Brunch Menu
Available every weekend and public holiday |
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
67 Tarte Flambée |
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Classic Bacon, onion & cheese |
16 |
Mushroom (v) Roasted seasonal mushroom, thyme, fromage blanc |
16 |
Quattro formaggi (v) Gruyére, goats' cheese, haloumi, aged parmesan shavings, lilliput capers |
18 |
Bread |
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Sourdough with Échiré Salted Butter (v) |
12 |
Seafood Bar |
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David Hervé Oysters |
14 each |
Seasonal Oysters of the Day |
Market price |
No. 5 Royal Oscietra Caviar 30g Served with traditional condiments & blinis |
110 |
No. 7 Amur Beluga Caviar 30g Served with traditional condiments & blinis |
210 |
Seafood Platter |
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Petite Seasonal oysters, clams, Hokkaido scallop crudo, amberjack sashimi, tiger prawns |
135 |
Grande Japanese king crab leg, Boston lobster, Seasonal oysters, clams, Hokkaido scallop crudo, amberjack sashimi, tiger prawns |
288 |
67 Signatures No. 5 Royal Oscietra caviar 30g, Japanese king crab leg, Boston lobster, Japanese king crab salad, seasonal oysters, clams, Hokkaido scallop crudo, amberjack sashimi, tiger prawns |
388 |
Add ons |
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Hokkaido Scallop Crudo Plum vinaigrette, cucumber, pomelo |
48 |
Prawn Cocktail Bloody Marianne sauce |
36 |
Japanese King Crab Salad Fennel, green mango, passionfruit dressing |
98 |
Amberjack Sashimi |
28 |
Steamed Japanese King Crab Legs Dijonnaise |
98 |
Steamed Boston Lobster (half) Lemon mayonnaise |
78 |
67 Brunch |
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Smashed Hass Avocado (v) Sourdough toast, tomato, feta with poached eggs |
24 |
Eggs Benedict (voa) Poached eggs, English muffin, Kurobuta ham, hollandaise |
26 |
Eggs Florentine (v) Poached eggs on English muffin, sautéed spinach, hollandaise |
24 |
Add smoked salmon |
28 |
67 Eggs in Purgatory Baked eggs, Italian spicy sausage, homemade tomato sauce |
30 |
Tiger Prawns Red cabbage slaw, chilli jam, crispy pan de cristal |
32 |
Fennel Salad (v) Coriander, passionfruit, green mango |
18 |
Baby Spinach & Goats' Cheese Salad (v) Almonds, pickled onions, balsamic & lemon dressing |
24 |
Crab Cakes Jumbo lump & spanner crab, tangy rémoulade |
42 |
Pan-seared Hokkaido Scallops Horseradish, seaweed butter |
42 |
67 Classics |
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Fish Burger Breaded seabass fillet, lettuce, pickled cucumber, tartare sauce, French fries |
30 |
67 Wagyu Burger (gfoa) White cheddar, pancetta, tomato, red onion, French fries |
36 |
Lobster Roll Horseradish garlic mayo, French fries |
40 |
Lasagna Verde (v) Spinach, courgette, broccoli, tomato sauce, parmesan |
30 |
Wagyu Beef Cheek Rendang Potato hash, sourdough toast |
42 |
Butter Chicken Vol-au-vent Butter chicken in puff pastry |
38 |
Full English Breakfast Choice of free-range eggs sunny side up, scrambled or poached, sourdough, Kurobuta sausage, roasted portobello mushroom, Roma tomatoes, watercress, baked beans, haggis, streaky bacon |
44 |
For the Mini-Members |
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Lobster Mac & Cheese |
28 |
Lasagna Verde |
24 |
Chicken Bites with French Fries |
23 |
From the Josper Oven |
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Minute Steak 250g (gf) Grain-fed Brawley ribeye, sunny side up eggs and French fries |
58 |
Surf & Turf Margaret River grain-fed Angus tenderloin, half Canadian lobster, paprika French fries |
88 |
Smoked Westholme Wagyu Coulotte Steak 300g |
118 |
Sides |
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Sautéed Mushrooms & Spinach (v, vgoa, gf) |
12 |
Sautéed Garlic Scapes (vg, gf) Black garlic chilli oil |
15 |
French Fries (v) |
13 |
Dessert |
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Strawberry Fields Chitose strawberries, Infinity vanilla mousse, honey sponge, strawberry yuzu sorbet |
20 |
Forest Berry Pavlova (v) Strawberry mousse, vanilla meringue, cassis sorbet |
20 |
Sticky Medjool Date Pudding (v) Sea salt and toffee glaze |
18 |
Mr. Black Tiramisu (v, gf) Airy mascarpone mousse, coffee liqueur-soaked sponge, latte espuma, coffee marshmallow |
24 |
Chocolate Banana Bar (v) Banana sponge, banana lime compôte, salted caramel, chocolate Chantilly, Balinese chocolate ice cream |
18 |
67 Petits Snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait |
18 |
Home-made Ice Creams & Sorbets (v, vgoa) |
8 per scoop |
Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
Cocktails |
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Bloody Mary Ketel One vodka, 67 spice mix, tomato juice |
24 |
Breakfast Martini Nikka Coffey Still gin, Cointreau, orange marmalade, citrus |
24 |
Mimosa NV Lanson Black Label Brut Champagne, freshly squeezed orange juice |
24 |
Bitter on Bitter on Bitter Campari, cold brew coffee, East Imperial tonic |
16 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
Long Black, American, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
with extra shot, or soy/oat/almond milk |
1 |
with vanilla/caramel/hazelnut syrup |
1 |
tea |
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Jasmine Green, Organic Moroccan Mint, White Ginger Pear, Grand Cru Breakfast, Supreme Earl Grey, Melon Oolong, Strawberry Champagne |
6 |