Sunday Clubroom Menu
Small plates |
|
|
Scotch Burford Brown Egg, Macsween haggis & piccalilli |
14 |
|
Bang Bang burrata (v) |
17 |
|
Cured gravadlax salmon, cucumber broth & tahini |
20 |
|
Pigs head & 'nduja raviolo, pork broth & tomato jam |
19 |
Large plates |
|
|
Celeriac & cavalo nero salad, truffled tofu, winter truffles (vg) |
25 |
|
Vegan Wellington |
25 |
|
Roast Middle White porchetta |
31 |
|
Roast sirloin of Herefordshire beef & horseradish |
34 |
|
Market fish, crushed celeriac, pickled grapes, hazelnut & whey |
45 |
|
All roasts served with a Yorkshire pudding, roast potatoes, roasted seasonal vegetables & gravy |
Sides |
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|
Cauliflower cheese |
8 |
|
Fries (vg) |
8 |
|
Bitter leaf salad, mustard & shallot |
8 |
|
Extra roasties |
5 |
|
Extra roasted seasonal vegetables |
7 |
|
Extra Yorkshire pudding |
2 |
Desserts |
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|
Tiramisu |
7.50 |
|
Apple & rhubarb crumble, vanilla anglaise |
7.50 |
|
Cheese selection, chutney & crackers 3/6 A selection of fine cheeses from Paxton & Whitfield |
18/32 |
|
v Vegetarian |
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|
vg Vegan |
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voa Vegetarian option available |
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|
vgoa Vegan option available |