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  A whistle-stop tour of Burgundy with Domaine Jean Fery – Thursday 22nd January (Non-Member)

  £95.00 – £110.00Price range: £95.00 through £110.00
  The story of Domaine Jean Fery begins not with grapes, but with berries. In the 1920s, such was the reputation of founder Louis Jacob as a fruit grower that his intensely aromatic blackcurrant buds became a secret ingredient in Chanel No. 5. As the family’s reputation grew, the next generation turned their attention towards accruing Burgundian vineyards, with Jacob’s daughter Marcelle playing a key role in establishing AOC status for Bourgogne Hautes-Côtes de Beaune and Hautes-Côtes de Nuits in 1961. Today, steered by brothers Frédéric and Laurent Fery, the family domaine covers 33 hectares across 36 different sites. This mosaic of small, prized parcels, all certified organic, stretches across Chassagne-Montrachet, Puligny-Montrachet, Pernand-Vergelesses, Meursault, Savigny-lès-Beaune, Vosne-Romanée and Gevrey-Chambertin. Under winemaker François Lecaillon (previously of Domaine de la Vougeraie and Armand Heitz), production is intentionally small, with each cuvée averaging just 2,000-3,000 bottles. Lecaillon employs both wood and ceramic vessels for ageing, with the reds seeing judicious proportions of whole-bunch fermentation for aromatic lift, freshness and spice, while sulphur is kept to a minimum to preserve transparency of fruit. We are delighted to welcome Laurent Fery to the Club for a tasting of seven cuvées from both the Côte de Beaune and Côte de Nuits, in a whistle-stop tour of Burugndy from one of the region’s most forward-thinking domaines. The wines we’ll be tasting: 2023 Puligny-Montrachet, Les Nosroyes, Domaine Jean Fery 2023 Chassagne-Montrachet, 1er Cru Abbaye de Morgeot, Domaine Jean Fery 2023 Bourgogne Hautes-Côtes de Beaune, La Combe des Amoureuses, Domaine Jean Fery 2022 Côte de Nuits Villages Le Clos de Magny, Domaine Jean Fery 2022 Gevrey-Chambertin, Domaine Jean Fery 2023 Chambolle-Musigny La Belle Dame, Domaine Jean Fery 1993 Nuits Saint Georges, Les Damodes, Domaine Jean Fery Thursday 22nd January St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  BYOB dinner of older Burgundy with Jasper Morris MW and Libération Tardive Foundation – Tuesday 13th January

  £145.00
  While our 10th anniversary celebrations officially reach their climax in December, we’ve found the perfect excuse to carry them over into January – courtesy of the rather wonderful initiative 10+ Wines (aka the Liberation Tardive Foundation). Liberation Tardive is a not-for-profit organisation promoting the appropriate ageing of fine wine, and was co-founded by Club Member Dominic Buckwell. We are delighted that Dominic has teamed up with Burgundy authority and friend of the Club Jasper Morris MW to host a BYOB dinner celebrating vintages of 10 years’ age and beyond. The second week of January has become known in London wine circles as ‘Burgundy Week’, when producers congregate in the capital to showcase the latest vintage en primeur. Against this backdrop of nascent wines, Members and their guests are invited to bring a bottle (or two) of a vintage with ten years or more development, to share and compare with others. The wines may be red, white (or, of course, one of each) either from Burgundy or another region renowned for Chardonnay and Pinot Noir and appropriately aged to show their true quality. Jasper will share some thoughts on the wines and vintages, as well as an update on the latest news and releases from the region. To mark the occasion for what we expect to be a popular evening, we will be holding this event in the Members’ Lounge. Come and join us and your fellow Burgundy lovers to banish the January blues in style… The menu; Coquilles St. Jacques Steak tartare with shoestring fries and leafy salad Fourme d’Ambert, spiced pear & walnut Petit Fours Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements.

  Tuesday 13th January The Members' Lounge 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Margaret River guide

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  The Academy of Cheese Associate Certification – Level 1 | Friday 27th January

  £275.00
  In partnership with La Fromagerie. 67 Pall Mall presents: The Academy of Cheese Associate Certification Back by popular demand, we are pleased to welcome back our friends at La Fromagerie for the Academy of Cheese Associate Certification. In this one-day course, Members will become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops, always taking a unique, multidisciplinary approach to this wonderful subject. What you will learn... In this course, you will be taught everything you need to know to take your Level 1 exam and become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Your curriculum for the day… 1. Milk Production and Cheesemaking Learn the details of milk production How to describe the key ingredients used in cheesemaking and the vital roles they play An overview of the steps involved in cheesemaking and maturation Understand the Academy of Cheese ‘Make/Post-Make’ (MPM) model 2. Maturing, Affinage and Grading Learn about cheese grading and its relevance - what’s the cheese equivalent of grand cru, premier cru and villages? Recognise the condition of a soft, mould-ripened cheese in terms of degree of ripeness, and learn how to accelerate or decelerate that ripening Understand the role of maturation and affinage in the quality of the final product 3. Buying and Distribution Logistics heaven. How is cheese bought and transported? What’s a ‘chill chain’, and why is it vital you offer a wide range of cheeses for a cheese board? 4. Presenting and serving Learn what packaging you should use to wrap and re-wrap cheese Discover how to cut cheese properly and what the correct tools are Understand how cutting, serving and caring for cheese is crucial, and dependent on the variety 5. Communicating about cheese Learn about Cheese’s key descriptors and complexities: the country of origin; species of milking animal; vegetarian or animal rennet; raw vs pasteurised milk; protected geographical status, and ageing of cheese The need-to-know principles of pairing cheese and drinks - 67 Pall Mall core subject… 6. Cheese Industry Knowledge An overview of cheesemaking history Discover the differences between large scale and artisanal production Understand the nutritional value of cheese 7. Regulation and Good Practice Learn how to handle cheese safely Understand the difference between ‘use by’ and ‘best before’ with cheese 8. Tasting Use the ‘Academy of Cheese Level 1 Structured Approach to Tasting’ model, and take a practical assessment of cheese using the model 9. 12 Iconic Cheeses At Level One, you are required to study and taste 12 iconic cheeses, and the course will culminate in an exam featuring a delightful dozen Tea, coffee, and a buffet-style lunch will be provided on the day. Members need not bring their computers, as all hard materials will be provided on the day. It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end. St. James's Room 10:30am – Session begins 12.30am – break 2pm – lunch 6pm – Session ends After a hard day of studying, Members are encouraged to go from classroom to Clubroom, where we look forward to raising a celebratory, graduation glass together...

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

   
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  Club dVin with Anne Krebiehl MW and founder David Garrett – Thursday 12th January

  £85.00
  We are delighted to announce the second of our ground-breaking Club dVin evenings with Master of Wine Anne Krebiehl, and David Garrett, co-founder of Club dVIN (a global, online wine community). This exclusive, private tasting will give Members the opportunity to collect Club dVin Tasting Tokens – unique, proof-of-experience NFTs which unlock exclusive benefits and one-of-a-kind experiences including rewards with luxury winemakers. Anne has cherry-picked a selection of fabulous wines from 67 Pall Mall's extensive list, featuring iconic names alongside new discoveries, so expect an evening to delight your palate while we mint the second tranche of Club dVin Tasting Tokens at 67 Pall Mall London. Anne is an award-winning author, former contributor to Wine Enthusiast and current editor-in-chief at Falstaff International, a prestigious quarterly magazine and digital platform dedicated to food, travel and wine. David Garrett is a passion-driven community builder with an impressive track record in a number of tech, wine and finance ventures such as the revolutionary The Vines of Mendoza project and the digital wine list and database, Estate. The wines we will be tasting: 2016 Graham Beck, Yin, Artisian Collection, Cap Classique, South Africa 2018 Gusbourne, Brut Rosé, Kent, England 2018 Weingut Knewitz, Appenheimer Kalkstein Riesling, Rheinhessen, Germany 2019 IDDA, Etna Rosso, Sicily, Italy 2013 Weingut Brigitte & Gerhard Pittnauer, Ried Rosenberg St. Laurent, Burgenland, Austria 2018 Restless River, Wanderlust Sauvignon Blanc, Upper Hemel-en-Aarde Valley, South Africa Thursday 12th January Marlborough Room 18:30 – Glass on arrival 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Live From the Vines: Weingut Joh. Jos. Prüm

  Hosted by Richard Bampfield MW, Katharina Prüm & Mihailo Martinovic Over 100 vintages on the clock yet less than a handful of careful (family) owners, J. J. (Joh. Jos.) Prüm is an object lesson in the boons of succession and continuity. To state that J. J. Prüm creates some of the world’s most exquisite and sought-after Rieslings is not throwaway applause, but an argument borne out by decades of critical glory, not to mention the going price for its wines, most notably those from the Wehlener Sonnenuhr vineyard. This renowned site features prominently in the line-up of wines enjoyed here by Richard Bampfield MW and J. J. Prüm’s owner Katherine Prüm (and available as a tasting kit to digital members), as they discuss her antecedents, the family’s dedication to Riesling, and Prüm’s next steps. Wehlener Sonnenuhr, Kabinett 2018 Graacher Himmelreich, Spätlese 2018 Wehlener Sonnenuhr, Spätlese 2018 Graacher Himmelreich, Auslese, Goldcap 2011 Bernkasteler Badstube, Spätlese 2020 Graacher Himmelreich, Auslese, Goldkapsel 2010
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  Live From the Vines: Catena Zapata

  Hosted by Amanda Barnes & Dr Laura Catena It’s hard to understate the role Catena Zapata has played in the evolution of Argentinian wine - it has redrawn maps and defied conventional wisdom. South American wine expert Amanda Barnes visits this pioneer at its base in Mendoza where she meets Dr. Laura Catena to learn more about the Catena family history, its high-altitude vineyards and the ceaseless research which benefits all producers who call Argentina home. The duo taste through a cherry-picked selection of Catena Zapata wines which includes not one but two vintages of its phenomenal Nicolas Catena Zapata and is available as a tasting kit to digital members. Adrianna Vineyard, White Bones, Chardonnay, 2018 Catena Zapata, Malbec Argentino 2019 Nicolás, Catena Zapata, 2004 Nicolás, Catena Zapata, 2016 Catena Alta, Chardonnay 2019 Catena Alta, Malbec 2018
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  Live From the Vines: Blandy’s

  Hosted by Demetri Walters MW & Chris Blandy A dictionary-definition flagbearer, of all the Madeira wine trade’s founding families, the Blandy clan is the only one still in charge of its original company, which in the case of Blandy’s means over 110 years of family stewardship. In this edition of Live from the Vines, Blandy’s incumbent guardian and winemaker Chris Blandy discusses his family’s remarkable archives and its wines with Demetri Walters MW. Madeira wine is renowned and treasured for the unique - and brutal - maturation process as well as its spectacular ageing potential. It’s a quality which is encapsulated by a range of wines selected by Chris to accompany this episode which features a 1950s marvel and is available to digital members as a tasting kit. Raw 1957 Bual 30 Years Bual 15 Years Bual 10 Years Bual 2003 Colheita Bual
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  Deep Dive Bordeaux: Dry white vs Sweet white

  Hosted by Jane Anson & Demetri Walters MW Assisted by a terrific line-up of wines including Château Climens, Château Guiraud and the acclaimed Château d'Yquem, Jane Anson and Demetri Walters MW continue our forensic investigation into all things Bordeaux by taking a close look at the paler side of the world’s best-dressed region. Ranging from the exhilaratingly dry through to the indulgently sticky, our duo talk grapes, methods, properties and histories as they outline why Bordeaux’s white wines can stand just as tall as their red counterparts. Château d'Yquem, Ygrec, Bordeaux 2011 Château Guiraud, Premier Grand Cru Classé, Sauternes 2011 Château Climens, Premier Grand Cru Classé, Barsac 2016 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 2001 Château Guiraud, G de Château Guiraud, Bordeaux 2018 Château Climens, Asphodèle, Grand Vin Blanc Sec, Bordeaux 2019
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  Live From the Vines: Rippon Vineyard & Winery

  Hosted by Nick Mills & Jo Mills Rippon’s home of Wanaka on New Zealand’s South Island would deserve to sit on any rollcall listing wine’s most dramatic landscapes. This pocket of Central Otago has been under the stewardship of the Mills family since 1912, although it wasn’t until the mid-1970s that thoughts turned – albeit tentatively  - to growing vines, when Rolf Mills laid down a few experimental rows. Join and taste alongside winemaker Nick Mills and his wife Jo (Rippon’s director), as they illustrate Rippon’s evolution from its speculative beginnings to the prime, unirrigated, biodynamic estate it is today. Hear how their predecessors had the freedom to plant with wild abandon, meaning anything and everything went into the ground, before successive generations sorted the wheat from the chaff and settled on the six varieties they grow today. Rippon Sauvignon Blanc 2019 Rippon “Rippon” Mature Vine Pinot Noir 2016 Rippon “Emma’s Block” Mature Vine Pinot Noir 2017 Rippon “Tinker’s Field” Mature Vine Pinot Noir 2017 Rippon “Rippon” Mature Vine Riesling 2019 Rippon Gewurztraminer 2019
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  Live from the Vines: Neudorf Vineyards

  Hosted by Ronan Sayburn MS, Judy Finn, Tim Finn & Rosie Finn Neudorf Vineyards began life in 1978 when Judy and Tim Finn (self-admittedly still riding the ‘back-to-the-land’ wave of the late 1960s) laid down their first vines, with the intention of crafting wines faithful to their soils. A general dearth of viticultural knowledge in New Zealand at the time led to the Finns adopting a suck it and see approach, with a whole host of varieties going into the ground. Chardonnay and Pinot Noir proved to be star performers and the launchpad for the organically run Neudorf where you will also find Riesling, Sauvignon Blanc, Pinot Gris and Albariño. The addition to the team of daughter Rosie and winemaker Todd Stevens has allowed Judy and Tim to ease off the gas, although that spirit of creating honest, land-shaped wine remains at its core, as Stevens notes: ‘We have an exceptional site here at Neudorf and it demands little from us in the winery. If we can guide grapes into wine of integrity without buggering it up, we are content.’ Neudorf, Rosie's Block, Moutere, Albariño, Nelson 2020 Neudorf, Tiritiri, Chardonnay, Nelson 2019 Neudorf, Rosie's Block, Twenty Five Rows, Chardonnay, Nelson 2019 Neudorf, Rosie's Block, Moutere, Chardonnay, Nelson 2019 Neudorf, Home Block, Moutere, Chardonnay, Nelson 2019 Neudorf, Home Block, Moutere, Pinot Noir, Nelson 2017 Please note that the Neudorf, Home Block, Moutere, Pinot Noir, Nelson 2019 is replacing the Neudorf, Rosie's Block, Moutere, Chardonnay, Nelson 2019 and the Neudorf, Tom's Block, Moutere, Pinot Noir, Nelson 2017 is replacing the Neudorf, Home Block, Moutere, Pinot Noir, Nelson 2017 tasted during the episode.
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  Live from the Vines: Las Pizarras

  Hosted by Francisco Baettig & Ronan Sayburn MS Errazuriz Las Pizarras wines have garnered accolades from wine critics across the globe, with the Las Pizarras Chardonnay 2017 being rated as the best Chilean wine by Robert Parker with 98 points. In this episode of 'Live from the Vines' Francisco Baettig and Ronan Sayburn MS taste their way through six vintages, two of Chardonnay and four of Pinot Noir. Francisco explains his Burgundian approach to making wine, and how the wines are able to best express their terroir from this exciting region. Las Pizarras, Chardonnay, Aconcagua Valley 2017 Las Pizarras, Chardonnay, Aconcagua Valley 2015 Las Pizarras, Pinot Noir, Aconcagua Valley 2018 Las Pizarras, Pinot Noir, Aconcagua Valley 2017 Las Pizarras, Pinot Noir, Aconcagua Valley 2016 Las Pizarras, Pinot Noir, Aconcagua Valley 2015
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  Live from the Vines: Château Ksara

  Hosted by Demetri Walters MW, Elie Maamari & Michael Karam Uncover Château Ksara, Lebanon’s oldest winery. Founded during the Ottoman Empire, a survivor of famine, two World Wars and regional upheaval is a winery that has never missed a harvest. Continuing a story of endurance, the Château is now leading the way in the resuscitation of Lebanon’s wine industry, after the catastrophic explosion in Beirut in August of 2020. We join Demetri Walter MW for a fascinating conversation with owner Elie Maamari, and Lebanese wine expert and author Michael Karam, where we learn more about this diverse group of vineyards located in the heart of the Bekaa Valley. Château Ksara, Merwah, Bekaa Valley, Lebanon 2018 Château Ksara, Blanc de L'Observatoire, Bekaa Valley, Lebanon 2019 Château Ksara, Blanc de Blancs, Bekaa Valley, Lebanon 2019 Château Ksara, Le Prieuré, Bekaa Valley, Lebanon 2018 Château Ksara, Old Vine Carignan, Bekaa Valley, Lebanon 2018 Château Ksara, Château Rouge, Bekaa Valley, Lebanon 2016
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  The Expert Series: South Africa – Cabernet Sauvignon & Bordeaux Blend

  Hosted by Ronan Sayburn MS & Gareth Ferreira Join our South African ex-Assistant Head Sommelier (current Head Sommelier at CORE by Clare Smyth), Gareth Ferreira, who will be taking us through the history of South Africa, the regions, climate and soils, as well as some of the countries most exciting wine and winemakers. In part 3 Gareth explores the production of Cabernet Sauvignon/Bordeaux blends with Ronan Sayburn MS. BLANKbottl, But Why?, Cabernet Sauvignon, Ceres Plateau 2018 Restless River, Main Road & Dignity, Cabernet Sauvignon, Hemel-en-Aarde 2017 Le Riche Reserve, Cabernet Sauvignon, Stellenbosch 2015 Paul Sauer, Kanonkop, Stellenbosch 2016 De Toren, Fusion V, Stellenbosch 2016 Miles Mossop, Max, Stellenbosch 2017
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  The Expert Series: Austria – Riesling

  Hosted by Ronan Sayburn MS & Stefan Neumann MS Following the wine scandal of 1985, Austria’s resilient wine industry embarked on a decade-long restructure and is now one of the best in the world when it comes to production standards. With two thousand years of winemaking history, Austria is a land of villages and esteemed Rieslings. Ronan Sayburn MS and Stefan Neumann MS put Austria’s Riesling under the microscope in this episode of ‘The Expert Series’. Weingut Josef Ehmoser, Vom Gelben Loss, Riesling, Wagram 2019 Martin Muthenthaler, Riesling Viesslinger Stern, Wachau 2017 Weingut F.X. Pichler, Loibner Loibenberg, Riesling Smaragd, Wachau 2018 Bründlmayer, Zöbinger Heiligenstein, 1st OTW, Riesling, Kamptal 2018 Rainer Wess, Pfaffenberg, Riesling, Kremstal 2015 Wohlmuth Edelschuh, Riesling, Sudsteiermark 2015
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  The Expert Series: Fortified Wines – Nuts about Oxygen

  Hosted by Demetri Walters MW & Sarah Jane Evans MW Blandy's, 1968 Sercial, Madeira, Portugal Keo, St. John Commandaria, Cyprus Quinta do Noval, 40 Year Old Tawny Port, Douro, Portugal Les Vignerons de Maury, Maury tuilé, Cask No. 873, Languedoc-Roussillon, 1928 Solera Marco De Bartoli, Marsala Superiore Riserva, Sicily, Italy 1987 Williams & Humbert, Colección Añadas, Amontillado en Rama, Jerez 2001
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