Grazing | |
Gougères, Gruyère mornay (v) | £5.00 |
Edamame, Kalamansi vinegar glaze (vg) | £6.75 |
Carlingford rock oysters | £4.25 each |
Oscietra caviar | 30g/50g blinis & crème fraiche | £95/£145 |
Beluga caviar | 30g/50g blinis & crème fraiche | £215/£360 |
Cobble Lane artisan charcuterie | £17.25 |
| Starter | Main | |
Broccoli and Stilton soup, stuffed bun (v) | £9.75 | |
Mushroom Parfait, walnut puree, toasted crumpet | £14.95 | |
Scotch Burford Brown egg, macsween haggis & piccalilli | £10.50 | |
Soused Scottish Mackerel, beetroot, horseradish & apple | £15.25 | |
Charred fennel, Seville orange, black nocellara olive and chilli salad (vg) | £14.95 | |
Hamachi crudo, confit lemon, tomato & basil | £21.00 | |
Steamed new season asparagus, crunchy hens egg, wild garlic aioli | £16.00 | |
Classic beef tartare, Burford Brown egg yolk and brioche crisp | £15.00 | £26.00 |
Cuttlefish and Nduja risotto, lemon & pomegranate | £14.75 | £26.50 |
Rigatoni & pesto alla trapanese, pecorino, celery leaf | £22.50 | |
Glazed Delica pumpkin, gnocchi, pickled squash, sorrel & sage (vg) | £25.50 | |
Pan roasted wild sea trout, crushed violet potatoes, slow cooked San Marzano tomato | £33.50 | |
Steamed halibut, wilted wild sea, mussels, tom kha sauce | £34.50 | |
Pine smoked lamb rump, confit sand carrot, turnip, popcorn | £34.50 | |
Roast and confit Guinea fowl, king oyster mushroom, grilled Calçot onion, Tuscan sauce | £32.95 | |
67 Burger, cheese, pancetta, triple-cooked chips (voa) - minimum cooking temperature medium | £19.50 | |
28-day dry-aged grass-fed British Ribeye (220g) | £39.75 | |
28-day dry-aged Black Angus fillet steak (300g) | £46.00 | |
28-day dry-aged Herons farm dexter sirloin (300g) | £42.50 | |
45-day dry-aged Hereford Cóte de Boeuf (1kg for 2 to share) | £98.50 |
Sides | |
Gem heart & fine herb salad (v) | £6.50 |
Steamed green beans & pickled shallot rings(v) | £6.50 |
Grilled Hispi cabbage, green harissa (vg) | £6.50 |
Minted Jersey royals (vgoa) | £6.50 |
Triple cooked chips or pommes allumettes (vg) | £6.50 |
Desserts | |
Chocolate and Hazelnut Tart, Banoffee Ice Cream | £8.50 |
Passionfuit and dulcey chocolate nest (v) | £9.50 |
Rhubarb and ginger mille-feuille (vg) | £8.50 |
Cherry bakewell with clotted cream ice cream | £8.00 |
Sticky Toffee Pudding | £8.00 |
Home-made ice creams & sorbets, almond wafers (v) | £7.50 |
Cheese | |
Farmhouse cheeses 120g | £17.00 |
A selection of British & European cheeses | |
Welsh rarebit | £8.00 |
v Vegetarian | |
vg Vegan | |
voa Vegetarian option available | |
vgoa Vegan option available |
Delivery charges are included within the prices listed below.
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