À La Carte Menu
(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
67 Resident Chef Series |
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The 67 Resident Chef Series showcases Singapore's top culinary talents and offers our Members a new dining experience every month. Our resident chefs will curate a menu that combines their cuisine with our philosophy, executed by the 67 Kitchen led by Executive Chef Galvin Lim. |
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Chef Justin Quek is often known as one of Singapore’s most renowned celebrity chefs, with a remarkable career spanning over three decades. His innovative fusion of Singaporean hawker culture with elegant French techniques has put elevated Singaporean cuisine on the world map. Justin's illustrious career includes serving as the personal chef for the French ambassador to Singapore and co-founding Les Amis. His portfolio also includes Sky on 57, JustIN Flavours of Asia, as well as the gastro cafe-bar JUSTIN. Justin’s Franco-Asian menu has garnered a prestigious clientele, including luminaries such as Bill Gates, former Chinese president Jiang Zemin, and the late Mr Lee Kuan Yew, for whom he cooked 21 birthday dinners. His ventures have taken him to various culinary hotspots across Asia, including Taiwan, Hong Kong, Korea, and Shanghai, where he established several restaurants. |
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Caviar and Crab (gfoa) Spanner crab, No. 5 Royal Oscietra caviar, blinis, tarragon, onions, carrots, cream |
80 |
Langoustine Crackers House-made langoustine crackers, garlic and chilli seasoning |
12 |
Trio of JQ Starters (gfoa) Egg Royale (fresh uni, ikura roe, eggs, dashi stock, chicken stock), Seaweed-wrapped Salmon (slow-cooked salmon, bonito flakes, seaweed, soy vinaigrette), Cauliflower Espuma (cauliflower purée, white chocolate, No. 2 Superior Oscietra caviar, cream) |
58 |
Chinese-Style Steamed New Zealand Clams New Zealand clams, glass noodles, fresh coriander, superior soy sauce |
38 |
Nam Yu Braised Short Rib Angus beef short rib, mashed potato, slow-braised oriental vegetables, red fermented bean curd sauce, dark soy sauce |
52 |
Spanner Crab Tagliolini Egg tagliolini, spanner crab, kombu, spicy XO sauce |
54 |
67 Tarte Flambée |
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Classic Bacon, onion & cheese |
16 |
Mushroom (v) Roasted seasonal mushroom, thyme, fromage blanc |
16 |
Quattro Formaggi (v) Gruyére, goats' cheese, haloumi, aged parmesan shavings, lilliput capers |
18 |
Raw and Chilled Starters |
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No. 5 Royal Oscietra Caviar 30g Served with traditional condiments & blinis |
110 |
No. 7 Amur Beluga Caviar 30g Served with traditional condiments & blinis |
210 |
Seasonal Oysters of the Day |
Market price |
Hokkaido Scallop Crudo Plum vinaigrette, cucumber, pomelo |
48 |
Prawn Cocktail Bloody Marianne sauce |
36 |
Margaret River Beef Tartare (gfoa) Lilliput capers, grilled sourdough |
30 |
House Charcuterie |
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Charcuterie Platter Mortadella, Kurobuta ham, duck rillette, pickled vegetables |
68 |
Duck Rillette Pickled vegetables, sourdough bread |
28 |
Kurobuta Ham Pickled vegetables, sourdough bread |
24 |
Mortadella Pickled vegetables, sourdough bread |
21 |
67 Classic Starters |
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Sourdough Bread with Échiré Salted Butter (v) |
12 |
Hummus and Flatbread (vg) |
16 |
67 Scotch Egg Haggis, house piccalilli |
22 |
67 Sausage Roll House tomato chutney, English mustard |
24 |
67 Bang Bang Burrata (v) Trio of peppercorns, peanuts, sesame & black vinegar emulsion, crispy you tiao |
29 |
Baby Spinach and Goats’ Cheese Salad (v) Almonds, pickled onions, balsamic & lemon dressing |
24 |
Tiger Prawns Red cabbage slaw, chilli jam, crispy pan de cristal |
32 |
67 Club Classics |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, French fries |
36 |
67 Portobello Burger (vgoa, gfoa) Vegan mayonnaise, white cheddar, French fries |
30 |
Wagyu Beef Cheek Rendang (gf) Coconut rice, house achar |
42 |
Beef Wellington Sautéed spinach, red wine jus |
62 |
Lemon and Pea Risotto (v, gf) Aged mimolette |
36 |
Vegetable Curry (vg, gfoa) Roti prata |
30 |
Additional Roti prata |
3 each |
From the Market |
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Trio of Vegetables (v, gf) Masala-spiced cauliflower, gunpowder baby potatoes, sweet potato leaf salad |
26 |
Charred Broccoli (voa) Green onion ponzu |
25 |
From the Sea |
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Pan-seared Hokkaido Scallops White wine garlic butter |
42 |
New Zealand Little Neck Clam Casserole (gfoa) Pork sausage, spinach, white wine broth, garlic bread |
38 |
Poached Marble Goby (gf) Wild salmon ikura, herring roe, kombu beurre blanc |
98 |
Roasted Red Snapper XO sambal, sauerkraut salad |
58 |
Maine Lobster Capellini Lobster oil, kombu, chives |
88 |
From the Josper Oven |
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Chicken Tikka (gfoa) Pomegranate raita, roti prata |
42 |
Margaret River Grain-Fed Angus Tenderloin 300g (gf) |
78 |
Imperial Valley’s Brawley Grain-Fed Angus Ribeye 500g (gf) |
118 |
Smoked Westholme Wagyu Coulotte Steak 300g (gf) |
118 |
Sides |
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Sautéed Mushrooms & Spinach (v, vgoa, gf) |
12 |
Sautéed Garlic Scapes (vg, gf) Black garlic chilli oil |
15 |
French Fries (v) |
13 |
Roasted Baby Carrots (vg, gf) |
16 |
Mashed Potato (v) |
12 |
Desserts |
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Strawberry Fields Chitose strawberries, Infinity vanilla mousse, honey sponge, strawberry yuzu sorbet |
20 |
Forest Berry Pavlova (v) Strawberry mousse, vanilla meringue, cassis sorbet |
20 |
Sticky Medjool Date Pudding (v) Sea salt & toffee glaze |
18 |
Mr. Black Tiramisu (v, gf) Airy mascarpone mousse, coffee liqueur-soaked sponge, latte espuma, coffee marshmallow |
24 |
Chocolate Banana Bar (v) Banana sponge, banana lime compôte, salted caramel, chocolate Chantilly, Balinese chocolate ice cream |
18 |
67 Petit Snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait |
18 |
Home-made Ice Creams and Sorbets (v, vgoa) |
8 per scoop |
Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
Long Black, Americano, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
with extra shot, or soy/oat/almond milk |
1 |
with vanilla/caramel/hazelnut syrup |
1 |
Tea |
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Jasmine Green, Organic Moroccan Mint, White Ginger Pear, Grand Cru Breakfast, Supreme Earl Grey, Melon Oolong, Strawberry Champagne |
6 |