(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Daily Specials | |
Kelly oyster No 2 1/2 dozen / 1 dozen | 7 per pc |
Soup of the Day | 16 |
Charred broccoli (v) (vg) Tofu & Ponzu | 24 |
Grilled octopus leg Orecchiette, chorizo, basil oil, smoked paprika | 28 |
Wagyu beef cheek rendang Achar, coconut rice | 32 |
100 days grain fed Margaret River ribeye 300g French fries, choice of sauce | 98 |
USDA grain fed côte de boeuf (to share) French fries, pepper sauce | |
1kg | 280 |
1.1kg | 308 |
Starters | |
No. 5 Royal Oscietra Prestige 30g Served with traditional condiments & blinis | 98 |
No. 7 Amur Beluga 30g Served with traditional condiments & blinis | 188 |
Tarte flambée | |
Tomato, arugula pesto, mozzarella (v, vgoa) | 16 |
Classic bacon, onion & cheese | 16 |
Sakura ebi, horseradish | 18 |
Hummus Crispy chickpeas, grilled flat bread (vg) | 16 |
Home-made sausage roll Tomato chutney | 22 |
Scotch egg Free-range hen egg, haggis, piccalilli | 22 |
Baby spinach & goat cheese salad Pickled onions, almond, balsamic dressing (v) | 24 |
Antipasto Marinated olives, smoked Kurobuta ham, chorizo, saucisson sec | 28 |
Smoked Petuna ocean trout Lilliput capers, crème fraîche, toasted sourdough | 28 |
Scallop and snapper ceviche Cucumber, avocado, soy & sesame dressing, calamansi lime (gf) | 28 |
Gambas tiger prawns 5 pieces Paprika, lemon | 29 |
Margaret River beef tartare Lilliput capers, grilled sourdough | 29 |
Artisanal cheese platter Selection of British & European cheeses with fruit chutney, crackers & grapes | |
3 pcs | 32 |
6 pcs | 55 |
From the Josper | |
Tandoori GG French chicken leg Vegetable curry, roti prata | 36 |
Ibérico pork rack 250g Garlic & cheese crusted | 42 |
Tandoori Te Mana lamb Vegetable curry, roti prata | 58 |
Grass-fed Margaret River Angus beef tenderloin 300g Margaret River Australia | 78 |
Grain-fed Brawley ribeye 500g Imperial Valley USA | 98 |
Toriyama A4 wagyu ribeye 150g / 300g Akagi, Gunma, Japan | 120 / 240 |
Choice of sauce Red wine, mushroom, pepper, chimichurri (vg) | |
Additional sauce | 5 |
Additional roti prata | 3 each |
Main Course | |
Lumache rigate Kale sauce (vg) | 28 |
67 Impossible burger Vegan mayonnaise, french fries (v) (vgoa) | 32 |
67 Wagyu burger Cheese, pancetta, mayonnaise, french fries | 36 |
Roasted sea bass Celeriac coulis, fennel salad, tomato relish | 38 |
Beef Wellington Sautéed spinach, mushroom duxelles, red wine jus | 62 |
Sides | |
Sautéed mushrooms & spinach (v, vgoa, gf) | 10 |
Mashed potato (v) | 10 |
Mushroom ravioli, gruyère cheese (v) | 12 |
Charred brussels sprouts with smoked bacon | 12 |
Garden salad with herbs (vg) | 12 |
Handcut chips (v,gf) | 15 |
French fries (v) | 13 |
Dessert | |
Apple cobbler Port wine-infused baked apples, cinnamon crumble, milk ice cream (v) | 16 |
Dark chocolate fondant Fresh berries, hazelnut ganache, pistachio ice cream (v) | 16 |
Sticky Medjool date pudding Brandy snaps, maldon sea salt, vanilla ice cream (v) | 16 |
Itakuja 55% chocolate mousse Crème chantilly, caramelised hazelnuts, compressed mango and passionfruit | 18 |
Forest berries pavlova Berries compotes, strawberry mousse, vanilla meringue, casis sorbet | 18 |
Home-made ice creams & sorbets Choice: chocolate, vanilla, pistachio (vgoa) | 8 per scoop |
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