À la Carte Menu
Grazing |
|
British Wagyu, seaweed butter, Oscietra caviar |
£13.00 |
Carlingford rock oysters (natural) 6pcs/12pcs |
£18/32 |
Oscietra caviar 30g Caviar served with blinis & crème fraîche |
£80 |
Cobble Lane artisan charcuterie, cornichons |
£18.00 |
Small Plates |
|
White onion soup, salsa verde, brown butter Madeleine (v) |
£12.00 |
Green asparagus en papillote, gin & orange sabayon (v) |
£18.00 |
Hamachi ceviche, avocado, citrus dressing |
£22.00 |
Foie gras terrine, fig & Port, brioche |
£26.00 |
Spring tomatoes salad, mozzarella & orange blossom, crispy shiso (v) |
£21.00 |
Large Plates |
|
Roasted monkfish, spring vegetables, sorrel bouillon |
£41.00 |
Watercress risotto, toasted almonds, lemon confit (v) |
£26.00 |
Sweet spiced duck breast, heritage carrots, gastrique |
£36.00 |
Calamarata pasta, morel, wild garlic, pecorino (v) |
£38.00 |
Cod, broccoli & cauliflower couscous, Malabar pepper sauce |
£42.00 |
Josper/grill |
|
28-day dry aged Hereford ribeye (250g) |
£38.00 |
28-day dry aged Angus fillet (230g) |
£53.00 |
28-day dry aged Devon Reds Cóte de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
|
Mixed leaf & herb salad, calamansi dressing (vg) |
£6.50 |
French fries (vg) |
6.50 |
Minted peas fricassé |
£7.00 |
Steamed tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts |
|
Rum baba, banana & toffee |
£9.50 |
Apple & quince rice pudding (vg) |
£8.50 |
Baileys mousse, Rhubarb |
£8.50 |
Jivara crémeaux, blood orange |
£9.50 |
Home-made ice creams & sorbets, almond wafers (v) |
£7.50 |
Cheese |
|
Farmhouse cheeses 120g |
£18.00 |
A selection of British & European cheeses |
v Vegetarian |
|
vg Vegan |
|
voa Vegetarian option available |
|
vgoa Vegan option available |