Grazing |
|
British Wagyu, seaweed butter, Oscietra caviar |
£13.00 |
Carlingford rock oysters (natural) 6pcs/12pcs |
£18.00/32.00 |
Cobble Lane artisan charcuterie, cornichons |
£17.95 |
Small plates |
|
White onion soup, salsa verde, brown butter Madelaine (v) |
£12.00 |
Foie gras terrine, fig & Port brioche |
£26.00 |
Green asparagus papillote, gin & orange sabayon (V) |
£18.00 |
Hamachi ceviche, avocado, citrus dressing |
£22.00 |
Spring tomato salad, mozzarella & orange blossom, crispy shiso (V) |
£21.00 |
Large plates |
|
Watercress risotto, Toasted almonds, lemon confit (V) |
£26.00 |
Cod, broccoli & cauliflower couscous, Malabar pepper sauce |
£42.00 |
Sweet spiced duck breast, heritage carrots, gastrique |
£42.00 |
Calamarata pasta, morel, wild garlic, pecorino (v) |
£38.00 |
Josper/Grill |
|
28-day dry-aged Hereford Ribeye (250g) |
£38.00 |
28-day dry-aged Angus fillet (230g) |
£53.00 |
28-day dry aged Devon Reds Cóte de Boeuf (1kg for 2 to share) dauphinoise potato , béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
|
Mixed leaf & fine herb salad, calamansi dressing (vg) |
£7.00 |
French fries (vg) |
£7.00 |
Minted peas fricasée |
£7.00 |
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts & Cheese |
|
Rum baba, banana & toffee |
£9.50 |
Apple & quince rice pudding (vg) |
£8.50 |
Baileys Mousse, Rhubarb |
£8.50 |
Jivara Cremeaux, Blood Orange |
£9.50 |
Home-made ice creams and sorbets, almond wafers |
£7.50 |
Farmhouse cheeses 120g A selection of British and European cheeses |
£18.00 |
V Vegetarian |
|
VG Vegan |
|
VOA Vegetarian option available |
|
VGOA Vegan option available |