Sunday Clubroom Menu
Nibbles |
|
|
Gordal olives (vg) |
6 |
|
Nuts (vg) |
6 |
|
White anchovies |
6 |
|
Stuffed peppers with cheese (v) |
6 |
Small plates |
|
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
Isle of Wight tomatoes, peach & basil, Ajo blanco (v) (vg) |
17 |
|
Tuna loin, watermelon, meat radish & shiso with ponzu sauce |
24 |
|
67 steak tartare, smoked coal oil, egg yolk, pickled mushrooms & caper jam |
20 |
Large plates |
|
|
British feta, cucumber & wild rocket salad, wild herbs & flowers (vg) |
25 |
|
Vegan Wellington |
25 |
|
Roast Middle White porchetta |
31 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
Line-caught halibut, garden peas, borlotti, mussels, herb butter & chicken consommé |
46 |
|
All roasts served with a Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |
Sides |
|
|
Fries (vg) |
8 |
|
Bitter leaf salad, mustard & shallot |
10 |
|
Extra roasties |
5 |
|
Extra roasted seasonal vegetables |
7 |
|
Extra Yorkshire pudding |
2 |
Desserts |
|
|
Basque burnt cheesecake |
7 |
|
Dark chocolate & orange tart |
7 |
|
Selection of gelato & sorbets |
3.50 per scoop |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
v Vegetarian |
|
|
vg Vegan |
|
|
voa Vegetarian option available |
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|
vgoa Vegan option available |