The Clubroom Menu
Grazing |
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Rosemary focaccia and flavoured butter |
£5.00 |
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Sausage roll & 67 sauce |
£11.25 |
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Padron peppers, Merlot vinegar glaze (vg) |
£7.70 |
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Carlingford rock oysters (natural) |
£4.50 each |
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Crispy squid, aioli, lime |
£14.50 |
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67 Tarte Flambée Bacon and Gruyere or Mushroom and Thyme (v) |
£9.50 |
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Oscietra caviar | 30g/50g blinis & crème fraïche |
£80/£100 |
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Beluga caviar | 30g/50g blinis & crème fraïche |
£140/£220 |
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Cobble Lane artisan charcuterie |
£17.95 |
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Hummus, pickled chilli, homemade crisps |
£8.75 |
| Starter | Main | |
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Red Kurri squash soup, Vacherin Mont d’Or roll (v) |
£9.75 | |
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Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 | |
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67 Pall Mall Bang Bang burrata (v) |
£16.50 | |
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Gin & grapefruit cured Scottish salmon, Juniper vinaigrette, toast |
£23.50 | |
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Caesar salad, chicken breast, parmesan and anchovy |
£16.00 | |
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Portland crab, Oscietra caviar, brioche |
£32.00 | |
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Jerusalem artichoke risotto, black truffle, Taleggio (v) |
£17.00 | £27.00 |
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Vitello tonnato, caperberries, parmesan |
£24.00 | |
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Honey-glazed graffiti aubergine, home-made red curry, coriander (v) (vgoa) |
£21.95 | |
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Lemon Crusted Chicken schnitzel, green bean gremolata, tarragon mayonnaise |
£27.00 | |
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Sea bream, black olive tapenade & fennel and orange salad |
£24.50 | |
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Miso glazed pork belly & granny smith apple |
£27.00 | |
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67 Burger, cheese, bacon, triple-cooked chips (voa) minimum cooking temperature medium |
£19.50 | |
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28-day dry aged Hereford ribeye (250g) |
£37.50 | |
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28-day dry aged grass-fed British sirloin on the bone (450g) |
£49.90 | |
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28-day dry aged Angus fillet (230g) |
£53.00 | |
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28-day dry aged Devon Reds Cote de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
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Mixed leaf and herb salad, calamansi dressing (vg) |
£6.50 |
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Triple-cooked chips or French fries (vg) |
£6.50 |
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Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts |
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Blackberry pavlova (vg) |
£8.50 |
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Apple and fig tart fine |
£8.50 |
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Dundee cake, whiskey ice cream |
£9.00 |
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Black forest éclair |
£9.00 |
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Home-made ice creams & sorbets, almond wafers (v) |
£7.50 |
Cheese |
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Farmhouse cheeses 120g |
£18.00 |
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A selection of British & European cheeses |
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v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |