Hosted by Demetri Walters MW & Sarah Jane Evans MW Barbeito, Rainwater, Reserva 5 Year Old, Madeira Henriques & Henriques, 20 Years Old, Terrantez, Madeira Blandy's, Colheita, Bual, Madeira 2003 Blandy's, Vintage Malmsey, Madeira 1977 D'Oliveiras, Tinta Negra, Madeira 1929 H.M. Borges, Sercial Vintage, Madeira 1915

Hosted by Eran Pick MW & Adam S. Montefiore Located high in the Judean Hills of Jerusalem, Shoresh vineyard has a wide range of small parcels varying in elevation and soils, such as Moza Marl, Terra-Rosa and deep bands of limestone. Consequently, grape varieties are planted according to their optimal needs. This natural variation conceives an array of terroirs, which create wines of great complexity and longevity. Join wine maker and general manager Eran Pick MW for an illuminating hour at the vineyard, spent with wine writer Adam S. Montefiore, often referred to as ‘the ambassador of Israeli wines’. Tzora Vineyards, Judean Hills Blanc, Judean Hills, Israel 2020 Tzora Vineyards, Shoresh Blanc, Judean Hills, Israel 2020 Tzora Vineyards, Judean Hills Red, Judean Hills, Israel 2019 Tzora Vineyards, Shoresh Red, Judean Hills, Israel 2019 Tzora Vineyards, Shoresh Red, Judean Hills, Israel 2017 Tzora Vineyards, Misty Hills, Cabernet-Syrah, Judean Hills, Israel 2018

Hosted by Jane Anson, Bérénice Lurton & Frédéric Nivelle Live from the Vines brings us to Sauternes-Barsac, the tiny region located on the left bank of the Garonne in Graves, south-west Bordeaux, where we visit Château Climens. Here, Jane Anson visits one of the First Classed Growths of 1855, to meet owner Bérénice Lurton and Technical Director Frédéric Nivelle to discover the history of this prestigious growth, characterised by the unfailing continuity of producing the very best to be coaxed out of this unique terroir. Château Climens, Asphodèle, Grand Vin Blanc Sec, Bordeaux 2019 Château Climens, Cyprès de Climens, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2016 Château Climens, Premier Grand Cru Classé, Barsac 2014 Château Climens, Premier Grand Cru Classé, Barsac 2011 Château Climens, Premier Grand Cru Classé, Barsac 2010

Hosted by Ronan Sayburn MS & Andreas Wickhoff MW Travel with Ronan Sayburn MS to Weingut Bründlmayer, one of the star producers of the Kamptal region in Austria, where he meets General Manager Andreas Wickhoff MW, who operates the winery alongside Willi and Edwige Bründlmayer. Tim lifts the veil on their 90 hectares of vineyard resting on rocky terraces in Langenlois, all farmed according to organic principles with meticulous attention to detail. Carefully harvested, the wine sees minimal intervention in the winery, resulting in a pure, restrained, and mineral wine. Through Ronan Sayburn’s expert guidance, discover the exceptional Grüner Veltliner and Riesling that the Kamptal is known for, alongside fantastic Sekt and Pinot Noir the vineyard also produces. Weingut Bründlmayer, Kamptaler Terrassen, Grüner Veltliner, Kamptal 2019 Weingut Bründlmayer, Langenloiser Alte Reben, Grüner Veltliner, Kamptal 2019 Weingut Bründlmayer, Loiserberg 1ÖTW, Grüner Veltliner, Kamptal 2019 Weingut Bründlmayer, Zöbinger Heiligenstein 1ÖTW. Riesling, Kamptal 2019 Weingut Bründlmayer, Zöbinger Heiligenstein 1ÖTW Alte Reben, Riesling, Kamptal 2019 Weingut Bründlmayer, Pinot Noir (Blauburgunder), Kamptal 2017

Hosted by Alexandre Abel & Jasper Morris MW Integrity courses through Ponsot, be that in its approach in the vineyard, or the relationship it enjoys with its many adorers. Regards the former, the Ponsot practice more than dips into both organic and biodynamic viticulture (although Ponsot eschews these tags). As to the latter, if it feels the wines are not up to scratch then Ponsot will reduce the price, as was the case for virtually the entire 1994 vintage. Alternatively, as Ponsot says, ‘we send it to the distillery, as we did for the Morey Clos des Monts Luisants 1993 and 2012.’ Master of Wine Jasper Morris visits this beacon of Burgundy, discussing Ponsot’s at-times controversial ethos with its chief winemaker Alexandre Abel and the family’s fifth-generation winegrower William Ponsot. It is an engrossing insight into the inner workings of an unflinchingly exacting property, culminating in a spectacular, multi-vintage tasting of its sublime Cuvée Vieilles Vignes, Clos de la Roche Grand Cru, which is also available to our digital members as a tasting kit. Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2017 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2013 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2010 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2006 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2001 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 1999

Hosted by Jane Anson & Richard Bampfield MW Château Duhart-Milon, Quatrième Grand Cru Classé, Pauillac 2011 Château L’Église-Clinet, Pomerol 2007 Château Langoa-Barton, Troisième Grand Cru Classé, Saint-Julien 2001 Domaine de Chevalier, Grand Cru Classé de Graves, Pessac-Léognan 2000 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2003 Château Troplong Mondot, Premier Grand Cru Classé "B", Saint-Émilion 2009

Hosted by Daniel Carvajal Perez & Federico Moccia The fabled story goes that when the Monk Dom Pérignon first created his quintessential sparkling elixir, he called out to his fellow monks “Come quickly, I am tasting the stars!” We invite our Members to experience a taste of the stars too, with our latest episode of 'The Expert Series'. Members will recognise our Assistant Head Sommelier Federico Moccia as he tastes a trio of Dom Pérignon champagnes with Daniel Carvajal Perez, Oenology Heritage Manager and winemaker for Dom Pérignon. Following are 75cl bottles Dom Pérignon 2010 Dom Pérignon, P2 2002 Dom Pérignon Rosé 2006  

Hosted by Francesco Ricasoli, Federico Moccia & Massimiliano Biagi Ricasoli 1141 in Gaiole in Chianti is one the most representative wineries in Chianti Classico, and Castello di Brolio is one of the oldest family-owned wine estates in the world. This iconic wine is made of Sangiovese, with a delicate touch of the ancient grape variety Abrusco. The grapes used for this selection come from vineyards facing south/southwest at 400 to 500 meters above sea levels and each bunch is the expression of the finest locations of the property, treated separately and meticulously. The result of this is a well-structured wine, rich in fine aromas. It has excellent ‘drinkability’, and great ageing potential. Join current owner and President Francesco Ricasoli, Technical Director Massimiliano Biagi, and 67 Pall Mall Deputy Head Sommelier, Federico Moccia as they go 'Live from the Vines; of this historic estate. Brolio, Chianti Classico 2019 Brolio, Chianti Classico Riserva 2018 Castello di Brolio, Chianti Classico Gran Selezione 2018 Colledilà, Chianti Classico Gran Selezione 2018 Roncicone, Chianti Classico Gran Selezione 2018 CeniPrimo, Chianti Classico Gran Selezione 2018