The Clubroom Menu

Grazing
Freshly baked Parisienne, organic Somerset salted butter	£4.00
Carlingford rock oysters (natural)	£3.75 each
Russian Oscietra caviar \| 30g/50g bilinis & crème fraiche	£80/£130
Beluga caviar \| 30g/50g bilinis & crème fraiche	£210/£350
Cobble Lane artisan charcuterie	£15.75
Lamb & barley bun, goats cheese mousse	£5.50


Chargrilled Wye Valley asparagus, Romesco sauce (VG)	£14.75
Minted pea bruschetta, pickled radish, smoked ricotta (VGOA)	£8.75
Secret Smokehouse salmon, soda bread	£12.75
Scotch Burford Brown egg, Macsween haggis & piccalilli	£8.75
Sun sweet melon, shaved San Danielle prosciutto	£14.75
Heritage beetroot salad, whipped goats cheese and sesame crisp (v) (vgoa)	£12.75	£25.00
Chargrilled tiger prawns, satay sauce	£19.75	£36.50
Sesame-encrusted yellow-fin tuna, nori maki, pickled spring vegetables (VGOA \| £16.75)		£22.75
Grilled fillet of cured mackerel, shaved fennel, heritage tomatoes (vgoa £14.75)		£22.75
Chargrilled monkfish tail marinated fennel and heritage tomato relish For two to share		£59.75
67 Clubroom sandwich (VOA \| £12.75) Served until 5pm		£14.75
Olive encrusted rump of lamb, babaganoush, cauliflower couscous, red pepper sauce. (vgoa £15.75)		£32.50
8oz beef burger, cheese & pancetta, triple-cooked chips (VOA) Minimum cooking temperature medium		£15.75
Grilled spatchcock chicken, grilled grelot onions, tarragon mayonnaise For two or three to share		£49.50
Aubrey’s 28-day, dry-aged fillet steak on the bone (300g)		£39.75
40-day, dry-aged Galician rib eye steak, 350g		£49.75
45-day, dry-aged White Park porterhouse 1kg for two to share \| Heritage tomato & basil salad, bearnaise & chimichurri		£79.75

Sides
Triple Cooked chips or pommes allumettes	£4.50
Gem hearts & fine herb salad	£5.50
Friggitelli peppers	£4.50
Minted Jersey Royals	£5.00

Available Products