Living Room Sessions: March

Every Friday and Saturday

Dim the lights, grab a drink, and unwind with our Living Room Sessions on Fridays and Saturdays throughout the month.

  • Friday 1st March & Saturday 2nd March: No Living Room Sessions
  • Friday 8th March: Qyo
  • Saturday 9th March: Alemay Fernandez (jazz edition)
  • Friday 15th March: Nick Zavior
  • Saturday 16th March: Shak’thiya
  • Friday 22nd March: Qyo
  • Saturday 23rd March: Shak’thiya
  • Friday 29th March: Dansen John
  • Saturday 30th March: Staircase Duo

A Talk and Tasting with Four Pillars Co-Founder Matt Jones

Wednesday 20th March

Four Pillars Gin was founded in 2013 by Cameron Mackenzie, Stuart Gregor and Matt Jones. By 2023, Four Pillars had been named the world’s leading gin producer for the third time. This March, we welcome Matt to the Club to give Members insight into growing the brand alongside tasting their best-selling gins.

In addition to being co-founder of Four Pillars, Matt is one of Australia’s most respected and in-demand keynote speakers about the intersection of brand, business, strategy and creativity. Before entering the world of gin, Matt had an eclectic career spanning economics, military intelligence, politics, speechwriting, brand strategy and consultancy.

At the heart of Four Pillars Gin is their passion for creativity and the abundance of native Australian botanicals at their disposal. Their signature gin, the Bloody Shiraz Gin, blends the richness of locally sourced Shiraz grapes from the Yarra Valley with their Rare Dry Gin to create a perfect balance of citrus, spice, sweet fruit and gin goodness.

Gin lovers shouldn’t miss this… 

The gins we will taste: 
Rare Dry Gin
Bloody Shiraz Gin
Fresh Yuzu Gin
Olive Leaf Gin

67 Bar Takeover: Stay Gold Flamingo

Wednesday 20th March

Prepare for a spirited evening at the Naughty Corner as we welcome the dynamic bartenders from Stay Gold Flamingo on Wednesday 20th March. Creative Director & Founder of Stay Gold Flamingo, Jerrold Khoo, and Junior Bartender, Cyrus Wong, are set to mix up a storm for Members for the first 67 Bar Takeover of the year.

Jerrold’s bartending career took off at acclaimed local bar Jigger & Pony from 2013 to 2021, where he was part of the team responsible for Jigger & Pony’s success in Asia’s 50 Best Bars and The World’s 50 Best Bars. With Jerrold as Bar Manager, Jigger & Pony went from #42 in Asia’s 50 Best Bars in 2018 to #1 in 2020, and #9 in The World’s 50 Best Bars in the same year.

With over a decade of experience, and an array of accolades, including being awarded the winner of the Mount Gay Cocktail Competition 2014, Diageo World Class Singapore 2018, and World Gourmet Summit 2019 Bar Manager of the Year, Jerrold went on to open Stay Gold Flamingo, a modern classic cocktail bar in 2021, with fellow bartender and partner Bai JiaWei. His expertise in the Japanese cocktail-making technique melds with JiaWei’s high-energy American style to constantly innovate and elevate the cocktails they make.

Jerrold will be bringing his team to the Whisky Bar to shake things up this March, in a bar takeover that Members would not want to miss out on…

Grace Wine Showcase with Ayana Misawa

Monday 25th March

Ayana Misawa, Head Winemaker at Grace Wine, will be at the Club for a masterclass on the world-famous wines of this estate. Grace Wine has been owned and operated by the Misawa family for five generations and is well-known for wines of impeccable quality, with some made using local varieties. Take advantage of this opportunity to taste wines from varieties like Koshu Gris as well as an especially juicy Cabernet Franc, all from the Yamanashi Prefecture of Japan.

The wines we will taste:
2022 Grace Wine Koshu Gris
2020 Grace Koshu Hishiyama Vineyard
2022 Grace Wine Rosé
2020 Grace Akeno
2019 Grace Wine Cuvée Misawa Blanc
2019 Grace Wine Cabernet Franc

Chef’s Table with Damian D’Silva

Wednesday 27th March

Over the past two decades, Resident Chef Damian D’Silva has been a steadfast advocate for Singapore’s culinary heritage, earning the title of “the grandfather of heritage cuisine.” In his time as a Resident Chef at the Club, Chef Damian has captivated the hearts (and stomachs) of Members with his heritage food infused with heart and culture.

In this exclusive masterclass, get up close and personal with Chef Damian’s culinary works. Delve into his menu of time-honoured delights, where each dish serves as a tribute to Singapore’s vibrant heritage. Gain first-hand insights into the cultural significance and preparation techniques of Singapore’s culinary traditions as Chef Damian unveils the stories behind his creations.

The experience includes wine pairings thoughtfully selected by our Head Sommelier, Roberto Duran, complementing each dish and elevating your gastronomic journey.
 

The menu and wine pairing is below:

Singgang Mangger 
A Eurasian speciality of spotted mackerel cooked in a thick gravy with green mangoes and a blend of spices
2016 Tyrrell’s Stevens Semillon

Banana Bud Sambal
Tender Banana buds tossed in belimbing, prawns and fresh sambal, served with a thick coconut milk
2007 Riesling Kabinett Scharzhofberger Reichsgraf von Kesselstatt

Sambal Juliana
Pan-fried brinjal with red-legged prawns and tamarind pulp, topped with a fresh sambal sauce
2018 Trousseau, Domaine des Ronces

Babi Assam
Tender pork belly stewed in tamarind, rock sugar and spices
2020 Grenache Blewitt Springs Ox Hardy

Ayam Sambal
Chicken cooked in a thick gravy with a fragrant blend of spices and fresh coconut milk
2018 Macán Clásico Benjamin de Rothschild Vega Sicilia

Jackfruit Gulai
Fork-tender young jackfruit curry with a fragrant blend of spices and fresh coconut milk
2015 II Colle di Carli, Brunello di Montalcino

From Maverick to Rock Star: A Masterclass with Philippe Pacalet

Starting Monday 1st April

We are proud to welcome Philippe Pacalet, master of naturally-made Burgundy, Rhône and Beaujolais to the Club for an exclusive masterclass. A true maverick winemaker, Philippe’s wines have always been some of the most distinct in those regions and are hugely sought-after around the world. Join us and taste several different cuvées from Chablis to Pommard, with a few delicious detours to Condrieu in the northern Rhône and Moulin-À-Vent in Beaujolais. We hope to see you there!

The wines we will taste:

2021 Philippe Pacalet Condrieu
2019 Philippe Pacalet Chablis ‘Beauroy’ 1er Cru
2019 Philippe Pacalet Cornas
2018 Philippe Pacalet Gevrey-Chambertin
2017 Philippe Pacalet Moulin-À-Vent
2019 Philippe Pacalet Pommard
2017 Philippe Pacalet Nuits-Saint-Georges ‘Les Chaignots’ 1er Cru

Champagne Masterclass with Domaine Les Monts Fournois’s Juliette Alips

Starting Tuesday 2nd April

Domaine Les Monts Fournois is fast making waves in champagne and for obvious reasons. Juliette Alips’ pedigree, having come from one of the most famous grower-champagne families (Bérêche), with access to vines from prestigious Premier Cru and Grand Cru villages, holds plenty of promise. Join Juliette at the Club for a masterclass on the champagnes of Domaine Les Monts Fournois this April. Taste Grand Cru and Premier Cru champagne, as well as a Coteaux Champenois, in what will be an especially inspiring masterclass.


The wines we will taste:

2017 Domaine Les Monts Fournois Côté Le Mesnil sur Oger – Welcome drink
2010 Domaine Les Monts Fournois Côte Vertus
NV Domaine Les Monts Fournois Vallée Mareuil sur Ay
2014 Domaine Les Monts Fournois Vallée Ay
2013 Domaine Les Monts Fournois Montagne Rilly La Montagne
2013 Domaine Les Monts Fournois Montagne Verzenay
2021 Domaine Les Monts Fournois Coteaux Champenois Blanc

WSET Level 2 Award in Wines

Starting Tuesday 7th May

WSET courses are widely acknowledged as the global standard in wine education. This course will take you through the wide world of wine, covering everything from vine-growing and winemaking, taking in all the major wine styles of the world. The course will be tutored by our resident Master of Wine – Richard Hemming and Head of Cellar – Vinodhan Veloo DipWSET. Throughout the course, we will taste at least 44 classic examples from our extensive list. For full details on the WSET Level 2 Award in Wines, please click here.

This course consists of four sessions of four hours each, plus an examination of one hour. Please note that an additional 11 hours of private study is recommended to pass. The fee covers all wines, course materials, classroom time, examination and certification.

Session 1: Tuesday 7th May, 18:30 – 22:30
Session 2: Saturday 11th May, 09:30 – 13:30
Session 3: Tuesday 14th May, 18:30 – 22:30
Session 4: Saturday 18th May, 09:30 – 13:30
Session 5: Tuesday 28th May (Examination), 18:30 – 21:00

Old Vines, New Friends

Every Tuesday

Join us every Tuesday evening to mingle with fellow Members and learn how you can get the best out of the Club. The evening will kick off with an exclusive tour of the Club’s facilities, including a peek into our cellar and a cosy session in the Living Room with our friendly Membership team.

Every Tuesday
18:30 – Welcome drink on arrival at the Concierge, Level 1
18:45 – Tour of the Club cellar + Introduction to Members Wine Reserves programme
19:15 – Global Club updates + Sommelier blind tasting session
20:00 – Event ends, but Members are welcome to stay

This event is free to attend for Members and one guest only. Each session has a capacity of 12 participants, and Members can sign up for their preferred session via the Member’s portal.

To reserve your tickets to any of our upcoming events, please log in and visit the Members Area where you will find more details about our events and how to secure your tickets.