News from 67

Martijn Brouwer, the Club’s Regional General Manager for Europe, took a select group of Members to northern Italy...

There's a lot of love out there for old vines. So much so that last week bore witness...

In 1993, Ken Forrester, now 68, gave up a successful restaurant chain in Johannesburg to start out as...

Armand de Maigret made his name in the wine world in his native France, managing Bordeaux's Château Pichon...

A Sommelier in the London Club, which he joined in 2023, Max Melvin came to wine after a...

Born in Belgium in 1961, Frank Cornelissen had a successful career as a wine broker before moving to...

Frescobaldi is among the biggest names in Italian wine, a noble family whose aristocratic Florentine roots can be...

Yong Yi Ying, 36, is Assistant Head Sommelier in the Singapore Club, which she joined shortly after it...

Victor Urrutia is the fifth generation of his family to run CVNE, one of Rioja’s most historic producers whose portfolio...

On a family holiday in New Zealand, Matt Ayre, the Club's Global Wine Logistics Manager, did what any...

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