Chef’s table dinner – Wednesday 29th April
Following the success of our first Chef’s table dinner last June, when we showcased the finest expression of our in-house food and wine expertise, we are delighted to announce our next iteration on Wednesday 29th April. As you were previously added to our waitlist for this event we are delighted to offer you an exclusive pre-sale for this intimate private dinner.
Our Executive Chef, Dan Page – whose career includes time in Michelin-starred and AA Rosette-awarded kitchens across Europe – has carefully crafted a seasonal eight-course tasting menu for the occasion. Each dish will be paired with wines personally selected by Head of Wine Operations London Federico Moccia, who will be hosting the evening alongside our General Manager, Martijn Brouwer.
Held within the refined surroundings of the Wine Library, this experience offers far more than fine food and wine. Members will enjoy the unique opportunity to gain direct insight into Federico’s wine pairings, with Dan personally presenting his menu course-by-course.
With only seven seats available, places are strictly limited. Should you be unable to secure a ticket but wish to join the waiting list or register your interest in attending a future Chef’s Table, please click here – we will ensure you are among the first to be notified.
The menu and wine pairings:
Snack
King crab and pea tart, brown crab emulsion
2004 Krug, Brut, Champagne, France (125ml)
Amuse bouche
Smoked Australian wagyu, stuffed hispi
2018 Hundred Hills, Rosé de Saignée, Oxfordshire, UK (90ml)
Vegetable
Italian white asparagus, morels
2016 L’Aile d’Argent Blanc, Château Mouton Rothschild, Bordeaux, France (90ml)
Crustacean
Isle of Skye langoustine, saffron, black olive
2022 Frontonio Blanco, La Loma y Los Santos, Bodegas Frontonio, IGP Valdejalón, Spain (90ml)
Fish
South coast turbot, beans, tarragon
2017 Spätburgunder, Großes Gewächs, Sankt Paul, Weingut Friedrich Becker, Pfalz, Germany (90ml)
Meat
Herdwick lamb cannon, black garlic, lovage
1996 Shiraz, Grange Bin 95, Penfolds, South Australia (90ml)
Pre-dessert
Rhubarb sorbet, blood orange compote, ginger crumble
Dessert
Tunworth ice cream, candied buckwheat, caramel apple
2016 Vin de Constance, Klein Constantia, Constantia, South Africa (50ml)
Wednesday 29th April
Wine Library
19:30 – Welcome reception begins
19:45 – Dinner begins
23:00 – Dinner ends
Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Out of stock