À la Carte Menu |
|
|
Roasted Nuts with Spiced Honey (v) |
48 |
|
Terrine of Foie Gras Toasted sourdough & pear-sultana chutney |
228 |
|
Charcuterie Platter with Duck Rillettes, Pâté en Croûte “Maison Baud” coppa & cornichons |
228 |
|
Nomad Ossetra Caviar Service 100g of caviar, blinis and crème fraîche |
1588 |
|
Truffle Croque Monsieur (v) 3 cheeses & honey-baked ham |
208 |
|
Vitello Tonnato Basil oil, caper barriers, croutons & arugula |
168 |
|
Yellow Tuna Ceviche Yuzu ponzu, lemon, wasabi crumble |
128 |
|
Chilled Citrus Ponzu Aubergine (v) Charred aubergine, yuzu ponzu, shoyu, olive oil vinaigrette |
98 |
|
Grilled Iberico Pork Jowl Pear, pickles & nahm jhim |
168 |
|
Handcut Beef Tartare Served with kimchi mayonnaise & toasted sourdough |
158 |
|
Grilled Marinated Baby Octopus Frisée, cashew nuts, tomato & balsamico dressing |
128 |
|
Wagyu Beef Cheek Rendang Pickles & crispy prata |
218 |
|
Warm Chocolate Fondant Served with fresh berries |
68 |
