The Clubroom Menu
Grazing |
|
Rosemary focaccia and flavoured butter |
£5.00 |
Sausage roll & 67 sauce |
£11.25 |
Padron peppers, Merlot vinegar glaze (vg) |
£7.70 |
Carlingford rock oysters (natural) |
£4.50 each |
Crispy squid, aioli, lime |
£14.50 |
67 Tarte Flambée Bacon and Gruyere or Mushroom and Thyme (v) |
£9.50 |
Oscietra caviar | 30g/50g blinis & crème fraïche |
£80/£100 |
Beluga caviar | 30g/50g blinis & crème fraïche |
£140/£220 |
Cobble Lane artisan charcuterie |
£17.95 |
Hummus, pickled chilli, homemade crisps |
£8.75 |
Starter | Main | |
Red Kurri squash soup, Vacherin Mont d’Or roll (v) |
£9.75 | |
Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 | |
67 Pall Mall Bang Bang burrata (v) |
£16.50 | |
Gin & grapefruit cured Scottish salmon, Juniper vinaigrette, toast |
£23.50 | |
Caesar salad, chicken breast, parmesan and anchovy |
£16.00 | |
Portland crab, Oscietra caviar, brioche |
£32.00 | |
Jerusalem artichoke risotto, black truffle, Taleggio (v) |
£17.00 | £27.00 |
Vitello tonnato, caperberries, parmesan |
£24.00 | |
Honey-glazed graffiti aubergine, home-made red curry, coriander (v) (vgoa) |
£21.95 | |
Lemon Crusted Chicken schnitzel, green bean gremolata, tarragon mayonnaise |
£27.00 | |
Sea bream, black olive tapenade & fennel and orange salad |
£24.50 | |
Miso glazed pork belly & granny smith apple |
£27.00 | |
67 Burger, cheese, bacon, triple-cooked chips (voa) minimum cooking temperature medium |
£19.50 | |
28-day dry aged Hereford ribeye (250g) |
£37.50 | |
28-day dry aged grass-fed British sirloin on the bone (450g) |
£49.90 | |
28-day dry aged Angus fillet (230g) |
£53.00 | |
28-day dry aged Devon Reds Cote de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
|
Mixed leaf and herb salad, calamansi dressing (vg) |
£6.50 |
Triple-cooked chips or French fries (vg) |
£6.50 |
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts |
|
Blackberry pavlova (vg) |
£8.50 |
Apple and fig tart fine |
£8.50 |
Dundee cake, whiskey ice cream |
£9.00 |
Black forest éclair |
£9.00 |
Home-made ice creams & sorbets, almond wafers (v) |
£7.50 |
Cheese |
|
Farmhouse cheeses 120g |
£18.00 |
A selection of British & European cheeses |
v Vegetarian |
|
vg Vegan |
|
voa Vegetarian option available |
|
vgoa Vegan option available |