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WHAT I’VE LEARNED | Philippe Guigal

Philippe Guigal is the third generation to helm the famous Rhône producer. His birth in 1975 spurred his...

Farewell, Giacomo

The London Club bids farewell to Clubroom Head Sommelier Giacomo Apolloni as he departs for Bordeaux to help...

UNDER THE SURFACE | Why wine investment scams keep happening

At the tail end of 2025, the Oeno Group – a wine merchant focused on the investment side of...

MEET THE SOMM | Luigi Casanova

Senior Sommelier at our London Club, 36-year-old Luigi arrived into wine after a decade or more spent touring...

ON THE ROAD | Bordeaux En Primeur

The 67 Pall Mall team were in Bordeaux in force for the annual En Primeur week in April,...

TWO MINUTES WITH | Guillaume Lavollée, Domaine Génot-Boulanger

Domaine Génot-Boulanger was established by a husband-and-wife team in Meursault in 1974. Today, it is still run by...

UNDER THE SURFACE | Why was Michel Rolland so polarising and what is his legacy?

The sudden death of the man who was, at one stage, the world's most famous winemaker, felt like...

WHAT I’VE LEARNED | Robert Hill-Smith, Yalumba

Robert Hill-Smith, 74, became CEO of his family’s group of wineries in 1985, transitioning to chairman in 2016....

CRITIC’S CORNER | Matthew Jukes on Australia

Matthew Jukes has been documenting the Australian wine scene for almost all his career – notably with his...

TWO MINUTES WITH | Jacques Devauges, Domaine des Lambrays

Having previously served as régisseur at Domaine de l’Arlot and then Clos de Tart, 51-year-old Jacques Devauges today...

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