Hosted by Jane Anson, Sacha Lichine & Tom Schreckinger In this episode we venture to an exceptional site on elevated land near the Gorges de Pennafort, to visit Château ­­d’Esclans. Our host Jane Anson dives into the only original 12th century element left of the Château, the Cellar, to uncover the unique history of this predominantly grenache producing winery. known for its old Grenache vines, producing grapes that offer great concentration of flavour, where the highest elevated vines are as old as 90 years, we are guided by Jane for an exemplary rosé tasting from the winery. Chateau d’Esclans 2019 Chateau d’Esclans 2020 Les Clans 2018 Les Clans 2019 Garrus 2018 Garrus 2019

Hosted by Francisco Baettig & Ronan Sayburn MS Errazuriz Las Pizarras wines have garnered accolades from wine critics across the globe, with the Las Pizarras Chardonnay 2017 being rated as the best Chilean wine by Robert Parker with 98 points. In this episode of 'Live from the Vines' Francisco Baettig and Ronan Sayburn MS taste their way through six vintages, two of Chardonnay and four of Pinot Noir. Francisco explains his Burgundian approach to making wine, and how the wines are able to best express their terroir from this exciting region. Las Pizarras, Chardonnay, Aconcagua Valley 2017 Las Pizarras, Chardonnay, Aconcagua Valley 2015 Las Pizarras, Pinot Noir, Aconcagua Valley 2018 Las Pizarras, Pinot Noir, Aconcagua Valley 2017 Las Pizarras, Pinot Noir, Aconcagua Valley 2016 Las Pizarras, Pinot Noir, Aconcagua Valley 2015

Hosted by Jamie Kutch & Ronan Sayburn MS Ronan Sayburn MS journeys to the Sonoma Coast of California in this edition of ‘Live from the Vines’, where he meets Jamie Kutch, the ambitious owner of Kutch Vineyards who left a lucrative career in stock trading in 2005 to make the leap into the world of winemaking. Kutch wines are made as naturally as possible, hand-harvested before being sorted meticulously by gravity, the grapes are fermented in small open-top containers with hand and feet punch-downs, using only indigenous yeasts, before the wine is aged sur lie in French oak. Find out more about the history of the vineyard and its minimalist approach in an episode drenched in California sun. Kutch, Trout Gulch Vineyard, Chardonnay, Santa Cruz Mountains 2018 Kutch, Pinot Noir, Sonoma Coast 2018 Kutch, Bohan Vineyard, Pinot Noir, Sonoma Coast 2018 Kutch, Signal Ridge Vineyard, Pinot Noir, Mendocino County 2018 Kutch, McDougall Ranch, Pinot Noir, Sonoma Coast 2018 Kutch, Falstaff Vineyard, Pinot Noir, Sonoma Coast 2018

Hosted by Jasper Morris MW The terroir finding itself under the forensic gaze of Burgundy expert Jasper Morris MW is the relatively sizeable Beaune premier cru. While these forgivingly sloped vineyards hold no grand cru plots, what you will find are parcels owned by some of Burgundy’s most famed producers, and - should you know where to look - a well of keenly priced and rewarding wines. Navigating the ground and gradients, Morris points out his favoured sites, revealing the tales behind them as well as their temperaments, before heading inside to sample the handiwork of prestigious names including Joseph Drouhin, Domaine Faiveley and Bouchard Père & Fils. These wines are also available to our digital members as a tasting kit; an unmissable opportunity to taste the hand-picked selection of one of Burgundy’s foremost experts. Domaine Tollot-Beaut et Fils, Beaune Premier Cru, Clos du Roi 2015 Domaine des Croix, Beaune Premier Cru, Les Bressandes 2016 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Domaine Faiveley, Beaune Premier Cru, Clos de L’Écu 2014 Joseph Drouhin, Beaune Premier Cru, Clos des Mouches Rouge 2010 Bouchard Père & Fils, Vignes de L’Enfant Jésus, Beaune Premier Cru, Les Grèves 2009 Domaine Louis Jadot, Beaune Premier Cru, Clos des Ursules 2002

Hosted by Jasper Morris MW & Thibault Liger-Belair We visit Thibault Liger-Belair in this episode of ‘Live from the Vines’, where we join Jasper Morris MW for an insightful hour delving deep into the 8-hectare vineyard, with owner and winemaker Thibault Liger-Belair. Discover the story of how in 2001 at the age of 26, already with a strong wine background and 250 years of generational knowledge behind him, Thibault took over the vineyard and immediately switched farming to organics, before also setting up a négociant business. Thibault Liger-Belair, Moulin à Vent, Les Vieilles Vignes 2018 Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte 2017 Thibault Liger-Belair, Nuits-Saint-Georges Premier Cru, Les Saint Georges 2015 Thibault Liger-Belair, Corton Grand Cru, Les Renardes 2016 Thibault Liger-Belair, Bourgogne Aligoté, Clos des Perrières la Combe 2017 Please note that the Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2018 is replacing Thibault Liger-Belair, Bourgogne, Les Grands Chaillots 2017 tasted during the episode.

Hosted by Jason Lett & Chevonne Ball ‘I cannot help but feel now that success will be ours,’ reads a 1965 journal entry by The Eyrie Vineyards’ founder, David Lett. Lett’s Pinot Noir and Chardonnay plantings represented a first for Willamette Valley, so success was by no means assured, yet both varieties are now synonymous with the region. David and his wife Diana were also the first to commercially plant Pinot Gris outside of Europe, and it’s this pioneering spirit which their son Jason preserves to this day, as evinced by a head-turning bottling of pure Pinot Meunier. Hosted by US sommelier and expert Chevonne Ball, Jason discusses his hands-off winemaking approach which incorporates natural fermentation with wild yeasts, skin contact for the whites, and barely a trace of new oak in the cellar, as demonstrated by the presence of a dozen barrels bought almost 50 years ago and which are still going strong. Pinot Blanc Estate, Dundee Hills 2019 Pinot Gris Estate, Dundee Hills 2017 Pinot Noir Estate, Dundee Hills 2017 Pinot Noir The Eyrie, Dundee Hills 2017 Pinot Noir Outcrop, Dundee Hills 2017 Pinot Meunier Estate, Dundee Hills 2017

Hosted by Sam Barry & Ronan Sayburn MS A shade over half a century ago, Jim Barry was getting his hands dirty by digging in his first Clare Valley vines. The 50 years since have seen successive members of the Barry clan judiciously build on their patriarch’s endeavours, and today the family name is synonymous with Australian fine wine. Joining Ronan Sayburn MS for this masterclass is Jim’s son, Peter, who discusses the Barry story, including tales such as hauling buckets of water into the vineyards with his brothers during droughts, as well as contemporary challenges such as climate change. Also hear from the third generation, with commercial manager, Sam, and winemaker, Tom, as they reveal the projects and collaborations that keep Jim Barry wines perpetually at the vanguard, and the family’s enduring love affair with Riesling. Jim Barry, The Lodge Hill, Riesling, Clare Valley 2017 Jim Barry, The Florita, Riesling, Clare Valley 2017 Jim Barry, Assyrtiko, Clare Valley 2019 Jim Barry, The Benbournie, Cabernet Sauvignon, Clare Valley 2014 Jim Barry, The Armagh, Shiraz, Clare Valley 2016 Jim Barry, The Armagh, Shiraz, Clare Valley 2012

Hosted by Jane Anson & Richard Bampfield MW There are several important differences between the left bank and the right bank, with variances in terroir, taste, and ageing. However, in this episode of Deep Dive Bordeaux, we pose the question: are there similarities that wine lovers may not have been made aware of? Our authoritative host and Bordeaux expert Jane Anson guides us through the wines of these stunning wine-making areas. Together we taste a horizontal of the 2005 vintage, in a comprehensive and illuminating comparison of Left Bank versus Right Bank. Domaine de l'A, Castillon Côtes de Bordeaux 2005 Château Larcis Ducasse, Premier Grand Cru Classé "B", Saint-Émilion 2005 Château Clinet, Pomerol 2005 Château Rauzan-Ségla, Deuxième Cru Classé, Margaux 2005 Château Ducru-Beaucaillou, Deuxième Cru Classé, Saint-Julien 2005 Château Grand-Puy-Lacoste, Cinquième Cru Classé, Pauillac 2005