(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available, (gf) gluten-free, (gfoa) gluten-free option available |
Cocktails | |
Bloody Mary Ketel One vodka, 67 spice mix, tomato juice | 24 |
Breakfast Martini Nikka Coffey Still gin, Cointreau, orange marmalade, citrus | 24 |
Mimosa Lanson Black Label Brut Champagne NV, freshly squeezed orange juice | 24 |
Bitter on Bitter on Bitter Campari, cold brew coffee, East Imperial tonic | 16 |
Indulgent | |
No. 5 Royal Oscietra 30g Served with traditional condiments & blinis | 110 |
No. 7 Amur Beluga 30g Served with traditional condiments & blinis | 210 |
Jérôme Met oysters | 10 each |
Seasonal oysters of the day | Market price |
Savoury | |
Toasted crumpets, Comté, marmite (v) | 16 |
67 sausage roll House tomato chutney, English mustard | 24 |
Smashed Hass avocado with poached eggs on rye toast Watercress salad, lemon dressing (v) | 24 |
Eggs Benedict English muffin, Kurobuta ham, poached eggs, Hollandaise (voa) | 26 |
Baby spinach and goats' cheese salad Almonds, pickled onions, balsamic & lemon dressing (v, vgoa, gf) | 24 |
Tiger prawns, red cabbage slaw Chilli jam, crispy pan de cristal | 32 |
67 wagyu burger White cheddar, pancetta, french fries (gfoa) | 36 |
67 portobello burger Vegan mayonnaise, french fries (v, vgoa, gfoa) | 30 |
Sharing | |
Smoked haddock and red snapper fish pie, lemon-buttered peas | 38 |
Lemon and pea risotto Aged mimolette (v) | 36 |
Wagyu beef cheek rendang Potato hash, sourdough | 42 |
Full English breakfast Choice of free-range eggs sunny side up, scrambled or poached on sourdough, Cumberland sausage, roasted portobello mushroom, Roma tomatoes, watercress, baked beans, haggis, streaky bacon | 44 |
From the Josper Oven | |
Brawley grain-fed minute steak 250g, sunny side up eggs and French fries (gf) | 58 |
Margaret River grain-fed Angus tenderloin 300g (gf) | 78 |
Imperial Valley's Brawley grain-fed Angus ribeye 500g (gf) | 118 |
Add on | |
Hass avocado (half) (vg) | 7 |
Pancetta (gf) | 6 |
Lemon-buttered peas (v, gf) | 6 |
Cumberland sausage (v) | 12 |
French fries (v, gf) | 13 |
Eggs Choice of two free-range eggs sunny side up, scrambled or poached on sourdough toast | 10 |
Dessert | |
Forest berry pavlova (v) Strawberry mousse, vanilla meringue, cassis sorbet | 20 |
Sticky medjool date pudding (v) Sea salt and toffee glaze | 18 |
67 petits snickers Peanut feuilletine, salted caramel, chocolate & peanut parfait | 18 |
Mr. Black Tiramisu (v) Airy mascarpone mousse, coffee liqueur-soaked sponge, latte espuma, coffee marshmallow | 24 |
Tea & coffee | |
Selection of premium teas English Breakfast, Darjeeling Earl Grey, Pure Chamomile, Peppermint | 6 |
Tea Bone Zen Mind | |
Four Seasons | 32 |
Pu Er Sen Cha | 18 |
Shan Lin Xi | 56 |
A.R.T Espresso Roast by Allpress | |
Single | 5 |
Double | 5.5 |
Decaf | 5 |
With soy/oat/almond milk | 1 |
Delivery charges are included within the prices listed below.
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