The Clubroom Menu
Grazing |
|
Smoked almonds (v) |
5 |
Marinated Nocellara olives (v) |
5 |
Focaccia, olive oil, aged balsamic (v) |
6 |
67 Tarte Flambée Bacon & Gruyere or Mushroom & Thyme (v) |
10 |
Sausage roll & 67 sauce |
11 |
Market vegetables crudité & chives cream (v) |
11 |
Scotch Burford Brown egg, Macsween haggis & piccalilli |
12 |
Crispy squid, aioli, lime |
14 |
Aubergine sandwich, hummus & sun-dried tomatoes (served 12pm-5pm) |
14 |
Cobble lane charcuterie selection, cornichons |
19 |
Grilled chicken sandwich, avocado & spicy mayo (served 12pm-5pm) |
20 |
Carlingford rock oysters (natural) 6/12 |
18/32 |
Oscietra caviar | 30g/50g blinis & crème fraïche |
80.00 |
Small plates |
||
Watermelon gazpacho, almond, mint (vg) |
10 | |
Tomato salad, Kalamata olives, feta, oregano (v) |
14 | |
67 Pall Mall Bang Bang burrata (v) |
17 | |
Pan fried prawns. white wine, garlic & chilli, sourdoughs toast |
18 | |
Scottish salmon teriyaki, baby spinach & wasabi vinaigrette |
21 |
Large plates |
||
67 Caesar salad, anchovies, parmesan Halloumi or chicken supplement |
16/21/24 | |
English pea risotto, Amalfi lemon, savoury (v) (vg) |
26 | |
Trofie, grilled violet artichoke, pistachio (v) |
28 | |
Sea bass, tomato acqua pazza, Espellete pepper |
37 | |
Ibérico presa & chimichurri (300g) |
46 | |
67 Burger, cheese, bacon, triple-cooked chips (voa) minimum cooking temperature medium |
20 |
Josper/grill |
||
Spatchcock chicken ''piri-piri style'' (400g) |
29 | |
Kentish lamb cutlets & harissa (3 cutlets-250g) |
30 | |
28-day dry aged Hereford ribeye (250g) |
38 | |
Monkfish on the bone (1kg for 2 to share) vegetables caponata, zhough sauce |
99 | |
28-day dry aged Devon Reds Cote de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
120 |
Sides |
|
Mixed leaf & herb salad, calamansi dressing (vg) |
7 |
Triple-cooked chips or French fries (vg) |
7 |
Vegetable caponata (vg) |
7 |
Vegatables caponata (vg) |
7 |
Desserts |
|
Home-made ice creams & sorbets, almond wafers (v) |
9 |
Honey & apricot flambé, vanilla baked cheesecake |
10.50 |
Chocolate fondant, cherries & pistachio |
12.50 |
Cheese |
|
Farmhouse cheeses 120g |
19.50 |
A selection of British & European cheeses |
v Vegetarian |
|
vg Vegan |
|
voa Vegetarian option available |
|
vgoa Vegan option available |