67 Pall Mall Singapore Club Events

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 5th July: Owen Li, The Naughty Corner
• Saturday 6th July: Staircase Duo, The Living Room
• Friday 12th July: Rox, The Naughty Corner
• Saturday 13th July: Nick Zavior, The Living Room
• Friday 19th July: Dansen John, The Living Room
• Saturday 20th July: Inch, The Living Room
• Friday 26th July: Jill-Marie Thomas, The Living Room
• Saturday 27th July: Shak’thiya, The Living Room

Members can log into the Members’ Portal to make a reservation for Live Sessions in the Living Room. For Live Sessions in the Naughty Corner, no reservations are required.

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 2nd August: Bikerband, The Living Room
• Saturday 3rd August: Wayne Sandz, The Naughty Corner
• Friday 9th August: Maya Raisha, The Living Room
• Saturday 10th August: Shak’thiya, The Living Room
• Friday 16th August: Dansen John, The Living Room
• Saturday 17th August: Rox, The Naughty Corner
• Friday 23rd August: Shan and Joy, The Living Room
• Saturday 24th August: Owen Li, The Naughty Corner
• Friday 30th August: Nick Zavior, The Living Room
• Saturday 24th August: No Live Sessions, join us for our second Night Brunch instead…

Members can log into the Members’ Portal to make a reservation for Live Sessions in the Living Room. For Live Sessions in the Naughty Corner, no reservations are required.

Discover the 180-year legacy of Penfolds in a masterclass led by Senior Winemaker Steph Dutton. Join us as we explore the journey of one of the most renowned producers from the land down under. 

Having overseen winemaking in Penfolds South Australian and Californian estates, Steph’s experience will provide valuable insight into the production and attention to quality at the various Penfolds estates. Named Penfolds Senior Winemaker in 2017, Steph has been a guiding hand in Penfolds’ Californian portfolio, through her trial work and helping shape the inaugural 2018 vintage. As a result of her deep understanding of Penfolds House Style, Steph has brought Penfolds’ Californian winemaking to new heights.

Delve deep into the cellar and uncover back-vintages of Australia’s most cherished heritage wines: St Henri, RWT, and the legendary Grange — as well as a Champagne and a Napa Cabernet. Don’t miss this extraordinary opportunity to experience the pinnacle of Australian winemaking…

Fellow wine lovers, if we were to take part in an Olympic sport, it would have to be wine tasting. So, in the spirit of the Olympics 2024, dive into this blind-tasting battle in our very own sporting event. 

We’re pitting Members against each other in the ultimate olfactory steeplechase: blind tasting a series of six exceptional wines around the Olympic theme. Representing different countries and featuring vintages only from Summer Olympic years, Members gain points for each correct answer, moving through flights of sparkling, white, and red wines. Once the top five participants are determined, they will go on to try a seventh wine in the final round, where they will have to answer questions with no hints given.

At the end, a champagne reception will be held to toast the winners. 

Feast on beloved local delights like satay and har jeong gai chicken wings fresh from the grill, paired with freely pouring gin cocktails by our friends at Four Pillars Gin. 

DJ KFC will be laying down the beats till 21:00, with the Garden Bar providing the perfect skyline views as our Mavericks roar through the skies during their flypast rehearsals.

Stay on after your bellies are full for Live Sessions at the Naughty Corner.

This course offers a thorough understanding of the world’s major wines. By examining the style and quality of all major varieties grown across all major regions – including sparkling, sweet and fortified wines – this course will benefit both engaged enthusiasts and professionals.

By following the WSET Systematic Approach, this course teaches a rigorous approach to tasting, allowing candidates to discern differences between wines, both to improve blind tasting ability and to understand the fascinating factors involved in viniculture worldwide.

The course will be tutored by our resident Master of Wine, Richard Hemming, his fellow Master of Wine, Annette Scarfe, and Cellarmaster as well as WSET Diploma holder, Vinodhan Veloo. Throughout the course, we will taste at least 85 classic examples from our extensive list. For full details on the WSET Level 3 Award in Wines, please click here.

This course consists of five sessions of six hours each, plus an examination of two-and-a-half hours. Please note that an additional 51.5 hours of private study is recommended to pass. The fee covers all wines, course materials, classroom time, examination and certification.

Session 1: Sunday 4th August 2024, 09:30-16:30
Session 2: Sunday 11th August 2024, 09:30-16:30
Session 3: Sunday 18th August 2024, 09:30-16:30
Session 4: Sunday 25th August 2024, 09:30-16:30
Session 5: Sunday 1st September 2024, 09:30-18:30
Session 6: Sunday 29th September 2024 (Examination), 08:30-12:00

For entry to the WSET Level 3 Award in Wines, it is recommended to have already passed WSET Level 2 Award in Wines and Spirits or equivalent. 

Burgundy’s Pouilly-Fuissé appellation seems to be enjoying plenty of limelight lately, thanks to the successful creation of the Premier Cru category in 2020. As one of the people behind this historical implementation, Aurélien Dubœuf himself will take you through the region’s six wines, which were exclusively flown in for this masterclass.

Join us and taste six wines from Pouilly-Fuissé, including three Premier Crus, from vintages 2020 to 2022, produced by Aurélien.

The Dubœuf family’s contributions to the Beaujolais region are impossible to ignore. The late Georges Dubœuf spread the gospel of Gamay around the world.

Georges’s grandson, Aurélien Dubœuf, is carrying the family torch now, and we are proud to have him at the Club for a masterclass and tasting of eight Crus Beaujolais from Morgon, Fleurie, Juliénas, and Moulin-à-Vent.

The Leask brothers will be at the Club this August for a masterclass featuring their wines from the McLaren Vale-based Hither & Yon winery. The project was founded in 2012 and follows regenerative agricultural practices in the vineyards, planted with Mediterranean grape varieties such as Greco, Tempranillo and Nero d’Avola.

Learn about these exotic grape varieties and the wines they produce by tasting them with the makers behind the label. 

Inspired by our pre-opening webinars, this new wine social brings Members together over one special wine. Over the course of an hour, Head of Wine, Asia, Richard Hemming MW, will tell the wine’s story in our Living Room as Members settle back in our lounge furniture while sharing their bottle, alongside a few of our signature nibbles. It’s a rare treat to devote a full hour to a single wine – and it’s the only way to experience how great wine opens up with time.

As well as Richard’s insights, we will see some brief videos from the team behind Tolpuddle, recorded especially for us to explain the terroir and winemaking. Richard sourced a library release of the 2018 vintage (his absolute favourite) direct from the winery in Tasmania. Informally known as Australia’s most collectable Pinot, Tolpuddle’s 2018 vintage is evolving beautifully with succulent red fruit still intact, plus increasing umami complexity that comes partly from whole-bunch fermentation and partly from six years of bottle maturity. This is everything you could want from Pinot: long, resonant, characterful and sophisticated – the perfect bottle to spend some quality time with.

Tickets for #OneGreatBottle are sold in pairs, and each pair comes with one full bottle of Tolpuddle Pinot Noir 2018 and some nibbles. Additionally, each pair of tickets comes with a confirmed reservation in our restaurant. After the event finishes at 19:30, we invite you to take the remains of your bottle through to the restaurant to polish off alongside dinner (restaurant purchases will be charged as usual).