67 Pall Mall Singapore Club Events

No country in the world has a wider selection of wines than Italy, and Assistant Head Sommelier Jacques Chua is here to navigate the geography, history and cultural significance of Italy in the wine world.

Jacques’ love affair with Italian wines began with her first job as a Sommelier at an Italian restaurant. Members will get to explore the region’s exceptional findings and be transported to the classic winemaking-regions from Piedmont to Puglia with every sip. Salute!

The wines that will be tasted:

2015 Franciacorta Bellavista Brut Saten
2021 Gavi Del Comune Di Gavi, Ascheri
2019 Soave Classico, Calvarino, Pieropan
2017 Barolo, Parussi, Massolino
2017 Brunello di Montalcino La Poderina Tenute del Cerro
2002 Redigaffi, Tua Rita
2006 Amarone della Valpolicella, Monte Lodoletta, Dal Forno Romano

When it comes to finding that perfect summer drink, a chilled bottle of rosé saves the day. From crisp and fresh, or fruity and bubbly, pink wine is the best of both worlds, and our Senior Sommelier Freddie Tan shares some of his ultimate summer bottles.

With the refreshing qualities of white wine and the structure of a red, Freddie explains the secrets to great rosé and how you can truly appreciate it.

The wines that will be tasted:

2020 Quinta Clarisa Rosé, Bodegas Belondrade y Lurton
2021 Peplo, High Elevation Rosé, Domaine Skouras
2018 Gusbourne, Rosé
2018 Tralala!, Domaine Saladin
2020 Rosé, Cape Bleue, Jean-Luc Colombo

Discover the intricacies of one of France’s oldest grape varieties and one of the world’s most popular red wine grapes, Pinot Noir. While Pinot Noir spans Old World and New World regions, we will dive into Burgundy with our Senior Sommelier Patrick Chiu.

Members will get the chance to taste some of Burgundy’s premium reds, while learning about the impact of cru, terroir and production techniques.

The wines that will be tasted:

2019 Grevrey-Chambertin domaine Taupenot-Merme 
2018 Chambolle Musigny 1er Cru Feusseelottes Kuheiji
2010 Romanee Saint Vivant Grand Cru Domaine Poisot
2019 Nuits-St-Georges 1er Cru Clos de Porrets Domaine Henri Gouges
2017 Volnay Olivier Leflaive
2014 Beaune 1er Cru Coucherias Domaine Pierre Labet

If your earliest memories of white wine include tasting a medium-to-full bodied dry wine with a buttery finish, then you were most likely sipping on an oaky Chardonnay. Chardonnay’s easy-growing and easy-drinking characteristics have catapulted the grape to global popularity, and our Senior Sommelier Seth Tan will take Members on a world tour of Chardonnay.

We have a selection of wines across Tasmania, South Africa, Argentina and the grape’s birthplace, Burgundy. Come and taste how Chardonnay mirrors the terroir it comes from, evoking a range of flavours, from tropical fruity notes to chalky minerality, as Seth shares what makes this grape a crowd favourite.

The wines that will be tasted:

2018 Rully, Chene, Domaine Dureuil-Janthial
2019 Chardonnay, Stargazer
2018 Chardonnay, Oldenburg Vineyards
2019 Chardonnay, Buena Vista

Exclusively from the Tuscan Montalcino region, Brunello di Montalcino is a classic Italian red wine produced from a specific clone of Sangiovese. Its distinctive, powerful style has become hugely popular with wine lovers—including our Junior Assistant Head Sommelier Andi Kristianto.

Taste the best of what the Montalcino region has to offer, as Andi shares more on the terroir and flavours to expect in both young and mature Brunello.

The wines that will be tasted:

2015 Brunello di Montalcino, Le Macioche 
2016 Brunello di Montalcino, Cupano 
2015 Brunello di Montalcino, Riserva, Poggio di Sotto 
2016 Brunello di Montalcino, Tenuta Luce
Brunello di Montalcino Vigna Schiena d’Asino Mastrojanni

Champagne isn’t the only fizzy wine worthy of a celebration… Explore the world of sparkling wines with Mr. Sparkling himself, our Senior Sommelier Ong Wen Song. Spanning Cava, Franciacorta, England, Tasmania and several French regions, Wen Song shares the wonders behind the wines, including the methods that make these bottles bubbly.

Come and taste these sparkling wines to find out more about what makes them pop…

The wines that will be tasted:

2018 Antoine Bouvet, Saignée de Bisseuil, Rosé, Extra Brut
Bellavista, Cuvée Alma, Franciacorta, Brut NV
Roebuck Estates, Blanc de Noirs, Brut  
Jansz, Vintage Cuvée

An exclusive, invitation-only dinner at 67 Pall Mall Singapore in partnership with Club dVIN. 

Join Master of Wine Richard Hemming for a hand-picked selection of wine from 67 Pall Mall’s extensive list, representing familiar names as well as new discoveries, alongside dVIN Co-Founder Behdad Shahsavari and Head of Product Kat Tchebotareva. A six-course menu will be served in one of 67 Pall Mall’s exclusive private rooms.

Join us for an evening of wonderful wines, food and company – while minting the very first Tasting Tokens at 67 Pall Mall!

Menu:

• Caviar sandwich
  Brown bread, smoked salmon, Oscietra caviar
• Langoustine beignet
  Aged balsamic, cherry tomato
• Alaskan king crab salad
  Yellow tomato gazpacho, avocado
• Kurobuta pork rack
  Sweet corn, kale, madeira jus
• Toriyama Japanese wagyu ribeye beef
  Horseradish cream, grilled vegetable, trio pepper sauce
• Sticky Medjool date pudding
• Coffee or tea

Wine list:

• 2018 Gusbourne Estate Brut Reserve, England
• 2020 Alexandre Ellevin Vaucoupin, Chablis Premier Cru, France
• 2012 Chateau Musar Blanc, Bekaa Valley, Lebanon
• 2018 Lismore Chenin Blanc, Cape South Coast, South Africa
• 2018 Azienda Agricola Cos ‘Nero di Lupo’ Nero d’Avola Sicilia IGT, Sicily, Italy
• Domaine Pouderoux Maury Grande Reserve 6 Ans, Languedoc-Roussillon, France