Plant-Based Menu
|
Barbecue corn ribs, spice rub, sriracha mayo |
6 |
|
Aubergine, tomato & sweet potato moussaka, side salad |
17 |
|
Black dhal & garam masala curry, Paratha roti, coconut, cucumber raita |
16 |
|
Tuscan bean stew with garlic, oregano, plant-based sausage |
20 |
|
Mushroom & 'bacon' Bourguignon, new potatoes, sourdough |
18 |
|
Quorn chicken salad, avocado, bitter leaf salad, cucumber, tomato |
17 |
|
THIS plant-based sausages |
15 |
|
Grilled Quorn chicken |
11 |
Sweets |
|
|
Poached fig, rice brittle, blackberry & verjus sorbet, olive oil (vg) |
15 |
|
Homemade sorbets Dark chocolate, lemon, blackberry, dark cherry, mandarin |
3.50 per scoop |