Sharing plates |
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Cobble Lane artisan charcuterie, cornichons |
£19.00 |
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Carlingford rock oysters (natural) 6pcs/12pcs |
£18.00/32.00 |
Small plates |
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Grilled ember salad, burrata, elderflower & Sichuan |
£24.50 |
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Japanese scallops cured in chamomile with smoked mussel, pike rose sauce & sea jelly |
£22.50 |
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67 steak tartare, smoked egg yolk, shimeji mushroom |
£20.00 |
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Delica pumpkin soup, sake, kombu |
£21.00 |
Mains |
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Delica pumpkin soup, sake, kombu |
£37.00 |
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John dory, braised cavolo nero, turnip fondant |
£48 |
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Market fish, lobster minestrone, piquillo peppers & sorrel butter |
£46.00 |
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Stuffed corn fed chicken, saucisson, truffle & turnip |
£34.00 |
Josper/Grill |
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28-day dry-aged Hereford Ribeye (250g) |
£48.00 |
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28-day dry-aged Angus fillet (230g) |
£53.00 |
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28-day dry aged Devon Reds Côte de Boeuf (1kg for 2 to share) dauphinoise potato , béarnaise sauce & peppercorn sauce |
£120.00 |
Sides |
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Mixed leaf & fine herb salad, calamansi dressing (VG) |
£8.00 |
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Tenderstem broccoli & almonds |
£8.00 |
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Spinach, basil oil |
£8.00 |
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French fries (VG) |
£8.00 |
Desserts & Cheese |
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Buttermilk panna cotta, honey roasted figs |
£10.50 |
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Chocolate and coffee meringue tart |
£11.50 |
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Selection of Gelatorino gelato and home-made sorbets 4 scoops |
£14.00 |
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Farmhouse cheeses, 3pcs/6pcs |
£16.00/32.00 |
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Boozy truffles |
£7.50 |
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V Vegetarian |
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VG Vegan |
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VOA Vegetarian option available |
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VGOA Vegan option available |