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  Honest Grapes Burgundy 2024 En Primeur Walkaround Tasting – Thursday 15th January

  £80.00

  Join our friends at wine club Honest Grapes and some of Burgundy’s most celebrated growers for an evening sampling the 2024 vintage, in the 8th edition of this Member-favourite event.

  Burgundy’s 2024 vintage is starting to generate a fair bit of excited chatter within the trade. The conditions tested both vines and winemakers, but what emerged looks very promising – tiny yields, yet wines marked by intensity, precision and elegance. As production was among the smallest in living memory, samples will be extremely limited – which is why growers will be supplementing the tasting with a selection of back vintages alongside the 2024s. At the tasting, Members will have the chance to meet some of the region’s finest producers, including Domaine Albert Bichot, winner of IWC Red Winemaker of the Year for three consecutive years. With a selection ranging from regional Bourgogne to a clutch of grands crus, there will be a wide range of 2024s to savour, providing a thorough overview of the vintage alongside some older wines. Some of the producers whose wines we will be showcasing (please note this list is subject to change): Domaine Albert Bichot Domaine Henri Magnien Maison Jane Eyre Domaine Jean Tardy & Fils Domaine Long-Depaquit Domaine Clos de la Chapelle Maison Pierre Meurgey Domaine Benoît Girardin Domaine du Clos Frantin Domaine de Montille Domaine Taupenot-Merme Domaine Philippe Colin Thursday 15th January  St. James's Room 18:00 - Walkaround tasting starts 20:00 - Walkaround tasting ends Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Pall Mall Magnum Zalto Carafe

  £200.00
  We feel no dining setting is complete without a beautiful carafe. That’s why we have worked with our friends at Zalto to bring Members a limited edition 67 Pall Mall Zalto Magnum Carafe, exclusively for sale through the Club shop.  Combining Zalto’s signature high-quality hand-blown glass, used exclusively throughout all 67 Clubs, with a unique slim silhouette design, it embodies the perfect balance that characterises Zalto’s products.   Despite the 1,500ml capacity, the long, tapered neck on this carafe guarantees easy, gentle decanting at the table. The slim design also makes it suitable for storing in the refrigerator door.   We have also crafted a stylish wooden ball stop, not only as an aesthetic addition, but to help preserve the aroma of the contents. The wood is African mahogany which has been sustainably pruned from trees that line Singapore’s roads and is the same wood used in 67 Pall Mall Singapore’s trays and boards.   Details: Height: 38.2 cm (without stopper) Base Diameter: 10.2 cm Weight: 750 g (including gift box) Packaging Dimensions: 47 cm (H) × 10.5 cm × 10.5 cm Each carafe is presented in a refined gift box, designed to complement its sleek form, an ideal for both display and gifting.

  Please note we are only able to offer a Collection from the Club for this item.

  If you have any questions, please contact our team on [email protected].

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• 

  Château Montrose – the Legend of St-Estèphe – Tuesday 10th May

  £325.00
  Château Montrose has historically been known as the “Latour of St-Estèphe”, renowned for its ability to produce some of the Médoc’s most classical, long-lasting, and revered wines. Today, it is equally known for spearheading the green revolution under the watchful eye of its CEO, Hervé Berland, who has also led a team dedicated to plot-by-plot precision viticulture. Château Montrose is famous for producing some of the Médoc’s longest-lasting wines, and Members will be able to experience this themselves with a vertical of this renowned wine back to the 1976 vintage. The  Château  had been owned by the Charmolüe family since 1896 until it was sold in 2006 to the Bouygues brothers. Under Martin Bouygues’ direction, Château Montrose underwent  a spectacular rehabilitation project, combining construction and renovation, traditional architecture and high-tech facilities, which was completed in time for the 2013 harvest. The 94-hectare vineyard lies on a gravelly knoll only 800 metres from the Gironde, where the proximity of the estuary provides a unique microclimate, with the riverside breezes keeping the vines healthy. It is a real privilege  to welcome  back Hervé Berland, CEO of Château Montrose  to the Club, to guide Members through 40 years of one of Bordeaux’s most sought-after wines. The wines we will be tasting: 2018  Château Montrose, Saint-Estèphe 2016  Château Montrose, Saint-Estèphe 2014  Château Montrose, Saint-Estèphe 2010  Château Montrose, Saint-Estèphe 2005  Château Montrose, Saint-Estèphe 2003  Château Montrose, Saint-Estèphe 1995  Château Montrose, Saint-Estèphe 1990  Château Montrose, Saint-Estèphe 1986  Château Montrose, Saint-Estèphe 1976 Château Montrose, Saint-Estèphe Tuesday 10th May 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £325 ticket price    
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  South African Wines with Nigel Wilkinson MS | Tuesday 24th August

  £75.00

  Nigel Wilkinson MS DipWSET is the brand ambassador and senior educator for Boutinot, specialists in wines from South Africa. Boutinot operate their own estate in Franshhoek, and they also represent a number of producers in the UK on an exclusive agency basis. Join Nigel on Tuesday 24^th August for a whistle stop tour of the Western Cape and tasting of twelve superb and expressive wines from the region.

  Waterkloof Sauvignon Blanc, Schapenberg 2020

  Wildeberg ‘Terroirs’ Chenin Blanc, Paarl 2020

  Wildeberg Semillon, Franschhoek 2020

  Callender Peak Chardonnay, Ceres Plateau 2019

  Vuurberg White, Western Cape 2018

  Waterkloof ‘Cape Coral’ Rose, Schapenberg 2021

  Wildeberg Red, Franschhoek 2020

  Waterkloof ‘Circumstance’ Syrah, Schapenberg 2018

  Le Riche Cabernet Sauvignon, Stellenbosch 2018

  Zorgvleit ‘Richelle’, Banghoek 2017

  Vuurberg Red, Western Cape 2017

  Daschbosch ‘Old Vine’ Hanepoot, Breedekloof 2016

  Tuesday 24^th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £75 per ticket

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  Wine without borders – Persian winemaking with a French accent – Thursday 29th January

  £45.00 – £60.00Price range: £45.00 through £60.00
  Perhaps it was a strange form of fate. Masrour Makaremi was born in the intriguingly named town of Shiraz, Iran, where his family believed in the individual and collective freedoms of the Iranian people. After the Islamic Revolution of 1979 curtailed those freedoms, his father was forced into exile, before his mother was imprisoned. When she died, Masrour left Iran, aged ten, to settle in France with his father. There, he became fascinated by the sciences, eventually studying to become an orthodontist. Today he runs a surgery in Bergerac, while also acting as CEO of a tech start-up developing AI-based tools for use in the medical sector. But his true passion remains his homeland, and Masrour devotes much of his spare time to researching Persia’s rich heritage and collecting ancient artefacts. At the heart of this devotion is a love of wine – both the drink itself and its historical significance within Persian culture, notably in poetry and literature. Five years ago, Masrour took his own small step in reviving Persian winemaking via a two-hectare vineyard in Montravel, along the Dordogne River between Bergerac and Bordeaux. There he cultivates – you’ve guessed it – Shiraz. The grapes are picked by Iranian women who were also forced into exile and who see the harvest as an act of resistance against the Tehran regime, before the wine – named Cyhrus, after the founder of the Persian Empire – is aged in porous terra cotta amphorae lined with tree resin. Because Syrah/Shiraz is not a typical local variety, the wine does not qualify for the Montravel appellation, instead being classified as a Vin de France. Masrour, however, sees the wine very much as a Franco-Persian venture. Indeed he has since launched the Franco-Persian Wine Collaboration, a project with the National Institute for Agricultural Research to plant 35 Persian grape varieties in France, where he believes they could help in the fight to counter climate change. For Masrour, Cyrhus is more than a wine: it is a symbol of defiance to the Tehran regime which has erased Persia’s winemaking history. ‘As Persians, we must try to keep our traditions, our treasure, alive,’ he says. Join him as he explores this theme, and much more besides, in what promises to be a fascinating evening. The wines we will be tasting: Champagne on arrival 2022 Cyrhus, Vin de France 2023 Cyrhus, Vin de France 2024 Cyrhus, Vin de France Thursday 29th January St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Markus Molitor Riesling Masterclass – Thursday 9th February

  £55.00
  In 2015, Markus Molitor snared a hat-trick of 100-point scores from Robert Parker’s Wine Advocate for three of his Auslese Rieslings, thereby earning him the moniker ‘Herr 300 Punkte’ (Mr. 300 Points). At the time, it was just the latest in a litany of accolades Markus had garnered since taking over the family’s Mosel-based estate in 1984, when just 20 years old. Today, Markus tends to 120ha of vineyards, 75% of which are classified as Grosse Lage (Grand Cru) sites, while the rest are located on the fertile banks of the Saar river; all perch on precipitous slopes, and here you will find some vines which have been in the ground for 100 years. The estate produces 80 unique wines each year, from grapes spontaneously fermented in wooden barrels with natural yeasts. However, the focus of this masterclass will be Markus Molitor’s astonishing, dry Riesling Ausleses from the ancient, ungrafted vineyards of Zeltinger Sonnenuhr. Hosted by Daniel Kiowski, Markus Molitor’s export director and a former sommelier at many of Germany’s Michelin-starred restaurants, this promises to be an evening of exceptional wine, where Members are afforded the rare opportunity to taste library vintages of Markus’ exceptional Rieslings and experience the astonishing ageing potential of the grape. The wines we will be tasting: 2021 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2018 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2015 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2013 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2010 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2003 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken   Thursday 9th February St James’s Room      18:30 Welcome Drink   19:00 Masterclass starts   20:30 Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Kids’ Club – Sunday 11th December

  £45.00
  Come spend a magically festive afternoon with us at the Club, where adults can find themselves enjoying a blissful afternoon of indulgence in the Members' Lounge, as our mini-Members are suitably entertained by our friends at Pop-up, Party & Play. During our Kid's Club, we will start the celebrations with a visit from Santa - each child will get the chance to tell Santa what is on their wish list, and good boys and girls will each receive a little present. The fun continues with four different elves' workshop stations, with activities including decorating Christmas biscuits and making their own personalised baubles. The perfect afternoon will end with Santa reading the children a Christmas story! Pop up, Party & Play provides award-winning mobile childcare to children aged 3+, creating a safe, stimulating and fun environment. Rest assured, all staff are DBS checked, first aid trained and have over five years of childcare experience. Members are warmly invited to make a reservation for lunch and, as  a reminder, five guests can be signed into the Club to join you. Your guests’ children are of course welcome to join in with the fun as well. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen, washing dishes… Sunday 11th December  St. James’s Room 12:30 - Kids' Club begins 15:30 - Kids' Club ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  German and Australian Riesling with Erni Loosen and Sam Barry – Monday 30th March

  £95.00 – £110.00Price range: £95.00 through £110.00
  What happens when you cross a legendary German Riesling with its Australian counterpart? That’s what Erni Loosen asked Peter Barry a decade ago, when he proposed making an Australian wine with a German philosophy – all in celebration of what the family behind Clare Valley’s Jim Barry describe as ‘a long, valued and occasionally dangerous friendship’. Erni first met Peter Barry – son of founder Jim – in London in the mid-‘80s, though it wasn’t until 2016 that he suggested they make a Riesling together in Australia. ‘But I told him that it had to be made in the traditional German way,’ says Erni. ‘The way my great grandfather made them, with indigenous yeast and aged two years in the barrel on full lees.’ Ten years on, the Wolta Wolta Riesling is a singular wine – the fruit left to hang a couple of weeks longer than the rest of the vineyard, and made exactly as Erni stipulated, aged for a year in the same older, large oak foudres he uses for his Grosses Gewächs wines for a savoury, ageworthy complexity and texture. The ebullient Erni is best known as the saviour of German Riesling, having transformed the reputation of the category through his Dr Loosen estate in the Mosel. The name Jim Barry, meanwhile, resonates just as strongly in Australian wine circles, as one of the forces who helped shape Clare Valley into one of the country’s leading regions. We are delighted to welcome third-generation Sam Barry to join Erni for some lively conversations, shaped – and hopefully just about controlled – by the editor of our Back Label newsletter, Guy Woodward. As well as the Wolta Wolta Rieslings, we will also taste the Slate Hill cuvée – a similar collaboration but from younger vines and aged in stainless steel for a more accessible, refreshing style – as well as Jim Barry’s own Florita Riesling, and two Mosel equivalents from Dr Loosen, including a 2012 Grosses Gewächs from Erni’s own cellar. The wines we will be tasting: 2023 Slate Hill, Loosen Barry, Clare Valley, Australia 2015 Florita Riesling, Jim Barry, Clare Valley, Australia 2024 Florita Riesling, Jim Barry, Clare Valley, Australia 2018 Wolta Wolta Riesling, Loosen Barry, Clare Valley, Australia 2022 Wolta Wolta Riesling, Loosen Barry, Clare Valley, Australia 2019 Riesling, Reserve Grosses Gewächs, Unterst Pichter, Ürziger Würzgarten, Dr Loosen, Mosel 2012 Riesling, Reserve Grosses Gewächs, Unterst Pichter, Ürziger Würzgarten, Dr Loosen, Mosel Monday 30th March St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Burgundy and Oregon come together in the wines of Domaine Nicolas-Jay – Thursday 23rd October

  £95.00 – £110.00Price range: £95.00 through £110.00
  Over the last two decades or so, the quality of Oregon Pinot Noir and Chardonnay has drawn attention not just from critics and consumers, but from Burgundian winemakers, with several notable names investing in the US state. Among them is Jean-Nicolas Méo of the renowned Domaine Méo-Camuzet who, in 2013, joined up with long-time friend and visionary US music entrepreneur Jay Boberg to launch Domaine Nicolas-Jay. Working initially with a variety of growers to source grapes from across the Willamette Valley, the pair set out to blend Burgundian tradition with the vibrancy of a young winegrowing region. Their inaugural 2014 vintage, sourced from nine distinguished vineyards, earned immediate critical acclaim and in 2019 they expanded to a dedicated estate in Dundee Hills, planting Pinot Noir vines from Burgundy and converting a barn into a winery. They have since added the organically farmed, own-rooted Bishop Creek site in Yamhill-Carlton as part of a move towards focusing on single-vineyard wines. Jay and Jean-Nicolas are firmly of the belief that, when approached with the same patience and reverence as practised by Méo-Camuzet in its Burgundy grands and premiers crus, Oregon Pinot Noir and Chardonnay can produce ageworthy wines of profound depth and character. In just a decade, Nicolas-Jay has cemented its place as a bridge between the Old World and the New, and with each release, further solidified itself as one of the state’s most compelling wineries. The team at 67 had the pleasure of tasting with Jay earlier in the year (see here for his interview in The Back Label) and we’re thrilled to welcome him back to the Club to talk Members through the wines – as well as a bonus bottle from Méo-Camuzet. The wines we will be tasting: 2022 Chardonnay, Affinités, Nicolas-Jay, Willamette Valley, Oregon 2023 Chardonnay, Bishop Creek, Nicolas-Jay, Yamhill-Carlton, Oregon 2022 Pinot Noir, L'Ensemble, Nicolas-Jay, Willamette Valley, Oregon 2023 Pinot Noir, Bishop Creek, Nicolas-Jay, Yamhill-Carlton, Oregon 2023 Pinot Noir, Own-Rooted, Nicolas-Jay, Willamette Valley, Oregon 2023 Pinot Noir, Nysa, Nicolas-Jay, Dundee Hills, Oregon 2022 Nuits-St Georges, Domaine Méo-Camuzet Thursday 23rd October St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Jewels of the Southern Rhône Masterclass with Matt Walls – Wednesday 21st September

  £135.00
  Join Decanter contributing editor Matt Walls, who will be hosting his first event here at 67 Pall Mall, for a tasting of some of his favourite wines from the Southern Rhône. Having recently returned to the UK after living near Avignon for 2 years, Walls has a comprehensive understanding of this Provençal paradise. He personally visited all 40+ appellations of the Southern Rhône while researching his latest book, Wines of the Rhône. In this Masterclass he will be illustrating his talk with 8 wines that he believes represent some of the finest that the Southern Rhône has to offer. We’ll be opening bottles from Rasteau, Vacqueyras, Gigondas, Châteauneuf-du-Pape, a couple of whites and a must-taste rosé. Some of the names will be familiar to our Members; others are from new or up-and-coming estates. Whether you’re a regular visitor to the region or you haven’t yet been seduced by top Grenache, this promises to be a fascinating whistle-stop tour that will deepen and develop your appreciation of the region. Matt will return to the Club on November 30^th with his Jewels of the Northern Rhone. More details to follow shortly… Copies of Matt’s book, Wines of the Rhone will be available to purchase at the event. The wines we will be tasting: 2020 Côtes-du-Rhône L’Emouvante, Gramenon 2019 Vacqueyras Lopy, Le Sang des Cailloux 2010 Gigondas Ventabren, Moulin de la Gardette 2007 Rasteau, Gourt de Mautens 2005 Châteauneuf-du-Pape Clos des Papes 2016 Châteauneuf-du-Pape Domaine des Tours 2020 Tavel, La Combe des Rieu, Moulin la Viguerie 2019 Châteauneuf-du-Pape Roussanne Vieilles Vignes, Château de Beaucastel Wednesday 21^st September 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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• 

  Domaine Dujac and Snowden Vineyards with Diana Snowden Seysses – Thursday 26th March

  £115.00 – £130.00Price range: £115.00 through £130.00
  As you might be able to glean from her name, Diana Snowden Seysses has a foot on both sides of the transatlantic wine divide. Growing up in Napa Valley, she studied viticulture and oenology at University of California, Davis, spending two summers as a grape sampler at Robert Mondavi Winery. It was there that she met her future husband, Jeremy Seysses of Burgundy’s famed Domaine Dujac. After further experience at wineries in California and France, including, Araujo, Ramey, Fleur de Boüard and Domaine Leflaive, in 2003 Diana joined her husband to make the wine at Dujac. But when her father reported a rampant Brettanomyces infection at her family’s Napa Valley estate two years later, she was persuaded back to California. Since then, she has split her time between both wineries. The Snowden family has owned vineyards in Napa since 1955, though for the first half-century, it mostly sold its grapes, to a range of producers - notably Stag’s Leap Wine Cellars in the 1980s, and then the likes of Silver Oak, Ramey, Viader and Caymus in the ‘90s. Since Diana has taken the helm, the range of wines has grown in both quantity and quality, and today her single-vineyard, organic, minimal-intervention approach yields some of Napa’s most elegant, site-specific Cabernets. We are thrilled to welcome Diana to compare and contrast Burgundian and Californian approaches to terroir, sustainability and winemaking gleaned from her 20+ years in both camps. An expansive and forthcoming host, Diana will hold forth on a range of topics, while presenting a line-up of wines from Snowden Vineyards, two cuvées from Dujac, and the latest vintage of the popular Provence rosé from the Triennes winery, founded by her father-in-law Jacques Seysses and Aubert de Villaine of Domaine de la Romanée-Conti. The wines we will be tasting: 2024 Rosé, Triennes, IGP Var, Provence 2024 Sauvignon Blanc, Sunninghill, Snowden Vineyards, Napa Valley 2021 Morey-Saint-Denis, Domaine Dujac 2022 Nuits-Saint-Georges, 1er Cru Aux Cras, Dujac Fils & Père 2021 Merlot, Cousins, Snowden Vineyards, Napa Valley 2019 Cabernet Franc, Melchior Kemper Vineyard, Snowden Vineyards, Napa Valley 2022 Cabernet Sauvignon, The Ranch, Snowden Vineyards, Napa Valley 2022 Cabernet Sauvignon, Los Ricos Vineyard, Snowden Vineyards, Napa Valley 2022 Cabernet Sauvignon, Brothers Vineyard, Snowden Vineyards, Napa Valley 2018 Cabernet Sauvignon, Brothers Vineyard, Snowden Vineyards, Napa Valley 2005 Snowden Reserve, Snowden Vineyards, Napa Valley Thursday 26th March St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Discover one of Burgundy’s most fascinating domaines – Tuesday 24th February

  £195.00 – £210.00Price range: £195.00 through £210.00
  Domaine Prieuré-Roch stands among Burgundy’s most fascinating estates – described by Jasper Morris MW as 'exceptional and unconventional’. The story begins in 1988 when Henry-Frédéric Roch - then co-director of the legendary Domaine de la Romanée-Conti - chose to forge his own path by acquiring prime vineyard parcels being sold by DRC. Roch’s lineage gave him a rare insight: he was the grandson of Henri Leroy, the revered founder of Maison Leroy, and closely tied to the great Burgundian families that shape the region’s history. Over the years, the domaine has grown to encompass around 20 hectares across some of Burgundy’s most famous terroirs - from Gevrey-Chambertin and Vosne-Romanée through Nuits-Saint-Georges, Ladoix and Savigny-les-Beaune. Almost unheard of in the Côte d’Or, Prieuré-Roch owns three of the region’s most prestigious clos as monopoles: Clos des Corvées in Nuits-Saint-Georges; fellow premier cru Clos des Varoilles in Gevrey-Chambertin; and the jewel-like Clos Goillotte in Vosne-Romanée. Inspired by his grandfather’s legacy, Roch farmed organically, championed whole-bunch vinification and avoided synthetic treatments, allowing the terroir to shine through. Since his passing in 2018, Roch’s philosophy has continued under the stewardship of winemaker Antonio Quari, whose wines are celebrated for their extraordinary energy, aromatic complexity and layered depth. We are delighted to invite Members to join Antonio for what promises to be a fascinating evening exploring the wines via the 2023 vintage, alongside a bonus 2017 wine. The wines we will be tasting: 2023 Ladoix Le Cloud, Le Clou Rouge, Domaine Prieuré-Roch 2023 Vieilles Vignes Premier Cru, Gevrey-Chambertin, Domaine Prieuré-Roch 2023 Clos des Varoilles Premier Cru (Monopole), Gevrey-Chambertin, Domaine Prieuré-Roch 2023 Vieilles Vignes Premier Cru, Nuits-Saint-Georges, Domaine Prieuré-Roch 2023 Vosne-Romanee, Le Clos Goillotte, Domaine Prieuré-Roch 2023 Clos-de-Bèze Grand Cru, Chambertin, Domaine Prieuré-Roch 2017 Le Clos des Corvées Premier Cru, Nuits-Saint-Georges, Domaine Prieuré-Roch Tuesday 24th February St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Taste like a pro – a blind tasting hosted by Federico Moccia and Giacomo Apolloni – Monday 2nd June

  £75.00 – £90.00Price range: £75.00 through £90.00
  Ever wondered how sommeliers decipher a wine’s origin, grape and age without ever seeing the label? Join us for a fun-filled evening in the St. James’s Room as Head Sommelier Federico Moccia and Deputy Head Sommelier Giacomo Apolloni guide Members through the fascinating art of blind tasting. Blind tasting is more than a party trick – it's a skill that sharpens your palate and challenges your assumptions. By removing the bias of labels and reputations, it allows you to connect directly with the wine in the glass. Whether you’re an experienced enthusiast or simply curious, this session will help you refine your tasting technique and build confidence. Over the course of the evening, you’ll taste eight wines blind, with Federico and Giacomo sharing the tips, tools and thought processes that professionals use to identify a wine’s defining traits - from structure and aroma to varietal and region. This promises to be an enjoyable, informative and palate-pleasing evening with plenty of discussion, discovery and a healthy dose of competition. For obvious reasons, the wines won’t be revealed until the night (but trust us, you won’t be disappointed…) Monday 2nd June St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Swiss Wine Walk Around Tasting With Simon Hardy – Monday 3rd October

  £45.00
  67 Pall Mall London has significantly increased its selection from Switzerland, which now exceeds 100 wines. This makes it by far the best place (apart from our Verbier Club) to explore the country’s unique Alpine terroir and discover the meaning of ‘heroic viticulture’. Following on from recent sold-out Swiss tastings, Swiss wines are back in the St. James’s Room. Join us for an exceptional walkaround tasting where Members can enjoy the rare opportunity to sample more than 40 wines from the region alongside Swiss Wine Ambassadors Simon Hardy and Jean-François Genoud. We will be tasting wines from 20 top producers, hand-selected to represent the enormous diversity of the country’s wine-growing regions. We will taste ancient local varieties such as Chasselas and Petite Arvine whites, as well as Cornalin and Humagne Rouge reds. Rare and unique grapes such as Completer and Humagne Blanche will be showcased, alongside original creations such as Gamaret, a cross between Gamay and Reichensteiner originally created by André Jaquinet in 1970. More usual suspects such as Pinot Noir, Merlot and Syrah will be in attendance, offering the ideal opportunity to discover remarkable expressions of each variety. The wines will be accompanied by a range of delicious Swiss cheeses. Additionally, eager Members can discover Alpine wines on 67pallmall.tv, where we cast the spotlight on the region in episodes devoted to the Canton of Vaud, and La Mémoire des Vins Suisses. Simply click here to watch. We hope to see you there… Monday 3^rd October St James’s Room 18:30 – Tasting to begin 20:30 – Tasting ends
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  English sparkling wine star Gusbourne with Laura Rhys MS – Monday 8th December

  £115.00 – £130.00Price range: £115.00 through £130.00
  Right from its founding in 2004, English sparkling wine producer Gusbourne has been resolutely focused on quality above all else. All its wines are vintage releases, and all are sourced from estate-owned vineyards. That focus reached its apogee with the release a few years ago of its prestige cuvée Fifty One Degrees North – then, and now, the most ambitiously priced English fizz on the market. Selected from the producer’s best base wines from its top plots, aged for 92 months on lees and made only in standout vintages, the second edition of the wine – the 2016 – bested the likes of Dom Pérignon, Dom Ruinart and Krug Grand Cuvée in the ‘Battle of the Bubbles’ blind tasting at the London Wine Fair earlier this year. Only 5,000 bottles have been made of the 2016 vintage, and now, a tiny number of magnums have been released – the first time it has been bottled in such a format. We are delighted to present Members with the first chance to taste the wine from magnum at an extensive tasting of the Gusbourne range. In addition, we will enjoy the first taste of a new addition to the Gusbourne portfolio – its barrel-aged Oak Reserve. There will also be a chance to sample the new vintages of the estate’s single-vineyard wines, exploring the differences between sites in Kent and Sussex, while Members will enjoy a selection of Blanc de Blancs and Blanc de Noirs, to showcase the difference between Chardonnay and Pinot Noir. Gusbourne Head of Wine Laura Rhys MS moved from the floor of Michelin-starred restaurants to the vineyards of the South Downs a decade ago, and has since helped guide Gusbourne’s journey to the top table of English wine. It is fitting that, over that same time, Gusbourne has been a staunch supporter of the Club, right from our own opening a decade ago. As we prepare to celebrate our 10th anniversary, we are delighted to welcome Laura back to the Club to guide Members through what is sure to be a fantastic evening. The wines we will be tasting: 2019 Gusbourne, Blanc de Blancs 2019 Gusbourne, Blanc de Blancs, Middle Barn Vineyard 2019 Gusbourne, Blanc de Blancs, Commanders Vineyard 2015 Gusbourne, Blanc de Blancs 2015 Gusbourne, Blanc de Blancs (from magnum) 2019 Gusbourne, Oak Reserve 2019 Gusbourne, Blanc de Noirs, Downfield Vineyard 2018 Gusbourne, Blanc de Noirs, Heartbreak Vineyard 2020 Gusbourne, Blanc de Noirs 2018 Gusbourne, Blanc de Noirs 2018 Gusbourne, Blanc de Noirs (from magnum) 2016 Gusbourne, Fifty One Degrees North (from magnum) Monday 8th December St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Explore the Koshu wines of Japan – Wednesday 4th February

  £70.00 – £85.00Price range: £70.00 through £85.00
  The first record of Japanese winemaking dates back to 1874, in Yamanashi Prefecture. Here, north of Mt Fuji on the main island, Koshu is king – Japan’s most important indigenous grape variety and now an increasingly in-vogue style across the world. Wines made from Koshu cover a broad stylistic spectrum, from refined fizz to elegant, mineral-driven whites and nuanced renderings with gentle skin contact, while the delicate pink hue of its berries echo the shades of the country’s signature cherry blossom. We are delighted to welcome seasoned sommelier Raku Oda, who specialises in the wines of his native Japan, to introduce Koshu’s stylistic diversity through a focused, engaging masterclass exploring multiple expressions. Raku’s 20-year sommelier career across Tokyo and London has most recently involved a five-year stint on the sommelier team at the three-Michelin-starred Fat Duck. Whether you are new to Koshu or keen to benchmark leading producers, this tasting offers a concise tour of the terroirs of Yamanashi – today Japan’s most important wine region – and the nuanced, food-friendly profiles that make Koshu so compelling. The wines we’ll be tasting: 2023 Prestige Class Orangé, Lumière 2022 Koshu Kamoshi 'Fermented on Skins' Tokiwa ni Moyuru, Chateau Honjyo, Iwasaki Jozo NV Kobo-no-awa Koshu Brut, Manns 2023 Ginka Koshu, Fujiclair 2024 Grace Koshu, Chuo Budoshu 2023 Tamamoro Koshu Kiiroka, Chateau Mercian 2024 Aruga Branca Issehara, Katsunuma Jozo 2024 N Koshu, Kurambon 2023 Suntory From Farm, Tomi Koshu, Suntory Wednesday 4th February St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Select options This product has multiple variants. The options may be chosen on the product page