Live Sessions: November

Every Friday and Saturday

Dim the lights, grab a drink, and unwind with our Live Sessions on Fridays and Saturdays throughout the month.

  • Friday 1st November: Owen Li, The Naughty Corner
  • Saturday 2nd November: A Super-villainous Halloween
  • Friday 8th November: Jill-Marie Thomas, The Naughty Corner
  • Saturday 9th November: Daniel Sid, The Living Room
  • Friday 15th November: Shan and Luke, The Living Room
  • Saturday 16th November: Wayne Sandz, The Naughty Corner
  • Friday 22nd November: Rockweller, The Living Room
  • Friday 29th November: Nick Zavior, The Naughty Corner
  • Saturday 30th November: Shak’thiya, The Living Room

Members can log into the Members’ Portal to make a reservation for Live Sessions in the Living Room. For Live Sessions in the Naughty Corner, no reservations are required.

A Super-villainous Halloween

Saturday 2nd November 2024

Get ready for a night of dastardly fun as we throw the ultimate Supervillains Takeover! Whether you channel the chaotic genius of the Joker, the sinister schemes of Doc Ock, or the dark allure of Harley Quinn, come dressed to impress in your most villainous attire for a chance to win a one-night stay at the Shangri-La Singapore.

Sip on devilishly Marvel-lous Código cocktails while you dance through the night with wicked beats, eerie chills, and spell-binding surprises lurking around every corner. It’s time to revel in your dark side—because being good is so overrated!

La Rioja Alta: Viña Ardanza Historical Set

Tuesday 5th November 2024

Immerse yourself in Rioja (although not quite literally) with this tasting of an absolute classic, Viña Ardanza. This masterclass offers Members an opportunity to experience six distinct vintages, matured under the watchful eye of this iconic bodega.

Founded in 1890, La Rioja Alta has been synonymous with producing long-ageing wines that epitomise the Old World philosophy. The Viña Ardanza label, first introduced in 1942, has become a revered name among wine lovers, with each release showcasing the balance between Tempranillo and Garnacha that defines traditional Rioja.

If you’ve ever wondered how Rioja transforms with time, this vertical tasting will be a masterclass in precisely that. Comparing these celebrated vintages allows us to uncover the nuances of weather, vineyard conditions, and ageing practices, inviting lively discussion about what makes each bottle truly exceptional.

The wines we will taste:

1989 La Rioja Alta, Viña Ardanza
2000 La Rioja Alta, Viña Ardanza
2004 La Rioja Alta, Viña Ardanza
2007 La Rioja Alta, Viña Ardanza
2008 La Rioja Alta, Viña Ardanza
2009 La Rioja Alta, Viña Ardanza

Wine Bar Crawl with Head of Cellar Vinodhan Veloo

Thursday 7th November 2024

Get tipsy with the 67 team on this Singapore wine bar crawl. Limited to eight spots, the night will take you to three of our team’s favourite wine bars around Singapore, stopping for about an hour at each. Enjoy a glass at each bar, with small bites to line your stomach, and get to know fellow Members along the way. Find out more about our Head of Cellar, Vinodhan Veloo, and meet the people behind these iconic wine bars.

Chambertin Clos de Bèze Vertical with Domaine Faiveley

Saturday 9th November 2024

We are transforming the Scotts Room into one of Burgundy’s best terroirs with a vertical of Clos de Bèze, known for its complexity and ageing potential. 

Guiding Members through a vertical of these remarkable wines will be Jérôme Flous, Chief Winemaker of Domaine Faiveley, who has helmed winemaking at the house since 2007. Expect fascinating insights as Jérôme takes us behind the scenes, revealing how shifts in climate and winemaking philosophy have shaped this legendary wine over the years.

The wines we will taste:

2008 Domaine Faiveley, Chambertin Clos de Bèze
2010 Domaine Faiveley, Chambertin Clos de Bèze
2012 Domaine Faiveley, Chambertin Clos de Bèze
2013 Domaine Faiveley, Chambertin Clos de Bèze
2015 Domaine Faiveley, Chambertin Clos de Bèze
2017 Domaine Faiveley, Chambertin Clos de Bèze

The Noble Nebbiolo with Travaglini

Monday 11th November 2024

Get ready to explore the Nebbiolo grape in its many expressive forms with Alessia Travaglini, the fifth generation of family-owned winery, Travaglini Giancarlo from Gattinara. Alessia will take us on a journey through Gattinara, a lesser-known Piedmont appellation showcasing their elegant expressions of Nebbiolo.

Members will taste Nebbiolo in some unfamiliar forms, including the Giancarlo Il Sogno, Stramature, a dessert wine made from overripe grapes, offering a luscious and unexpected twist to the Nebbiolo norm.

The wines we will taste:

2018 Giancarlo Nebbiolo Coste della Sesia DOC 2020 Giancarlo Gattinara Rosso DOCG
2019 Giancarlo Gattinara Trevigne DOCG
2018 Giancarlo Gattinara Riserva DOCG
2013 Giancarlo Gattinara Riserva DOCG
2019 Giancarlo Il Sogno, Stramature

Wine & The Food of Asia – Japan & Korea

Tuesday 12th November 2024

After more than a year of copious tastings and extensive writing, we are proud to announce that the new 67 Pall Mall book is published this month. Richard Hemming MW, our Head of Wine Asia, valiantly lined his stomach with every single recipe and wine match that went into this book, and the result is a comprehensive and original guide on how to pair wine with Asian flavours.


To celebrate the publication of Wine & The Food of Asia, we are running a series of ambitious and delicious dinners that will pair classic Asian recipes from the book with an exciting selection of wine. With each dinner hosted by Richard, Members are invited to join us to learn about the reasons behind his matches – and, most importantly, to put those theories to the test!


Richard will be presenting five different menus, themed by regional cuisines, which will be prepared by the wonderful Chef Kelvin in our kitchens. Each dinner is a five-course feast capturing the many flavours of Asia, paired with five wonderful wines from around the world.


With each dinner accommodating 20 Members served around convivial long tables, we encourage you to join us for these landmark dinners and to raise your glasses to this major new publication for the Club.

Japan & Korea

Tuna Tataki 
Seared marinated tuna, ponzu, shiso
2022 Castilla-León, ‘Quinta Apolonia’, Belondrade y Lurtón

Okonomiyaki
Cabbage fritter, soy mayo, bonito
2022 Niagara Peninsula, Estate Chardonnay, Westcott Vineyards 

Bulgogi
Marinated beef slices, kimchi, lettuce
2021 Maipo Valley, Don Melchor, Cabernet Sauvignon, Puente Alto Vineyard, Concha y Toro 

Korean Fried Chicken
Stuffed crispy wings, soy garlic sauce, spicy gochujang sauce
2022 Coal River Valley, Chardonnay, Tolpuddle

Bibimbap
Rib-eye slices, assorted vegetables, egg, rice
2016 Rioja, Gran Reserva, Prado de Enea, Bodega Mug

Fruit Platter
Imported seasonal Japanese fruits
2023 Moscato d’Asti, Michele Chiarlo

Priorat’s Pinnacle: An Evening with Dominik Huber

Wednesday 13th November 2024

Meet the modern pioneer of Priorat, Dominik Huber, founder of Terroir al Límit, as he shares his ideas on winemaking, inspired by the Burgundian approach to terroir. Dominik’s vision is to reveal the essence of Priorat, crafting wines that are a true reflection of the land, and he does so by focusing on biodynamic practices and manual viticulture. 

Experience the indigenous grapes of Priorat, from Carigan to Garnacha, in an explorative tasting of the winery’s finest wines, and gain insight into the philosophies that have shaped one of Spain’s most dynamic producers.

The wines we will taste:

2022 Terroir Al Límit Terra de Cuques Blanc (welcome drink)
2021 Terroir Al Límit Terra de Cuques Negre
2022 Terroir Al Límit Arbossar
2021 Terroir Al Límit Les Tosses
2017 Terroir Al Límit Les Tosses
2021 Terroir Al Límit Les Manyes
2019 Terroir Al Límit Les Manyes

The fairest of them all: Fairest Creature Masterclass

Wednesday 13th November 2024

We are thrilled to welcome Jayson Hu, Owner and Founder of Fairest Creature, for an exclusive masterclass exploring the artistry behind some of Napa Valley’s most captivating Cabernet Sauvignons.

This tasting will delve into the innovative approach that sets Fairest Creature apart. Working with three of Napa’s most acclaimed winemakers – Philippe Melka, Benoit Touquette, and Thomas Rivers Brown – each release sees these masters craft their own interpretation from identical vineyard sources. The result is an exploration of style and expression, showing just how dynamic Cabernet Sauvignon can be when in the hands of different artists.To top it off, the renowned Michel Rolland selects from their lots to create the ‘fairest’ blend.

We’ll be tasting through Fairest Creature’s 2019 and 2021 vintages, including both their individual expressions and the magnum-sized, powerful ‘Triniceros’. As Jayson Hu walks us through these wines, you’ll experience first-hand the nuances and artistry behind these remarkable cuvées and discover why Fairest Creature has achieved the highest accolades, including topping the Premiere Napa Valley Auction in February 2024.

The wines we will taste:

2019 Fairest Creature Sine Fine
2019 Fairest Creature Polyspline
2019 Fairest Creature Perihelios
2021 Fairest Creature Sine Fine
2021 Fairest Creature Polyspline
2021 Fairest Creature Perihelios
2019 Fairest Creature Triniceros (magnum)
2021 Fairest Creature Triniceros (magnum)

The Legacy of Langhe with Cordero di Montezemolo

Thursday 14th November 2024

Join us for a journey through the illustrious vineyards of the Langhe with Alberto Cordero, the current custodian of Cordero di Montezemolo. With a family legacy spanning over 19 generations, the Cordero di Montezemolo estate is one of Piedmont’s most historic and revered producers, known for its meticulous craftsmanship and profound respect for terroir. This masterclass is an opportunity to experience the very essence of Barolo and the wider Langhe region, as Alberto guides us through a line-up of wines that reflect the unique character and evolution of his family’s iconic estate.

Expect insights into the nuances of Barolo’s microclimates, vineyard practices, and how these influence the wines that make Cordero di Montezemolo a true icon of the Langhe. Whether you’re a Barolo aficionado or simply eager to discover the delights of this historic estate, this is a masterclass not to be missed.

The wines we will taste:

2023 Cordero di Montezemolo Langhe Arneis DOC
2021 Cordero di Montezemolo Elioro Chardonnay DOC
2019 Cordero di Montezemolo Barbera d’Alba Funtani DOC
2020 Cordero di Montezemolo Barolo ‘Monfalleto’ DOCG
2010 Cordero di Montezemolo Barolo ‘Monfalleto’ DOCG
2020 Cordero di Montezemolo Barolo ‘Bricco Gattera’ DOCG
2013 Cordero di Montezemolo Barolo ‘Bricco Gattera’ DOCG
2020 Cordero di Montezemolo Barolo ‘Enrico VI’ DOCG
2014 Cordero di Montezemolo Barolo ‘Enrico VI’ DOCG

A Walk Through Japanese Vineyards

Saturday 16th November 2024

We’re celebrating Japanese wines in our upcoming wine walkaround. Inspired by the annual Yamanashi Nouveau Festival, this walkaround celebrates some of Japan’s best wineries, offering Members an opportunity to discover the diversity of wines from Yamanashi, Japan’s premier wine region.

Explore 38 remarkable wines that showcase the innovative spirit and craftsmanship of Japan’s winemakers. From the delicate minerality of Koshu to the bold richness of, Muscat Bailey A, and from natural wines like Lumiere Sparkling Orange to international varietals like Chardonnay and Merlot, this tasting will decode the vinous mysteries of Japan.

Journey Through Piedmont: A Masterclass with Pietro Ratti and Aldo Vacca

Tuesday 19th November 2024

Nebbiolo fans can get ready for a journey through the Langhe’s rolling hills this November with two of Piedmont’s most revered winemakers, Pietro Ratti of Renato Ratti and Aldo Vacca of Produttori del Barbaresco.

Representing one of Barbaresco’s oldest and most esteemed cooperatives, Aldo will share insights into the iconic Produttori del Barbaresco. Founded in 1958 and tracing its origins to 1894, the Produttori was revived by a visionary village priest to empower local growers, and today stands as a model of community-driven winemaking. With 56 families tending over 100 hectares, this cooperative produces a remarkable spectrum of Barbaresco, including the Barbaresco DOCG and single-vineyard Riservas from sites like Montestefano – a signature expression of Barbaresco’s complexity and power.

Pietro, carrying forward the legacy of his father, Renato Ratti, brings an intimate view of Barolo’s prized terroirs. Renowned for setting the standard in both Barolo and Barbaresco, the Ratti estate celebrates the elegance and longevity of Nebbiolo from the likes of Rocche dell’Annunziata and Marcenasco. His insight into Ratti’s painstaking care for these vineyards provides a fascinating contrast to Barbaresco, revealing Nebbiolo’s multifaceted character across two appellations.

Pietro and Aldo will lead us through each wine’s attributes, tracing the subtle distinctions between Barolo and Barbaresco. Don’t miss your chance to try these iconic wines in a single masterclass….

A Legacy of Inglenook – Exploring Rubicon and Blancaneaux

Friday 22nd November 2024

Inglenook, originally established in 1879, has long held a distinguished reputation among Napa’s elite. This November, we invite you to an evening with Philippe Bascaules, Inglenook’s Director of Winemaking, as he guides us through a tasting of the estate’s Rubicon and Blancaneaux wines. 

With vintages ranging from 2014 to 2021, this tasting captures nearly a decade of meticulous winemaking, allowing Members to explore the evolution of both the Rubicon – a Bordeaux-style blend emblematic of Rutherford’s finest expressions – and the Blancaneaux, Inglenook’s distinctive white Rhône blend. Members will experience how vintage variation, climate, and winemaking precision have shaped each wine, with layers of complexity that are difficult to achieve anywhere else.

Prepare for an evening of storytelling and discovery as we taste through six wines that represent the culmination of Inglenook’s artistry and heritage. 

The wines we will taste:

2021 Inglenook Blancaneaux
2016 Inglenook Blancaneaux
2014 Inglenook Rubicon
2016 Inglenook Rubicon
2017 Inglenook Rubicon
2019 Inglenook Rubicon

Wine & The Food of Asia – Thailand, Vietnam & Myanmar

Wednesday 12th December 2024

After more than a year of copious tastings and extensive writing, we are proud to announce that the new 67 Pall Mall book is published this month. Richard Hemming MW, our Head of Wine Asia, valiantly lined his stomach with every single recipe and wine match that went into this book, and the result is a comprehensive and original guide on how to pair wine with Asian flavours.


To celebrate the publication of Wine & The Food of Asia, we are running a series of ambitious and delicious dinners that will pair classic Asian recipes from the book with an exciting selection of wine. With each dinner hosted by Richard, Members are invited to join us to learn about the reasons behind his matches – and, most importantly, to put those theories to the test!


Richard will be presenting five different menus, themed by regional cuisines, which will be prepared by the wonderful Chef Kelvin in our kitchens. Each dinner is a five-course feast capturing the many flavours of Asia, paired with five wonderful wines from around the world.


With each dinner accommodating 20 Members served around convivial long tables, we encourage you to join us for these landmark dinners and to raise your glasses to this major new publication for the Club.

Thailand, Vietnam & Myanmar

Burmese Chickpea ‘Tofu’
Burmese sour chili sauce, coriander mayonnaise
2020 Campo de Borja, Garnacha, Alto Moncayo 

Bun Cha
Northern Vietnamese meatballs, rice noodles herb salad
2021 Napa Valley, Sauvignon Blanc, Duckhorn Vineyards

Gai Hor Bai Toey
Pandan-wrapped chicken, charcoal grilled chili jam
2021 Mendoza, Malbec, Quimera, Achaval Ferrer 

Kaeng Ped Gai
Red curry chicken, butternut, jasmine
2019 Douro, Meandro Branco, Quinta do Vale Meão  

Larb Moo
Minced pork salad, glutinous rice, lettuce, herbs
2020 Châteauneuf-du-Pape, Vieilles Vignes, Domaine de la Janasse 

Semolina Cake
Toasted coconut flakes, raisins
NV Tawny Port, 10 Years Old, Graham’s 

To reserve your tickets to any of our upcoming events, please log in and visit the Members Area where you will find more details about our events and how to secure your tickets.