Bar Bites
(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available |
Grazing Menu (3pm - 5:30pm) |
|
Tarte Flambée Classic bacon, onion & cheese |
16 |
Roasted seasonal mushroom & thyme, fromage blanc (v) |
16 |
Cherry tomato confit, goat’s cheese, basil (v) |
18 |
Curry Samosas (v) |
22 |
Hummus and Flatbread (vg) |
16 |
Duck Rillette Pickled vegetables, sourdough bread |
28 |
Margaret River Beef Tartare (gfoa) Lilliput capers, grilled sourdough |
30 |
- Add Caviar 30g |
+110 |
Prawn Cocktail with Bloody Marianne Sauce |
36 |
Wagyu Beef Rendang Taco |
42 |
Sichuan Chicken Bites with XO Sambal Mayo |
16 |
Crispy Snapper Spring Rolls with Sriracha Mayo |
34 |
French Fries |
13 |
Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, homemade flatbread |
36 |
67 Petit Snickers Peanut feuilletine, salted caramel, chocolate parfait |
18 |