À La Carte Menu

Daily Specials
Kelly Gigas oysters 1/2 dozen or 1 dozen	6 each
Cream of white asparagus soup (v) Crouton, chives	16
New Zealand Paua ravioli Mushroom & spinach, chardonnay beurre blanc	32
Roasted New Zealand Paua (whole) Crispy potatoes, garlic cream sauce, toasted sourdough	98
Smoked Scottish salmon Lilliput capers, crème fraîche, toasted sourdough	26
Grilled octopus leg Cannellini beans, chimichurri sauce	28
Duck Pâté in puff pastry Pickled vegetables, mustard	22
Margaret River beef tartare Lilliput capers, grilled sourdough	28
Pâté en croûte Sweetbread and foie gras, fruit chutney, pickled vegetables, mustard	28
Stockyard Black Angus côte de boeuf 1.2kg (to share) French fries, pepper sauce	158
Japanese whole snapper 1.1kg (to share) Grilled vegetables, mashed potato, chimichurri sauce	158
Bangers & mash UK Dingley Dell pork sausage, pommes Aligot, sautéed spinach, mushroom sauce	34
Couscous, grilled seasonal vegetables Baby carrots, organic cauliflower, semolina, braised vegetables, harissa (vg)	28
Wagyu beef cheek rendang Grilled vegetables, coconut rice	28

Starters
No. 5 Royal Oscietra caviar 30g Served with traditional condiments & blinis	98
No. 7 Amur Beluga caviar 30g Served with traditional condiments & blinis	188
Tarte flambée
Classic bacon, onion & cheese	16
Mushroom & cheese (v, vgoa)	16
Parmesan & Serrano ham	18
Antipasto Marinated olives, smoked Kurobuta ham, chorizo, saucisson sec	28
Foie gras terrine, fruit chutney, candied walnuts	28
Home-made sausage roll, pickled vegetables	18
Hummus, crispy chickpeas, grilled flat bread (vg)	16
Baby spinach salad, medjool dates, almonds, walnuts, hazelnut dressing (vg)	24
Gambas tiger prawns, paprika, lemon 5 pieces	28
Scallop and snapper ceviche, cucumber, avocado, soy & sesame dressing, calamansi lime (gf)	26
Bang Bang burrata, trio of peppercorns, crushed peanuts, sesame & black vinegar dressing, you tiao (v, gfoa)	27
Pan-fried foie gras, veal sweetbread, crumpet, pickled onion, chives, poultry jus	32

Main Course
67 Wagyu burger, cheese, pancetta, triple-cooked chips (voa)	34
Beef Wellington, sautéed mushrooms & spinach, red wine jus	62
Grilled vegetable capellini, spiced aioli, cherry tomatoes (vg)	28
Sea bass, celeriac coulis, fennel salad, tomato relish	38
New Zealand little neck clam casserole Pork sausage, spinach, white wine broth, garlic bread	38
Roasted turbot Spinach, grilled vegetables, lemon butter sauce	42

From the Josper
Chicken thigh 180g Spiced in paprika and sumac. We proudly serve Anxin GG French poulet.	20
Te Mana lamb rack Dijonnaise	46
Ibérico pork rack 250g Garlic & cheese crusted	38
Grain-fed Brawley ribeye 500g Imperial Valley USA	98
Grass-fed O’Conner ribeye 300g South Gippsland Australia	75
Grain-fed Margaret River Fresh Angus beef tenderloin 300g Margaret River Australia	78
Toriyama A4 wagyu ribeye 150g / 300g Akagi Japan	120 / 240
Choice of sauce Red wine, mushroom, pepper, chimichurri (vg)
Additional sauce	5

Dessert
67 snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait (v)	18
Apple cobbler Port wine-infused baked apples, cinnamon crumble, milk ice cream	16
Pistachio white chocolate fondant Fresh raspberries, pistachio ice cream	16
Sticky Medjool date pudding	16
Red fruits Nyetimber sparkling wine jelly, sorbet, tuile, ice mint from the garden	18
Artisanal cheese platter 120g Selection of British & European cheeses with fruit chutney, crackers & grapes	28
Home-made ice creams & sorbets	8 per scoop

Available Products

Delivery charges are included within the prices listed below.

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