Showing 81–96 of 663 resultsSorted by popularity

• 

  Taste like a pro – a blind tasting hosted by Federico Moccia and Giacomo Apolloni – Monday 2nd June

  £75.00 – £90.00Price range: £75.00 through £90.00
  Ever wondered how sommeliers decipher a wine’s origin, grape and age without ever seeing the label? Join us for a fun-filled evening in the St. James’s Room as Head Sommelier Federico Moccia and Deputy Head Sommelier Giacomo Apolloni guide Members through the fascinating art of blind tasting. Blind tasting is more than a party trick – it's a skill that sharpens your palate and challenges your assumptions. By removing the bias of labels and reputations, it allows you to connect directly with the wine in the glass. Whether you’re an experienced enthusiast or simply curious, this session will help you refine your tasting technique and build confidence. Over the course of the evening, you’ll taste eight wines blind, with Federico and Giacomo sharing the tips, tools and thought processes that professionals use to identify a wine’s defining traits - from structure and aroma to varietal and region. This promises to be an enjoyable, informative and palate-pleasing evening with plenty of discussion, discovery and a healthy dose of competition. For obvious reasons, the wines won’t be revealed until the night (but trust us, you won’t be disappointed…) Monday 2nd June St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Swiss Wine Walk Around Tasting With Simon Hardy – Monday 3rd October

  £45.00
  67 Pall Mall London has significantly increased its selection from Switzerland, which now exceeds 100 wines. This makes it by far the best place (apart from our Verbier Club) to explore the country’s unique Alpine terroir and discover the meaning of ‘heroic viticulture’. Following on from recent sold-out Swiss tastings, Swiss wines are back in the St. James’s Room. Join us for an exceptional walkaround tasting where Members can enjoy the rare opportunity to sample more than 40 wines from the region alongside Swiss Wine Ambassadors Simon Hardy and Jean-François Genoud. We will be tasting wines from 20 top producers, hand-selected to represent the enormous diversity of the country’s wine-growing regions. We will taste ancient local varieties such as Chasselas and Petite Arvine whites, as well as Cornalin and Humagne Rouge reds. Rare and unique grapes such as Completer and Humagne Blanche will be showcased, alongside original creations such as Gamaret, a cross between Gamay and Reichensteiner originally created by André Jaquinet in 1970. More usual suspects such as Pinot Noir, Merlot and Syrah will be in attendance, offering the ideal opportunity to discover remarkable expressions of each variety. The wines will be accompanied by a range of delicious Swiss cheeses. Additionally, eager Members can discover Alpine wines on 67pallmall.tv, where we cast the spotlight on the region in episodes devoted to the Canton of Vaud, and La Mémoire des Vins Suisses. Simply click here to watch. We hope to see you there… Monday 3^rd October St James’s Room 18:30 – Tasting to begin 20:30 – Tasting ends
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  English sparkling wine star Gusbourne with Laura Rhys MS – Monday 8th December

  £115.00 – £130.00Price range: £115.00 through £130.00
  Right from its founding in 2004, English sparkling wine producer Gusbourne has been resolutely focused on quality above all else. All its wines are vintage releases, and all are sourced from estate-owned vineyards. That focus reached its apogee with the release a few years ago of its prestige cuvée Fifty One Degrees North – then, and now, the most ambitiously priced English fizz on the market. Selected from the producer’s best base wines from its top plots, aged for 92 months on lees and made only in standout vintages, the second edition of the wine – the 2016 – bested the likes of Dom Pérignon, Dom Ruinart and Krug Grand Cuvée in the ‘Battle of the Bubbles’ blind tasting at the London Wine Fair earlier this year. Only 5,000 bottles have been made of the 2016 vintage, and now, a tiny number of magnums have been released – the first time it has been bottled in such a format. We are delighted to present Members with the first chance to taste the wine from magnum at an extensive tasting of the Gusbourne range. In addition, we will enjoy the first taste of a new addition to the Gusbourne portfolio – its barrel-aged Oak Reserve. There will also be a chance to sample the new vintages of the estate’s single-vineyard wines, exploring the differences between sites in Kent and Sussex, while Members will enjoy a selection of Blanc de Blancs and Blanc de Noirs, to showcase the difference between Chardonnay and Pinot Noir. Gusbourne Head of Wine Laura Rhys MS moved from the floor of Michelin-starred restaurants to the vineyards of the South Downs a decade ago, and has since helped guide Gusbourne’s journey to the top table of English wine. It is fitting that, over that same time, Gusbourne has been a staunch supporter of the Club, right from our own opening a decade ago. As we prepare to celebrate our 10th anniversary, we are delighted to welcome Laura back to the Club to guide Members through what is sure to be a fantastic evening. The wines we will be tasting: 2019 Gusbourne, Blanc de Blancs 2019 Gusbourne, Blanc de Blancs, Middle Barn Vineyard 2019 Gusbourne, Blanc de Blancs, Commanders Vineyard 2015 Gusbourne, Blanc de Blancs 2015 Gusbourne, Blanc de Blancs (from magnum) 2019 Gusbourne, Oak Reserve 2019 Gusbourne, Blanc de Noirs, Downfield Vineyard 2018 Gusbourne, Blanc de Noirs, Heartbreak Vineyard 2020 Gusbourne, Blanc de Noirs 2018 Gusbourne, Blanc de Noirs 2018 Gusbourne, Blanc de Noirs (from magnum) 2016 Gusbourne, Fifty One Degrees North (from magnum) Monday 8th December St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Explore the Koshu wines of Japan – Wednesday 4th February

  £70.00 – £85.00Price range: £70.00 through £85.00
  The first record of Japanese winemaking dates back to 1874, in Yamanashi Prefecture. Here, north of Mt Fuji on the main island, Koshu is king – Japan’s most important indigenous grape variety and now an increasingly in-vogue style across the world. Wines made from Koshu cover a broad stylistic spectrum, from refined fizz to elegant, mineral-driven whites and nuanced renderings with gentle skin contact, while the delicate pink hue of its berries echo the shades of the country’s signature cherry blossom. We are delighted to welcome seasoned sommelier Raku Oda, who specialises in the wines of his native Japan, to introduce Koshu’s stylistic diversity through a focused, engaging masterclass exploring multiple expressions. Raku’s 20-year sommelier career across Tokyo and London has most recently involved a five-year stint on the sommelier team at the three-Michelin-starred Fat Duck. Whether you are new to Koshu or keen to benchmark leading producers, this tasting offers a concise tour of the terroirs of Yamanashi – today Japan’s most important wine region – and the nuanced, food-friendly profiles that make Koshu so compelling. The wines we’ll be tasting: 2023 Prestige Class Orangé, Lumière 2022 Koshu Kamoshi 'Fermented on Skins' Tokiwa ni Moyuru, Chateau Honjyo, Iwasaki Jozo NV Kobo-no-awa Koshu Brut, Manns 2023 Ginka Koshu, Fujiclair 2024 Grace Koshu, Chuo Budoshu 2023 Tamamoro Koshu Kiiroka, Chateau Mercian 2024 Aruga Branca Issehara, Katsunuma Jozo 2024 N Koshu, Kurambon 2023 Suntory From Farm, Tomi Koshu, Suntory Wednesday 4th February St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Ruinart Masterclass with Chef de Caves Frédéric Panaïotis – Monday 20th February

  £125.00
  On Monday 20th February, we will be thrilled to welcome Frédéric Panaïotis, the chef de caves of Ruinart, to the Club. Ruinart stands as not only one of Champagne’s most sophisticated grandes marques, but also the region’s oldest established House, with 1729 marking its year of birth. Frédéric, whose hand has been on the Ruinart tiller since 2007, oversees its entire portfolio which stretches from the non-vintage Blanc de Blancs through to the majestic Dom Ruinart. Centred around a theme of ‘uncorked’, Frédéric - who is regarded as one of Champagne’s most talented winemakers - will be shining a light on the indispensable role that cork plays in Champagne production, most notably the ageing process. For the 2010 vintage of Dom Ruinart, Frédéric took the remarkable step of moving away from the industry norm of ageing Champagne under a crown seal to cork ageing, and this very special evening gives our Members the opportunity to taste the startling results, with both Dom Ruinart 2009 and 2010 being on the tasting menu. We look forward to you joining us for a masterclass which should be gold-plated into the diary of our Champagne-loving Members. The wines we will be tasting: R de Ruinart Brut (on arrival) Blanc de Blancs Brut 2010 Dom Ruinart Blanc de Blancs Brut 2009 Dom Ruinart Blanc de Blancs Brut Monday 20th February St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:00 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Art Tour of the Club – Meet the artists – Thursday 17th November

  £0.00
  Regular visitors to the Club will have noticed the ever-changing collection of contemporary artwork that adorns our walls. These unique pieces have been created by a talented collective of painters who work out of the Turps Studio Programme, an innovative and dynamic project based in southeast London, which offers studio space and an intensive mentoring programme. On Thursday 17^th November, our Members have the opportunity to meet these gifted creatives in the Naughty Corner and hear more about their practice and inspiration. For both sessions, the artists will be accompanied by Christian Mooney, founder and director of Arcade, the company responsible for arranging the programme of exhibitions for the Turps Studio pieces. It is helpful to note that tickets are free, but please do book your place. We look forward to welcoming you and getting your creative juices flowing… Thursday 17th November Meet in the Naughty Corner Morning session 9.30 - Meet for refreshments 10.00 - Tour begins Evening session 17.00 – Glass on arrival 17.30 – Tour begins Tickets are complimentary

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  The Memory of Swiss Wines: Rare older vintages of Switzerland’s finest with Simon Hardy DipWSET Part 1 with Fred Hoffman – Friday 29th 2022

  £85.00
  Production of Switzerland’s top cuvées rarely exceeds 2,000 bottles per wine each year. Opportunities to taste Swiss fine wines are therefore rare, especially abroad since less than 2% of all Swiss wine is exported. ‘La Mémoire des Vins Suisses’ is an association of select producers and experts dedicated to raising the awareness and reputation of Swiss fine wines. Since 2002 it has been building a memory bank of Switzerland’s top wines, an ever-increasing cache of regularly critiqued library vintages. Currently, 57 producers contribute the same one wine year after year, representing all the leading grape varieties, styles and regions. This pair of tasting events is a truly exceptional opportunity - a first outside Switzerland - to sample a selection of the Swiss fine wines chosen by La Mémoire. In most cases, one older vintage will be poured alongside a younger vintage.  Our host Simon Hardy DipWSET, Swiss Wine Ambassador at the Club, will be joined on April 29th by Fred Hoffmann whose father André owns the Domaine de la Pierre Latine and on May 6th by Gilles Besse, co-owner of Domaine Jean-René Germanier. In Switzerland, 67 Pall Mall Verbier lists all 57 wines of La Mémoire and, by the end of April, expects to become an official restaurant partner of La Mémoire, giving it exclusive access to vintages as far back as 1999. Simon will return to the Club for Part 2 of his Swiss Wine Masterclass on May 6^th. The wines will be tasting: 2016 Domaine de la Pierre Latine, Clos du Crosex Grillé, Aigle Grand Cru, Vaud, Chablais 2019 Domaine de la Pierre Latine, Clos du Crosex Grillé, Aigle Grand Cru, Vaud, Chablais 2016 Domaine des Muses, Humagne Blanche Tradition, Valais 2019 Domaine des Muses, Humagne Blanche Tradition, Valais 2012 Les Frères Dutruy, Gamay Grande Réserve Les Romaines, Vaud 2019 Les Frères Dutruy, Gamay Grande Réserve Les Romaines, Vaud 2018 Weingut Donatsch, Pinot Noir Passion Graubünden 2015 Gialdi Vini - Sassi Grossi, Ticino  2019 Gialdi Vini - Sassi Grossi, Ticino Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Friday April 29^th 2022 St. James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends To learn more about La Mémoire des Vins Suisses, click here to watch our documentary on 67pallmall.tv.
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  Barolo Boys Cru Castelletto Special featuring Gian Luca Colombo – Tuesday 12th April 2022

  £100.00
  The Barolo Boys are back with their first event of 2022, welcoming Gian Luca Colombo as the duo becomes a trio… Members will join Nelson Pari, Federico Moccia & Gianluca in a journey to the district/cru of Castelletto, located in Monforte d’Alba, next to Ceretta. Castelletto has been largely neglected by critics, despite being capable of great austerity and longevity. It is for this reason that we invite Members to the first ever tasting of the Cru of Castelletto, where our vivacious hosts will be introducing the first vintage of the cru made by legendary winemaker Fabio Alessandria of Burlotto, great-great grandson of G.B. Burlotto, the first winemaker to sell Barolo in bottles. We are excited to be sharing this exclusive opportunity with our Members, in what is certain to be another electrifying evening with the Barolo Boys. We hope to see you there… The wines we will be tasting: 2018      Barolo Castelletto, Burlotto 2018      Barolo Castelletto, Castello di Perno 2018      Barolo Castelletto, Forte Masso 2018      Barolo Castelletto, Manzone 2018      Barolo Castelletto, Conterno Fantino 2018      Barolo Castelletto, Fratelli Seghesio Tuesday 12^th April 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass end Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.
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  The wines of the Hospices de Beaune, both old and new – Monday 3rd November

  £125.00 – £140.00Price range: £125.00 through £140.00
  Burgundy’s annual Hospices de Beaune auction is a benchmark of the international wine calendar. The event sees barrels of wine from the latest vintage, featuring most of the Côte de Beaune’s most famous sites, bid on by négociants, merchants and private buyers, with the proceeds going to the local hospital and other charitable causes. Maison Albert Bichot has been the major buyer at the Hospices de Beaune for many years now and we are pleased to welcome the house’s technical director, Matthieu Mangenot, to present a tasting for Members in advance of this year’s auction, which will take place on Sunday November 16th. Matthieu will present a pair of wines (red and white) to illustrate the qualities of the 2025 vintage – and to talk through the process of assessing them, along with tips on the likely availability, pricing and logistics of the wines featuring in this year’s auction. He has also selected six Hospices de Beaune wines that are now in bottle, from a range of vintages, highlighting some of the most famous cuvées, to show how these wines develop over time. Matthieu will be joined on stage by our good friend – and longstanding 67 Member – Richard Bampfield MW, to provide further insight into the mechanics of this Burgundian tradition. Technology permitting, we will also be joined by Ludivine Griveau-Gemma, régisseur at Domaines des Hospices de Beaune, who will provide an update on the 2025 vintage, live from Burgundy. The wines we will be tasting: 2020 Saint Romain, Cuvée Joseph Menault, Domaine des Hospices de Beaune 2022 Meursault, Cuvée Loppin, Domaine des Hospices de Beaune 2018 Savigny-les-Beaune (Rouge), 1er Cru Cuvée Arthur Girard, Domaine des Hospices de Beaune 2023 Beaune 1er Cru (Rouge), Cuvée Dames Hospitalières, Domaine des Hospices de Beaune 2023 Volnay 1er Cru, General Muteau, Domaine des Hospices de Beaune 2019 Corton Grand Cru, Cuvée Charlotte Dumay, Domaine des Hospices de Beaune Plus 2 x barrel samples of the 2025 vintage, TBC (1x white, 1x red) Monday 3rd November St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Classic red Burgundy with Château de Laborde and owner Hervé Kerlann – Wednesday 12th November

  £125.00 – £140.00Price range: £125.00 through £140.00
  Think classic red Burgundy and the silky charm of Gevrey-Chambertin and Chambolle-Musigny tend to spring readily to mind. We’re delighted, then, to introduce an evening exploring the two appellations via a domaine very much on the up… The estate of Château de Laborde can trace its history back to the 12th century, while the château itself dates back to 1678, and was making wines soon after that. Sadly, it fell into ruin after the French Revolution and was largely neglected for much of the following two centuries. That all changed when Hervé Kerlann bought the property in 1998 and immediately set about renovating the estate. He restored the château, expanded the vineyards and in 2016 built a new winery in which to vinify the six hectares of vines that he has accrued, which are focused largely on small parcels within Gevrey-Chambertin and Chambolle Musigny. From these he produces wines that are classic in their make-up but contemporary in their style. Vinification is traditional, with the fruit destemmed and fermented at a relatively cool temperature to extract elegant tannins. The wines are then aged for 12-18 months in 228-litre Burgundian barrels, yielding refined and authentic examples of their respective terroir. Born in Morocco, brought up in Bordeaux, and spending much of his early career in Quebec and Vancouver before setting up a wine distribution business in Asia, Hervé brings a cosmopolitan perspective to his wines. Still extremely driven in his 70s, he has made the revival of Château Laborde his third act – we invite you to join him to enjoy his stories and his wines… The wines we will be tasting: 2015 Gevrey-Chambertin, Vieilles Vignes, Château de Laborde (from magnum) 2017 Gevrey-Chambertin, En Dérée, Château de Laborde 2017 Gevrey-Chambertin, 1er Cru Goulots, Château de Laborde 2018 Gevrey-Chambertin, Aux Etelois, Château de Laborde 2019 Gevrey-Chambertin, Billards, Château de Laborde 2020 Chambolle-Musigny, Château de Laborde 2020 Chambolle-Musigny, 1er Cru Borniques, Château de Laborde 2020 Gevrey-Chambertin, 1er Cru Corbeaux, Château de Laborde Wednesday 12th November St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Château Chauvin – Grand Cru Classé star of Saint-Émilion – Wednesday 8th February

  £85.00
  Sylvie Cazes, of the famed Cazes family of Château Lynch-Bages, was the first member of her family to buy an estate on Bordeaux’s Right Bank. In 2014, she and her children (Julie, Pierre and François Régimbeau) crossed the river to purchase Château Chauvin, a 15ha property situated in the north-west of Saint-Émilion, close to the border with Pomerol, and which has been a Grand Cru Classé since the first classification of Saint-Émilion wines in 1955. Sylvie’s arrival prompted a major overhaul of the estate, both in the cellar and the vineyard, where detailed studies led to significant and strategic replanting. The vineyard today sits on soil that echoes Pomerol and comprises a single block which surrounds the château; it is given over to 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. Sylvie is one of Bordeaux’s most well-known and dynamic women. As well as owning Château Chauvin, she is president of the advisory board of Château Lynch-Bages, owner of Le Chapon Fin restaurant in Bordeaux, and president of la Cité du Vin. This is a rare and wonderful opportunity for Members to not only taste the wines of this great Saint-Émilion estate, but also spend time with Sylvie herself.   The wines we will be tasting: Château Chauvin 2019 Château Chauvin 2018 Château Chauvin 2016 Château Chauvin 2015 Château Chauvin 2014 Château Chauvin 2012 Château Chauvin 2011 Château Chauvin 2010 Château Chauvin 2009 Wednesday 8^th February St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Beatles B sides and A list English Wines with Nelson Pari Mmus and Richard Bampfield MW

  £120.00
  Everyone is familiar with Beatles favourites ‘Hey Jude’, ‘Love Me Do’ and ‘Get Back’ - the gateway drugs to their myriad back-catalogue gems. The fab four have undisputedly shaped what music is today since their formation in 1960, but arguably their lasting impact can mostly be found on under-the-radar tunes hidden at the end of the acclaimed albums that we love. Following on from our previous sell-out music masterclasses hosted by Nelson Pari Mmus and Richard Bampfield MW, we are delighted to welcome back the dynamic duo for their third complete music and wine monograph. With Nelson on guitar and Richard on vocals, our hosts will pose the questions: ‘how do these tracks sound when paired with stunning examples of English sparkling wines? Will their meteoric rises to fame compare? And how do they both challenge the perception of classical methods?’ Join us as we explore each glass and song in tandem, in a distinctive tasting exclusive to 67 Pall Mall. Encore… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines we will be tasting: 2009 Blanc de Blancs, Ridgeview (en Magnum) paired with "Don't Bother Me" (from the album "With The Beatles", 1963) NV Rosé, Wiston Estate paired with "Tomorrow Never Knows" (from the album "Revolver", 1966) 2010 Cuvee Koizumi Yakumo Seyval Blanc, Breaky Bottom paired with "A Day In The Life" (from the album "Sgt. Peppers Lonely Hearts Club Band'', 1967) 2018 Rosé de Saignée, Hundred Hills paired with "Helter Skelter" (from the album "The Beatles", 1968) 2019 Gusbourne Brut Reserve paired with "Across The Universe" (from the album "Let It Be", 1970) ENCORE 2018 Blanc de Blancs, Bride Valley paired with "Can You Take Me Back (Take 1)" (from the album "The Beatles" 1968 signed as unlisted track) Wednesday 2nd November & Thursday 3rd November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends £120 per ticket

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Champagne Doyard Masterclass with Guillaume Doyard – Friday 7th October

  £100.00
  67 Pall Mall will be welcoming Guillaume Doyard to the club on 7^th October for a masterclass of the Domaine’s Champagnes, as well as a Coteaux Champenois. The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Guillaume is the twelfth generation of his family, farming nine hectares of Premier Cru and Grand Cru Chardonnay vines on the Côte des Blancs, and one hectare of Pinot Noir in the Grand Cru village of Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent line-up. This will be a unique opportunity to meet the Winemaker, taste some exceptional large format pours, and better understand the philosophy that is the backbone of this “Grower Champagne”. We hope to see you there… The wines we will be tasting: NV Vendémiaire 1er Cru Blanc de Blancs from magnum NV Révolution Grand Cru Blanc de Blancs from magnum                                           2014 Clos de l’Abbaye 1er Cru Blanc de Blancs 2018 Œil de Perdrix Grand Cru Rosé 2007 Millésime Grand Cru Blanc de Blancs from magnum 2008 Les Lumiéres Grand Cru 2020 Vieux Fombrés 1er Cru Coteaux Champenois La Libertine Friday 7^th October St James’s Room 18:30 - Glass on arrival 20:30 – Tasting ends
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  Members’ Social – Monday 26th September

  £45.00
  Join us for another great evening in the St James’s Room, where our sommeliers will be ready with some delicious pours alongside delectable canapés. You can look forward to an evening spent meeting friends and fellow Members in the perfect excuse for an informal get-together. We look forward to welcoming The Swing Rhythms Trio, an exceptional young band who will be performing jazz and swing favourites, the perfect accompaniment for Members to dance the night away to. Wine-loving friends are welcome; the more the merrier. Simply select the number of tickets required when booking and away we go. We hope to see you there… St. James’s Room Monday 26th September 18:00 – Members' Social begins 20:00 – Members' Social ends
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  Barolo Boys Cru Special LIVE: Villero (feat Gian Luca Colombo!) | Monday 25th October

  £90.00
  The Barolo Boys return with a bang this October, with special guest Gian Luca Colombo joining us for the first time at 67 Pall Mall. We have no doubt our Members (and hosts) will welcome Gian Luca with trademark enthusiasm in this lively special edition of Barolo boys, devoted to Villero. In the village of Castiglione Falletto between Rocche di Castiglione and Monprivato lies the cru of Villero, already recognised as a Grand Cru in Renato Ratti’s first Barolo map. Members will be well acquainted with our 67 Pall Mall hosts Nelson Pari and Federico Moccia who will introduce the region and wines with their usual fervour, matched only by Gian Luca’s expert knowledge. Gian Luca Colombo is a winemaker, consultant for several producers in the Langhe, and winner of the Gambelli Award for Best Young Italian Oenologist in 2014. It is useful to note that tickets to this event are limited due to the scarcity of the wines, thus securing your ticket early is advised to avoid disappointment. Wines to be tasted: 2017  Livia Fontana, Villero 2017  Oddero, Villero 2017  Boroli, Villero 2017  Montezemolo, Enrico Sesto 2017  Giacomo Fenocchio, Villero 2017  Sordo, Villero Monday 25th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticket
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  The 67 Sessions: an evening of wine, words and music – Thursday 4th September

  £0.00
  At 67 Pall Mall, we love finding new ways to bring people together to share fine wine. On Thursday 4^th September, for one night only, we invite Members to join us at Westminster’s gorgeous Sinfonia Smith Square for an exquisite three-course pairing dinner accompanied by a wine-inspired jazz trio and words of wisdom from renowned wine writer Andrew Jefford. Among the audience will be some of the world’s foremost wine communicators, in town for the following day’s 67 Pall Mall Global Wine Communicator Awards. There can be no more apposite speaker, then, than the widely acclaimed Andrew Jefford, something of a doyen of the wine writing world, known for his cerebral regular columns in Decanter, and as the author of several much-garlanded books. The evening begins with Act I: Blend, and a glass of Laurent-Perrier Héritage, the house’s new prestige cuvée, along with some words from Laurent-Perrier followed by our Head of Wine Asia – and brainfather of the 67 Awards – Richard Hemming MW. Cabaret-style seating will accommodate tables of up to five guests, where your first course will be served as our illustrious trio swings through its first set. Act II: A Matter of Interpretation brings a pair of superb Chablis to the table: two versions of Montée de Tonnerre 1er Cru from local legends Lucien Le Moine and Julien Brocard. With Zaltos in hand, Alex Hunt MW from Berkmann Wine Cellars will introduce the wines before the ever-eloquent Andrew will deliver his first short discourse on this theme. Then, the band will strike up again as we enjoy our second course. After a short break, Act III: The Art of the Trio opens with Scala Dei ‘Prior’ 2021 and San Leonardo 2017, showcasing a pair of masterful three-grape blends from Priorat and Trentino respectively. Following some more bons mots from Alex and Andrew, another dreamy jazz set will accompany our delicious third course. Our jazz trio comprises Champagne specialist Tom Hewson on piano, former 67 Sommelier Nelson Pari on guitar and honorary wine pro Tom Farmer on bass – with a special guest appearance from Trish Clowes on saxophone. By the time the evening ends, we promise to send you into the late-summer evening with a satisfied stomach, a stimulated mind and a joyful soul. The 67 Sessions is delighted to partner with Berkmann Wine Cellars and Laurent-Perrier UK for this special event. Please note that bookings of four or five will be seated together at their own table, while smaller groups will be sharing tables will fellow wine lovers.   The menu: First course Ragstone goats cheese, toasted walnuts, red & white chicory, rocket, pomegranate seeds, micro herbs NV Laurent-Perrier, Héritage Brut, Champagne, France Second course Wild mushroom & parmesan risotto, wild rocket 2021 Lucien Le Moine Montée de Tonnerre, Chablis Premier Cru, France (en magnum) 2021 Julien Brocard Montée de Tonnerre, Chablis Premier Cru, France Third course Roast guinea fowl, parmentier potatoes, roast ginger glazed carrots, red onion & thyme gravy 2021 Scala Dei Prior, Priorat, Spain 2017 Guerrieri Gonzaga Tenuta San Leonardo, Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy For any dietary requirements, please contact [email protected]. Kindly note that due to limited availability, tickets are restricted to one per person. Thursday 4th September Sinfonia Smith Square, London SW1P 3HA 19:00 - Event begins 22:00 - Event ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another person.

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