(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Indulgent | |
No. 5 Royal Oscietra 30g Served with traditional condiments & blinis | 110 |
No. 7 Amur Beluga 30g Served with traditional condiments & blinis | 210 |
Kelly Gigas oysters | 7 each |
Seasonal oysters of the day | Market price |
67 Tarte Flambée | |
Classic bacon, onion & cheese | 16 |
Roasted seasonal mushroom & thyme, fromage blanc (v) | 16 |
Small Plates | |
67 scotch egg Haggis, piccalilli | 22 |
67 sausage roll House tomato chutney, English mustard | 24 |
Gunpowder baby potatoes Turmeric raita (v, gf) | 22 |
Charred leeks Wild salmon ikura, fermented cream (voa) | 26 |
Tiger prawn gambas Garlic paprika oil, charred sourdough | 30 |
Margaret River beef tartare Lilliput capers, grilled sourdough (gfoa) | 30 |
Kurobuta cooked ham Pickled cornichons, caperberries, flatbread | 24 |
Australian wagyu bresaola Pickled cornichons, caperberries, flatbread | 34 |
Artisanal cheese platter Selection of British & European cheeses with fruit chutney, crackers & grapes | 32 |
Sharing | |
67 Bang Bang Burrata Trio of peppercorns, peanuts, sesame, black vinegar emulsion, you tiao (v, gfoa) | 29 |
Sweet potato leaf salad Pickled kumquats, ginger flower dressing | 23 |
Multi-coloured sauerkraut salad Cardamom honey, smoked bacon (gf) | 24 |
Baby spinach and goats' cheese salad Almonds, pickled onions, balsamic & lemon dressing | 24 |
Charred broccoli Green onion ponzu (vg) | 25 |
Masala-spiced cauliflower Pineapple aioli, kaffir lime (v,gf) | 26 |
New Zealand Little Neck clam casserole Pork sausage, spinach, white wine broth, garlic bread | 38 |
Poached marble goby Wild salmon ikura, herring roe, kombu buerre blanc (gf) | 98 |
From the Josper Oven | |
Tandoori chicken tikka Pomegranate raita, roti prata (gfoa) | 42 |
Iberian pork rack 250g Prickly pear gel, pork jus (gf) | 84 |
Grain-fed Margaret River Angus beef tenderloin 300g Margaret River, Australia (gf) | 78 |
Grain-fed Brawley ribeye 500g Imperial Valley, USA (gf) | 118 |
96-hour braised Augustus grain-fed Angus brisket 300g Queenland, Australia (gf) | 68 |
Additional sauce All steaks come with a red wine jus | 5 |
Classics | |
67 wagyu burger White cheddar, pancetta, french fries | 36 |
67 portobello burger Vegan mayonnaise, french fries (v, vgoa, gfoa) | 30 |
Wagyu beef cheek rendang Coconut rice, house achar (gf) | 42 |
Beef Wellington Sautéed spinach, red wine jus | 62 |
Yellow coconut lentil curry Roti prata (vg, gfoa) | 28 |
Additional roti prata | 3 each |
Sides | |
Sautéed mushrooms & spinach (v, vgoa, gf) | 12 |
Charred brussels sprouts with smoked bacon (gf) | 13 |
Mashed potato (v) | 12 |
French fries (v) | 13 |
Dessert | |
Forest berry pavlova Berry compote, strawberry mousse, vanilla meringue, cassis sorbet | 18 |
Hazelnut & Oscietra panna cotta Hazelnut panna cotta, hazelnut biscotti, Royal Oscietra caviar | 32 |
Mini chocolate fondue Puffed cinnamon grissini, orange marshmallows and fresh berries | 16 |
Sticky medjool date pudding Brandy snaps, maldon sea salt, vanilla ice cream (v) | 16 |
Itakuja 55% chocolate mousse Crème chantilly, caramelised hazelnuts, compressed mango and passionfruit | 18 |
67 petits snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait | 16 |
Home-made ice cream Choice of chocolate, vanilla, pistachio (v) | 8 per scoop |
Home-made sorbets Choice of mango passion, cassis, raspberry (vg) | 8 per scoop |
Delivery charges are included within the prices listed below.
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