Sunday Clubroom Menu
Small plates |
|
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
Bang Bang burrata (v) |
17 |
|
Tuna loin, watermelon, meat radish & shiso with ponzu sauce |
24 |
|
67 steak tartare, smoked coal oil, egg yolk, pickled mushrooms & caper |
20 |
Large plates |
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|
Celeriac & cavalo nero salad, truffled tofu, winter truffles (vg) |
25 |
|
Vegan Wellington |
25 |
|
Roast Middle White porchetta |
31 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
Line-caught halibut, garden peas, borlotti, mussels, herb butter & chicken consommé |
46 |
|
All roasts served with a Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |
Sides |
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|
Fries (vg) |
8 |
|
Bitter leaf salad, mustard & shallot |
10 |
|
Extra roasties |
5 |
|
Extra roasted seasonal vegetables |
7 |
|
Extra Yorkshire pudding |
2 |
Desserts |
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Strawberry & vanilla semifreddo |
7.50 |
|
Sticky toffee pudding |
7.50 |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
v Vegetarian |
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vg Vegan |
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voa Vegetarian option available |
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vgoa Vegan option available |