Special À La Carte Menu
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(v) vegetarian, (vg) vegan, (voa) vegetarian option available, (vgoa) vegan option available (gf) gluten-free, (gfoa) gluten-free option available, (df) dairy-free, (nf) nut-free |
Caviar |
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Served with warm blinis, rice crackers and condiments |
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Sturia French Baeri Caviar (50g/100g) |
178/348 |
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8Gems Royal Oscietra Caviar (50g/125g) |
168/398 |
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Antonius Siberian Caviar (50g/125g) |
153/368 |
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The Beluga Club Iranian Beluga Caviar (50g/125g) |
208/518 |
Oysters |
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Served with mirin dressing and lemon |
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David Hervé Fine de Claire Oysters No.3 |
8 each |
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Gillardeau Spéciales Rock Oysters No.3 |
12 each |
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Muirgen Irish Special Oysters No.3 |
8 each |
Chilled Starters |
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Charcuterie & Cold Cuts Platter (half/full) (gfoa) Bayonne ham, corsican coppa, duck rillettes, chicken liver mousse, pâté en croute, toasted sourdough |
46/88 |
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Yellow Fin Tuna Ceviche (gfoa, df) Yuzu ponzu, lime, fennel, hazelnut, squid ink tuile |
28 |
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King Prawn & Pomelo Salad (gf, df) Pomegranate, lemongrass, peanut & passion fruit dressing, toasted coconut |
32 |
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Heirloom Beetroot Salad (v, vgoa) Stracciatella, nuts, walnut dressing, kale chips |
32 |
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67 Bang Bang Burrata (v) Trio of peppercorns, peanuts, sesame & black vinegar emulsion, crispy you tiao |
30 |
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Margaret River Beef Tartare (gfoa) Organic raw egg yolk, herb salad, toasted sourdough |
36 |
Warm Starters |
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Sourdough Bread with Échiré Salted Butter (v) |
12 |
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67 Sausage Roll House tomato chutney, English mustard |
24 |
Mains |
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67 Wagyu Burger (gfoa) White cheddar, pancetta, served with French fries |
36 |
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Thai Red Curry with French Duck Confit (gf, df) Pineapple, holy basil & chilli salad |
39 |
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Wagyu Beef Cheek Rendang (gf, df) Served with coconut rice, house achar |
44 |
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Grilled Thai-style Barramundi (gf, df) Lemongrass, cashew, chilli, mint, coriander |
42 |
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Snapper Fish Curry (df) Eggplant, okra, cherry tomato, served with coconut rice |
42 |
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Comté Cheese Ravioli (v) Baby spinach, asparagus, lemon confit |
38 |
Sides |
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Roasted Seasonal Vegetables (v, gf) |
15 |
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Creamy Mashed Potato (v, gf) |
15 |
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Rice (vg, gf, df) Steamed Jasmine/Coconut |
4 |
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Prata (vg, gf, df) |
4 |
Desserts |
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67 Petit Snickers Peanut feuilletine, salted caramel, chocolate peanut mousse |
18 |
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Blueberry Double Cheesecake Baked vanilla cheesecake, blueberry cheese mousse, blueberry confit, lemon coconut sherbet |
22 |
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Pistachio Mochi Parfait (v, gf) Ultimate pistachio gelato, mochi, coffee-soaked finger sponge, milk chocolate mousse |
22 |
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Selection of Artisanal European Cheese (v, gfoa) Quince jelly, dried fruits, candied walnuts, crackers |
38 |
Coffee |
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Espresso, Ristretto, Macchiato |
4 |
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Long Black, Americano, Flat White, Piccolo, Latte, Cappuccino, Mocha |
4.5 |
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with extra shot, or soy/oat/almond milk |
1 |
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with vanilla/caramel/hazelnut syrup |
1 |
Tea |
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Jasmine Green, Organic Moroccan Mint, White Ginger Pear, Grand Cru Breakfast, Supreme Earl Grey, Melon Oolong, Strawberry Champagne |
6 |