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• 

  Ruinart Masterclass with Chef de Caves Frédéric Panaïotis – Monday 20th February

  £125.00
  On Monday 20th February, we will be thrilled to welcome Frédéric Panaïotis, the chef de caves of Ruinart, to the Club. Ruinart stands as not only one of Champagne’s most sophisticated grandes marques, but also the region’s oldest established House, with 1729 marking its year of birth. Frédéric, whose hand has been on the Ruinart tiller since 2007, oversees its entire portfolio which stretches from the non-vintage Blanc de Blancs through to the majestic Dom Ruinart. Centred around a theme of ‘uncorked’, Frédéric - who is regarded as one of Champagne’s most talented winemakers - will be shining a light on the indispensable role that cork plays in Champagne production, most notably the ageing process. For the 2010 vintage of Dom Ruinart, Frédéric took the remarkable step of moving away from the industry norm of ageing Champagne under a crown seal to cork ageing, and this very special evening gives our Members the opportunity to taste the startling results, with both Dom Ruinart 2009 and 2010 being on the tasting menu. We look forward to you joining us for a masterclass which should be gold-plated into the diary of our Champagne-loving Members. The wines we will be tasting: R de Ruinart Brut (on arrival) Blanc de Blancs Brut 2010 Dom Ruinart Blanc de Blancs Brut 2009 Dom Ruinart Blanc de Blancs Brut Monday 20th February St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:00 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Art Tour of the Club – Meet the artists – Thursday 17th November

  £0.00
  Regular visitors to the Club will have noticed the ever-changing collection of contemporary artwork that adorns our walls. These unique pieces have been created by a talented collective of painters who work out of the Turps Studio Programme, an innovative and dynamic project based in southeast London, which offers studio space and an intensive mentoring programme. On Thursday 17^th November, our Members have the opportunity to meet these gifted creatives in the Naughty Corner and hear more about their practice and inspiration. For both sessions, the artists will be accompanied by Christian Mooney, founder and director of Arcade, the company responsible for arranging the programme of exhibitions for the Turps Studio pieces. It is helpful to note that tickets are free, but please do book your place. We look forward to welcoming you and getting your creative juices flowing… Thursday 17th November Meet in the Naughty Corner Morning session 9.30 - Meet for refreshments 10.00 - Tour begins Evening session 17.00 – Glass on arrival 17.30 – Tour begins Tickets are complimentary

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The Memory of Swiss Wines: Rare older vintages of Switzerland’s finest with Simon Hardy DipWSET Part 1 with Fred Hoffman – Friday 29th 2022

  £85.00
  Production of Switzerland’s top cuvées rarely exceeds 2,000 bottles per wine each year. Opportunities to taste Swiss fine wines are therefore rare, especially abroad since less than 2% of all Swiss wine is exported. ‘La Mémoire des Vins Suisses’ is an association of select producers and experts dedicated to raising the awareness and reputation of Swiss fine wines. Since 2002 it has been building a memory bank of Switzerland’s top wines, an ever-increasing cache of regularly critiqued library vintages. Currently, 57 producers contribute the same one wine year after year, representing all the leading grape varieties, styles and regions. This pair of tasting events is a truly exceptional opportunity - a first outside Switzerland - to sample a selection of the Swiss fine wines chosen by La Mémoire. In most cases, one older vintage will be poured alongside a younger vintage.  Our host Simon Hardy DipWSET, Swiss Wine Ambassador at the Club, will be joined on April 29th by Fred Hoffmann whose father André owns the Domaine de la Pierre Latine and on May 6th by Gilles Besse, co-owner of Domaine Jean-René Germanier. In Switzerland, 67 Pall Mall Verbier lists all 57 wines of La Mémoire and, by the end of April, expects to become an official restaurant partner of La Mémoire, giving it exclusive access to vintages as far back as 1999. Simon will return to the Club for Part 2 of his Swiss Wine Masterclass on May 6^th. The wines will be tasting: 2016 Domaine de la Pierre Latine, Clos du Crosex Grillé, Aigle Grand Cru, Vaud, Chablais 2019 Domaine de la Pierre Latine, Clos du Crosex Grillé, Aigle Grand Cru, Vaud, Chablais 2016 Domaine des Muses, Humagne Blanche Tradition, Valais 2019 Domaine des Muses, Humagne Blanche Tradition, Valais 2012 Les Frères Dutruy, Gamay Grande Réserve Les Romaines, Vaud 2019 Les Frères Dutruy, Gamay Grande Réserve Les Romaines, Vaud 2018 Weingut Donatsch, Pinot Noir Passion Graubünden 2015 Gialdi Vini - Sassi Grossi, Ticino  2019 Gialdi Vini - Sassi Grossi, Ticino Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Friday April 29^th 2022 St. James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends To learn more about La Mémoire des Vins Suisses, click here to watch our documentary on 67pallmall.tv.
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  Barolo Boys Cru Castelletto Special featuring Gian Luca Colombo – Tuesday 12th April 2022

  £100.00
  The Barolo Boys are back with their first event of 2022, welcoming Gian Luca Colombo as the duo becomes a trio… Members will join Nelson Pari, Federico Moccia & Gianluca in a journey to the district/cru of Castelletto, located in Monforte d’Alba, next to Ceretta. Castelletto has been largely neglected by critics, despite being capable of great austerity and longevity. It is for this reason that we invite Members to the first ever tasting of the Cru of Castelletto, where our vivacious hosts will be introducing the first vintage of the cru made by legendary winemaker Fabio Alessandria of Burlotto, great-great grandson of G.B. Burlotto, the first winemaker to sell Barolo in bottles. We are excited to be sharing this exclusive opportunity with our Members, in what is certain to be another electrifying evening with the Barolo Boys. We hope to see you there… The wines we will be tasting: 2018      Barolo Castelletto, Burlotto 2018      Barolo Castelletto, Castello di Perno 2018      Barolo Castelletto, Forte Masso 2018      Barolo Castelletto, Manzone 2018      Barolo Castelletto, Conterno Fantino 2018      Barolo Castelletto, Fratelli Seghesio Tuesday 12^th April 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass end Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.
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  The 67 Sessions: an evening of wine, words and music – Thursday 4th September

  £0.00
  At 67 Pall Mall, we love finding new ways to bring people together to share fine wine. On Thursday 4^th September, for one night only, we invite Members to join us at Westminster’s gorgeous Sinfonia Smith Square for an exquisite three-course pairing dinner accompanied by a wine-inspired jazz trio and words of wisdom from renowned wine writer Andrew Jefford. Among the audience will be some of the world’s foremost wine communicators, in town for the following day’s 67 Pall Mall Global Wine Communicator Awards. There can be no more apposite speaker, then, than the widely acclaimed Andrew Jefford, something of a doyen of the wine writing world, known for his cerebral regular columns in Decanter, and as the author of several much-garlanded books. The evening begins with Act I: Blend, and a glass of Laurent-Perrier Héritage, the house’s new prestige cuvée, along with some words from Laurent-Perrier followed by our Head of Wine Asia – and brainfather of the 67 Awards – Richard Hemming MW. Cabaret-style seating will accommodate tables of up to five guests, where your first course will be served as our illustrious trio swings through its first set. Act II: A Matter of Interpretation brings a pair of superb Chablis to the table: two versions of Montée de Tonnerre 1er Cru from local legends Lucien Le Moine and Julien Brocard. With Zaltos in hand, Alex Hunt MW from Berkmann Wine Cellars will introduce the wines before the ever-eloquent Andrew will deliver his first short discourse on this theme. Then, the band will strike up again as we enjoy our second course. After a short break, Act III: The Art of the Trio opens with Scala Dei ‘Prior’ 2021 and San Leonardo 2017, showcasing a pair of masterful three-grape blends from Priorat and Trentino respectively. Following some more bons mots from Alex and Andrew, another dreamy jazz set will accompany our delicious third course. Our jazz trio comprises Champagne specialist Tom Hewson on piano, former 67 Sommelier Nelson Pari on guitar and honorary wine pro Tom Farmer on bass – with a special guest appearance from Trish Clowes on saxophone. By the time the evening ends, we promise to send you into the late-summer evening with a satisfied stomach, a stimulated mind and a joyful soul. The 67 Sessions is delighted to partner with Berkmann Wine Cellars and Laurent-Perrier UK for this special event. Please note that bookings of four or five will be seated together at their own table, while smaller groups will be sharing tables will fellow wine lovers.   The menu: First course Ragstone goats cheese, toasted walnuts, red & white chicory, rocket, pomegranate seeds, micro herbs NV Laurent-Perrier, Héritage Brut, Champagne, France Second course Wild mushroom & parmesan risotto, wild rocket 2021 Lucien Le Moine Montée de Tonnerre, Chablis Premier Cru, France (en magnum) 2021 Julien Brocard Montée de Tonnerre, Chablis Premier Cru, France Third course Roast guinea fowl, parmentier potatoes, roast ginger glazed carrots, red onion & thyme gravy 2021 Scala Dei Prior, Priorat, Spain 2017 Guerrieri Gonzaga Tenuta San Leonardo, Vigneti delle Dolomiti IGT, Trentino-Alto Adige, Italy For any dietary requirements, please contact [email protected]. Kindly note that due to limited availability, tickets are restricted to one per person. Thursday 4th September Sinfonia Smith Square, London SW1P 3HA 19:00 - Event begins 22:00 - Event ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another person.

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  Château Chauvin – Grand Cru Classé star of Saint-Émilion – Wednesday 8th February

  £85.00
  Sylvie Cazes, of the famed Cazes family of Château Lynch-Bages, was the first member of her family to buy an estate on Bordeaux’s Right Bank. In 2014, she and her children (Julie, Pierre and François Régimbeau) crossed the river to purchase Château Chauvin, a 15ha property situated in the north-west of Saint-Émilion, close to the border with Pomerol, and which has been a Grand Cru Classé since the first classification of Saint-Émilion wines in 1955. Sylvie’s arrival prompted a major overhaul of the estate, both in the cellar and the vineyard, where detailed studies led to significant and strategic replanting. The vineyard today sits on soil that echoes Pomerol and comprises a single block which surrounds the château; it is given over to 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. Sylvie is one of Bordeaux’s most well-known and dynamic women. As well as owning Château Chauvin, she is president of the advisory board of Château Lynch-Bages, owner of Le Chapon Fin restaurant in Bordeaux, and president of la Cité du Vin. This is a rare and wonderful opportunity for Members to not only taste the wines of this great Saint-Émilion estate, but also spend time with Sylvie herself.   The wines we will be tasting: Château Chauvin 2019 Château Chauvin 2018 Château Chauvin 2016 Château Chauvin 2015 Château Chauvin 2014 Château Chauvin 2012 Château Chauvin 2011 Château Chauvin 2010 Château Chauvin 2009 Wednesday 8^th February St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Beatles B sides and A list English Wines with Nelson Pari Mmus and Richard Bampfield MW

  £120.00
  Everyone is familiar with Beatles favourites ‘Hey Jude’, ‘Love Me Do’ and ‘Get Back’ - the gateway drugs to their myriad back-catalogue gems. The fab four have undisputedly shaped what music is today since their formation in 1960, but arguably their lasting impact can mostly be found on under-the-radar tunes hidden at the end of the acclaimed albums that we love. Following on from our previous sell-out music masterclasses hosted by Nelson Pari Mmus and Richard Bampfield MW, we are delighted to welcome back the dynamic duo for their third complete music and wine monograph. With Nelson on guitar and Richard on vocals, our hosts will pose the questions: ‘how do these tracks sound when paired with stunning examples of English sparkling wines? Will their meteoric rises to fame compare? And how do they both challenge the perception of classical methods?’ Join us as we explore each glass and song in tandem, in a distinctive tasting exclusive to 67 Pall Mall. Encore… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines we will be tasting: 2009 Blanc de Blancs, Ridgeview (en Magnum) paired with "Don't Bother Me" (from the album "With The Beatles", 1963) NV Rosé, Wiston Estate paired with "Tomorrow Never Knows" (from the album "Revolver", 1966) 2010 Cuvee Koizumi Yakumo Seyval Blanc, Breaky Bottom paired with "A Day In The Life" (from the album "Sgt. Peppers Lonely Hearts Club Band'', 1967) 2018 Rosé de Saignée, Hundred Hills paired with "Helter Skelter" (from the album "The Beatles", 1968) 2019 Gusbourne Brut Reserve paired with "Across The Universe" (from the album "Let It Be", 1970) ENCORE 2018 Blanc de Blancs, Bride Valley paired with "Can You Take Me Back (Take 1)" (from the album "The Beatles" 1968 signed as unlisted track) Wednesday 2nd November & Thursday 3rd November St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends £120 per ticket

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Champagne Doyard Masterclass with Guillaume Doyard – Friday 7th October

  £100.00
  67 Pall Mall will be welcoming Guillaume Doyard to the club on 7^th October for a masterclass of the Domaine’s Champagnes, as well as a Coteaux Champenois. The Doyard family traces their winemaking roots in Champagne back to 1677 when a marriage license of Jean-Baptise Doyard showed “winegrower” as the occupation. Guillaume is the twelfth generation of his family, farming nine hectares of Premier Cru and Grand Cru Chardonnay vines on the Côte des Blancs, and one hectare of Pinot Noir in the Grand Cru village of Aÿ. The domaine employs organic farming in the vines, with most of the vineyards worked by horse. Yields are kept very low, adding to the concentrated intensity that defines the estate’s style. In the cellar, state of the art double-banked Coquard PAI presses are employed to get the cleanest and most delicate juice possible and every parcel is vinified separately in barrel. All of the wines undergo very long lees aging before disgorgement — a minimum of 48 months on all cuvées — which truly sets them apart from much of Champagne and is a key component to achieve the incredible complexity and depth that is found throughout their magnificent line-up. This will be a unique opportunity to meet the Winemaker, taste some exceptional large format pours, and better understand the philosophy that is the backbone of this “Grower Champagne”. We hope to see you there… The wines we will be tasting: NV Vendémiaire 1er Cru Blanc de Blancs from magnum NV Révolution Grand Cru Blanc de Blancs from magnum                                           2014 Clos de l’Abbaye 1er Cru Blanc de Blancs 2018 Œil de Perdrix Grand Cru Rosé 2007 Millésime Grand Cru Blanc de Blancs from magnum 2008 Les Lumiéres Grand Cru 2020 Vieux Fombrés 1er Cru Coteaux Champenois La Libertine Friday 7^th October St James’s Room 18:30 - Glass on arrival 20:30 – Tasting ends
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  Members’ Social – Monday 26th September

  £45.00
  Join us for another great evening in the St James’s Room, where our sommeliers will be ready with some delicious pours alongside delectable canapés. You can look forward to an evening spent meeting friends and fellow Members in the perfect excuse for an informal get-together. We look forward to welcoming The Swing Rhythms Trio, an exceptional young band who will be performing jazz and swing favourites, the perfect accompaniment for Members to dance the night away to. Wine-loving friends are welcome; the more the merrier. Simply select the number of tickets required when booking and away we go. We hope to see you there… St. James’s Room Monday 26th September 18:00 – Members' Social begins 20:00 – Members' Social ends
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  Barolo Boys Cru Special LIVE: Villero (feat Gian Luca Colombo!) | Monday 25th October

  £90.00
  The Barolo Boys return with a bang this October, with special guest Gian Luca Colombo joining us for the first time at 67 Pall Mall. We have no doubt our Members (and hosts) will welcome Gian Luca with trademark enthusiasm in this lively special edition of Barolo boys, devoted to Villero. In the village of Castiglione Falletto between Rocche di Castiglione and Monprivato lies the cru of Villero, already recognised as a Grand Cru in Renato Ratti’s first Barolo map. Members will be well acquainted with our 67 Pall Mall hosts Nelson Pari and Federico Moccia who will introduce the region and wines with their usual fervour, matched only by Gian Luca’s expert knowledge. Gian Luca Colombo is a winemaker, consultant for several producers in the Langhe, and winner of the Gambelli Award for Best Young Italian Oenologist in 2014. It is useful to note that tickets to this event are limited due to the scarcity of the wines, thus securing your ticket early is advised to avoid disappointment. Wines to be tasted: 2017  Livia Fontana, Villero 2017  Oddero, Villero 2017  Boroli, Villero 2017  Montezemolo, Enrico Sesto 2017  Giacomo Fenocchio, Villero 2017  Sordo, Villero Monday 25th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticket
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  Oyster Shucking & Wine Pairing Workshop – Friday 28th October

  £130.00
  Any oyster devotee is aware of the gastronomic pleasure they offer, and it can be as varied as their oceanic terroir. These intriguing bivalves can be crisp or silky, briny or sweet, citrusy or redolent of cucumber. However, no matter what their flavour, texture or origin, they all beg for just the right wine. Oyster Boy combines street-market patter with fine dining expertise, and for the last eight years the team have been visiting and tasting at Europe’s finest oyster farms, the sole aim being to bring only the best back to London. We welcome the return of Oyster Boy for what is a Members' perennial favourite event, where we enjoy pairing one of man's oldest delicacies with wines chosen by our Head Sommelier Federico Moccia. In this masterclass, Members will learn the differences in oyster species and their farming methods, experience those varied textures and tastes, and, of course, discover the finest wines with which to pair them. You will even learn how to professionally shuck an oyster, so, happy shucking… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines and oysters we will be tasting: West Mersea Rock - Colchester, Essex Meaty and briny with an aftertaste of herbs 2015 Château Couhins-Lurton, Blanc Carlingford - North East of Dublin, County Louth Very light and silky flesh, with a sweet, almost nutty flavour 2021 Weingut Winter, Riesling Trocken Lindisfarne Rocks - Holy Isle, Lindisfarne, England Crisp flavours of green wood and cucumber with a hint of melon 2018 Kleine Zalze, Project Z Chenin Blanc   Morecambe Bay Oysters Crispy texture, clean and salty flavour without the notes of cream sometimes found in summer oysters 2016 Quinta Do Portal, Trevo Branco Jersey Oysters No. 3 Delicate, fresh and salty flavour. World-renowned as one of the quintessential oyster tastes 2020 Les Freres Dutruy, Chardonnay Grande Réserve, Les Romaines Friday 28th October St James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Ski and Conversation with E by Equinox and the Warren Smith Ski Academy

  £0.00
  With 67 Pall Mall Verbier now solidly on the horizon, we anticipate our Members will be itching to strap on their boots and dust off their skis in anticipation. Join us in the St. James’s Room on October 26^th for light bites and conversation with Equinox Tier X coaches, as well as Warren Smith, Founder of Warren Smith Ski Academy. There will also be a physical demonstration of exercises, followed by a Q&A. It’s time to prepare your body for the slopes to prevent injury and improve performance. The team and Warren will discuss all things strength and conditioning exercises, coupled with movement prep and flexibility. Members will remember our neighbours at E by Equinox St. James’s from their kind offer of August access to 67 Members. E by Equinox St. James's is the most elevated Equinox experience. Unlock your highest performance in intimate settings, curated with elite industry professionals, world-renowned programming, and bespoke service. Down the slopes we go… Tuesday 26th October St James’s Room 18:30 - welcome drink on arrival 19:00 - presentation with Q&A 20:30 - end of event 
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  Louis Roederer Cristal Vertical Tasting hosted by Essi Avellan MW & Jean-Baptiste Lécaillon | Thursday 18th November

  £788.00
  Join us in the St. James’s Room for a very special tasting of fifteen Louis Roederer Cristal Blancs from 1988 to 2013 – 6 from magnum including 1 Vinotheque & 1 from Jeroboam. Hosted by Essi Avellan MW and Jean-Baptiste Lécaillon, only 20 tickets are available to purchase for this unique tasting, thus Members are advised to secure their ticket early to avoid disappointment. Members will have the opportunity to use a live scoring app, and there will be plenty of time for questions to both Essi and Jean-Baptiste. In 1876, Russia's Tsar Alexander II, a long-time lover of Louis Roederer wines, asked the producer to create a special cuvée for his personal use which was unique in both its style and bottle design. Dissatisfied with standard champagne bottles that concealed the beautiful colour and effervescence from the eye, he requested that his personal cuvée be served in transparent crystal glass bottles with a flat bottom to foil the insertion of explosives by would-be assassins. Thus, Louis Roederer selected the best vines from seven Grand Crus on his estate and Cristal, the first prestige cuvée, was born. Now world-famous, Cristal is produced only from the truly great vintages in which the ripeness of the Pinot Noir and Chardonnay grapes can provide the subtle and precise balance that is now the distinction of this cuvée. Between 20-30% of the wines are vinified in oak barrels and the final blend is matured for six years in the cellars and rests for twelve months after disgorgement. Since the year 2000 the Cristal vineyards have been converting to biodynamic farming methods and since 2012 all the Cristal Estate vineyards, all 45 plots have been farmed biodynamically.   Champagnes to be tasted: Louis Roederer Cristal 1988 magnum Louis Roederer Cristal 2000 magnum Louis Roederer Cristal Vinotheque 2000 magnum Louis Roederer Cristal 2002 magnum Louis Roederer Cristal 2004 Louis Roederer Cristal 2005 Louis Roederer Cristal 2006 Louis Roederer Cristal 2006 magnum Louis Roederer Cristal 2006 jeroboam Louis Roederer Cristal 2007 Louis Roederer Cristal 2008 Louis Roederer Cristal 2008 magnum exclusive preview Louis Roederer Cristal 2009 Louis Roederer Cristal 2012 Louis Roederer Cristal 2013 Thursday 18th November St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £788 per ticket  
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  The Barolo Boys are back | Monday, 21st June

  £80.00
  The king of wines and the wine of kings with Federico & Nelson Welcoming Members back to our calendar of events, Nelson & Federico take to the stage to host a previously sold-out Masterclass on this outstanding region, with a new selection of wines expertly chosen. If you are a Nebbiolo lover or simply want to learn more about one of the most beautiful wine-growing regions on earth, this Masterclass is truly an unmissable opportunity to get to grips with Barolo. We invite you to join our Senior Sommeliers Federico Moccia and Nelson Pari for a highly entertaining and approachable trip through the vines of Barolo, snaking through both the classic and new, up-and-coming producers. Wines to be tasted: Segni di Langa, Barolo 2017 Mauro Veglio, Barolo 2017 Monchiero, Barolo del comune di Castiglione Falletto 2016 Monchiero, Rocche di Castiglione 2016 Garesio, Cerretta 2015 Garesio, Cerretta 2016 Monday 21st June St James’s Room 18:30 - welcome drink on arrival 19:00 - seated workshop to begin £80 per ticket
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  Burgundy En Primeur 2021 with Honest Grapes – Tuesday 10th January

  £60.00
  We are thrilled to present to our Members an exclusive event where we raise the curtain on Burgundy’s 2021 vintage. The region now dominates the fine wine power lists, so few things get the juices flowing as much as the dawn of a new Burgundy en primeur campaign. We encourage Members to join us and fine wine merchant Honest Grapes to taste a benchmark selection of this fascinating but all too scarce vintage. Spring frosts and other climatic hurdles sent yields plummeting in 2021; indeed, growers were relieved if they ‘escaped the worst’ and brought in 50%-60% of a normal harvest, so collectors will have to react quickly to make sure they get these wines safely into the cellar. This interactive masterclass, hosted by Honest Grapes’ wine director Tom Harrow, will be fuelled by video-recorded insights from the featured winemakers, which include Domaine de Montille, Pierre Meurgey and Jane Eyre. Tom will be showcasing 8-10 wines, born from a vintage which produced refreshing, classically sculpted reds and racy whites which are astonishing in their intensity but are also as rare as hen’s teeth. Members may choose between either an afternoon or evening session but, much like the vintage itself, tickets are in short supply, so we urge you to secure your place as soon as possible. Afternoon Session Tuesday 10th January St. James's Room 2:00pm – Glass on arrival 2:15pm – Masterclass commences 3:30pm – Reception 4:00pm – Event ends Evening Session Tuesday 10th January St. James's Room 6:30pm – Glass on arrival 6:45pm – Masterclass commences 8:00pm – Reception 8:30pm – Event ends
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  ‘Beyond Bordeaux’ – Honest Grapes’ Icons walkaround tasting – Wednesday 10th September

  £80.00
  We’re delighted to have teamed up once again with our friends at Honest Grapes for this year’s edition of its Beyond Bordeaux – Icons walkaround tasting, a showcase of the new vintages of some of the world’s most coveted wines. The annual ‘Icons’ campaign, held each autumn, features an exceptional collection of wines offered via the Bordeaux-based négociant network La Place – the so-called ‘September Releases’ – alongside other seasonal releases direct from top-end estates. Originally centred on high-end Napa Valley producers, the campaign has grown to embrace sought-after SuperTuscans, superstar South American labels, and a widening circle of world-class wines from Piedmont, Australia, South Africa and beyond. Many share a foundation in Bordeaux grape varieties – a natural link given the négociants’ expertise – but together they represent an increasingly diverse and fascinating array of styles. The result is a captivating comparison of Bordeaux blends and other fine wines from across the globe, all drawn from the latest releases of renowned estates. Members may or may not be familiar with the complexities of the Bordeaux négociant system, but all will recognise a truly stellar line-up when they see it. Join us for this year’s offering and be among the first to taste these exceptional wines before they appear on the lists of fine wine merchants around the world. Some of the producers whose wines we’ll be tasting (all latest releases, vintages will vary): Almaviva (Chile) Antinori (Tuscany) Bibi Graetz (Tuscany) Bodega Vivaltus (Ribera del Duero) Caiarosa (Tuscany) Caro (Argentina) Champagne Boizel Chappellet (Napa Valley) Cheval Des Andes (Argentina) Viña Cobos (Argentina) Klein Constantia (South Africa) Mazzei (Tuscany) Michele Chiarlo (Piedmont) Penfolds (Australia) Pym-Rae (Napa Valley) Quintessa (Napa Valley) Seña (Chile) Telmo Rodriguez (Spain) Wynns (Australia) Wednesday 10th September St James’s Room 18:00 - Walkaround tasting begins 20:00 - Walkaround tasting ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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