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Wine and Food. The Perfect Match – Book available now

Written by 67 Pall Mall’s Head of Wine, Ronan Sayburn MS and Head Chef, Marcus Verberne, ‘Wine and...

Winning Combinations – The Telegraph

The Telegraph - 8 September Imagine a job interview that involves cooking two dishes you have created, in...

Emmanuel Cadieu in the Evening Standard about Madeira wines

Deputy Head Sommelier, Emmanuel Cadieu was contacted by the Evening Standard for his expertise on Madeira wines. Discover...

67 Pall Mall in The Sunday Times

Great feature of the Club in The Sunday Times for the announcement of the Singapore Club opening. Stay...

Front Cover of the Business Times Magazine

Grant Ashton and 67 Pall Mall are in cover of The Business Times magazine for the announcement of...

Heaven on Pall Mall – Jancis Robinson

Jancis Robinson MW shared her first experience at 67 Pall Mall in the Financial Times (FT Magazine) back...

Zsófia’s interview about Hungarian wines

  We are delighted to share with you the link to Zsófia's excellent interview about Hungarian wines in...

Best Sommeliers in London 2019 by Wine List Confidentials

67 Pall Mall's Sommeliers, Ronan Sayburn MS and Terry Kandylis, were voted the #1 and #4 Top Sommeliers...

Most Inviting Themed Private Members’ Club in London

How To Spend It chose 67 Pall Mall as one of the most inviting private members' clubs in...

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