Product
Showing 273–288 of 653 resultsSorted by popularity
-
Live from the Vines: Seña
Hosted by Ronan Sayburn MS & Eduardo Chadwick Seña is the personal project of Errazuriz President and Owner, Eduardo Chadwick. In 1995, Eduardo and well-known wine businessman Robert Mondavi signed the first international joint venture in Chile’s history. Their shared passion for excellence and innovation led to the creation of the first world-class Chilean wine with provenance and distinct personality. Regularly achieving outstanding scores from renowned international critics, Seña is a unique Bordeaux-style blend known for complexity and structure, as well as fine-grained tannins and acidity. Join us for a unique opportunity to go behind the cellar door with Eduardo Chadwick, the man whose vision has played a pivotal role in building the reputation Chile enjoys today for its finest wines. Seña, Aconcagua Valley 1996 Seña, Aconcagua Valley 2008 Seña, Aconcagua Valley 2016 Seña, Aconcagua Valley 2017 Seña, Aconcagua Valley 2018 Seña, Aconcagua Valley 2019Read more -
Live from the Vines: Inglenook
Hosted by Francis Coppola, Philippe Bascaules & Ronan Sayburn MS In 1975, Film Director Francis Coppola purchased the historic Inglenook property, intent on restoring the estate’s legacy of creating world-class wines equal to those that founder Gustave Niebaum and his grandnephew John Daniel Jr. made for decades. Francis, with his wife Eleanor spent forty years reuniting the original vineyards, returning winemaking operations to the chateau and restoring Inglenook’s illustrious heritage. With the help of renowned wine consultant Stéphane Derenoncourt and Winemaker Philippe Bascaules, they restored the estate with the original name, Inglenook. Despite the name changes over the past few years, the wines have remained at the pinnacle of what Rutherford and Napa Valley have to offer, consistently achieving ratings in the mid 90 point range. Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2017 Inglenook, Cabernet Sauvignon, Rutherford, Napa Valley 2018 Inglenook, Rubicon, Rutherford, Napa Valley 2017 Inglenook, Rubicon, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2018 Inglenook, Blancaneaux, Rutherford, Napa Valley 2019Read more -
Deep Dive Bordeaux: Understanding the 1855 Classification with Dewey Markham
Hosted by Jane Anson & Devey Markham The 1855 wine classification was the world’s first and most enduring culinary ranking. It’s also one of the most stubborn, with just two changes in its history. Gain an in-depth understanding of the history of this noted classification with leading Bordeaux expert Jane Anson, and Dewey Markham, author of the authoritative tome ‘1855: A History of the Bordeaux Classification.’ Château Cantemerle, Cinquième Grand Cru Classé, Haut-Médoc 2005 Château Pontet-Canet, Cinquième Grand Cru Classé, Pauillac 2005 Château Beychevelle, Quatrième Grand Cru Classé, Saint-Julien 2005 Château Calon Ségur, Troisième Grand Cru Classé, Saint-Estèphe 2005 Château Brane-Cantenac, Deuxième Grand Cru Classé, Margaux 2005 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 2005Read more -
Valentine’s Day blind tasting – Saturday 14th February (PL)
£95.00They say love is blind - which makes a blind tasting a rather fitting way to mark a wine-themed Valentine’s Day. With an added note of romance and a touch of mischief, this playful evening invites Members to trust their senses, set aside preconceptions and enjoy getting to know one another, whether arriving solo or accompanied. This Valentine’s Day, we invite Members to experience a blind tasting with a twist - 67 branded blindfolds, carefully chosen wines and a little enforced trust. Designed as a sociable exploration of taste, perception and instinct, the evening balances tasting with just enough intrigue to keep things interesting. The night unfolds as a guided blind tasting led by our expert sommelier. A glass is poured blind on arrival, followed by six tasting rounds in which you’ll be paired first with the Member to your right, then with the one to your left. In each round, one of you will taste blindfolded while the other observes, before swapping roles. The blindfolded guest describes what they taste, makes a guess and only then does the sommelier reveal the wine. And yes, there will be a prize for the top taster – plus an after-party! Read on for the full details… Saturday 14th February St James’s Room 18:30 - Welcome reception 19:00 - Blind tasting begins 20:30 - Blind tasting ends 21:00 - DJ Babé Sila starts in the ClubroomRead moreCOMPLIMENTARY AFTER-PARTY IN THE CLUBROOM
The evening doesn’t end there. At 21:00, the blindfolds come off and the night opens up. Following the success of our Halloween party, DJ Babé Sila returns to the Clubroom, shifting the mood from considered tasting to convivial celebration - with the dancefloor open to all.
Come for the wine, stay for the music - and who knows, perhaps the evening will deliver more than just a good food and wine match…
Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
Amarone, Bardolino and Soave with Guerrieri Rizzardi – Tuesday 21st October
£75.00 – £90.00Price range: £75.00 through £90.00The Veneto is a wonderfully eclectic part of the Italian wine scene, yielding wines as diverse as Amarone and Prosecco, Bardolino and Soave. Few producers, though, tend to make them all… Guerrieri Rizzardi is a historic estate, established through the union of two noble families – the Guerrieris of Bardolino and the Rizzardis of Valpolicella – with winemaking roots dating back to the 15th century. Today, it remains family-owned and run, with a particular focus on sustainable, terroir-driven winemaking across its three estates in Valpolicella, Bardolino and Soave. The resultant range spans light, aromatic whites to robust reds, with particular acclaim for its Amarone della Valpolicella. The family vineyards take in some of the most prestigious appellations of the Veneto, including the historic Clos Roareti vineyard in Valpolicella. The winery emphasises minimal intervention in both vineyard and cellar, aiming to balance environmental stewardship with the production of expressive, ageworthy wines that showcase the Veneto’s rich heritage and varied microclimates. Irish-born Daniel Stewart moved to Italy in 2013 and is one of the directors of the historic house, based at its main winery in Bardolino. We invite you to join him to discover these terroir-driven, classically authentic wines. The wines we will be tasting: 2024 Soave Classico, Costeggiola, Guerrieri Rizzardi 2024 Lugana, Guerrieri Rizzardi 2023 Montebaldo Bardolino, Delara, Guerrieri Rizzardi 2023 Bardolino Classico, Cuvée XV, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico, 3 Cru, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2005 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2020 Recioto di Soave Classico, Rizzardi Tuesday 21st October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass endsSelect options This product has multiple variants. The options may be chosen on the product pagePlease note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
‘Reds from off the beaten path’ BYOB dinner – Saturday 18th October
£135.00Read moreAs the evenings draw in, we’re lifting the mood with a series of Saturday BYOBs – the perfect opportunity to gather at the Club on weekends, combining conviviality, discovery and fine food. Between now and the end of the year, three themed dinners will take place, each paired with a specially crafted menu by our Executive Chef Dan Page, designed to complement the wines Members bring to share.
We begin in October by inviting Members to unearth an unusual red – the kind of bottle that engenders intrigue and raised eyebrows when presented at the table. Think outside the classics - a smoky Trousseau from the Jura, perhaps, or a crunchy Mencía from Ribeira Sacra, Or maybe a pine-scented Greek Xinomavro. The more recherché, the better (though do please exercise some quality control…) We invite Members to raid their cellars for the unexpected, the extraordinary and the delightfully offbeat. The menu: Canard, fig, hazelnut and frisse Herb crusted lamb rack, dauphinoise sauce Fourme d’Ambert, spiced maple crumble & walnutPlease reach out to [email protected] if you have any dietary requirements/allergies. Saturday 18th October St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
-
Chef’s table dinner – Thursday 5th June
£495.00Read moreWhen we welcomed our new Executive Chef Dan Page – whose career spans Michelin-starred and AA Rosette-rated establishments across Europe – to the Club, we set out to create an experience that would showcase the finest expression of our in-house food and wine expertise. We are therefore delighted to invite Members to our first Chef's table dinner, hosted by our General Manager, Martijn Brouwer.
More than just an extraordinary paired menu, this evening offers Members the chance to engage with our team in an intimate and immersive setting. Held within the elegant surroundings of the Wine Library, this intimate dinner will feature a specially designed eight-course tasting menu, crafted and presented by Dan himself. Head Sommelier Federico Moccia will also be on hand, meticulously pairing each dish with exceptional wines, and guiding Members through the philosophy behind each selection. With only six spaces available, tickets are extremely limited. If you are unable to secure a spot for this event but would like to join the waiting list or register your interest in attending a Chef's table dinner on a future date, please follow the link below – we will ensure you are first to be notified. Kindly note we are only accepting bookings in pairs. The menu and wine pairings: Amuse bouche Baron Bigod cone 2006 Louis Roederer, Cristal, Brut, Champagne, France First Course Wagyu beef loin, Imperial caviar, smoked egg, horseradish & caper jam 2022 Schloss Gobelsburg, Grüner Veltliner, Erste Lage, Ried Lamm, Kamptal, Austria Second Course Courgette & basil, 67 house ricotta, kalamansi & Kalamata olive crumb 2021 Familia Zuccardi, 'Fosil' Chardonnay, Valle de Uco, Argentina Third Course Orkney scallops with French white asparagus & smoked mussel beurre blanc, sea succulents 2015 Saint-Aubin, 1er Cru, En Rémilly, Domaine Hubert Lamy, Burgundy, France Fourth Course Rice with wild mushroom, pecorino foam, truffle 2001 Barolo Riserva, Bricco Boschis Vigna San Giuseppe, Piedmont, Italy Fifth Course Fillet steak, beef fat carrots, bone marrow and shallots 2018 Cabernet Sauvignon, Sunbasket Vineyard, Corison, Napa Valley, USA & 2005 Château Palmer, 3ème Cru Classé, Margaux, France Pre-dessert Dessert Light & dark chocolate mousse, maraschino cherries, 70% Guanaja chocolate sauce 1963 Vintage Port, Quinta Do Noval, Portugal Thursday 5th June Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list. -
Coravin Timeless Six+ Anthracite Premium Set
£229.99Inspired by gemstones, Coravin has designed an exclusive new colour setting for their Timeless Six+ model. Enhanced with elegant gold hues and radiating luxury. We have included their key accessories in this bundle, including the incredible Timeless aerator, which provides the equivalent experience of decanting wines for 60-90 minutes. Alongside 8 argon capsules, this deal offers everything a wine lover could desire. This package includes: 1x Coravin Timeless Six+ Anthracite 1x Carry Case 1x Universal Stand 1x Timeless Aerator 1x Standard Needle 2x Screw Caps 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Timeless Six+ Anthracite Premium Set at £229.99 for our Members, thanks to our good friends at Coravin (Original price £449.99). Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected]. It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.Read more -
Querciabella Camartina Tasting – Tuesday 1st November
£95.00Established by Giuseppe Castiglioni in the 1970s, Querciabella was born from a single hectare of Tuscan hillside and a dream to craft elegant, rich wines not only from Tuscany’s indigenous Sangiovese, but also the signature grapes of Giuseppe’s beloved Bordeaux and Burgundy. Ringed by a sheltering forest of majestic oaks (Querciabella translates as ‘beautiful oak’), the estate now stretches for over 100ha and, under the command of Giuseppe’s son Sebastiano, has long been one of the most forward-thinking producers in Italy, with winemaking following vegan biodynamic principles and all operations on the estate being plant based. Querciabella’s wines have been described as Burgundian in spirit, and this masterclass - led by winemaker Manfred Ing - is a rare opportunity to indulge in a vertical tasting of its flagship wine Camartina, a Sangiovese-Cabernet blend lauded for its nuanced opulence and seductive nature. We will also be treated to one of the purest expressions of Sangiovese in Querciabella’s Chianti Classico Gran Selezione, so join us in the St. James’s Room for an evening of textbook Tuscany not to be missed. The wines we will be tasting: 2018 Querciabella Camartina Toscana IGT 2015 Querciabella Camartina Toscana IGT in Magnum 2010 Querciabella Camartina Toscana IGT in Magnum 2003 Querciabella Camartina Toscana IGT 1997 Querciabella Camartina Toscana IGT in Magnum 2017 Querciabella Chianti Classico Gran Selezione Tuesday 1st November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
-
Live From the Vines: Villa Maria
Hosted by Oliver Powrie, Emma Jenkins, Jessica Bell, Paul Robinson, Richard Painter & Patrick Materman As one of the key protagonists in New Zealand’s Sauvignon Blanc phenomenon which lead to such a dramatic tilt in the wine landscape, it’s hard to underplay the imprint of Villa Maria. However, Villa Maria’s story and sheer scope of its practice is far more nuanced and textured, as revealed by Emma Jenkins MW, along with Villa Maria’s chief viticulturist Ollie Powrie, head of winegrowing Patrick Materman and senior Hawkes Bay winemaker Richard Painter. This red-only masterclass features library vintages as well as releases from its Reserve range (which only see the light of day in select years), before culminating in a multi-vintage showing of its iconic, Bordeaux-shaped Ngakirikiri; a wine which palpably demonstrates that, 60 years after its birth, Villa Maria continues to lay down markers. Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2002 Library Release Cabernet Sauvignon, Gimblett Gravels 2009 Ngakirikiri, Gimblett Gravels 2013 Ngakirikiri, Gimblett Gravels 2014 Reserve Cabernet Sauvignon Merlot, Gimblett Gravels 2015 Ngakirikiri, Gimblett Gravels 2018Read more -
Live From the Vines: Château Pichon Longueville Comtesse de Lalande
Hosted by Jane Anson & Nicolas Glumineau Universally regarded as one of the so-called ‘Super Seconds’ and with Latour as next-door neighbour, Château Pichon Longueville Comtesse de Lalande rubs shoulders both figuratively and geographically with Bordeaux’s First Growths. Its standing has been centuries in the making, during which time it has rarely changed hands, the most recent chapter beginning in 2007 when it was acquired by Champagne Louis Roederer. In conversation with Jane Anson, incumbent CEO and winemaker Nicolas Glumineau sketches out the rebirth of an estate whose reputation was founded on the acumen of a string of notable women whose influence reverberates to this day. Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2018 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2016 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2014 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 2006 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1996 Château Pichon Longueville Comtesse de Lalande, Deuxième Grand Cru Classé, Pauillac 1986Read more -
Live From the Vines: Henschke
Hosted by Stephen Henschke, Prue Henschke & Richard Bampfield MW We enter at sunrise in Barossa’s Eden Valley, where the Henschke family has been making wine since Johann Christian Henschke planted his first vineyard in the early 1860s. Here we meet fifth-generation winemaker Stephen Henschke and viticulturist Prue with our host Richard Bampfield MW, as we discover their innovation and sustainability led approach in the vineyard. We learn how they preserve the genetic heritage of their oldest vines, through the implementation of an inspiring nursery program, mindful of their roles as custodians of the land, nurturing it for future generations. Henschke, Keyneton Estate, Euphonium, Barossa Valley 2016 Henschke, Cyril, Cabernet Sauvignon, Eden Valley 2016 Henschke, The Wheelwright, Shiraz, Eden Valley 2016 Henschke, Mount Edelstone, Shiraz, Eden Valley 2016 Henschke, Hill of Roses, Shiraz, Eden Valley 2016 Henschke, Hill of Grace, Shiraz, Eden Valley 2016Read more -
Live From the Vines: Royal Tokaji
Hosted by Kovács Adorján Zoltán, WD & Zsofi Kiss In little more than 30 years, Royal Tokaji has risen to and long since secured its place in the upper echelons of great sweet wine producers. Tokaji is a capricious beast that hinges on several climatic stars aligning, not least the ethereal misty mornings which merely hint at the wine’s enigmatic nature. Bringing clarity and insight, 67 Pall Mall’s Assistant Head Sommelier, Zsofi Kiss, is joined by Royal Tokaji’s Winery Director, Kovács Adorján Zoltán, to showcase a handful of its sublime creations, including its rarest and most singular of wines: Essencia. Royal Tokaji, The Oddity, Furmint Dry 2018 Royal Tokaji, Mézes Mály, Furmint Dry 2018 (Please note this is a replacement, the 2017 is being used in the tasting) Royal Tokaji, Late Harvest 2017 Royal Tokaji, Blue Label, 5 Puttonyos Aszú 2016 Royal Tokaji, Gold Label, 6 Puttonyos Aszú 2016 Royal Tokaji, Essencia 2008Read more -
Deep Dive Bordeaux: When is your claret ready to drink?
Hosted by Jane Anson & Richard Bampfield MW For many of us, the prospect of opening a classed-growth Bordeaux goes hand in hand with seeking out its drinking window according to the world’s finest critics - no one wants to commit wine infanticide, nor take a corkscrew to a precious bottle whose glory days now require carbon dating. However, their palates are not yours, and your own preferences (a penchant for fierce, palate-wrenching tannins, perhaps) understandably carry the most weight. In another unmissable Deep Dive Bordeaux, Jane Anson and Richard Bampfield MW supply you with the tools needed to undertake your own risk assessment, illuminating their guide with a selection of Bordeaux’s finest wines, from a variety of vintages and regions. Also available as a tasting kit to digital members (this is exquisitely interactive television) they lead us through the hallmarks of each vintage, region, and even the château, all the while explaining the key factors in gauging a wine’s evolution. Château Smith Haut Lafitte, Grand Cru Classé de Graves, Pessac-Léognan 2015 Château Haut-Bailly, Grand Cru Classé de Graves, Pessac-Léognan 2000 Château Batailley, Cinquième Grand Cru Classé, Pauillac 2008 Château Grand-Puy-Lacoste, Cinquième Grand Cru Classé, Pauillac 1990 Château L’Evangile, Pomerol 2005 Château La Conseillante, Pomerol 1989Read more -
Live from the Vines: Shaw + Smith
Hosted by Ronan Sayburn MS & Michael Hill Smith Shaw + Smith own two vineyards in the Adelaide Hills, at Balhannah and Lenswood, totalling 55 hectares. Over the last three decades the Adelaide Hills has built a reputation as one of Australia’s most exciting regions. Located in the Mt Lofty Ranges just a thirty-minute drive from Adelaide, the elevation varies from around 350 metres, to over 710 metres at Mt Lofty. In this episode of ‘Live from the Vines’, Ronan Sayburn MS meets Michael Hill Smith, owner, co-founder and the first Austalian Master of wine, for a vinous conversation focused on the cool climate wines of the region. Shaw + Smith, M3 Chardonnay, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Chardonnay, Adelaide Hills 2018 Shaw + Smith, Pinot Noir, Adelaide Hills 2019 Shaw + Smith, Lenswood Vineyard, Pinot Noir, Adelaide Hills 2018 Shaw + Smith, Shiraz, Adelaide Hills 2018 Shaw + Smith, Balhannah Vineyard, Shiraz, Adelaide Hills 2016Read more -
The Expert Series: Argentina
Hosted by Tim Atkin MW Bodega El Esteco, Old Vines 1945, Torrontés, Cafayate, Salta 2019 Matias Riccitelli, Old Vines From Patagonia, Semillón, Río Negro, Patagonia 2019 Escala Humana, Livverá, Malvasía, Tupungato, Mendoza 2018 Vallisto, Extremo, Criolla, Cafayate, Salta 2019 Bodega Colomé, Estate Series, Auténtico, Malbec, Calchaquí Valley, Salta 2019 Familia Zuccardi, Malbec, Paraje Altamira, Uco Valley, Mendoza 2016Read more
Pages
- 67 Concierge
- 67 Concierge – Beaune
- 67 Concierge – Bordeaux
- 67 Concierge – Verbier & Switzerland
- 67 Concierge | Australia
- 67 Concierge | China and Hong Kong
- 67 Concierge | Hong Kong
- 67 Concierge | United Kingdom
- 67 Fitness
- 67 Pall Mall Beaune – Application form
- 67 Pall Mall Beaune – e-brochure
- 67 Pall Mall Bordeaux – Application form
- 67 Pall Mall Bordeaux – e-brochure
- 67 Pall Mall London Membership Application Form
- 67 Pall Mall Melbourne
- 67 Pall Mall Singapore
- 67 Concierge | Singapore
- À La Carte Menu | Singapore
- Afternoon Tea Menu | Singapore
- Breakfast Menu | Singapore
- Brunch Menu | Singapore
- Club Rules
- Club Rules
- Clubroom After-Hours Menu
- Clubroom Beverage Menu
- Contact
- Dress Code
- Membership
- Naughty Corner Bar Bites Menu
- Naughty Corner Bar List
- Naughty Corner Cocktail List
- Naughty Corner Flight Menu
- Naughty Corner Non-Alcoholic Menu
- Naughty Corner Tea & Coffee Menu
- Naughty Corner Whisky Collection
- Naughty Corner Wine List
- Negroni Week
- Ops
- The Singapore Team
- Vegetarian & Vegan Menu | Singapore
- Wine & Food
- 67 Pall Mall Singapore Club Events
- Club Menus
- Members Area | Club Events
- Members Area | What’s On (Singapore)
- Naughty Corner Menu
- Naughty Corner QR Menu
- 67 Trips
- A Toast to 10 Years – Member’s Wine List: 67 on Hollywood
- A Toast to 10 Years (Non-member): 67 on Hollywood
- About
- Account
- Arrange a Wine Drop Off
- Basket
- Beaune
- Bienvenue dans votre Club – Bordeaux
- Bordeaux
- Bordeaux Club Events
- Careers
- Cellar FAQ
- Cellar Guide
- Checkout
- Clubs & Membership
- Complimentary entry to the British Art Fair
- Contact and Enquiries
- Cookie Policy
- En Primeur Hong Kong
- Enquiry Form
- Events
- Food
- A la Carte Menu
- À la Carte Menu | 67 on Hollywood
- Bar Menu | Verbier
- Breakfast Menu
- Breakfast Menu | Verbier
- Canapés & Sharing platters – 67 Pall Mall London
- Canapés & Sharing platters – 67 Pall Mall London
- Clubroom Menu
- Dessert Menu | Verbier
- Kids Menu | Verbier
- Plant-based menu
- Plant-Based Menu
- Sharing & Pizza Menu | Verbier
- Sunday Clubroom Menu
- Forgot Password
- Home
- Login
- London Member Consignment
- Lutyens Room Menu
- Margaret River Guide
- Marlborough Room Menu
- My Account
- My Cellar
- News from 67
- Opening Hours
- Order Completed
- Other Destinations
- Password Reset
- Privacy Policy
- Private Dining Room Festive Menu
- Private Dining Room Menu
- Private Dining Room Summer Menu
- Private Dining Room Winter Menu
- Private Events Spaces | The London Club
- Private Events Spaces | The London Club | Additional Offerings
- Private Events Spaces | The London Club | The Lutyens Room
- Private Events Spaces | The London Club | The Marlborough Room
- Private Events Spaces | The London Club | The Members’ Lounge
- Private Events Spaces | The London Club | The St. James’s Room
- Private Events Spaces | The London Club | The Wine Library
- Reciprocal Clubs
- Sunday Roast Menu
- Terms & conditions
- The Back Label
- The Beaune Club Events
- The Blind Tasting Challenge
- The Club Shop
- The London Club
- Tickets Checkout
- Verbier
- Verbier Cellar FAQ
- Welcome to your Club
- Welcome to your Club – Bordeaux
- Welcome to your Club – London
- Welcome to your Club – Verbier
- Wine
- Wine and Food. The Perfect Match
- Wine Lovers’ Crossword
- Beaune Club Events
- Verbier Club Events
- Dessert Menu
- Private Dining Room Wine Selection
Archives
- March 2026
- February 2026
- January 2026
- December 2025
- November 2025
- October 2025
- September 2025
- June 2025
- May 2025
- April 2025
- March 2025
- February 2025
- January 2025
- December 2024
- November 2024
- October 2024
- September 2024
- August 2024
- July 2024
- June 2024
- May 2024
- April 2024
- March 2024
- February 2024
- August 2022
- December 2021
- August 2020
- July 2020
- June 2020
- March 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
Categories
- 67 Awards (1)
- Champagne (7)
- Chefs (36)
- Club (77)
- Destinations (38)
- Diaries (26)
- Events (27)
- Ingredients (37)
- Masterclass (29)
- Menu (30)
- News (3)
- Press (3)
- Profiles (2)
- Sommeliers (98)
- Special (23)
- Stories (43)
- Tasting (73)
- The Back Label (136)
- Critic's Corner (10)
- In the Vineyard (13)
- Meet the Somm (7)
- On the List (23)
- On the Road (21)
- Two minutes with (23)
- Under the Surface (23)
- What I've Learned (23)
- Uncategorized (21)
- Wine (97)
- Wine Pairing (49)
- Winery (70)