Starters |
|
Truffled Jerusalem artichoke & chanterelle soup |
7.50 |
Salad of roasted red peppers, oven-dried tomatoes, cucumber, olives, capers & mint |
8.75 |
Fragrant soft rolls, yuzu dipping sauce & shizo |
9.75 |
Heritage beetroot & whipped goats cheese bruschetta, toasted pine nuts |
10.75 |
Main Course |
|
Organic Somerset spelt porridge, wild mushrooms & cavolo nero |
11.75 / 23.50 |
Butternut squash tart, goats curd and pickled walnuts |
8.75 |
Superfood salad |
10.75 / 21.50 |
West Sussex heritage tomato and olive salad, capers, basil and garlic croutons |
10.25 / 19.75 |
Spaghetti pomodoro, basil |
7.75 / 15.50 |
Orecchiette in burnt butter with roasted cauliflower, sage & toasted hazelnuts |
9.75 / 19.50 |
Chargrilled halloumi, spiced watermelon & herb salad |
10.75 / 21.50 |
Roasted heritage squash, charred sweetcorn & red pepper salsa, crumbled feta, toasted pumpkin seeds |
7.50 / 15.00 |