Grazing |
|
|
Gougères, Gruyère mornay (v) |
£5.00 |
|
Padron peppers, Merlot vinegar glaze (vg) |
£7.00 |
|
Carlingford rock oysters natural |
£4.50 each |
|
Oscietra caviar | 30g/50g blinis & crème fraiche |
£100/£150 |
|
Beluga caviar | 30g/50g blinis & crème fraiche |
£225/£370 |
|
Cobble Lane artisan charcuterie, cornichons |
£17.95 |
| Starter | Main | |
|
Broccoli and Stilton soup, stuffed bun (v) |
£9.75 | |
|
Scotch Burford Brown egg, Macsween haggis & piccalilli |
£11.50 | |
|
Heritage tomato mille-feuille, chutney, lovage (vg) |
£14.95 | |
|
Burrata, grilled golden courgette salad, rocket (v) |
£16.50 | |
|
Scottish scallop ceviche, roasted sweet corn, lime gel |
£18.75 | |
|
Hamachi crudo, confit lemon, tomato & basil |
£21.00 | |
|
Classic beef tartare, Burford Brown egg yolk and brioche crisp |
£15.00 | £26.00 |
|
Cuttlefish and Nduja risotto, lemon & pomegranate |
£14.75 | £26.50 |
|
Grilled marinated sweet potato, whipped feta, chimichurri (v) (vgoa) |
£24.95 | |
|
Grilled Monkfish, braised squid, tomato & bean ragu |
£35.00 | |
|
Pan roasted Cornish Turbot fillet, fennel, brown shrimp, prawn cracker |
£38.25 | |
|
Glazed duck breast, confit golden beetroot, water cress & orange |
£34.00 | |
|
Roast corn-fed chicken breast, Charred gem, Girolles, petit pois à la Française |
£32.50 | |
|
67 Burger, cheese, pancetta, triple-cooked chips (voa) - minimum cooking temperature medium |
£19.50 | |
|
28-day dry-aged grass-fed British Ribeye (220g) |
£39.75 | |
|
28-day dry-aged Black Angus fillet steak (300g) |
£46.00 | |
|
28-day dry-aged Herons farm dexter sirloin (300g) |
£42.50 | |
|
45-day dry-aged Hereford Cóte de Boeuf (1kg for 2 to share) |
£98.50 |
Sides |
|
|
Gem heart & fine herb salad (vg) |
£6.50 |
|
Steamed green beans & pickled shallot rings (v) |
£6.50 |
|
Minted Jersey royals (vgoa) |
£6.50 |
|
Triple cooked chips or pommes allumettes (vg) |
£6.50 |
|
Charred Tenderstem broccoli, preserved lemon & chilli (vg) |
£7.00 |
Desserts |
|
|
Apricot and Raspberry Sabayon (vg) |
£9.00 |
|
Chocolate and cherry éclaire |
£9.00 |
|
White peach and blueberry cobbler (v) |
£8.50 |
|
Strawberry & Coconut Mousse, Strawberry & Lime Sorbet |
£8.50 |
|
Gooseberry and Elderflower Doughnut (v) |
£8.50 |
|
Home-made ice creams & sorbets, almond wafers (v) |
£7.50 |
Cheese |
|
|
Farmhouse cheeses 120g |
£18.00 |
|
A selection of British & European cheeses |
|
|
Welsh rarebit |
£8.75 |
|
v Vegetarian |
|
|
vg Vegan |
|
|
voa Vegetarian option available |
|
|
vgoa Vegan option available |
Delivery charges are included within the prices listed below.
Please select an amount before adding items to your basket.
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