À la Carte Menu
Sharing |
|
|
Petrossian caviar Ossetra Imperial (30g) |
90 |
|
Gordal olives (v) |
5 |
|
Maldon oyster |
5 |
|
Radishes, smoked cod's roe |
10 |
|
Courgette flower, goat's curd, lavender honey (v) |
14 |
|
Rosemary focaccia, olive oil (v) |
6 |
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Crispy chicken skin, pickled chillies |
7.5 |
|
San Marzano tomatoes, mullet roe, basil |
7 |
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Grilled courgette, anchovies, pickled mustard |
8 |
Small Plates |
|
|
Isle of Wight tomatoes, peach & basil, Ajo blanco (v) (vg) |
17 |
|
Broad beans, pecorino, pancetta, alliums |
18 |
|
Argentinian prawns, capers, chillies, tomatoes, olives & grelot |
20 |
|
Chopped beef, smoked coal oil, picked walnuts, croutons & pecorino |
20 |
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Dorset shellfish, smoked rice |
22 |
|
Tuna, ponzu, watermelon, pickled jalapeño |
24 |
|
Beef short rib, truffle jus & turnip |
25 |
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Charcuterie, British cheese & olives |
28 |
Large Plates |
|
|
67 Burger, relish, lettuce, tomato, gherkin, crispy onion, cheese & bacon (voa) served with fries |
28 |
|
British feta, cucumber & wild rocket salad, wild herbs & flowers |
25 |
|
Beef shin, pappardelle, aged parmesan |
32 |
|
Risotto, girolles, pecorino (v) |
36 |
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Shellfish tagliatelle, parmesan crisp, bisque |
36 |
|
Rabbit & mangaliza, tarragon, foie gras & grains |
40 |
|
Halibut, borlotti beans, garden peas |
46 |
|
Lamb saddle, roasted peppers, black garlic, polenta & olives |
46 |
Josper/grill |
|
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Truffled bavette (250g) |
26 |
|
Black bream, salsa verde |
36 |
|
Whole Anjou pigeon, rainbow chard |
45 |
|
28-day dry-aged Ribeye, pickled onion, watercress (250g) |
50 |
|
28 day dry-aged Angus fillet steak, pickled onion, watercress (200g) |
58 |
|
28-day dry-aged Hereford Côte de Boeuf (1kg for 2 to share) |
130 |
|
Steak sauces Peppercorn, béarnaise, truffle jus |
5 |
Sides |
|
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Peas ‘à la Française’, silver skin onions & gem lettuce (v) |
10 |
|
Triple-cooked Anya potatoes (v) |
10 |
|
Baby gem, garden herbs, shallots vinaigrette (v) |
10 |
|
Roasted sweet potato, beetroot, feta, pomegranate (v) |
10 |
|
Cold-smoked tomatoes (v) |
12 |
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Koffmann chips (v) |
8 |
Desserts |
|
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Crab apple, calvados, apple cider granita |
15 |
|
Strawberry eton mess, sheep yoghurt |
14 |
|
Peach tart, fior di latte |
14 |
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Coconut rice pudding, orange marmalade, wood sorrel |
16 |
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Gelatorino gelato (v) Vanilla, dark chocolate, salted caramel or pistachio |
3.50 per scoop |
|
Homemade sorbets (vg) Strawberry, lemon, mango & passionfruit |
3.50 per scoop |
Cheese |
|
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Farmhouse cheeses (v) A selection of fine cheeses |
18/32 |
|
v Vegetarian |
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vg Vegan |
|
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voa Vegetarian option available |
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vgoa Vegan option available |