À La Carte Menu

The 67 Resident Chef Series showcases Singapore's top culinary talents and offers our Members a new dining experience every month. Our resident chefs will curate a menu that combines their cuisine with our philosophy, executed by the 67 Kitchen led by Executive Chef Galvin Lim.

Cold

White asparagus (vg)

Braised white asparagus, sorrel, roasted rice dressing, white asparagus ice cream

Fennel (vg)

Fennel salad, coriander, passionfruit, green mango

Hot

Cauliflower (v)

Smoked cauliflower, tarragon egg mollet, lemon pesto

Onion (v)

Confit onion, raw cébette, oregano, onion coulis, garlic gel

Celtuce (v)

Braised & pickled celtuce, coffee syrup, sea salt, chervil chlorophyll

Dessert

Black garlic (v)

Smoked dark chocolate, black garlic ice cream, garlic crème brûlée

(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available

No. 5 Royal Oscietra caviar 30g

Served with traditional condiments & blinis

No. 7 Amur Beluga caviar 30g

Served with traditional condiments & blinis

Jérôme Miet oysters

Seasonal oysters of the day

Hokkaido scallop crudo, plum vinaigrette, cucumber, pomelo

Prawn cocktail, celery leaf, spicy cocktail sauce

Margaret River beef tartare, lilliput capers, grilled sourdough (gfoa)

Classic bacon, onion & cheese

Roasted seasonal mushroom & thyme, fromage blanc (v)

Quattro formaggi (v)

Gruyére, goats' cheese, haloumi, aged parmesan shavings, lilliput capers

Sourdough bread with Échiré salted butter (v)

Hummus, flatbread (vg)

67 scotch egg, haggis, house piccalilli

67 sausage roll, house tomato chutney, English mustard

67 Bang Bang burrata, trio of peppercorns, peanuts, sesame, black vinegar emulsion, crispy you tiao (v, gfoa)

Baby spinach and goats' cheese salad, almonds, pickled onions, balsamic & lemon dressing (v)

Tiger prawns, red cabbage slaw, chilli jam , crispy pan de cristal

Charcuterie platter of mortadella, kurobuta ham, duck rillette, pickled vegetables

Duck rillette, pickled vegetables, sourdough

Kurobuta ham, pickled vegetables, flatbread

Mortadella, pickled vegetables, flatbread

Steamed white asparagus with Ibérico ham (voa)

Masala-spiced cauliflower, gunpowder baby potatoes, sweet potato salad leaf (v, gf)

Charred broccoli, green onion ponzu (vg)

Pan-Seared Hokkaido scallops, white wine garlic butter

New Zealand little neck clam, white wine casserole, pork sausage, spinach, garlic bread (gfoa)

Poached marble goby, wild salmon ikura, herring roe, kombu beurre blanc (gf)

Roasted red snapper with XO sambal, sauerkraut salad

Maine lobster capellini, lobster oil, kombu, chives

Tandoori chicken tikka, pomegranate raita, roti prata (gfoa)

Margaret River grain-fed Angus tenderloin 300g (gf)

Imperial Valley’s Brawley grain-fed Angus ribeye 500g (gf)

Smoked Westholme wagyu Coulotte steak 300g, shallot confit (gf)

Margra rack of lamb, padrón peppers, salsa verde (gf)

67 wagyu burger, white cheddar, pancetta, French fries (gfoa)

67 portobello burger, vegan mayonnaise, white cheddar, French fries (vgoa, gfoa)

Wagyu beef cheek rendang with coconut rice, house achar (gf)

Beef Wellington, sautéed spinach, red wine jus

Lemon and pea risotto, aged mimolette (v, gf)

Yellow coconut curry, cabbage, carrots, aubergine, potatoes, roti prata (vg, gfoa)

Additional roti prata

Sautéed mushrooms & spinach (v, vgoa, gf)

Sautéed garlic scapes, black garlic chilli oil (vg, gf)

Roasted baby carrots (v, gf)

Mashed potato (v)

French fries (v)

Forest berry pavlova (v)

Strawberry mousse, vanilla meringue, cassis sorbet

Mr. Black tiramisu (v)

Airy mascarpone mousse, coffee liqueur-soaked sponge, latte espuma, coffee marshmallow

Strawberry fields (v)

Chitose strawberries, Infinity vanilla mousse, honey sponge, strawberry yuzu sorbet

Sticky medjool date pudding (v)

Sea salt & toffee glaze

Chocolate banana bar (v)

Banana sponge, banana lime compôte, salted caramel, chocolate Chantilly, Balinese chocolate ice cream, chopped hazelnuts

67 petit snickers (v)

Peanut feuilletine, salted caramel, chocolate parfait

Home-made ice creams and sorbets (v, vgoa)

Selection of artisanal European cheese with quince jelly, dried fruits, homemade flatbread (v, gfoa)