The Clubroom Menu
Nibbles |
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Petrossian caviar |
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Ossetra Imperial 30g |
90 |
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Gordal olives (v) |
5 |
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Maldon oysters |
5 |
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Rosemary focaccia, olive oil (v) |
6 |
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Radishes, smoked cods roe |
10 |
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Courgette flower, goat curd, lavender honey (v) |
14 |
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Crispy chicken skin, pickled chillies |
7.5 |
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San Marzano, mullet roe, basil |
7 |
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Grilled courgette, anchovies, pickled mustard |
8 |
Small Plates |
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Isle of Wight tomatoes, peach & basil, Ajo Blanco (v) (vg) |
17 |
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Broad beans, pecorino, pancetta, alliums |
18 |
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Argentinian prawns, capers, chilllies, tomatoes, olives & grelot |
20 |
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Chopped beef, smoke coal, pickled walnut, crouton & pecorino |
20 |
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Dorset shellfish, smoked rice |
22 |
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Tuna, ponzu, watermelon, pickled jalapeño |
24 |
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Beef short rib, truffle jus & turnip |
25 |
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Charcuterie, British cheese & olives |
28 |
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Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
Large plates |
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67 Burger, brioche bun, pickles, onion, three-cheese sauce |
20 | |
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British Feta, cucumber & wild rocket salad, wild herbs & flowers |
25 | |
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Beef shin, pappardelle, age parmesan |
32 | |
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Risotto, girolles, pecorino (v) |
36 | |
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Shellfish tagliatelle, parmesan crisp, bisque |
36 | |
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Rabbit & mangaliza, tarragon, foie gras & grains |
40 | |
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Halibut, borlotti, fresh peas |
46 | |
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Lamb saddle, roasted peppers, black garlic, polenta & olives |
46 |
Josper/grill |
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Truffled bavette (250g) |
26 |
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Black bream with salsa verde |
36 |
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Whole Anjou pigeon, rainbow chard |
45 |
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28-day dry-aged Ribeye, pickled onion, watercress (250g) |
50 |
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28-day dry-aged Angus fillet steak, pickled onion, watercress (200g) |
58 |
|
28-day dry-aged Hereford Côte de Boeuf (1kg for 2 to share) |
130 |
|
Steak sauces Peppercorn, truffle jus, béarnaise |
5 |
Sides |
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Triple cooked Anya potato (v) |
10 |
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Peas ‘à la Française’, silver skin onions & gem lettuce (v) |
10 |
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Baby gem, garden herbs, shallots vinaigrette (v) |
10 |
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Roasted sweet potato, beetroot, feta, pomegranate (v) |
10 |
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Cold smoked tomatoes (v) |
12 |
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Koffman chips or fries |
8 |
Desserts |
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Boozy truffles |
8.50 |
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Crab apple, calvados, apple cider granita |
15 |
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Strawberry eton mess, sheep yoghurt |
14 |
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Peach tart, fior di latte |
14 |
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Coconut rice pudding, blood orange marmalade, wood sorrel |
16 |
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Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
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Gelatorino Gelato's Dark chocolate, vanilla, salt caramel, pistachio |
3.50 per scoop |
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Home-made sorbets Lemon, strawberry, mango & passionfruit |
3.50 per scoop |
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v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |