The Clubroom Menu
Nibbles |
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|
Petrossian caviar, blini & crème fraîche |
90 |
|
Gordal olives (v) |
5 |
|
Oysters, Maldon/Gillardeau |
5/8 |
|
Rosemary focaccia, early harvest olive oil (v) |
6 |
Small Plates |
|
|
Chopped beef, smoked coal oil, pickled walnuts, croutons, Corra Linn |
20 |
|
Dorset crab, lardo, kohlrabi, apple, hazelnut & pork fat crumpets |
20 |
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67 Italian beef tomato & goat ricotta, aged balsamic (v) |
17 |
|
Bluefin tuna, red plum, shiso & sake, pickled jalapeño |
24 |
|
Lobster roll, buttered brioche, crispy shallot, sriracha mayonnaise |
30 |
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
add caviar/autumn truffle |
50/30 |
|
67 Tarte Flambée Bacon & gruyere or mushroom & thyme (v) |
12 |
|
Sausage roll & 67 sauce |
15 |
|
Bang Bang burrata (v) |
17 |
|
67 Burger, relish, lettuce, tomato, gherkin, crispy onion, cheese & bacon (voa) served with fries |
28 |
Salads |
|
|
Gem lettuce, cucumber, feta, garden herbs (v) |
25 |
|
Bitter leaves, blue cheese, walnut, pear (v) |
25 |
|
Tuna niçoise, new potatoes, green beans, egg |
28 |
Large plates |
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|
Shellfish tagliatelle |
36 | |
|
Wild boar & venison ragu tagliatelle |
34 | |
|
Chestnut & mushroom tagliatelle (v) |
32 | |
|
Butternut, girolles & pecorino risotto (v) |
36 | |
|
Beef shin & bone marrow pie, Bordelaise sauce |
32 | |
|
Chalk stream trout, bok choy, cucumber |
45 | |
|
Bistecca alla Fiorentina, T-bone steak, beef fat potatoes, garden leaves, jus |
140 |
Josper/grill |
|
|
28-day dry-aged ribeye, Roscoff, maitake, cress |
50 |
|
28-day dry-aged Angus fillet steak, Roscoff, cress |
58 |
|
Steak sauces Peppercorn, truffle jus, béarnaise |
5 |
Sides |
|
|
Triple cooked chips (v) |
10 |
|
Garden Salad (v) |
10 |
|
Green beans, shallot, hazelnut (v) |
12 |
|
Purple sprouting broccoli (v) |
12 |
|
Squash, ricotta, sage (v) |
10 |
|
Pomme purée (v) |
10 |
Desserts |
|
|
Boozy truffles |
8.50 |
|
Pistachio & chocolate soufflé, dark morello cherry sorbet |
24 |
|
Apple tarte Tatin, vanilla ice cream, butterscotch sauce |
28 |
|
67 snickers, caramel, nougat, dark chocolate sorbet |
17 |
|
Mirabelle plum, almond cake, créme diplomat |
15 |
|
Poached fig, rice brittle, blackberry & verjus sorbet |
15 |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
Gelatorino Gelato's Vanilla, salted caramel, almond |
3.50 per scoop |
|
Home-made sorbets Dark chocolate, lemon, blackberry, dark cherry, mandarin |
3.50 per scoop |
|
v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |