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  Sotheby’s Contemporary Art and Diamonds Private Tour and Tasting – Tuesday 12th October

  £45.00
  We are delighted to offer our Members the opportunity to enjoy a special tour of the highlights of Sotheby’s spectacular Contemporary Art Day Sale. Coinciding with the world-renowned Frieze and Frieze Masters art fairs, this dynamic main auction will present a diverse selection of works by some of the most exciting, emerging artists working today, as well as established masters of the 20th and 21st centuries. Artists such as Banksy, Gerhard Richter, Flora Yukhnovich, Cinga Samson, and Alighiero Boetti to name but a few. One of Sotheby’s exceptional specialists will lead the tour, before Members will also have chance to view Sotheby’s Diamonds, a pioneering venture that brings together the most exceptional and desirable diamonds, cutting-edge design and superlative craftsmanship in a very modern, forward-looking house. Members will discover the entire complex chain of supply and creation, from the most trusted and transparent sources of the finest raw materials to the most sophisticated design and rarefied craftsmanship, following the near-magical transformation, from rough to refined, that lies behind each magnificent diamond jewel. We will then convene for a wine tasting of wines from Les Hospices de Beaune in the Sotheby’s Drawing Room. It is useful to note that tickets to this event are very limited, and should be booked early in order to avoid disappointment. Tuesday 12th October Sotheby’s, 34-35 New Bond St, W1A 2AA 15.30 - Tour of the Contemporary Art Day Sale and Sotheby’s Diamonds 16.00 - Wine Tasting begins
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  Jasper on Vintage: 2017 – White

  Hosted by Jasper Morris MW Despite early, ominous signs of a frost-hit rerun of 2016 - and the mass burning of hay bales to avoid just that - 2017 dramatically changed course to become one of white Burgundy’s stars of the last decade. Making full use of his ample knowledge and far-reaching connections, Jasper Morris MW delivers his evaluation of the year, digging around amongst the minutiae of the vintage, and casting his eye over the producers and appellations who thrived against the odds, not least Chablis which, while still badly bruised by a wave of frost, delivered one of the standout successes of an already lauded year. Domaine A & P de Villaine, Rully, Les Saint-Jacques 2017 Domaine Samuel Billaud, Chablis Premier Cru, Montée de Tonnerre 2017 Domaine Ballot-Millot & Fils, Meursault Premier Cru, Charmes 2017 Domaine Jean-Marc Pillot, Chassagne-Montrachet Premier Cru, Les Champs-Gains 2017 Domaine Jacques Carillon, Puligny-Montrachet Premier Cru, Les Champs Canet 2017 Domaine Bruno Clair, Corton-Charlemagne Grand Cru 2017
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  Live from the Vines: Domaine Ponsot

  Hosted by Alexandre Abel & Jasper Morris MW Integrity courses through Ponsot, be that in its approach in the vineyard, or the relationship it enjoys with its many adorers. Regards the former, the Ponsot practice more than dips into both organic and biodynamic viticulture (although Ponsot eschews these tags). As to the latter, if it feels the wines are not up to scratch then Ponsot will reduce the price, as was the case for virtually the entire 1994 vintage. Alternatively, as Ponsot says, ‘we send it to the distillery, as we did for the Morey Clos des Monts Luisants 1993 and 2012.’ Master of Wine Jasper Morris visits this beacon of Burgundy, discussing Ponsot’s at-times controversial ethos with its chief winemaker Alexandre Abel and the family’s fifth-generation winegrower William Ponsot. It is an engrossing insight into the inner workings of an unflinchingly exacting property, culminating in a spectacular, multi-vintage tasting of its sublime Cuvée Vieilles Vignes, Clos de la Roche Grand Cru, which is also available to our digital members as a tasting kit. Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2017 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2013 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2010 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2006 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 2001 Domaine Ponsot, Cuvée Vieilles Vignes, Clos de la Roche Grand Cru 1999
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  Jasper on Terroir: The Charm of Burgundy

  Hosted by Jasper Morris MW & Dominique Lafon One of the wonderful features of Burgundy is the multiplicity of place names, many of which feature in several different appellations. Theoretically there is a reason behind each name. In this tasting we take a look at the magical name of Charmes which can be found at village, premier cru and grand cru level. Is there a thread which links the Charmes vineyards in different villages? Join Jasper in the first edition of this series exploring the multi-faceted subject of terroir, to find out where the name came from and how they all link up. Alain Chavy, Puligny-Montrachet, Les Charmes 2017 Domaine des Comtes Lafon, Meursault-Charmes Premier Cru 2016 Domaine Jean Foillard, Morgon, "Les Charmes" Eponym 2018 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte 2014 Domaine Ghislaine Barthod, Chambolle-Musigny Premier Cru, Les Charmes 2015 Gérard Raphet, Charmes-Chambertin Grand Cru 2012
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  2024 Burgundy with maverick micro-negociant Philippe Pacalet – Wednesday 11th February (Non-Member)

  £125.00 – £140.00Price range: £125.00 through £140.00
  Few names evoke the same level of devotion among Burgundy lovers as Philippe Pacalet. A master of transparency, Philippe has, over the last two decades, carved out something of a cult following as one of the most inventive of Burgundy’s new wave of micro-négociants via a range of high-precision, low-intervention wines. Former estate manager at Domaine Prieuré-Roch, Pacalet set out on his own in 2001, quickly making a name for himself via a model that sees him partnering with various organic and biodynamic growers to make a range of wines at his small-scale winery. There, Pacalet follows a minimal-intervention approach via whole-bunch fermentation, ageing in old oak, natural yeasts, and minimal use of sulphur. The resultant wines, spanning a variety of communes, are characterised by energy and intensity, their captivating aromatics and seductive freshness harnessing a certain ‘funky’ purity. Having joined the family estate in 2019, Philippe’s son Réno is now carving his own path, launching a separate range late last year. With their importer Wine Source, we are thrilled to welcome both Philippe and Réno to the Club to tell us more about their respective approaches. We will taste a range of wines from the nascent 2024 vintage – a year defined by historically low yields but fine aromatic clarity and saline precision – as well as a trio of evolving vintages. This is a rare opportunity to explore how a shared winemaking philosophy of indigenous yeasts and strict terroir expression manifests across wines made by two generations. Do join us for what should be a fascinating evening. The wines we will be tasting: 2024 Maranges Blanc, Reno Pacalet 2024 Auxey-Duresses Blanc, Reno Pacalet 2024 Auxey-Duresses Rouge, Reno Pacalet 2024 Beaune Les Beaux Fougets, Cuvée Aria Rouge, Reno Pacalet 2024 Ladoix Blanc, Philippe Pacalet 2024 Meursault, Philippe Pacalet 2024 Gevrey Chambertin, Philippe Pacalet 2024 Pommard, Philippe Pacalet 2024 Nuits-St-Georges, 1er cru Aux Argillas, Philippe Pacalet 2023 Maranges, 1er cru La Fussière, Reno Pacalet 2021 Nuits-St-Georges, 1er Cru Aux Argillas, Philippe Pacalet 2020 Gevrey Chambertin, 1er Cru Petite Chapelle, Philippe Pacalet Wednesday 11th February St. James’s Room 18:30 -  Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  An exclusive invitation to taste the world’s oldest single malt Scotch whisky – Wednesday 24th September

  £0.00
  Earlier this year, Gordon & MacPhail announced the release of the world’s oldest single malt Scotch whisky – Gordon & MacPhail 85 Years Old from Glenlivet Distillery, due for release in October. We are delighted, then, to invite a select group of whisky-loving Members to sample this liquid, and to taste a drop of liquid history. For more than 130 years, over four generations of family ownership, independent bottler Gordon & MacPhail has matched its own specially selected casks with spirit from over 100 Scottish distilleries. It was on 3rd February, 1940, in a quiet corner of the north-east of Scotland, that George Urquhart and his father, John, decided to lay down spirit from Glenlivet Distillery in a Gordon & MacPhail American oak cask to be enjoyed after their lifetime. During wartime, whisky production was curtailed due to rationing and lack of manpower, with the vast majority of malt whisky destined for the blends that dominated the market. Gordon and MacPhail was unusual in earmarking casks to be bottled in their own right as single malts. Only when the whisky was deemed ready would Cask 336 be shared. That time ended up being 85 years later – longer than any other single malt Scotch whisky in history – when the decision was taken to finally empty the cask and a total of 125 decanters of the 85 years old whisky were bottled – ‘not because it’s very old,’ says 4th generation family member Stephen Rankin, ‘but because of the quality’. Stephen will be our host to guide Members through not only the Gordon & MacPhail 85 Years Old from Glenlivet Distillery, but three other rare single malts from Gordon & MacPhail’s Rare Spirit Liquid Library. Please note that, while this is a complimentary event, it is limited to 24 attendees, and we have extended the initial invitation only to a select group of the Club’s Membership. We would ask, therefore, that if you sign up to the event and are then unable to attend, you let us know as soon as possible, so that we can offer your place to another Member. Wednesday 24th September St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  MS vs MW reloaded, with Kathrine Larsen-Robert MS and Richard Bampfield MW – Thursday 27th November

  £115.00 – £130.00Price range: £115.00 through £130.00
  It is widely recognised that the Master Sommelier (MS) and Master of Wine (MW) qualifications represent the pinnacles of service and academic achievement in the wine world. The challenge of the blind tasting elements of the examinations alone is enough to send most of us into a cold sweat… There are 416 Masters of Wine dotted around the world, and 269 Master Sommeliers. And here at 67 Pall Mall, we are fortunate to work with several of them. In November, we will welcome the return of Club Member and friend, Richard Bampfield MW, alongside our Head of Wine for Europe, Kathrine Larsen-Robert MS, for a rescheduled follow-up to their much-loved event from earlier this year. This time, the pair will explore their different approaches to tasting, their motivations for pursuing their qualifications, and the work involved in the two different programmes. Both Kathrine and Richard have selected wines that have been an influence on their initial love for the subject and their subsequent careers – blind tastings are likely to feature! Join is for an informative but informal insight into the minds of an MW and an MS, and put your palate to the taste alongside the professionals… The wines we will be tasting: 2014 Fleur de Passion, Blanc de Blancs, Diebolt-Vallois, Champagne 2013 Dom Pérignon, Brut, Champagne 2019 Savennières, Les Genêts, Damien Laureau, Loire Valley 2015 Brunello di Montalcino Riserva, Phenomena, Castello di Argiano (Sesti) 2010 Châteauneuf-du-Pape, Domaine du Pégau, Rhône Valley 2009 Chateau Beychevelle, St-Julien, Bordeaux 2022 Orange Muscat & Flora, Brown Brothers, Victoria, Australia Thursday 27th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Burgundy: The Viticultural Revolution with William Kelley – Thursday 2nd March

  £595.00
  The last handful of years has witnessed a viticultural revolution in Burgundy, unprecedented since the era of phylloxera. The manner in which vineyards are planted, how soils are cultivated and the way canopies are managed are all being rethought, with profound consequences for the wine in the glass. In this masterclass, William Kelley of The Wine Advocate explores this movement through the lens of some of Burgundy’s leading practitioners’ wines, ranging from grand cru vineyards to more humble appellations, all united by a common pursuit of excellence and willingness to adapt in a changing climate. We are delighted to welcome William to the St. James's Room for the first time, in what is sure to be an insightful and memorable evening spent tasting some truly exceptional Burgundy wines. Members should keep their eyes keenly trained on their inboxes for further exciting events with William in anticipation of the 2025 opening of our new Club in Beaune. William Kelley fell in love with wine while studying at Oxford, where he presided over the university's prestigious Wine Circle for three years while completing a doctorate in history. In addition to hosting tastings with many of the Old World's greatest wineries, ranging from Bordeaux first growths to boutique producers such as Yves Gangloff and Marta Rinaldi, he brought many of California's most celebrated winemakers to Oxford for the first time. Kelley had the privilege to cut his teeth as a taster on many of the great wines of Burgundy and Bordeaux of the 1940s, 1950s and 1960s. After a stint covering Burgundy for Decanter magazine and working harvests in both California and the Côte d'Or, he made the move to The Wine Advocate in 2017, where his firsthand experience making wine of his own in Burgundy and California informs his writing style. We look forward to seeing you there. The wines we will be tasting: 2017 Domaine Jean-Marc Vincent St.Aubin 'Les Combes' 1er Cru, Jean-Marc Vincent 2018 Rully Blanc Maizières, Domaine Dureuil-Janthial 2017 Domaine Hubert Lamy Saint-Aubin La Princée 2018 Chassagne-Montrachet Domaine Lamy Caillat 2017 Volnay 1er Cru "Les Caillerets", Domaine Jean-Marc Bouley 2017 Gevrey-Chambertin, Vieilles Vignes, Domaine Dugat-Py 2018 Nuits-Saint-Georges Les Herbues, Nicolas Faure 2017 Corton, Les Grèves, Grand Cru, Domaine des Croix 2018 Domaine Bruno Lorenzon Mercurey 'Pièce 15' Thursday 2nd March St. James’s Room     18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Bien Nacido & Solomon Hills Estate Masterclass with Will Costello MS

  £75.00
  Bien Nacido Vineyard is considered the Heart & Soul of Santa Barbara wine country, and the primary vineyard source for so many wonderful wineries. Some of these cult classics like Sine Qua Non, Au Bon Climat, Qupe and Ojai vineyards have been world renowned for decades. The Miller Family, who own the vineyard, keep a small amount of fruit for themselves, and our host, Master Sommelier Will Costello, will guide us through 6 wines from their Bien Nacido Estate collection. He will dive deep into what makes Bien Nacido vineyard so special, and why it has been seen on lists that reference Romanée-Conti, Montrachet, Lavaux St Jacques and Cannubi. We hope to see you there… The wines we will be tasting: 2018 Bien Nacido Chardonnay 2019 Solomon Hills Chardonnay 2018 Solomon Hill Pinot Noir 2019 Bien Nacido Syrah 2018 Bien Nacido The Captain" Pinot Noir, The Pillars Series 2018 Bien Nacido The XO Syrah Thursday 29^th September St James’s Room 18:30 - Glass on arrival 20:30 - Masterclass ends
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  Perrier-Jouët Belle Epoque Blanc de Blancs: an exclusive vertical tasting with Cellar Master Séverine Frerson

  £450.00

  “Perrier-Jouët Belle Epoque Blanc de Blancs is the jewel of the collection – the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët.” Séverine Frerson, Maison Perrier-Jouët Cellar Master.

  Of all Perrier-Jouët cuvées, Perrier-Jouët Belle Epoque Blanc de Blancs is the rarest, most precious, and most emblematic. Crafted from 100% Chardonnay grapes from a maximum of three prestigious Grand Cru terroirs in the Côte des Blancs - Cramant, Avize and  Chouilly - this cuvée is the culmination of the House’s 200-year expertise in revealing the intricate floral facets of its signature Chardonnay grape.

  Celebrating the unveiling of Perrier-Jouët Belle Epoque Blanc de Blancs’ latest vintage (2012), this exceptional masterclass will take you on a journey through the 7 vintages of this rare cuvée: 2012, 2006, 2004, 2002, 2000, 1999 and 1993.

  This tasting will be hosted by Séverine Frerson, Maison Perrier-Jouët Cellar Master, and Alexandre Freguin, Best Sommelier of the UK 2018.

  Wines we will taste

  2012 Perrier-Jouët Belle Epoque Blanc de blancs

  2006 Perrier-Jouët Belle Epoque Blanc de blancs

  2004 Perrier-Jouët Belle Epoque Blanc de blancs

  2002 Perrier-Jouët Belle Epoque Blanc de blancs

  2000 Perrier-Jouët Belle Epoque Blanc de blancs

  1999 Perrier-Jouët Belle Epoque Blanc de blancs

  1993 Perrier-Jouët Belle Epoque Blanc de blancs

  Wednesday 25^th May 2022

  St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends

   
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  What Makes a great Vintage in Burgundy? With Jasper Morris MW – Tuesday 26th April

  £495.00
  Some are born great and some have greatness thrust upon them. Some wonderful vintages are delicious from the start, others you have to wait for. The debate continues between the more muscular 2009 and the deliciously svelte 2010: the former heralded from the start as a great vintage for Burgundy, the latter a more unexpected delight. Which is better now? Which will thrill us more in another decade? Jasper Morris MW will lead us through four pairs of wines, beginning with Domaine Leflaive’s superb 1er Cru Folatières. Our main focus will be on the red wines, leading in with a pair of premiers crus from Auxey-Duresses made by the insufficiently acclaimed Romain Taupenot, in charge of the family domaine in Morey St-Denis. The next pairing is a regular favourite: Frédéric Mugnier has shown such flair since he took over the Clos de la Maréchale vineyard in 2004, the first 1er cru in the Côte de Nuits as you head north from Beaune. Doubtless the least accessible now with the greatest promise for the future will be Faiveley’s fabulous grand cru Chambertin Clos de Bèze. What a series of wines to savour, with the added thrill of the competition between two great vintages in very different styles. Wines   2010      Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2009       Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2010       Auxey Duresses 1er Cru, Domaine Taupenot-Merme                 2009       Auxey Duresses 1er Cru, Domaine Taupenot-Merme   2010       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier  2009       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier   2010       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  2009       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Tuesday 26th April 2022 St James’s Room  18.30 – Welcome drink on arrival  19:00 – Masterclass starts  20:30 – Masterclass ends   
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  Deep Dive Bordeaux: Margaux

  Hosted by Jane Anson Château d 'Arsac, Margaux, 2009 Château Angludet, Margaux 2009 Château Giscours, Troisième Grand Cru Classé, Margaux 2009 Château Dauzac, Grand Cru Classé, Margaux 2009 Château Cantenac Brown, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 2009
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  Deep Dive Bordeaux: The Perfume of Wine

  Hosted by Jane Anson, Alexandre Schmitt & Michael Silacci What does it mean when you say a wine has blue, red or black fruits? What difference does it make to mouthfeel, acidity or sweetness? Textures and aromatics in wine add another dimension to your enjoyment, and this masterclass will give the keys to describing them. Jane Anson tastes with Alexandre Schmitt, an ex-perfumer who studied at the Institute of Versailles and now consults to many of the world's greatest wine estates. They taste through leading wines from Napa and Bordeaux, across a number of vintages, to explain the impact that different soils, weather conditions and winemaking philosophies make on the taste and impressions of the wine in the glass. Opus One, Oakville, Napa Valley 2007 Spottswoode Estate, Cabernet Sauvignon, St. Helena, Napa Valley 2014 Clos Fourtet, Premier Grand Cru Classé "B", Saint-Émilion 2014 Château La Dominique, Grand Cru Classé, Saint-Émilion 2012 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 2007 Domaine de Chevalier Blanc, Grand Cru Classé, Pessac-Léognan 2017
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  Lesser Known France with Edouard Oger MS | Friday 24th September

  £100.00

  Discover some of the finest lesser-known appellations and areas of France.

  France is home to the finest and most illustrious wines in the world, and plays host to historical, significant estates producing world renowned wines. This tasting will be all about showcasing incredible wines from appellations or areas that aren’t as popular as Bordeaux, Burgundy or Rhône. Some of the finest wines made in France are produced in more obscure regions, often crafted with native grape varietals exclusive to the area. Join us for our vinous journey off the beaten track, and become enamoured with the true breadth of wines France has to offer.

  Vin de France Domaine Abbatucci, Cuvée Faustine 2019 (Corsica)

  Cheverny Domaine de Veilloux, Argilo 2016 (Loire Valley)

  Roussette de Savoie Domaine Giachino, Prieuré Saint Christophe 2017 (Savoie)

  Vin de France Domaine Causse Marines, Et Caetera 2014 (South West)

  Vin de Savoie Domaine Giachino, Prieuré Saint Christophe 2015 (Savoie)

  Côtes du Roussillon Villages Domaine Danjou-Banessy, les Myrs 2018 (Roussillon)

  Vin de France Domaine Abbatucci, Collection Ministre Impérial 2018 (Corsica)

  Coteaux du Languedoc Alain Chabanon, L’Esprit de Font Caude 2005 (Languedoc)

  Cahors Domaine Cosse Maisonneuve, La Marguerite 2013 (South West)

  Arbois Vin Jaune Domaine de la Tournelle 2004 (Jura)

  Jurançon Domaine de Souch, Vendanges Tardives 2011 (South West)

  Banyuls Ambré Domiane du Traginer NV (Roussillon)

  Friday 24th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £100 per ticket

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  Live From the Vines: Cullen Wines

  Hosted by Ronan Sayburn MS & Vanya Cullen Join Vanya at Cullen Wines Wilyabrup Margaret River for an uplifting hour listening to the stories of growing certified biodynamic carbon negative natural wine. Vanya has been senior winegrower at the Cullen family owned winery for over 30 years and has been at the helm of introducing organic biodynamic carbon neutral and now carbonnegative at Cullen Wines. She is committed to growing quality wine sustainably and growing alive wines with purity of place. Cullen, Mangan Vineyard, Sauvignon Blanc - Semillon, Margaret River 2017 Cullen, Cullen Vineyard, Sauvignon Blanc - Semillon, Wilyabrup, Margaret River 2017 Cullen, Amber, Wilyabrup, Margaret River 2018 Cullen, Red Moon, Mangan Vineyard, Wilyabrup, Margaret River 2017 Cullen, Mangan East Block, Margaret River 2018 Cullen, Diana Madeline, Wilyabrup, Margaret River 2018
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  An exclusive invite to participate in the 67 Pall Mall Wine Academy – Wednesday 13th – Friday 15th August

  £600.00
  As you are all aware, 67 Pall Mall is engaged in an exciting global development programme, with Clubs due to open in Bordeaux, Shanghai, Melbourne and more in the near future. This brings into focus the need to develop a talent pipeline, particularly for our sommelier teams, who are fundamental to delivering the outstanding wine experience that defines our Clubs. At the same time, we have been exploring ways to further develop our relationship with the charitable Gérard Basset Foundation, which is committed to facilitating the recruitment of young people from diverse backgrounds into the hospitality trade. All of which has led us to establish the 67 Pall Mall Wine Academy. This new initiative will not only provide opportunities for emerging talent and potential wine professionals, but also for you, our Members, to learn more about wine through our dedicated team of in-house experts. It will also afford Gerard Basset scholars valuable exposure to the world of exceptional service via an intensive programme of learning, tasting and personal development in the world’s most prestigious wine Club. The curriculum has been designed and will be delivered by the Club’s Heads of Wine in Europe and Asia, Kathrine Larsen-Robert MS and Richard Hemming MW, and will also feature selected guest contributors from across the wine world. It will combine structured seminars, hands-on learning, high-level tastings and dinners at top-end restaurants and in the Club, with deep dives into classic regions and styles via benchmark wines from some of the world’s finest producers. The ultimate aim is to educate and inspire through mentorship, knowledge and shared experience. Among the highlights of the programme will be: • A Bordeaux benchmarking tasting, featuring classed growth wines from the last three decades • A Prestige Cuvée Champagne comparative tasting • An ‘Icons of the New World’ tasting • Seminars on service, sustainability and blind-tasting techniques • Two dinners, including a private dinner at Restaurant 1890 by Gordon Ramsay at The Savoy It is important to note that this is not a formal academic course or qualification. Rather, from a Club perspective, the initiative helps us to identify talent for our growing number of Clubs across the world, while also cementing our role at the heart of the industry in nurturing the next generation of wine professionals. From a Member perspective, it is intended to provide committed wine lovers with a greater understanding and exposure to the world of fine wine, through the lens of professionals and mentors. The Academy is ultimately set to be a five-day residential programme, held across our Clubs around the world. In the first instance, however, we are launching the initiative with a small-scale, three-day immersion in London this summer, and we have a handful of places for Members, which we are delighted to offer on an invite-only basis. Venue: 67 Pall Mall and other central London venues Date: Daytime and evening, 13th-15th August (exact timings and schedule to follow) The price covers all wines and meals costs. Click here to view the full schedule

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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