À la Carte Menu
Grazing |
|
Welsh Rarebit |
13 |
Rabbit rillette, tarragon, grissini |
18 |
Cobble Lane artisan charcuterie, cornichons |
19 |
Carlingford rock oysters (natural) 6/12 |
18/32 |
Oscietra caviar 30g Caviar served with blinis & crème fraîche |
80 |
Small Plates |
|
Beetroot & avocado, aged balsamic, fresh herb sorbet (vg) |
17 |
Sea bream carpaccio, lime, pink pepper, trout roe |
18 |
Isle of Wight tomatoes, cucumber granita, basil (voa) |
19 |
67 steak tartare, piquillo peppers, smoked paprika |
20 |
Hand-picked Devon crab, trumpet courgette, coriander |
32 |
Large Plates |
|
Saffron risotto, smoked bone marrow, rosemary (voa) |
27 |
Linguine with clams |
31 |
Roasted monkfish, spring vegetables, sorrel bouillon |
41 |
Wild sea bass, potatoes & créme fraiche, shellfish minestrone |
46 |
Salt Mash Lamb cannon, violet artichokes, sweetbreads, pancetta |
51 |
Josper/grill |
|
28-day dry aged Hereford ribeye (250g) |
38 |
28-day dry aged Angus fillet (230g) |
53 |
28-day dry aged Devon Reds Cóte de Boeuf (1kg for 2 to share) dauphinoise potato, béarnaise sauce & peppercorn sauce |
120 |
Sides |
|
Mixed leaf & herb salad, calamansi dressing (vg) |
7 |
French fries (vg) |
7 |
Minted peas fricassé |
7 |
Spinach & basil oil |
7 |
Desserts |
|
Home-made ice creams & sorbets, almond wafers (v) |
9 |
Honey & apricot flambé, vanilla baked cheesecake |
10.50 |
Chocolate fondant, cherries & pistachio |
12.50 |
Cheese |
|
Farmhouse cheeses 120g |
19.50 |
A selection of British & European cheeses |
v Vegetarian |
|
vg Vegan |
|
voa Vegetarian option available |
|
vgoa Vegan option available |