Living Room Sessions: May

Every Friday, Saturday and Eve of Public Holidays

Dim the lights, grab a drink, and unwind with our Living Room Sessions on Fridays, Saturdays and the eve of Public Holidays throughout the month.

  • Friday 3rd May: Dansen John
  • Saturday 4th May: Shak’thiya
  • Friday 10th May: Staircase Duo
  • Saturday 11th May: No Living Room Sessions
  • Friday 17th May: Owen Li
  • Saturday 18th May: No Living Room Sessions
  • Tuesday 21st May: Alemay Fernandez
  • Friday 24th May: No Living Room Sessions
  • Saturday 25th May: No Living Room Sessions
  • Friday 31st May: No Living Room Sessions

A Scotch Whisky Journey: From Highland to Coastal Distillery

Saturday 18th May

Take a journey through Scotland, with a tasting of exceptional Scotch whiskies from the highland to the coast. Guiding Members through this whisky odyssey is Rachel Barrie. Often referred to as Scotch Whisky’s First Lady and a member of Whisky Magazine’s illustrious Hall of Fame, Rachel is one of the world’s most revered Master Blenders with over 30 years of service to the whisky industry.

Appointed Master Blender of The GlenDronach, Benriach, and Glenglassaugh distilleries, she uses exceptional artistry and expertise to intricately compose each expression. In 2021 Rachel was honoured with the accolade of ‘Master Blender/Distiller of the Year’ by the International Spirits Challenge, recognising her exceptional work across all three distilleries.

In this tasting, Members will get to taste the whiskies of The GlenDronach, made with soft Highland water drawn from Balnoon hills and aged in the finest Pedro Ximénez and Oloroso sherry casks from Andalucia, be transported to the shores of Sandend Bay with every sip of the award-winning Glenglassaugh Sandend, named Whisky of the Year 2023 by Whisky Advocate, and listen to the stories of Benriach whiskies, aged in an eclectic mix of casks from around the world.

The whiskies we will taste:
Glenglassaugh Sandend
The GlenDronach Cask Strength Batch 12
The GlenDronach 21YO
Benriach 25YO
Benriach Single Cask

67 Night Brunch

Saturday 18th May

We’re beyond pleased to invite you to our first 67 Night Brunch — Singapore’s first after-dark brunch.

Imagine one of our spaces transformed for one night, and experience the decadent, bottomless brunch of your dreams. Simply choose your Champagne package and let us do the rest: A mouthwatering selection of Japanese small plates will be served to table, complemented by two and a half hours of free flowing beverages. And as always in true 67 fashion, only the very best will be on offer. Let your hair down and groove to rousing afro-latin beats by DJ Candice B as we roll out entertainment, food and drink to keep your cups full — both metaphorically and literally. 

We can’t think of a better way to light up your weekend. A very limited amount of tickets are available so do rustle up a group and purchase tickets fast.

CHAMPAGNE AND SPARKLING WINE PACKAGES

Classic
NV Roederer Estate, Quartet Rosé
NV Delamotte, Brut 
NV Wiston Estate, Brut

Prestige
2015 Louis Roederer, Millesimé, Brut
NV Taittinger, Prélude, Grands Crus
NV Le Mesnil, Sublime Rosé

Deluxe
2013 Taittinger, Comtes de Champagne, Blanc de Blancs
2013 Dom Pérignon

*Each drinks package is priced per pax and includes white & red wines, cocktails & beers, as well as the following menu:

SERVED TO TABLE:
Tomato Salad (v)

Ginger flower dressing


Sashimi (1pc each)

Tuna Belly, Scallop, Yellowtail


Gochujang Marinated Spicy Tuna


Classic Beef Tartare

Shaved Truffles


Snapper Carpaccio 

Salmon roe, truffle, kombu, soy


Fried Shishito (v)


Maitake Tempura (v)


Crispy Prawn with Sweet Basil


Smoked Haddock Croquettes with Pesto


Mains
Slow-Baked Miso Salmon
Radish

Wagyu Striploin
Bordelaise sauce

Dessert
Medley of Patisserie, Chocolates, Fruit & Ice Cream

(v) vegetarian, (vg) vegan, (gf) gluten-free

Glorious Garnacha: A Deep Dive Tasting With Norrel Robertson MW

Tuesday 21st May

Grenache is the new Pinot Noir: capable of expressing the nuance of terroir with thrilling complexity that few other grapes can match. Nobody knows this better than Norrel Robertson, a Master of Wine and flying winemaker that has worked with the world’s greatest Garnachas for decades.

Norrel will be at the Club to introduce nine Garnachas that represent some of Spain’s finest wines, including the top single-vineyard St Antoni from legendary Scala Dei, the 99-pointer Espectacle del Montsant 2019, and Norrel’s own superb Mataquemada 2020 among other prestigious names from Navarra, Rioja, Calatayud, Montsant and Priorat. With highly limited production and ever-increasing prices, this is a line-up that will never be repeated.

Accompanied by a comprehensive presentation to illustrate how these wines are made and what makes them so special, this masterclass is what we do best: excellent wines of unadulterated pleasure, discussed with an uncompromising thirst for knowledge.

We will be tasting:

2020 Bodegas Frontonio Supersónico
2019 Bodegas Frontonio Las Alas de Frontonio
2020 Viña Zorzal Señora de las Alturas
2019 Saint Antoni de Scala Dei
2020 El Escocés Volante Mataquemada
2019 El Escocés Volante El Cismático
2020 Juan Carlos Sancha Peña El Gato
2019 Espectacle del Montsant
2019 Península Viticultores Cadalso

Ministry of Clouds Masterclass

Thursday 23rd May

An entity of opposites – methodical and organic, thoughtful and brash, East and West, yin to yang – Ministry of Clouds evokes an unsettling but exhilarating tension between being in control and letting fate take its hand.

And speaking of just that, husband and wife duo Bernice Ong and Julian Forwood decided to take things into their own hands and leave their corporate jobs after over 20 years of experience in sales and marketing of wine for renowned Australian wineries the likes of Wirra Wirra, Woodstock and Yalumba. What began as an idea saw the pair then chance on an exhilarating obsession that would take them from McLaren Vale for their reds, to Clare and Tasmania for their whites. 

Launching in late 2013, MoC enjoys prime position on the global wine-drinking cognoscenti’s desirability list, after James Halliday—Australia’s most influential wine critic—named them one of the best new wineries of the year in 2013 and three years later gave them a “Red” five-star rating, his highest rating possible.

They’re also hard to find — MoC makes wines in small quantities and are more likely to be found on the wine list of a top restaurant than in a specialty wine retailer.

At this tasting we’ll be lucky enough to try their pinnacle wine, a blend named ‘Kintsugi’ after the Japanese art of visible mending of pottery with gold-laced bonds. Produced only in the most compelling vintages, there have been four vintages to date: 2015, 2016, 2018 and 2020.

The wines we will taste:

2023 McLaren Vale Picpoul  
2023 Clare Valley Riesling
2022 Adelaide Hills Chardonnay
2022 McLaren Vale Mencia
2020 McLaren Vale Grenache Carignan
2022 McLaren Vale Tempranillo Grenache
2019 Single Vineyard Blewitt Springs Shiraz
2019 Single Vineyard Onkaparinga Rocks Shiraz
2020 Kintsugi Grenache Mataro Shiraz Carignan

Joseph Perrier Masterclass

Friday 24th May

History and tradition is the name of the game in this authentic Champagne House in Châlons-en-Champagne, passed down through through six generations.

The Cuvée Royale Brut is the classic expression that Joseph Perrier became known for, and was chosen for the royal courts of both Queen Victoria and Edward VII many a time.At this session, apart from a vertical of the La Côte à Bras and Heritage series, we will even get to taste the 2014 Vintage Joséphine — the 11th release of cuvée Josephine since 1982. The house only creates this exceptional cuvée when the highest quality is achieved, and that year stands out due to the very unusual weather conditions that led to the vines budding unusually early.

A very special one indeed.

The wines we will taste:

NV Joseph Perrier Brut Nature
2008 Joseph Perrier La Côte à Bras Blanc de Noirs
2011 Joseph Perrier La Côte à Bras Blanc de Noirs
2013 Joseph Perrier La Côte à Bras Blanc de Noirs
2014 Joseph Perrier La Côte à Bras Blanc de Noirs
2014 Joseph Perrier Cuvée Josephine
2000 Joseph Perrier Heritage Series, Cuvée Royale Brut
2002 Joseph Perrier Heritage Series, Cuvée Royale Brut
2004 Joseph Perrier Heritage Series, Cuvée Royale Brut 

Award-winning China: Exclusive Walk-Around Wine Tasting

Saturday 25th May

Chinese wine is making more and more headlines around the world, for all the right reasons. With every vintage, the quality and diversity on offer is improving, and this was recently celebrated by the Wynn Signature Chinese Wine Awards in Macau, which judged the best wines from China.

A prestigious panel of experts tasted hundreds of wines in March of this year, with the results announced in April. We are delighted to be gathering some of those trophy and medal-winning bottles in Singapore for this exclusive Member tasting.

The producers involved include some of China’s most prestigious names – already well-known for competing with the world’s best bottles – as well as new discoveries that represent the cutting edge of Chinese winemaking. Styles will cover classic grapes alongside some novel Chinese originals, promising to give Members a taste of something brand new.

We invite Members to taste at their own pace at this walkaround tasting. With many of these wines never having been exported from China before, this is a delicious opportunity to uncork some of the wine world’s newest stars.

Confirmed producers include: Long Dai, Château Changyu Castel, Shangri-La Winery, Great Walland more.

Exploring Western Australia with Larry Cherubino 

Wednesday 29th May

Taste a horizontal of Cherubino’s current releases against mature examples with Larry Cherubino at the Club this May, and see the evolution of these age-worthy Western Australian wines. Larry, a consultant winemaker with many different brands under his belt, may well be one of the busiest winemakers around. Join us for this insightful and exciting masterclass and learn about Western Australia’s noteworthy GIs and its excellent wines.

The wines we will taste:

2023 Cherubino Great Southern Riesling 
2015 Cherubino Great Southern Riesling 
2022 Cherubino Margaret River Chardonnay 
2019 Cherubino Margaret River Chardonnay 
2021 Cherubino Margaret River Cabernet 
2013 Cherubino Margaret River Cabernet 
2022 Cherubino Frankland River Shiraz 
2017 Cherubino Frankland River Shiraz

Rocca delle Macìe’s Tuscan Masterpieces with Sergio Zingarelli 

Thursday 30th May

The Zingarelli family have been farming in Tuscany since the 1970s and have since built something of a wine empire. We are proud to welcome Sergio Zingarelli from Rocca Delle Macìe, a winery with about 200 hectares of vineyards across six different estates within Tuscany. Taste eight wines from three estates, including two from 2013: a Chianti Classico Riserva and Gran Selezione from magnum. We hope to see you there. 
 

The wines we will taste:

2022 Tenuta Casa Maria Vigna l’Aja Bruciata Vermentino
2018 Tenuta Le Macie Sergioveto Chianti Classico Riserva
2020 Tenuta Fizzano Chianti Classico Gran Selezione
2019 Tenuta Le Macie Sergio Zingarelli Chianti Classico Gran Selezione
2016 Tenuta Le Macie Sergio Zingarelli Chianti Classico Gran Selezione
2013 Tenuta Le Macie Sergio Zingarelli Chianti Classico Gran Selezione Magnum
2020 Tenuta Le Macie Roccato Cabernet Sauvignon

Vin de Constance Vertical with Klein Constantia

Friday 31st May

In the 19th century, Napoleon Bonaparte enjoyed a bottle of Vin de Constance every day while in exile on his island prison of St Helena in the middle of the South Atlantic Ocean. Today, Klein Constantia’s Vin de Constance is one of the most sought-after sweet wines in the world, awarded “Best Sweet Wine in the World” at the Decanter World Wine Awards multiple times. 

Journey with us through the ages with a vertical tasting of Klein Constantia’s Vin de Constance, as well as an introduction to the estate’s red and white wines.

The wines we will taste:

2022 Klein Constantia Sauvignon Blanc
2022 Klein Constantia Perdeblokke Sauvignon Blanc
2019 Klein Constantia Anwilka ‘Ugaba’
2016 Klein Constantia Anwilka
2016 Klein Constantia Vin De Constance
2015 Klein Constantia Vin De Constance
2013 Klein Constantia Vin De Constance
2008 Klein Constantia Vin De Constance

Can Sala Cava Vertical Tasting

Monday 3rd June

Named Best Sparkling Wine in the World in 2020 by three Masters of Wine for The Drinks Business, the Cava wines of Can Sala are anything but your regular Spanish fizz. Join us for a masterclass and vertical tasting of Can Sala Cava, led by José Maria Ferrer, CEO and owner of the winery. Taste six vintages from 2015 to 2004 and discover what 10 to 19 years of lees ageing contributes to these complex wines.

The wines we will taste:2015 Can Sala Vinyes (aged 60 months) 
2013 Can Sala (aged 10 years on natural cork)  
2008 Can Sala (aged 12 years on natural cork)
2006 Can Sala (aged 17 years on natural cork) 
2005 Can Sala (aged 18 years on natural cork) 
2004 Can Sala (aged 19 years on natural cork) 

The Art of Winemaking in Champagne with Le Brun de Neuville

Friday 7th June

Nestled in the lesser-known subregion of the Côte de Sezanne, Le Brun de Neuville’s house is renowned for its terroir that notably enhances the quality of Chardonnay, the star grape in its blends which enables them to produce champagnes with remarkable ageing potential. 

The house is also committed to sustainable viticulture and maintains natural biodiversity in its vineyards, not to mention extended ageing on lees, which adds complexity to these special champagnes. 

Don’t miss your chance to try the champagnes of Le Brun de Neuville, one of which was named #37 on “All the bottles to know” on the Tatler Dining Champagne Guide 2023.

The wines we will taste:

NV Le Brun de Neuville, Côte Blanche ‘Blanc de Blancs’ Brut
NV Le Brun de Neuville, Côte Rosée ‘Rosé de Noirs & Blancs’ Brut
NV Le Brun de Neuville, Le Chemin Empreinté ‘Blanc de Blancs’ Extra-Brut 
NV Le Brun de Neuville, La Croisée des Chemins ‘Blanc de Noirs & Blancs’ Extra-Brut
2012 Le Brun de Neuville, Millésime Brut
NV Le Brun de Neuville, Autolyse ‘Blanc de Noirs & Blancs’ Brut
NV Le Brun de Neuville, Côte Brute Œnothèque N ̊4 ‘Blanc de Noirs & Blancs’ Extra-Brut 2006 Magnum
NV Le Brun de Neuville, Le Chant des Fûts ‘Blanc de Blancs’ Brut Nature

Australian Pinot Noir Vertical with William Downie

Saturday 8th June

We are thrilled to have William Downie, one of Australia’s leading minimal-intervention winemakers, at the Club this June for a masterclass and showcase of his current releases. Also included in the line-up are three aged bottlings, with vintages going as far back as 2008! This is an excellent opportunity to discover the single-site and regional Pinot Noirs of William Downie and realise these incredible wines’ ageing potential.

The wines we will taste:2023 William Downie Cathedral
2023 William Downie Mornington Peninsula
2023 William Downie Gippsland
2023 William Downie Camp Hill
2023 William Downie Bull Swamp
2018 William Downie Gippsland
2012 William Downie Yarra Valley
2008 William Downie Mornington Peninsula

Old Vines, New Friends

Every Tuesday

Join us every Tuesday evening to mingle with fellow Members and learn how you can get the best out of the Club. The evening will kick off with an exclusive tour of the Club’s facilities, including a peek into our cellar and a cosy session in the Living Room with our friendly Membership team.

Every Tuesday
18:30 – Welcome drink on arrival at the Concierge, Level 1
18:45 – Tour of the Club cellar + Introduction to Members Wine Reserves programme
19:15 – Global Club updates + Sommelier blind tasting session
20:00 – Event ends, but Members are welcome to stay

This event is free to attend for Members and one guest only. Each session has a capacity of 12 participants, and Members can sign up for their preferred session via the Member’s portal.

To reserve your tickets to any of our upcoming events, please log in and visit the Members Area where you will find more details about our events and how to secure your tickets.