After-Hours Menu
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Mon – Tue: 14:00 – 00:00 |
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Wed – Sat: 14:00 – 02:00 |
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Sun / Public Holidays: 14:00 – 00:00 |
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(v) vegetarian, (vg) vegan, (gf) gluten-free, (gfoa) gluten-free option available, (df) dairy-free, (nf) nut-free |
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Classic Tarte Flambée Bacon, onion & Gruyère cheese |
18 |
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Mushroom Tarte Flambée (v) Roasted seasonal mushroom & thyme, fromage blanc |
18 |
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67 Sausage Roll House tomato chutney, English mustard |
24 |
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67 Scotch Egg (df) Haggis, house piccalilli |
24 |
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Charcuterie Platter (half/full) (gfoa) Bayonne ham, corsican coppa, duck rillettes, chicken liver mousse, pâté en croute, toasted sourdough |
46/88 |
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Margaret River Beef Tartare (gfoa) Cured egg yolk, herb salad, toasted sourdough |
36 |
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Sichuan Chicken Bites with XO Sambal Mayo |
16 |
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Prawn & Pomelo Salad (gf, df) Pomegranate, lemongrass, peanut & passion fruit dressing |
30 |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, French fries |
36 |
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Wagyu Beef Cheek Rendang (gf) Coconut rice, house achar |
44 |
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Red Pesto Rigatoni with Roasted Peppers (v) Almond, king oyster mushroom, pecorino |
36 |
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French Fries |
13 |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate peanut mousse |
18 |
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Seasonal Ice Creams and Sorbets (v, vgoa) |
8 per scoop |