Grazing | |
Gougères, Gruyère mornay (v) | £4.50 |
Padron peppers (vg) | £7.50 |
Carlingford rock oysters | £4.00 each |
Oscietra caviar | 30g/50g blinis & crème fraiche | £95/£145 |
Beluga caviar | 30g/50g blinis & crème fraiche | £215/£355 |
Cobble Lane artisan charcuterie | £16.75 |
| Starter | Main | |
Garden pea soup, steamed bao bun (v) | £9.75 | |
Grilled Romaine lettuce, spring vegetables, green harissa dressing (vg) | £15.50 | |
Scotch Burford Brown egg, macsween haggis & piccalilli | £9.50 | |
Seared Scottish scallop, piquillo & pine nut salsa, compressed watermelon | £17.50 | |
Heritage beetroot, orange crumble, almond yoghurt (vg) | £14.75 | |
Prawn, lime & coriander ceviche, spiced mango, avocado | £14.95 | |
Whipped goats cheese and black olive tart, datterini & basil salad (v) | £13.25 | |
Classic beef tartare, Burford Brown egg yolk and brioche crisp | £14.50 | £25.50 |
Braised fennel & spring onion risotto (vgoa) | £14.00 | £26.00 |
Truffled bucatini, pickled girolles, parmesan crisp, rocket (v) (vgoa) | £23.00 | |
Grilled celeriac, lovage & hazelnut pesto, celery & apple salad (vg) | £24.50 | |
Thai baked wild bass, coconut rice, pak choi | £34.00 | |
Glazed skate, smoked mussels, rainbow chard, tomato emulsion | £32.50 | |
Roast saddle of lamb, braised barley, spiced aubergine, mint & pomegranate salad | £37.75 | |
Roasted cornfed chicken breast, corn, wild mushrooms | £29.50 | |
67 Burger, cheese, pancetta, triple-cooked chips (voa) - minimum cooking temperature medium | £18.50 | |
Aubrey’s 28-day, dry-aged fillet steak on the bone (300g) | £42.75 | |
28-day dry-aged British ex-dairy rib eye steak (350g) | £49.75 | |
45-day dry-aged White Park porterhouse (1kg for 2 to share) - macaroni & cheese, béarnaise sauce & peppercorn sauce | £97.50 |
Sides | |
Gem heart & fine herb salad (v) | £6.00 |
Carrots, peas & shoots (v) | £6.00 |
Steamed purple sprouting broccoli (vg) | £6.00 |
Minted Jersey Royals (v) | £6.00 |
Triple cooked chips or pommes allumettes (vg) | £6.00 |
Desserts | |
Salted caramel & chocolate tart | £7.50 |
Muscat de Buemes de Venise Savarin, elderflower macerated strawberries, buttermilk ice cream (v) | £7.50 |
Lychee Parfait, with poached peach & raspberry (vg) | £7.50 |
Valrhona chocolate fondant, malted ice cream, Breton sable (v) | £7.50 |
Yuzu & gooseberry tart (v) | £7.50 |
Home-made ice creams & sorbets, almond wafers (v) | £7.50 |
Cheese | |
Farmhouse cheeses 120g | £14.75 |
A selection of British & European cheeses | |
Welsh rarebit | £6.00 |
v Vegetarian | |
vg Vegan | |
voa Vegetarian option available | |
vgoa Vegan option available |
Delivery charges are included within the prices listed below.
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