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• 

  Louis M. Martini Masterclass with Edouard Baijot MW – Tuesday 13th December

  £85.00
  Louis M. Martini is etched into Napa Valley folklore and has been creating top-tier Cabernet Sauvignon since 1933. The man himself reached the shores of the United States in 1899 at 12 years of age with little English or education to speak of. When 19, he returned to Italy to learn his craft, before returning and finding minor success in producing grape ‘bricks’ and concentrate which could legally be used for home winemaking during Prohibition. One of the first to champion single varietal wines in Napa and the first winery built in the region after the repeal of Prohibition, Louis M. Martini’s legacy of innovation has since been handed down through the generations. Join Edouard Baijot MW in the St. James’s Room for a masterclass in which we discover seven stellar wines from this iconic Napa Valley winery, including its fascinating and diverse expressions of Cabernet from California’s premier regions. The wines we will be tasting: 2018 Sonoma County Cabernet Sauvignon 2018 Alexander Valley Cabernet Sauvignon 2016 Napa Valley Cabernet Sauvignon 2017 Monte Rosso Gnarly Vine Zinfandel 2016 Monte Rosso Cabernet Sauvignon 2017 Lot 1 Cabernet Sauvignon Tuesday 13^th December St. James’s Room 18:30 - J Cuvée 20 Brut on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Pre-Valentine’s Day: Five steps to relationship success – Monday 9th February

  £45.00
  When it comes to pairing food and wine, we’re happy to take the lead. Matters of the heart, however, are best left to specialists. With Valentine’s Day fast approaching, this may be the moment to stop leaving romance to chance. Whether you’re navigating the intricacies of modern-day dating or refining what you’re truly looking for, this lively masterclass offers a thoughtful, intelligent approach to building a relationship designed to last - well beyond 14th February. We’re delighted to welcome Maclynn, the award-winning, psychology-led matchmaking service founded by Rachel MacLynn, for an exclusive evening exploring its Five Steps to Relationship Success. Drawing on nearly 15 years of experience matching refined individuals across the globe, Maclynn’s methodology brings intention and purpose to dating - helping you align values with action and move forward with confidence. Guiding the evening are two of Maclynn’s senior relationship experts. Lydia Hoey, Senior Matchmaker, brings over a decade of international matchmaking experience and a deeply personal, culturally attuned approach to creating meaningful connections. Joining her is Sarah Helen King, Matchmaking Director at Maclynn’s London office, whose background in psychology, behavioural coaching and high-performance environments informs her practical guidance on dating with intention. Members are warmly invited to join us for what promises to be an insightful and refreshingly candid conversation - and, as a 67 Pall Mall Member, you will also receive a complimentary invitation to join Maclynn’s Open Membership network, its discreet global black book of exceptional single individuals. Simply click the button below to register using code PALLMALL (case sensitive). JOIN MACLYNN’S OPEN MEMBERSHIP NETWORK Consider it an investment in better conversations - and perhaps a more fulfilling Valentine’s Day next year. Monday 9th February St James’s Room 18:30 - Canapé reception 19:00 - Talk begins 20:30 - Talk ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Extreme winemaking with Patagonia’s Otronia and superstar winemaker Alberto Antonini – Monday 13th October

  £95.00 – £110.00Price range: £95.00 through £110.00
  ‘Extreme winemaking’ has become something of a beacon for those looking for characterful wines from offbeat regions. And it doesn’t get much more extreme – or offbeat – than the wines of Otronia, made in the world’s most southerly vineyard. In Chubut, at parallel 45’33, Otronia’s vineyards are 500 miles further south than those of that other famous Patagonian outpost – Piero Incisa della Rocchetta and Jean-Marc Roulot’s Bodega Chacra. Here, in 2010, Argentinian energy tycoon Alejandro Bulgheroni planted 50 hectares of vines with the initial goal of making only sparkling wine (it was felt there would be insufficient warmth to ripen grapes for still wines). But the cool climate, which lends a high natural acidity to the grapes along with a remarkable aromatic intensity, is compensated by long, sunny days that yield a purity of sunlight, while the inherently dry, disease-free conditions allow organic practices to be followed. Even so, making wine in the middle of a cold desert, with no rain, extreme winds and temperature variations, stretches the limits of viticulture. The environment is incredibly hostile, with very little rainfall, bitterly cold temperatures, year-round frost-risk and winds of up to 110km/hr. But fortune favours the brave, and these merciless conditions have given rise to elegant wines of freshness and purity, precision and tension. They are overseen by world-renowned Alberto Antonini, the consultant winemaker who has made wines all around the world for clients such as Antinori, Biondi-Santi, Robert Mondavi, Au Bon Climat and Zuccardi. ‘Otronia is an amazing and challenging project I started from scratch back in 2011,’ he says. ‘I’m so happy with the results…’ And we are very happy to welcome Alberto to the Club. We invite you to join him for an evening exploring some of the world’s most extreme wines with one of the world’s most acclaimed winemakers as we taste Otronia’s flagship Chardonnays and Pinot Noirs alongside other wines from this astonishing location. The wines we will be tasting: NV Brut Chardonnay, Otronia, Patagonia 2021 45 Rugientes Corte de Blancas, Otronia, Patagonia 2021 Pinot Noir, 45 Rugientes, Otronia, Patagonia 2022 Merlot, 45 Rugientes, Otronia, Patagonia 2018 Pinot Noir, Otronia, Patagonia 2020 Pinot Noir, Otronia, Patagonia 2020 Malbec, Otronia, Patagonia 2019 Chardonnay, Otronia, Patagonia 2021 Chardonnay, Otronia, Patagonia Monday 13th October St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Rhône legend Château Rayas going back to 1998 – Tuesday 18th November

  £995.00 – £1,010.00Price range: £995.00 through £1,010.00
  As we continue the build-up to our 10th anniversary celebrations, the headline events keep on coming… Few names in the Rhône Valley are wrapped in as much mystique and intrigue as Château Rayas. Undoubtedly the most acclaimed name in Châteauneuf-du-Pape, its wines have transcended the appellation to become fiercely collected, dizzyingly pricey and widely revered for their pure, silken expressions of Grenache. Yet behind them is a rather ramshackle provenance. The Rayas cellar was described by Jancis Robinson MW as the least salubrious she has ever visited. ‘I’ve never seen such grey, ancient, cobwebby casks ranged apparently at random in the dusty, earth-floored winery,’ she wrote of a rare visit to the property. And yet… ‘The most extraordinary of many extraordinary aspects of Rayas is how pure the wines are compared to the conditions in which they are made and aged. Rich and ethereal, transparent and floral, utterly hedonistic but without heft…’ she says. There is little doubt that Rayas is, to put it mildly, unorthodox. North-facing vines on soil featuring none of Châteauneuf’s famous ‘galets roulés’; ridiculously low yields of around 15hl/ha; whole-bunch ferments in concrete tanks; and aged in rarely seen 450-litre ‘double-piéce’ and larger oak foudres. Both the grand vin and the second wine, Pignan, are 100% Grenache while the wines of a separate estate, Château de Fonsalette, include two red Côtes du Rhônes: a Grenache-Syrah-Cinsault blend and an ultra-rare single-vineyard Syrah. We have managed to assemble a stunning line-up of all four wines across three vintages – 1998, 1999 and 2000. To present them, someone who knows the wines as well as anyone – Rhône expert Matt Walls, contributing editor and Rhône Regional Chair for Decanter and the author of two books on the Rhône: Wines of the Rhône (2021) and The Smart Travellers Wine Guide to the Rhône Valley (2025). ‘Just how does Emmanuel Reynaud create wines that are so strong in character, so identifiable by their perfume alone? So delicate but so long-lived?’ asks Matt. ‘Only he knows. But having visited Rayas every year since 2012, I've gleaned various points on how he works. I still can’t fully explain the miracle of his wines, but I'll share what I know about the myth and legend that surround Rayas.’ It should make for an unforgettable evening. The wines we will be tasting: 1998 Côtes du Rhone, Château de Fonsalette 1999 Côtes du Rhone, Château de Fonsalette 2000 Côtes du Rhone, Château de Fonsalette 1998 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1999 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 2000 Côtes du Rhone, Cuvée Syrah, Château de Fonsalette 1998 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1999 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 2000 Châteauneuf-du-Pape, Pignan Reserve, Château Rayas 1998 Châteauneuf-du-Pape, Château Rayas 1999 Châteauneuf-du-Pape, Château Rayas 2000 Châteauneuf-du-Pape, Château Rayas Tuesday 18th November St James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Why clones make a difference in the vineyard – Friday 26th September

  £75.00 – £90.00Price range: £75.00 through £90.00
  We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Friday 26th September Lutyens Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Members’ Social – Monday 21st November

  £45.00
  We were delighted to welcome so many Members to our Halloween Members' Social, as we convened over many a devilishly full glass; we were astounded by the calibre of your costumes. We are now excited to announce more treats in store at our next Members' Social, with Head Sommelier Federico Moccia reprising his role as ringmaster in a renewal of the blind tasting quiz so rapturously received in the past. On the night, all you need to do is scan a QR code and record the answers on your phone, tasting along with Federico as he guides us towards identifying which delicious wine sits in our glass. Those with full marks go into a draw, with prizes awarded on the night, including a bottle of our Club-exclusive Delamain 67 Edition Cognac, which arguably presents reason enough to come along. For those less well-versed in blind tasting, no fear, we encourage you to fine-tune your tasting chops in the Clubroom beforehand, while Members can join us for a post-quiz dinner in the Members' Lounge; reservations can be made by clicking here.  As always, wine-loving friends are most welcome. Simply select the number of tickets required when booking and away we go… Monday 21st November The Naughty Corner 18:00 – Members' Social begins 20:00 – Members' Social to close

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  2024 Burgundy with maverick micro-negociant Philippe Pacalet – Wednesday 11th February

  £125.00 – £140.00Price range: £125.00 through £140.00
  Few names evoke the same level of devotion among Burgundy lovers as Philippe Pacalet. A master of transparency, Philippe has, over the last two decades, carved out something of a cult following as one of the most inventive of Burgundy’s new wave of micro-négociants via a range of high-precision, low-intervention wines. Former estate manager at Domaine Prieuré-Roch, Pacalet set out on his own in 2001, quickly making a name for himself via a model that sees him partnering with various organic and biodynamic growers to make a range of wines at his small-scale winery. There, Pacalet follows a minimal-intervention approach via whole-bunch fermentation, ageing in old oak, natural yeasts, and minimal use of sulphur. The resultant wines, spanning a variety of communes, are characterised by energy and intensity, their captivating aromatics and seductive freshness harnessing a certain ‘funky’ purity. Having joined the family estate in 2019, Philippe’s son Réno is now carving his own path, launching a separate range late last year. With their importer Wine Source, we are thrilled to welcome both Philippe and Réno to the Club to tell us more about their respective approaches. We will taste a range of wines from the nascent 2024 vintage – a year defined by historically low yields but fine aromatic clarity and saline precision – as well as a trio of evolving vintages. This is a rare opportunity to explore how a shared winemaking philosophy of indigenous yeasts and strict terroir expression manifests across wines made by two generations. Do join us for what should be a fascinating evening. The wines we will be tasting: 2024 Maranges Blanc, Reno Pacalet 2024 Auxey-Duresses Blanc, Reno Pacalet 2024 Auxey-Duresses Rouge, Reno Pacalet 2024 Beaune Les Beaux Fougets, Cuvée Aria Rouge, Reno Pacalet 2024 Ladoix Blanc, Philippe Pacalet 2024 Meursault, Philippe Pacalet 2024 Gevrey Chambertin, Philippe Pacalet 2024 Pommard, Philippe Pacalet 2024 Nuits-St-Georges, 1er cru Aux Argillas, Philippe Pacalet 2023 Maranges, 1er cru La Fussière, Reno Pacalet 2021 Nuits-St-Georges, 1er Cru Aux Argillas, Philippe Pacalet 2020 Gevrey Chambertin, 1er Cru Petite Chapelle, Philippe Pacalet Wednesday 11th February St. James’s Room 18:30 -  Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  2021 Brunello Anteprima Walkaround Tasting with Honest Grapes – Thursday 12th February

  £80.00
  Our friends from Honest Grapes are back at the Club to showcase Brunello di Montalcino's newly released 2021 vintage and 2020 Riservas, drawn from a selection of the region’s standout estates. The 2021 vintage has already attracted significant acclaim, with Eric Guido of Vinous describing it as 'a marriage of the previous two vintages, combining rich, intense fruit with finely balanced tannins' to deliver 'elegance in the extreme'. Alongside the headline releases, a small selection of Rosso di Montalcino 2024 and late-release 2023s will also be poured, offering an early insight into the next chapter of the appellation. We will also be joined by Santiago Marone Cinzano, who will present the inaugural releases of his pioneering 'itinerant cru' Brunello Lot. 1. This ambitious project explores Sangiovese through a new lens, challenging traditional thinking by selecting the best-performing vineyard parcels each year, depending on the specific climatic conditions of that vintage. Whether you are building a cellar, revisiting familiar names, or discovering Brunello anew, we invite you to explore the region’s leading growers side by side, and taste the nuances of each estate through one of Brunello’s most anticipated recent vintages. Some of the producers whose wines we will be showcasing (please note this list is subject to change): Argiano Castello Romitorio Castiglion del Bosco Cortonesi Giodo Mastrojanni Patrizia Cencioni Valdicava

  Thursday 12th February  St. James’s Room 18:00 - Walkaround tasting begins 20:00 - Walkaround tasting ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Hamilton Russell Vineyards 50th Anniversary dinner with Anthony Hamilton Russell – Thursday 6th March

  £195.00
  There are certain wineries whose reputation spans not just that of their own wines, but that of the region which they represent. Hamilton Russell Vineyards is one such estate, its championing of South Africa’s coastal Hemel-en-Aarde district, 50 years ago, foreshadowing and enabling the region’s emergence as the country’s prime cool-climate haven. Even 30 years ago, it was still the only winery in the region. Today, there are 28 – and Hamilton Russell’s Pinot Noir and Chardonnay stand indisputably among the country’s finest. The brand was founded by Tim Hamilton Russell in 1975, but its international acclaim has been achieved under the direction of his son, Anthony, who took over in 1994. Throughout it all, the focus on just two varieties has remained total. ‘The best decision I ever made,’ says Anthony, ‘was focusing solely on Pinot Noir and Chardonnay, instead of 11 different varieties.’ Anthony’s recent interview in our Back Label newsletter will give some sense of what an entertaining speaker he is. We are delighted to welcome him to the club to celebrate the 50th year of his family winery with a Pinot-themed dinner going back into the archives. Do join us for what should be a memorable evening. The menu: Starter Miso-glazed aubergine Main Tournedos Rossini of 28-day, dry-aged Angus fillet, foie gras, truffle-and-Madeira périgueux sauce Dessert A selection of British & European cheeses

  Please reach out to [email protected] if you have any dietary requirements/allergies. The wines we will be tasting: 2023 Chardonnay, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2005 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2006 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2010 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2012 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2018 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2020 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2021 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2022 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa 2023 Pinot Noir, Hamilton Russell Vineyards, Hemel-en-Aarde, South Africa Thursday 6th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Pall Mall Presents – Storming of the Sazerac

  £150.00
  'Storming the Sazerac' has become an annual ritual at the Roosevelt Hotel, New Orleans since September 23rd, 1949, when a platoon of women elbowed their way into the Sazerac Bar in a moment of civil disobedience, in pursuit of equal rights and a stiff drink. Women had earned the right to vote nearly thirty years before, but women hadn’t yet fully made their way past the velvet ropes of the many de facto boy’s clubs across America. We Storm the Sazerac on 24th September in the Members' Lounge to celebrate this infamous occasion... Themed live music will be in full swing, as we wind back the clock and cross the pond to 1940s New Orleans. We will begin with a Sazerac cocktail, followed by a 3-course New Orleans-inspired lunch at 1pm. Members will have the opportunity to showcase their foxtrots and jives post-lunch, as we hit the dancefloor to the iconic beat of Dixieland jazz. This event will be BYOB, so bring something that you would like to share with fellow ladies of the Club, however our Members' Lounge wine list will also be available on the day. It is helpful to note that we will make an addendum to our dress code policy for the evening, as we encourage Members to dress with a sartorial nod to post-war New Orleans style. Think 'The New Look', gloves, seamed stockings, shirtwaisters and pillbox hats... Saturday 24th September Members' Lounge 12.30 - Sazerac cocktail on arrival 13.00 - Lunch begins 15.30 - Event to close Ladies are warmly encouraged to continue the celebrations in the Clubroom upstairs once the Members' Lounge Lunch has drawn to a close...
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  Gusbourne Vineyard & Winery Experience – Friday 27th May

  £200.00 – £250.00Price range: £200.00 through £250.00
  It has been some time since we have been able to arrange a trip for Members, and we are delighted to announce the first of many. We begin with a winery visit closer to home for now, though our plans for vinous travel reach far and wide... Members are invited to join Gusbourne Head Winemaker Charlie Holland and Master Sommelier Laura Rhys for a behind the scenes look at one of England’s most prestigious wine producers. Since 2004, when the first vines were planted at Gusbourne Estate in Appledore, Kent, they had a clear vision and a single goal: to create vintage English Sparkling Wines that would stand up alongside the very finest offerings from across the globe. They’ve had their sights set on perfection ever since. Just an hour from London, their 150 acre estate is nestled in the beautiful Kent countryside. Here, you will join Laura for an exclusive tour of Gusbourne’s vineyards whilst sampling a selection of their finest sparkling wines, served with canapés. Enjoy the special opportunity to taste wine from tank and barrel with Charlie and to understand their uncompromising quest for perfection and a fastidious approach to detail in their winemaking practices. Your day will conclude with a Blanc de Blancs vertical tasting, served with a seasonal three-course lunch with wine pairings. Members will be treated to wine and canapés on arrival, and in the vineyard with a Gusbourne Ambassador. They will also enjoy a winery tour with Head Winemaker and CEO Charlie Holland as well as a tank/barrel tasting in the winery. Over lunch you will be able to enjoy older vintages released from library stock at the winery. We look forward to raising a glass to a vinous trip conducted in true 67 Pall Mall style... Our itinerary: Friday 27th May 11:00 - Arrival at Gusbourne 11:00  - Welcome drink, Brut Reserve, served in Garden Room 11:30  - Vineyard tour commences, with a Rosé tasting, hosted by Laura Rhys MS and served alongside canapés the Boot Hill Garden, a short 15 minute walk from the Nest 12:45 - Winery tour commences with a special opportunity to taste wine from barrel and tank, hosted by their Chief Winemaker, Charlie Holland 13:30 - Tutored tasting of two vintage of our Blanc de Blancs with accompanying breads, hosted by Laura Rhys MS in our Garden Room 14.00 - Three-course lunch is served, with each course matched with their wines 15:30 - Teas, Coffees and closing remarks from their host, Laura Rhys MS 16:00 - Guests depart Tickets are priced at £200 per person if you would prefer to arrange your own travel. Tickets are priced at £250 per person if you wish to go by coach. The coach will leave 67 Pall Mall at 08.30 and return at approximately 18:00.  
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  Kid’s Sunday – Mother’s Day at 67 Pall Mall – Sunday 27th March 2022

  £45.00
  Our friends from Pop-up, Party & Play return for another Kid's Sunday in the St. James's Room, ensuring that your little darlings are suitably entertained whilst you tuck into a relaxing Mother's Day lunch with a glass or two. Mother’s Day is a special day to celebrate, so your beloved tots will get busy making lots of presents for that special person including jewellery, flowers, secret boxes, and much more... finishing off the celebration with disco and games! As a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen washing dishes… Sunday 27th March St James’s Room 12:30 – 15:30 £45 per child, to include lunch
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  Churchill’s Vintage Port Tasting

  £120.00
  We are excited to announce a vintage library tasting of Churchill’s Port hosted by Churchill’s founder’s son and Churchill’s ambassador, Jamie Graham. Churchill’s is one of the world’s foremost boutique producers of premium Port and Douro wines with a strong focus on vintage port. To this day, Churchill’s is still a founder-led company and the last remaining independent British port house. Johnny Graham founded Churchill’s in 1981 and named the company after his wife, Caroline Churchill. Johnny represents the fifth generation of Graham’s to make port and wine in Portugal. Through Churchill’s, Johnny sought to bring a fresh perspective to the world of port, introducing his own unique dry style to a category surrounded by century old players. Now in its 40th year Churchill’s boasts some exceptional older vintages which Jamie looks forward to sharing with our members. We will welcome Jamie on the 3rd of December, when he will talk to us about the world of port and take us through his family’s ports from the last 4 decades. Expect to taste rare vintages and single quintas which are hard to come by on the market. Jamie has spent his career working in the booze trade and has been a part of the Churchill’s team for the past 3 years. He has recently been working on demystifying port for a new generation of drinkers through Churchill’s latest direct to consumer brand, Port. Club. He looks forward to sharing some insight on this new initiative and talking about the future of port as well.   The ports that will be tasted are: Quinta da Agua Alta 1987 Vintage Port Quinta da Gricha 2005 Vintage Port 120 Churchill’s 1985 Vintage Port Churchill’s 1994 Vintage Port Churchill’s 1997 Vintage Port Churchill’s 2011 Vintage Port Churchill’s 2017 Vintage Port   Friday 3^rd December St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £120  
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  An evening at Glyndebourne – Friday 5th June

  £765.00
  At the beginning of June, we invite Members to join us for one of the most cherished traditions of the English summer calendar - Glyndebourne. This afternoon and evening will combine world-class opera, a refined picnic with fine wines, set within the beautiful gardens of Glyndebourne in the South Downs. The opera performance of Friday 5th June will be Rossini’s 'Il turco in Italia' - an energetic comedy and revived from the acclaimed 2021 Festival production. But the Glyndebourne tradition begins well before the curtain rises... The grounds open in the mid-afternoon, allowing time for Members to gather for a picnic on the Ha-ha lawn (garden furniture provided). Attended by our 67 host and a waiter, Members will enjoy Champagne and canapés followed by a quintessential English picnic. Our sommelier will pour a red wine from magnum to accompany. In the 67 tradition of sharing treasured bottles, Members and their guests are encouraged to bring a bottle from their own cellars to share with the table too. Members then move to the award-winning indoor auditorium where they will enjoy premium seating for the performance, ensuring complete immersion in the drama. Formal evening attire is customary for this event, adding an extra sense of occasion to this musical evening.

  To view the full itinerary and further details about the production, please scroll below.

  YOUR ITINERARY

  Friday 5th June

  15:00 - Grounds open and Members are invited to the canapé reception 17:00 - Rossini’s ‘Il Turco in Italia’ starts 18:30 - Act I ends, Members are invited to the traditional picnic (90 minutes) 20:00 - Act II starts 21:05 - Curtain call 22:00 - Gardens close

  INCLUDED IN THE PRICE

  - Private transfer from Lewes Station to Glyndebourne, if required - Premium seating in the auditorium - Canapés, picnic, Champagne and a red wine en magnum - Printed programme - Waiter - 67 Pall Mall host

  NOT INCLUDED IN THE PRICE

  - Travel to and from Lewes, East Sussex - BYO Bottle

  ABOUT THE PLAY

  Written in 1814 by Gioachino Rossini at the height of his comic genius, Il Turco in Italia is a sparkling opera buffa that brims with wit, flirtation and irrepressible humour. A wife in search of romance and a writer in search of a plot provide the perfect ingredients for an uproarious tangle of mistaken identities, intrigues, break-ups and reconciliations. Rossini’s farce returns in Mariame Clément’s stylish, five-star staging and the London Philharmonic Orchestra conducted by Vincenzo Milletarì.

  Full cast and creative team details are available here.

  Please note due to the nature of this event, once payment has been received tickets are non-refundable. We will of course endeavour to resell your tickets if there is a waitlist.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A Rare Look at the Geography of Wine with Daniel Crouch Rare Books – Wednesday 28th May

  £65.00
  Just a short stroll from the Club lies one of London’s most quietly extraordinary destinations - Daniel Crouch Rare Books – a world-renowned specialist in rare maps, atlases and travel books, and something of a guardian of extraordinary objects that once defined how the world was understood. We are delighted, then, to welcome Daniel and his team to the Club to showcase highlights from this unique collection, focusing on wine regions in particular, and take Members on a journey through time, borders and discovery. With clients ranging from museums to modern-day explorers, the collection includes some of the most significant cartographic works in existence. Of particular note is a complete set of Louis Larmat’s Atlas de la France Vinicole – the world’s first national wine atlas. Published between 1941 and 1947, this six-volume opus blends cartographic precision with the romance of terroir. Also on show, a stunning 1874 hand-coloured map of Bordeaux’s fabled 1855 Classification, produced by Unal Serres. Commissioned for the Exposition Universelle in Paris and endorsed by Napoleon III, this map was a turning point in codifying Bordeaux’s greatest estates by price and prestige. This promises to be an evening of lively discussion, fascinating tales, refined pours and rare insights into one of the world’s most unique collections. The wines we will be tasting: 2021 Chablis, Samuel Billaud, Burgundy, France 2023 Albariño, Bodegas Fillaboa, Rías Baixas, Spain 2018 Pergolaia, Caiarossa, Tuscany, Italy 2022 Pinot Noir, Danbury Ridge, Essex, England Delamain Cognac - The 67 Edition Wednesday 28th May St. James’s Room 18:30 – Welcome reception 19:00 – Event starts 20:30 – Event ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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