Showing 113–128 of 193 resultsSorted by popularity

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  The Yin and Yang of Wine Presented by Janet Wang, James Bampfield and Richard Bampfield MW

  £100.00
  Yin and Yang is a philosophical concept that most of us understand as the interactions of opposites: it can describe extremes, tensions, contradictions, but also co-existence, symbiosis and balance. As 67 Members know, great wine is created through the resolution of opposites in the vineyard and the chais: day and night, heat and cold, wet and dry, wood and fruit, sugar and acidity…. Yin and Yang therefore offers a perfect medium for us to gain deeper insight and appreciation for wine. Join us for an evening hosted by Richard Bampfield MW and Janet Z. Wang, with Richard’s brother James as their special guest. Richard and Janet will in tandem be taking us through a flight of 8 wines selected to demonstrate different and contrasting aspects of Yin and Yang – some obvious and others more nuanced. James, who specialises in Eastern philosophy, will treat us to some bonus material about turning concepts of Yin and Yang into practical application in business organisation and leadership. The presentations will cover not only how the concepts of Yin and Yang feature in the wines themselves, but also how they influence the tasting experience. We hope Members will join us in what is sure to be an enlightening and distinctive evening…   The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £100 per ticket   The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old   Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £100 per ticket
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  Coravin Sparkling Gift Set – Option 1

  £399.00
  This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014
  This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014
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  850th anniversary of Schloss Gobelsburg – Jubilee Cuvée tasting with Michael Moosbrugger | Tuesday 19th October

  £65.00
  Schloss Gobelsburg, wine producer in the Kamptal region of Eastern Austria, is celebrating its 850^th anniversary this year. They track their history as a wine producing estate back to 1171. The castle still belongs to the Cistercian monks of nearby Zwettl, though Michael Moosbrugger has overseen the estate since 1996, and presided over a period of dramatic success, making this now one of the most iconic estates of Austria. Seven times Schloss Gobelsburg has featured in Wine and Spirits Magazine “Top 100 Wineries” as well as innumerable other international and Austrian awards for both the winery and its wines. Join Michael in the St. James’s Room to present a range of recent, and not so recent vintages, on 19^th October. In addition to his great single vineyard Riesling and Gruner Veltliner from the best terroirs of the regions: (Lamm for GV and Heiligenstein for Riesling) we will also drink the Jubilee Cuvée, released this year. It has just won 99 points from Stuart Piggott, writing for James Suckling, and must be on the shortlist for the year’s most unusual wine: a  varietal and vintage blend of 30 different vintages, taking us back as far as 1971. Michael has blended this to mark this landmark in the history of this great estate, and we are delighted to offer our Members the opportunity to toast to it’s individualism. Wines to be tasted: Brut Rosé sparkling GV Langenlois 2020 GV Lamm 2013 Riesling Gaisberg 2017 Riesling Heiligenstein 2010 Jubilee Tradition 50 years Pinot Noir Reserve 2010 GV Eiswein 2018. Tuesday 19th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £65 per ticket
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  Chinese New Year with Janet Wang – Friday 20th January 2023

  £125.00
  Join us in our Chinese Wine Wonderland to celebrate the Chinese Year of the Rabbit with Janet Z. Wang. Aside from being a wine pundit on Channel 4’s Sunday Brunch, Janet is also the author of The Chinese Wine Renaissance, won the 2020 Gourmand Awards (World Wine category) and was shortlisted for Wine Book of the Year at the 2019 Louis Roederer International Wine Writers Awards (the ‘Oscars of wine writing’). For our Chinese New Year of the Rabbit celebration – which is inspired by the adventure-engendering Mr Rabbit from Alice in Wonderland - Janet will lead us on a fun-filled journey, tasting a selection of superb Chinese wines paired with Asian-influenced canapés. This promises to be a festive evening to remember and set your Chinese New Year onto a path of new quests and fortunes! By way of injecting a dash of intrigue (and for a little bit of fun), we will only reveal for now that you will taste EIGHT top wines from premium producers from various parts of China, including: A choice of Chinese brandy or Baiju cocktail on arrival Three single-varietal whites Three single-varietal reds One sweet wine We will also be laying on lantern games, with a very exciting prize bottle of Chateau Changyu Moser XV Purple Air Comes From the East 2016. St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends  

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Valentine’s Day Oyster Shucking & Wine Pairing Masterclass

  £125.00
  "I need to think, and to think I must have oysters and champagne." - Gyles Brandreth We are very excited to invite Members to a very romantic Oyster shucking workshop, where our sommeliers have chosen the perfect wines to pair. If you are a fan of oysters, then you know the pleasures that these intriguing bivalves offer. Oysters are as varied as their oceanic terroir - they can be crisp or silky, briny or sweet, 'citrusy' or redolent of cucumber. And no matter what the flavour or texture, they all beg for just the right wine... Oyster Boy combines street market patter with fine dining expertise, and for the last 8 years, the team have been visiting the finest of Europe’s many oyster farms, tasting the various bivalves to bring the best flavours and textures back to the London locations. We welcome Oyster Boy for a pairing of man's oldest delicacy with wines chosen by our sommelier team, following numerous tastings we have orchestrated to ensure that we perfect the pairings. In this workshop, Members will learn the differences in oyster species and their farming methods, the different textures and tastes they possess, and the finest wines with which to pair them. Additionally, you will also learn how to professionally and safely shuck (open) an oyster yourself. The wine & oyster pairings we will taste: WEST MERSEA ROCK, Colchester, Essex Meaty and briny with agricultural and herby aftertaste  2017 Chateau Guiraud , 'Le G de Chateau Guiraud' Blanc Sec CARLINGFORD- North East of Dublin, County Louth. Very light silky flesh, with a sweet, almost nutty flavour. 2017 Hundred Hills, Blanc De Blancs Lindisfarne Rocks- Holy Isle, Lindisfarne, England Crisp flavour of green wood and cucumber with a hint of melon 2019 Le Strette , Langhe Nas-cëtta del Comune di Novello DOC Morcombe Bay Oysters Crispy texture, clean and salty flavour without notes of cream sometimes found in summer oysters. 2017 Franz Hirtzberger , Grüner Veltliner , Kirchweg Smaragd Jersey Oysters Delicate fresh and salty flavour. World renowned as one of the quintessential oyster tastes 2017 Weingut Emrich-Schönleber, Riesling,  Monzinger Halenberg, trocken Grosses Gewächs Monday 14th February St James’s Room 18:30 - welcome drink on arrival 19:00 - Oyster shucking to begin £125.00 per guest
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  Ronan’s Christmas Case 2021

  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
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  Tasting Chilean fine-wine trailblazer Clos Apalta – Tuesday 13th May

  £75.00 – £90.00

  ‘Chile – now a fine-wine producer’ was the headline of an article by Jancis Robinson MW earlier this year, marking what she perceived as the final step in the country’s progression from source of ‘cheap and cheerful’ wines to a far more notable status.

  If you wanted one wine to chart this evolution, look no further than Clos Apalta. Founded in 1994 by the French family behind the Grand Marnier liqueur, with the help of superstar (and since ever-present) consultant Michel Rolland, the cuvée became the first South American wine to be crowned Wine Spectator’s Wine of the Year back in 2008. A Bordeaux blend made via organic and biodynamic viticulture, the wine today stands as something of a reference point for quality in Chile, showcasing the richness and complexity of the Colchagua terroir on an old-vine, steep hillside site. We are delighted to welcome family owner and CEO Charles de Bournet Marnier Lapostolle to the Club to present three vintages of Clos Apalta as well as a selection of other wines from the estate, including the more recently launched, small-production Clos du Lican. A bold yet elegant Syrah, Clos du Lican’s distinctive freshness represents the next frontier for the property – exploring single-varietal wines with precision and personality and pushing the boundaries of what Chilean wine can achieve on the world stage. We invite you to join us to explore these compelling wines for yourself.

  The wines we will be tasting: 2012 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2015 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Clos Apalta, Colchagua Valley, Chile 2018 Domaines Bournet Lapostolle, Petit Clos, Colchagua Valley, Chile 2022 Domaines Bournet Lapostolle, Prelude, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Cote de Madame Viognier, Colchagua Valley, Chile 2020 Domaines Bournet Lapostolle, Clos du Lican Syrah, Colchagua Valley, Chile

  St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Federico’s Christmas favourites – Friday 2nd December

  £75.00
  Not all Christmas lists are created equal, and few, if any, provoke as much serious thought as the curation of the wine list for your Christmas Day table: Champagne or Chablis with the smoked salmon, perhaps even an off-piste fino Sherry, and does opening that tempting but youthful classed growth equal vinous infanticide? Fortunately, the Club’s Head Sommelier Federico Moccia is on hand to help crystallise your thoughts (or delightfully muddy the waters) with a clutch of superb wines. Federico’s hand-picked selection of his festive favourites will prove ideal partners for your dishes over the Christmas season, including the big day itself. We hope to see you in the St. James’s Room for an evening of mince-pie merriment awash with fine wines and a warm festive glow. The wines we will be tasting: NV Charles Heidsieck, Brut Réserve 2018 Domaine Paul Pillot, Les Champs Gains, Chassagne-Montrachet 1er Cru 2019 CVNE, Contino Blanco, Rioja 2015 Monchiero, Montanello, Barolo Riserva 2009 Château Pichon Longueville, Réserve de la Comtesse, Pauillac 1997 Niepoort, Vintage Port Friday 2nd December St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Louis M. Martini Masterclass with Edouard Baijot MW – Tuesday 13th December

  £85.00
  Louis M. Martini is etched into Napa Valley folklore and has been creating top-tier Cabernet Sauvignon since 1933. The man himself reached the shores of the United States in 1899 at 12 years of age with little English or education to speak of. When 19, he returned to Italy to learn his craft, before returning and finding minor success in producing grape ‘bricks’ and concentrate which could legally be used for home winemaking during Prohibition. One of the first to champion single varietal wines in Napa and the first winery built in the region after the repeal of Prohibition, Louis M. Martini’s legacy of innovation has since been handed down through the generations. Join Edouard Baijot MW in the St. James’s Room for a masterclass in which we discover seven stellar wines from this iconic Napa Valley winery, including its fascinating and diverse expressions of Cabernet from California’s premier regions. The wines we will be tasting: 2018 Sonoma County Cabernet Sauvignon 2018 Alexander Valley Cabernet Sauvignon 2016 Napa Valley Cabernet Sauvignon 2017 Monte Rosso Gnarly Vine Zinfandel 2016 Monte Rosso Cabernet Sauvignon 2017 Lot 1 Cabernet Sauvignon Tuesday 13^th December St. James’s Room 18:30 - J Cuvée 20 Brut on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Members’ Social – Monday 21st November

  £45.00
  We were delighted to welcome so many Members to our Halloween Members' Social, as we convened over many a devilishly full glass; we were astounded by the calibre of your costumes. We are now excited to announce more treats in store at our next Members' Social, with Head Sommelier Federico Moccia reprising his role as ringmaster in a renewal of the blind tasting quiz so rapturously received in the past. On the night, all you need to do is scan a QR code and record the answers on your phone, tasting along with Federico as he guides us towards identifying which delicious wine sits in our glass. Those with full marks go into a draw, with prizes awarded on the night, including a bottle of our Club-exclusive Delamain 67 Edition Cognac, which arguably presents reason enough to come along. For those less well-versed in blind tasting, no fear, we encourage you to fine-tune your tasting chops in the Clubroom beforehand, while Members can join us for a post-quiz dinner in the Members' Lounge; reservations can be made by clicking here.  As always, wine-loving friends are most welcome. Simply select the number of tickets required when booking and away we go… Monday 21st November The Naughty Corner 18:00 – Members' Social begins 20:00 – Members' Social to close

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Hamilton Russell Vineyards 50th Anniversary dinner with Anthony Hamilton Russell – Thursday 6th March

  £195.00
  There are certain wineries whose reputation spans not just that of their own wines, but that of the region which they represent. Hamilton Russell Vineyards is one such estate, its championing of South Africa’s coastal Hemel-en-Aarde district, 50 years ago, foreshadowing and enabling the region’s emergence as the country’s prime cool-climate haven. Even 30 years ago, it was still the only winery in the region. Today, there are 28 – and Hamilton Russell’s Pinot Noir and Chardonnay stand indisputably among the country’s finest. The brand was founded by Tim Hamilton Russell in 1975, but its international acclaim has been achieved under the direction of his son, Anthony, who took over in 1994. Throughout it all, the focus on just two varieties has remained total. ‘The best decision I ever made,’ says Anthony, ‘was focusing solely on Pinot Noir and Chardonnay, instead of 11 different varieties.’ Anthony’s recent interview in our Back Label newsletter will give some sense of what an entertaining speaker he is. We are delighted to welcome him to the club to celebrate the 50th year of his family winery with a Pinot-themed dinner going back into the archives. Do join us for what should be a memorable evening. The menu: Starter Miso-glazed aubergine Main Tournedos Rossini of 28-day, dry-aged Angus fillet, foie gras, truffle-and-Madeira périgueux sauce Dessert A selection of British & European cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. The wines we will be tasting: 2023 Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2005 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2006 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2010 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2012 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2018 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2020 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2021 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2022 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2023 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa Thursday 6th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Pall Mall Presents – Storming of the Sazerac

  £150.00
  'Storming the Sazerac' has become an annual ritual at the Roosevelt Hotel, New Orleans since September 23rd, 1949, when a platoon of women elbowed their way into the Sazerac Bar in a moment of civil disobedience, in pursuit of equal rights and a stiff drink. Women had earned the right to vote nearly thirty years before, but women hadn’t yet fully made their way past the velvet ropes of the many de facto boy’s clubs across America. We Storm the Sazerac on 24th September in the Members' Lounge to celebrate this infamous occasion... Themed live music will be in full swing, as we wind back the clock and cross the pond to 1940s New Orleans. We will begin with a Sazerac cocktail, followed by a 3-course New Orleans-inspired lunch at 1pm. Members will have the opportunity to showcase their foxtrots and jives post-lunch, as we hit the dancefloor to the iconic beat of Dixieland jazz. This event will be BYOB, so bring something that you would like to share with fellow ladies of the Club, however our Members' Lounge wine list will also be available on the day. It is helpful to note that we will make an addendum to our dress code policy for the evening, as we encourage Members to dress with a sartorial nod to post-war New Orleans style. Think 'The New Look', gloves, seamed stockings, shirtwaisters and pillbox hats... Saturday 24th September Members' Lounge 12.30 - Sazerac cocktail on arrival 13.00 - Lunch begins 15.30 - Event to close Ladies are warmly encouraged to continue the celebrations in the Clubroom upstairs once the Members' Lounge Lunch has drawn to a close...
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  Gusbourne Vineyard & Winery Experience – Friday 27th May

  £200.00 – £250.00
  It has been some time since we have been able to arrange a trip for Members, and we are delighted to announce the first of many. We begin with a winery visit closer to home for now, though our plans for vinous travel reach far and wide... Members are invited to join Gusbourne Head Winemaker Charlie Holland and Master Sommelier Laura Rhys for a behind the scenes look at one of England’s most prestigious wine producers. Since 2004, when the first vines were planted at Gusbourne Estate in Appledore, Kent, they had a clear vision and a single goal: to create vintage English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. They’ve had their sights set on perfection ever since. Just an hour from London, their 150 acre estate is nestled in the beautiful Kent countryside. Here, you will join Laura for an exclusive tour of Gusbourne’s vineyards whilst sampling a selection of their finest sparkling wines, served with canapés. Enjoy the special opportunity to taste wine from tank and barrel with Charlie and to understand their uncompromising quest for perfection and a fastidious approach to detail in their winemaking practices. Your day will conclude with a Blanc de Blancs vertical tasting, served with a seasonal three-course lunch with wine pairings. Members will be treated to wine and canapés on arrival, and in the vineyard with a Gusbourne Ambassador. They will also enjoy a winery tour with Head Winemaker and CEO Charlie Holland as well as a tank/barrel tasting in the winery. Over lunch you will be able to enjoy older vintages released from library stock at the winery. We look forward to raising a glass to a vinous trip conducted in true 67 Pall Mall style... Our itinerary: Friday 27th May 11:00 - Arrival at Gusbourne 11:00  - Welcome drink, Brut Reserve, served in Garden Room 11:30  - Vineyard tour commences, with a Rosé tasting, hosted by Laura Rhys MS and served alongside canapés the Boot Hill Garden, a short 15 minute walk from the Nest 12:45 - Winery tour commences with a special opportunity to taste wine from barrel and tank, hosted by their Chief Winemaker, Charlie Holland 13:30 - Tutored tasting of two vintage of our Blanc de Blancs with accompanying breads, hosted by Laura Rhys MS in our Garden Room 14.00 - Three-course lunch is served, with each course matched with their wines 15:30 - Teas, Coffees and closing remarks from their host, Laura Rhys MS 16:00 - Guests depart Tickets are priced at £200 per person if you would prefer to arrange your own travel. Tickets are priced at £250 per person if you wish to go by coach. The coach will leave 67 Pall Mall at 08.30 and return at approximately 18:00.  
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  Kid’s Sunday – Mother’s Day at 67 Pall Mall – Sunday 27th March 2022

  £45.00
  Our friends from Pop-up, Party & Play return for another Kid's Sunday in the St. James's Room, ensuring that your little darlings are suitably entertained whilst you tuck into a relaxing Mother's Day lunch with a glass or two. Mother’s Day is a special day to celebrate, so your beloved tots will get busy making lots of presents for that special person including jewellery, flowers, secret boxes, and much more... finishing off the celebration with disco and games! As a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen washing dishes… Sunday 27th March St James’s Room 12:30 – 15:30 £45 per child, to include lunch
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  Churchill’s Vintage Port Tasting

  £120.00
  We are excited to announce a vintage library tasting of Churchill’s Port hosted by Churchill’s founder’s son and Churchill’s ambassador, Jamie Graham. Churchill’s is one of the world’s foremost boutique producers of premium Port and Douro wines with a strong focus on vintage port. To this day, Churchill’s is still a founder-led company and the last remaining independent British port house. Johnny Graham founded Churchill’s in 1981 and named the company after his wife, Caroline Churchill. Johnny represents the fifth generation of Graham’s to make port and wine in Portugal. Through Churchill’s, Johnny sought to bring a fresh perspective to the world of port, introducing his own unique dry style to a category surrounded by century old players. Now in its 40th year Churchill’s boasts some exceptional older vintages which Jamie looks forward to sharing with our members. We will welcome Jamie on the 3rd of December, when he will talk to us about the world of port and take us through his family’s ports from the last 4 decades. Expect to taste rare vintages and single quintas which are hard to come by on the market. Jamie has spent his career working in the booze trade and has been a part of the Churchill’s team for the past 3 years. He has recently been working on demystifying port for a new generation of drinkers through Churchill’s latest direct to consumer brand, Port. Club. He looks forward to sharing some insight on this new initiative and talking about the future of port as well.   The ports that will be tasted are: Quinta da Agua Alta 1987 Vintage Port Quinta da Gricha 2005 Vintage Port 120 Churchill’s 1985 Vintage Port Churchill’s 1994 Vintage Port Churchill’s 1997 Vintage Port Churchill’s 2011 Vintage Port Churchill’s 2017 Vintage Port   Friday 3^rd December St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £120  
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  The 67 Pall Mall Wine & Food book bundle

  £50.00 – £110.00
  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. This two-book bundle offers the perfect addition to any cookbook collection, designed for both the coffee table and the kitchen. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The bundle is priced at £50.00, the pricing below includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

  We are delighted to offer an exclusive bundle featuring 67 Pall Mall’s celebrated wine and food books: ‘Wine and Food. The Perfect Match’ and ‘The Wine & Food of Bordeaux & the South West of France’. Together, these two expertly crafted volumes are a must-have for wine lovers and food enthusiasts alike, offering an in-depth journey through the world of fine wines and expertly paired dishes. In ‘Wine and Food. The Perfect Match’, written by Ronan Sayburn MS and Marcus Verberne, readers will find a comprehensive guide to the world’s greatest wines and their perfect food pairings. With the passion of true wine lovers, Ronan and Marcus have created a book that caters to all levels, from novices to connoisseurs. The first half, led by Ronan, delves into the mysteries of terroir, grape varieties, and how to host a wine-led dinner. The second half offers 100 delicious recipes from Marcus, including such dishes as Cassoulet de Toulouse and Saffron-poached Apricot & Almond Tart with Roquefort Ice Cream. Complementing this is ‘The Wine & Food of Bordeaux & the South West of France’, a deep dive into one of the world’s finest wine-producing regions. In this much-anticipated second book, Ronan Sayburn MS guides readers through the renowned wines of Bordeaux’s Left and Right Banks, while Marcus Verberne presents more than 50 mouth-watering recipes to pair with these extraordinary wines. From mushrooms on toast to salt-marsh lamb and exquisite French desserts, every dish is paired with a carefully chosen bottle to enhance the experience. This two-book bundle offers the perfect addition to any cookbook collection, designed for both the coffee table and the kitchen. Whether you're hosting a dinner party or simply looking to elevate your home cooking, these books will ensure that your wine-and-food pairings are nothing short of spectacular. To purchase your bundle, simply click below. It is useful to note that lead time for orders to the UK & Europe is approximately one week. Alternatively, Members are welcome to collect their copies from the Club reception after placing their orders.

  The bundle is priced at £50.00, the pricing below includes shipping.

  We kindly ask Members who wish to collect their order from Club to indicate their desired date in the order notes.

  To get a specific shipping quote to other countries, please contact [email protected].

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