67 Pall Mall Singapore Club Events

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

• Friday 6th September: Owen Li, The Living Room
• Saturday 7th September: Nick Zavior, The Living Room
• Friday 13th September: Inch, The Living Room
• Saturday 14th September: Shak’thiya, The Naughty Corner
• Friday 20th September: Jill-Marie Thomas, The Living Room
• Saturday 21st September: Alemay Fernandez, The Living Room
• Friday 27th September: The Young Folks, The Living Room
• Saturday 28th September: Maya Raisha, The Living Room

Members can log into the Members’ Portal to make a reservation for Live Sessions in the Living Room. For Live Sessions in the Naughty Corner, no reservations are required.

Get ready to fuel up for an adrenaline-pumping day at the races with our F1 brunch party. Start your engines and ignite your taste buds with a sumptuous pre-race feast, pulsating beats by DJ KFC, and an endless pour of your favourite wines and cocktails.

Discover the Wachau with Roman Horvath MW, Winery Director of Domäne Wachau and learn about the winery’s incredible history in the region. 

Farming over 150 hectares of organically cultivated vineyards meticulously worked by hand, Domäne Wachau’s wines are widely regarded as some of the most classical wines of the historic Wachau region. 

Let Roman guide you through a flight of the best Grüner Veltliner and Riesling wines from the estate, with vintages going back to 2017 and even a bottle from 1982! This is a masterclass that is not to be missed for all lovers of powerful and complex white wines.

After more than a year of copious tastings and extensive writing, we are proud to announce that the new 67 Pall Mall book is published this month. Richard Hemming MW, our Head of Wine Asia, valiantly lined his stomach with every single recipe and wine match that went into this book, and the result is a comprehensive and original guide on how to pair wine with Asian flavours.

To celebrate the publication of Wine & The Food of Asia, we are running a series of ambitious and delicious dinners that will pair classic Asian recipes from the book with an exciting selection of wine. With each dinner hosted by Richard, Members are invited to join us to learn about the reasons behind his matches – and, most importantly, to put those theories to the test!

Richard will be presenting five different menus, themed by regional cuisines, which will be prepared by the wonderful Chef Kelvin in our kitchens. Each dinner is a five-course feast capturing the many flavours of Asia, paired with five wonderful wines from around the world.

With each dinner accommodating 20 Members served around convivial long tables, we encourage you to join us for these landmark dinners and to raise your glasses to this major new publication for the Club.

The cradle of wine or the birthplace of wine—call it what you want, but there is no denying the incredibly long winemaking history in Georgia, pre-dating that of Greece and Europe.

Learn about the history and indigenous grapes of Georgia with Debra Meiburg MW, as she takes you on a virtual trip to the ancient winelands—all while tasting eight exciting Georgian wines of all colours.

Back by popular demand, we invite you to a masterclass on Switzerland’s beautiful wine regions and its esoteric wines, many of which are made with local grape varieties you may never have heard of!

Did you know that only 1% of all Swiss wines are exported? Join Swiss wine consultant, Jasmin Schmid, and discover the diversity and quality of the country’s best wines from a handful of its most well-known producers.

Starting 5th Oct 2024

WSET courses are widely acknowledged as the global standard in wine education. This course will take you through the wide world of wine, covering everything from vine-growing and winemaking, taking in all the major wine styles of the world. The course will be tutored by our resident Master of Wine – Richard Hemming and Head of Cellar – Vinodhan Veloo DipWSET. Throughout the course, we will taste at least 44 classic examples from our extensive list. For full details on the WSET Level 2 Award in Wines, please click here.

This course consists of four sessions of four hours each, plus an examination of one hour. Please note that an additional 11 hours of private study is recommended to pass. The fee covers all wines, course materials, classroom time, examination and certification.

Session 1: Saturday 5th October, 09:30 – 13:30
Session 2: Sunday 6th October, 09:30 – 13:30
Session 3: Saturday 12th October, 09:30 – 13:30
Session 4: Sunday 13th October, 09:30 – 13:30
Session 5: Sunday 20th October (Examination), 09:30 – 12:00

Part of Singapore Gallery Month (SGM), we’re pleased to offer Members an exclusive, private session of one of the event’s most anticipated experiences — a curated tour of an art collector’s private collection, housed in their personal residence. An experience usually available to SGM patrons’ pass holders only, Members will get to visit the home of British couple living on Nassim Road, whose long-term collection is influenced by their design background. It’s always inspiring to learn about the ethos behind collections, whether for potential returns on investment or simply out of personal taste.

We hope that this sparks, if not a newfound collecting bug in Members, then some memorably conversation around our shared love for collecting. In true 67 fashion, a sparkling reception will be served during the tour of course, and Members are welcome to join us back at the Club after to carry on the conversation. Limited to a small group of 15 Members, so don’t hesitate to secure your spot.

The ticket fee goes toward supporting Singapore Gallery Month, organised by the non-profit society, the Art Gallery Association of Singapore (AGAS) — the leading national body representing the interests of gallery owners and operators in Singapore. If you’re interested in finding out more about SGM and the events in September, visit https://agas.org.sg/sgm/.