (v) (vgoa) | £9.75 | |
Grilled ginger and chilli marinated aubergine, pepper, walnut & watercress salad (vg) | £15.75 | |
Scotch Burford Brown egg, macsween haggis & piccalilli | £10.50 | |
Prawn, lime & coriander ceviche, spiced mango, avocado | £16.00 | |
Heritage beetroot, orange crumble, almond yoghurt (vg) | £15.25 | |
Burrata, fig, honeycomb & white balsamic dressing (V) | £15.75 | |
Crab and tarragon risotto, brown crab chantilly, samphire | £15.00 | £28.00 |
Classic beef tartare, Burford Brown & brioche | £15.00 | £26.00 |
Truffled bucatini, pickled girolles, parmesan crisp, rocket (v) (vgoa) | £24.00 | |
Glazed Delica pumpkin, gnocchi, pickled squash, sorrel & sage (vg) | £25.50 | |
Roast Norfolk black chicken breast, leek vinaigrette, Jerusalem artichoke, smoked oil | £34.50 | |
Butterflied sea bream, sauce vierge | 24.50 | |
Black Olive crusted Loin of Atlantic cod, romesco, broccoli rabe, lemon & anchovy | £33.50 | |
Seared venison loin, creamed savoy cabbage, stuffed shallot, soubise puree | £40.00 | |
67 Burger, cheese, pancetta, triple-cooked chips (voa) | £19.50 | |
28-day-aged grass fed British Ribeye (220g) | £39.75 | |
35-day dry-aged Wexford ex-dairy sirloin steak on the bone 400g | £42.50 | |
28-day dry-aged Black Angus fillet steak (300g) | £46.00 | |
45-day dry-aged Hereford Cóte de Boeuf (1kg for 2 to share) 1kg for two to share | macaroni & cheese, béarnaise sauce & peppercorn sauce | £98.50 |
Sides | |
Gem hearts & fine herb salad (v) | £6.50 |
Chili and garlic roasted sprouts (v) | £6.50 |
Buttered autumn greens (v) (vgoa) | £6.50 |
Salt baked champ mashed potato | £6.50 |
Triple cooked chips or pommes allumettes (vg) | £6.50 |
Desserts | |
Salted caramel & chocolate tart (v) | £8.00 |
Cinnamon pannacotta with cider jelly (v) | £8.00 |
Orange and fig tart with blackcurrant sorbet (vg) | £8.50 |
Cherry tatin with mocha ice cream | £8.50 |
Plum crumble with toasted honey ice cream(v) | £8.50 |
Home-made ice creams & sorbets, almond wafers (v) | £7.50 |
Cheese | |
Farmhouse cheeses 120g | £17.00 |
A selection of British & European cheeses | |
Welsh rarebit | £8.00 |
v Vegetarian | |
vg Vegan | |
voa Vegetarian option available | |
vgoa Vegan option available |
Delivery charges are included within the prices listed below.
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