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Scotch egg au haggis, piccalilli Haggis scotch egg, piccalilli | CHF 15.00 |
Caviar d’aubergine au feu de bois avec humus & focaccia maison Wood-smoked aubergine caviar with houmous & homemade focaccia | CHF 22.00 |
Pizzeta Alto Adige – lard blanc, noix, romarin, huile d’olive Pizzeta with bacon, walnuts, rosemary, olive oil | CHF 22.00 |
Pizza | |
La farine utilisée dans notre pizza artisanale est un mélange de farine produite en Suisse Romande. La pâte est levée pendant au moins 48 heures pour créer notre croûte signature. The flour used in our artisanal pizza is a blend of flour produced in Switzerland’s Romandie region. The dough is proofed for at least 48 hours to create our signature crust. | |
Margueritte – Sauce tomate, mozzarella, basilic, huile d’olive Tomato sauce, mozzarella, basil, olive oil | CHF 22.00 |
Little Italy –Sauce tomate, burrata, tomate cerise, tomate séchée, olive, basilic Tomato sauce, burrata, cherry tomato, sundried tomato, olives, basil | CHF 27.00 |
Comme à Parme – Tomate cerise, mozzarella, Parmesan, jambon cru d’Entremont, roquette Confit cherry tomato, mozzarella, Parmesan, cured ham from Entremont, rocket | CHF 30.00 |
Old fashioned – Sauce tomate, mozzarella, champignons, jambon, basilic Tomato sauce, mozzarella, mushrooms, ham, basil | CHF 27.00 |
Piccante – Sauce tomate, mozzarella, Spianata, pancetta, piment rouge Tomato sauce, mozzarella, Spianata, pancetta, red chilli | CHF 30.00 |
4 Vallée – Gorgonzola, parmesan, chèvre, burrata et poivre noire Gorgonzola, parmesan, goats cheese, burrata and black pepper | CHF 29.00 |
Siciliana - Artichauts grillés, chèvre, pistaches, olives, origan Grilled artichokes, goats cheese, pistachio, olives, oregano | CHF 32.00 |
Delivery charges are included within the prices listed below.
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