The Clubroom Menu

Sweet Corn Velouté, Girolles, Corn bread

Grilled fig and Italian leaf salad, hazelnut dressing (VG)

Scotch Burford Brown egg, Macsween haggis & piccalilli

Burrata, wild Rocket, pomegranate and sumac dressing

Dressed Cornish Crab, Chantilly, Chilli Jam, Bisque Scone

Roasted King Scallop, Kohlrabi, Shimeji mushroom and dashi broth

Chargrilled cauliflower, roasted cauliflower puree, girolles, hazelnut & sultana chutney (VG)

Chargrilled halloumi, spiced watermelon and herb salad (V)

Palourde Clam and Chilli Linguine

Roasted Loin of Atlantic Cod, Foraged sea herbs, Brown Shrimp dressing

Pan Seared Wild Seabass, fennel, lemon, courgette

Grilled Old Spot Pork Chop, Celeriac and apple salad, pork scratchings

Roasted fillet of fallow deer, beetroot, potato galette, juniper mayonnaise, blackberry jus

67 Burger, cheese, pancetta, triple-cooked chips (VOA)

Aubrey’s 28-day, dry-aged fillet steak on the bone (300g)

28-day dry-aged British ex-dairy rib eye steak (350g)

45-day, dry-aged White Park porterhouse

1kg for two to share | Heritage tomato & basil salad, bearnaise & chimichurri