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• 

  Sotheby’s 20th Century Art Private Tour and Champagne Breakfast – Tuesday 9th November

  £50.00
  Join us for a cultivated morning spent at Sotheby’s, where we will begin with a special tour of the highlights of Sotheby’s spectacular 20th Century Art: A Different Perspective and Contemporary Curated sales. Members will enjoy a preview of these dynamic auctions which present a diverse selection of works by a range of Post-War and Contemporary artists, from the most established to the emerging generation and includes works by highly sought-after artists such as Salman Toor, Andy Warhol, and Robert Mapplethorpe. After the tour led by one of Sotheby’s expert specialists, Members will then enjoy a Ruinart Champagne breakfast in the Sotheby’s Drawing Room. Tuesday 9^th November Sotheby’s, 34-35 New Bond St, W1A 2AA 8.30am: Private Tour Begins 9:00am: Champagne Breakfast 
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  Burgundy Life Beyond the label with Raymond Blake | Wednesday 28th July

  £95.00

  Join our friend, Member and part-time Burgundy resident Raymond Blake for a relaxed introduction to Burgundy’s Côte d’Or – the world’s most fabled wine region.

  Members can expect an informal wine tasting, focusing on the people and the place as much as the wine in your glass. Illustrated with his own photographs and presented by way of tale and anecdote, Raymond’s presentation will both entertain and inform. Raymond has written two books about Burgundy, and this lively event aims to bring these to life. His third wine book - ‘Wine Talk’ - is currently with the publishers in New York and is due to be published early next year. Expect to learn about the harvest, market shopping, the annual Saint Vincent Tournante, the Hospices de Beaune, winemakers, visiting barrel makers and, inevitably, the challenges of buying and renovating a house in the region – about which Raymond wrote an article for The World of Fine Wine, issue No 67. Wines to be tasted: 2017 Jean-Marc Vincent, Santenay Blanc Les Potets 2013 Pierre-Yves Colin-Morey, Saint Aubin Le Banc 2018 Bernard Moreau, Puligny-Montrachet 2015 Domaine Tollot-Beaut, Chorey-lès-Beaune 2016 Domaine de la Pousse d’Or, Volnay 1er Cru, Clos d’Audignac 2012 Thibault Liger-Belair, Nuits-Saint-Georges, La Charmotte Wednesday 28th July St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £95 per ticket
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• 

  Exploring California’s wilder side with Chloe Asseo of Paso Robles winery L’Aventure – Tuesday 23rd June

  £95.00 – £110.00Price range: £95.00 through £110.00

  Frenchman Stephan Asseo studied winemaking in Burgundy before making wine in Bordeaux, where, over the course of 15 years at his Domaine de Courteillac, he gained a reputation as something of a maverick.

  That reputation was borne out when, frustrated by the restrictions of France's AOC regulations, he upped sticks and set about finding a new base where he would have more freedom to follow his instincts. The search took him from South Africa to Lebanon, Argentina to Napa, before he eventually fell for the climate of Paso Robles, in southern California. There, in 1998, he and his wife Beatrice founded the appropriately named L’Aventure – ‘where French winemaking meets California terroir’. At the time, there were just 25 wineries in Paso Robles. Today there are more than 250. The Asseos’ 25 hectares are planted to 10 Bordeaux and Rhône grape varieties, largely Cabernet Sauvignon and Syrah, but also the likes of Grenache, Rousanne and Mourvèdre. The result is a series of blends that would be unthinkable in Stephan’s native France, but in the case of wines such as the Syrah-Cabernet Sauvignon-Petit Verdot blend Optimus, flourish in this part of California. Today, the property is run by Stephan and Beatrice’s daughter Chloe, who came on board in 2013, and has benefitted from investment from the family behind Champagne Thiénot to take the winery to the next level. We invite you to join her to discover California’s wild side. The wines we’ll be tasting: 2017 Cuvée Estate, L'Aventure, Paso Robles, California 2017 Chloe, L'Aventure, Paso Robles, California 2020 Optimus, L'Aventure, Paso Robles, California 2021 Optimus, L'Aventure, Paso Robles, California 2021 Cote à Cote, L'Aventure, Paso Robles, California 2022 Cote à Cote, L'Aventure, Paso Robles, California 2022 Cuvée Estate, L'Aventure, Paso Robles, California 2022 Optimus, L'Aventure, Paso Robles, California Tuesday 23rd June St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Members’ Social – Monday 30th January

  £45.00
  With a new year ahead, we have a plethora of vinous delights up our sleeves for our monthly Members’ Socials. Previous editions have seen us test our Members' olfactory prowess with Head Sommelier Federico Moccia's electric blind tastings. We are now thrilled to announce our Club Quiz debut, 67 Pall Mall’s wine-centric take on the universally adored pub quiz, where general wine knowledge will be put to the test, with a few Club-focused teasers thrown in to boot… To play along with quizmaster Federico, Members need only scan a QR code to answer a selection of multiple-choice questions: can you guess which Bordeaux second label was most popular in the Club in 2022? Or which village in Burgundy has the most Grand Crus? For a layer of competitive intrigue, results will play out live on screen, so Members can see how they stack up against their vin-curious compatriots. Those with full marks go into a draw, with prizes awarded on the night. However, this is a test of knowledge where points are by no means commensurate with pleasure. Regardless of your know-how, the fizz will be flowing as always, and delicious canapés will be doing the rounds accompanied by a selection of sommelier-chosen wines. Members need not even enter to enjoy this social; simply enjoy the duelling, glass in hand. We’d be delighted if Members want to join us for a post-quiz dinner in the Members' Lounge. Reservations can be made and, as always, your wine-loving friends are most welcome. Simply select the number of tickets required when booking, and away we go... Monday 30th January St. James’s Room 18:00 – Members' Social begins 18:30 – Quiz begins 19:15 – Quiz ends 20:00 – Members' Social to close

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Academie du Vin Book Club – The Bordeaux Club with Hugh Johnson, Neil McKendrick and Simon Berry – Friday 16th December

  £150.00
  Join us for an event exploring the history of the Bordeaux Club, a group of six friends who gathered to share and celebrate the finest wines of Bordeaux. Over its 70-year life there were only nineteen members in all. Like-minded in their love of wine, they differed wildly (often alarmingly!) in their personal wealth, life and circumstances. Their opinions, always voiced, had the power to ignite anger and almost divide friendships just as easily as they bound them together. The event celebrates the launch of the book of the same name by Neil, member and minute-taker for 57 of the Club’s 70 extraordinary years. The book celebrates the beauties of top-class Bordeaux and the houses where they were drunk – from splendid country mansions to panelled Dickensian boardrooms. This is a record of connoisseurs in full cry– their quarry many of the greatest wines ever made. ❝Associations and societies such as the Bordeaux Club are the very acme of civilization. Botticelli and Bach were engaged in the eternal quest for truth and beauty in painting and music, and the Bordeaux Club did the same for viniculture. ❞ - ANDREW ROBERTS  A copy of the book is included in the ticket price. Hugh, Neil and Simon will be tasting and discussing some fine clarets, including: 2008 Chateau Calon-Ségur, Grand Cru Classé 1998 Chateau Batailley, Grand Cru Classé 1988 Château Rausan-Ségla, Grand Cru Classé 2010 Château Latour, Le Pauillac de Latour St. James’s Room   18:30- Glass on arrival 19:00 - Event begins 20:30 - Event ends Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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  Punset Masterclass with Marina Marcarino – Tuesday 29th November

  £75.00
  Continuing our quest to bring under-the-radar producers to our Members, we are delighted to welcome a pioneer of Piedmont, Marina Marcarino, to the St. James’s Room, where we will get to enjoy sumptuous wines and learn about her nature-based philosophy. The Macarinos are steeped in wine production, although bottles were kept within the family until 1964 when, with commercial success beckoning, Renzo Marcarino shared with the wider world. 1982 represented another Punset milestone with Marina discovering organic farming, although it was a brutal introduction with the first vintage after conversion being entirely lost. Not one to be easily discouraged, Marina persevered and is today considered a reference point for organic viticulture, along the way adding biodynamics to her methods and adhering to the agronomic philosophy of Manasobu Fukuoka, also known as ‘the agriculture of doing nothing’. Please join us for an insightful evening with the exuberant and self-confessed hyperactive Marina, and taste the wines - including some stunning library vintages - which have made her one of Piedmont’s hottest tickets. The wines we will be tasting: 2020 Punset, Roero Arneis 2020 Punset, Barbera d'Alba 2020 Punset, Dolcetto d'Alba 2015 Punset, Basarin, Barbaresco Riserva 2007 Punset, Basarin, Barbaresco Riserva 2013 Punset, San Cristoforo Campo Quadro, Barbaresco Riserva 2004 Punset, San Cristoforo Campo Quadro, Barbaresco Riserva Tuesday 29^th November St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  The Yin and Yang of Wine Presented by Janet Wang, James Bampfield and Richard Bampfield MW

  £100.00
  Yin and Yang is a philosophical concept that most of us understand as the interactions of opposites: it can describe extremes, tensions, contradictions, but also co-existence, symbiosis and balance. As 67 Members know, great wine is created through the resolution of opposites in the vineyard and the chais: day and night, heat and cold, wet and dry, wood and fruit, sugar and acidity…. Yin and Yang therefore offers a perfect medium for us to gain deeper insight and appreciation for wine. Join us for an evening hosted by Richard Bampfield MW and Janet Z. Wang, with Richard’s brother James as their special guest. Richard and Janet will in tandem be taking us through a flight of 8 wines selected to demonstrate different and contrasting aspects of Yin and Yang – some obvious and others more nuanced. James, who specialises in Eastern philosophy, will treat us to some bonus material about turning concepts of Yin and Yang into practical application in business organisation and leadership. The presentations will cover not only how the concepts of Yin and Yang feature in the wines themselves, but also how they influence the tasting experience. We hope Members will join us in what is sure to be an enlightening and distinctive evening…   The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £100 per ticket   The wines that will be tasted: Chablis 1er Cru Fourchaumes 2018 Le Domaine d’Henri Hamilton Russell Chardonnay 2020 2017 Syrah “The Joy Fantastic” Black Sheep Finds Saint-Joseph “Le Grand Pompée” 2011 Jaboulet 2018 Wwe Dr. H. Thanisch, Bernkasteler, Badstube, Riesling Spatlese Graham Beck Yin Sparkling Wine, South Africa Graham Beck Yang Sparkling Wine, South Africa Benyuan Shaoxing yellow wine 9 years old   Thursday 3^rd March St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £100 per ticket
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  Coravin Sparkling Gift Set – Option 1

  £399.00
  This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014
  This gift set includes: 1 Coravin Sparkling™ Sparkling Wine Preservation System 4 pack of Coravin Sparkling Wine Capsules 2 Coravin Sparkling Stoppers 1 bottle of Ayala, Blanc de Blancs, 2014
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• 

  850th anniversary of Schloss Gobelsburg – Jubilee Cuvée tasting with Michael Moosbrugger | Tuesday 19th October

  £65.00
  Schloss Gobelsburg, wine producer in the Kamptal region of Eastern Austria, is celebrating its 850^th anniversary this year. They track their history as a wine producing estate back to 1171. The castle still belongs to the Cistercian monks of nearby Zwettl, though Michael Moosbrugger has overseen the estate since 1996, and presided over a period of dramatic success, making this now one of the most iconic estates of Austria. Seven times Schloss Gobelsburg has featured in Wine and Spirits Magazine “Top 100 Wineries” as well as innumerable other international and Austrian awards for both the winery and its wines. Join Michael in the St. James’s Room to present a range of recent, and not so recent vintages, on 19^th October. In addition to his great single vineyard Riesling and Gruner Veltliner from the best terroirs of the regions: (Lamm for GV and Heiligenstein for Riesling) we will also drink the Jubilee Cuvée, released this year. It has just won 99 points from Stuart Piggott, writing for James Suckling, and must be on the shortlist for the year’s most unusual wine: a  varietal and vintage blend of 30 different vintages, taking us back as far as 1971. Michael has blended this to mark this landmark in the history of this great estate, and we are delighted to offer our Members the opportunity to toast to it’s individualism. Wines to be tasted: Brut Rosé sparkling GV Langenlois 2020 GV Lamm 2013 Riesling Gaisberg 2017 Riesling Heiligenstein 2010 Jubilee Tradition 50 years Pinot Noir Reserve 2010 GV Eiswein 2018. Tuesday 19th October St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £65 per ticket
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  20-vintage vertical of SuperTuscan Sassicaia going back to 1975, with owner Priscilla Incisa della Rocchetta – Wednesday 26th November

  £2,250.00

  Yes, you read that correctly. Well, we did promise you some rather special events to celebrate our 10th anniversary…

  Sassicaia is the original ‘SuperTuscan’ – a category it essentially invented with the 1968 launch of its revolutionary Bordeaux blend. The wine actually dates back to the 1940s, when Marchese Mario Incisa della Rocchetta, inspired by a visit to Bordeaux, planted Cabernet Sauvignon and Cabernet Franc on his San Guido estate on the Tuscan coast, to make a wine for family and friends. In a region dominated by Sangiovese, such a move was not only unconventional, it was against the prevailing rules, meaning that when the wine came to be released commercially, it was done so as a humble Vino da Tavola. Nonetheless, Sassicaia’s elegance, complexity and longevity quickly gained critical acclaim, helping to redefine Italian wine’s global image and inspiring a wave of winemakers to experiment in similar fashion. Its 1985 vintage alone is a legend in its own lifetime, while the label as a whole sits not only as a benchmark for the country’s fine wines but alongside the world’s very top Cabernet blends, from Bordeaux to California. We are beyond thrilled to welcome Priscilla Incisa della Rocchetta, granddaughter of the founder and today the face of the estate, to host 12 Members at this landmark event. She will be joined in assessing the wines by our Head Sommelier Federico Moccia and friend of the Club Nelson Pari. Please note that there are only 12 places available at this very special tasting, on a first come, first served basis. 1975 Sassicaia, Tenuta San Guido, Bolgheri 1977 Sassicaia, Tenuta San Guido, Bolgheri 1978 Sassicaia, Tenuta San Guido, Bolgheri 1981 Sassicaia, Tenuta San Guido, Bolgheri 1982 Sassicaia, Tenuta San Guido, Bolgheri 1985 Sassicaia, Tenuta San Guido, Bolgheri 1988 Sassicaia, Tenuta San Guido, Bolgheri 1990 Sassicaia, Tenuta San Guido, Bolgheri 1993 Sassicaia, Tenuta San Guido, Bolgheri 1997 Sassicaia, Tenuta San Guido, Bolgheri 1999 Sassicaia, Tenuta San Guido, Bolgheri 2001 Sassicaia, Tenuta San Guido, Bolgheri 2004 Sassicaia, Tenuta San Guido, Bolgheri 2009 Sassicaia, Tenuta San Guido, Bolgheri 2011 Sassicaia, Tenuta San Guido, Bolgheri 2013 Sassicaia, Tenuta San Guido, Bolgheri 2016 Sassicaia, Tenuta San Guido, Bolgheri 2018 Sassicaia, Tenuta San Guido, Bolgheri 2021 Sassicaia, Tenuta San Guido, Bolgheri 2022 Sassicaia, Tenuta San Guido, Bolgheri Wednesday 26th November St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:00 - Break for canapés to be served 21:30 - Masterclass ends Please note, tickets for this tasting are refundable for cancellations up to 1 month before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 1 month of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chinese New Year with Janet Wang – Friday 20th January 2023

  £125.00
  Join us in our Chinese Wine Wonderland to celebrate the Chinese Year of the Rabbit with Janet Z. Wang. Aside from being a wine pundit on Channel 4’s Sunday Brunch, Janet is also the author of The Chinese Wine Renaissance, won the 2020 Gourmand Awards (World Wine category) and was shortlisted for Wine Book of the Year at the 2019 Louis Roederer International Wine Writers Awards (the ‘Oscars of wine writing’). For our Chinese New Year of the Rabbit celebration – which is inspired by the adventure-engendering Mr Rabbit from Alice in Wonderland - Janet will lead us on a fun-filled journey, tasting a selection of superb Chinese wines paired with Asian-influenced canapés. This promises to be a festive evening to remember and set your Chinese New Year onto a path of new quests and fortunes! By way of injecting a dash of intrigue (and for a little bit of fun), we will only reveal for now that you will taste EIGHT top wines from premium producers from various parts of China, including: A choice of Chinese brandy or Baiju cocktail on arrival Three single-varietal whites Three single-varietal reds One sweet wine We will also be laying on lantern games, with a very exciting prize bottle of Chateau Changyu Moser XV Purple Air Comes From the East 2016. St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends  

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Valentine’s Day Oyster Shucking & Wine Pairing Masterclass

  £125.00
  "I need to think, and to think I must have oysters and champagne." - Gyles Brandreth We are very excited to invite Members to a very romantic Oyster shucking workshop, where our sommeliers have chosen the perfect wines to pair. If you are a fan of oysters, then you know the pleasures that these intriguing bivalves offer. Oysters are as varied as their oceanic terroir - they can be crisp or silky, briny or sweet, 'citrusy' or redolent of cucumber. And no matter what the flavour or texture, they all beg for just the right wine... Oyster Boy combines street market patter with fine dining expertise, and for the last 8 years, the team have been visiting the finest of Europe’s many oyster farms, tasting the various bivalves to bring the best flavours and textures back to the London locations. We welcome Oyster Boy for a pairing of man's oldest delicacy with wines chosen by our sommelier team, following numerous tastings we have orchestrated to ensure that we perfect the pairings. In this workshop, Members will learn the differences in oyster species and their farming methods, the different textures and tastes they possess, and the finest wines with which to pair them. Additionally, you will also learn how to professionally and safely shuck (open) an oyster yourself. The wine & oyster pairings we will taste: WEST MERSEA ROCK, Colchester, Essex Meaty and briny with agricultural and herby aftertaste  2017 Chateau Guiraud , 'Le G de Chateau Guiraud' Blanc Sec CARLINGFORD- North East of Dublin, County Louth. Very light silky flesh, with a sweet, almost nutty flavour. 2017 Hundred Hills, Blanc De Blancs Lindisfarne Rocks- Holy Isle, Lindisfarne, England Crisp flavour of green wood and cucumber with a hint of melon 2019 Le Strette , Langhe Nas-cëtta del Comune di Novello DOC Morcombe Bay Oysters Crispy texture, clean and salty flavour without notes of cream sometimes found in summer oysters. 2017 Franz Hirtzberger , Grüner Veltliner , Kirchweg Smaragd Jersey Oysters Delicate fresh and salty flavour. World renowned as one of the quintessential oyster tastes 2017 Weingut Emrich-Schönleber, Riesling,  Monzinger Halenberg, trocken Grosses Gewächs Monday 14th February St James’s Room 18:30 - welcome drink on arrival 19:00 - Oyster shucking to begin £125.00 per guest
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  Ronan’s Christmas Case 2021

  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
  To usher in the Christmas period, our Head of Wine Ronan Sayburn MS has selected his top wine picks for the season. Perfect for winter celebrations and cosy nights in, our Members will have a very merry Christmas with these six masterfully selected bottles. NV Vilmart & Cie, Grand Cellier Brut 1er Cru, Champagne 2020 Wildeberg Semillon, Franschhoek, South Africa 2017 Piesport Goldtröpchen Kabinett, Schloss Lieser, Mosel, Germany 2017 Domaine de la Cote Bloom's Field Pinot Noir 2010 Alter Ego de Palmer, Chateau Palmer, Margaux, Bordeaux 2014 Mayacamas Vineyards Cabernet Sauvignon
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  California’s softer side, with DuMOL’s British winemaker – Monday 2nd March

  £95.00 – £110.00Price range: £95.00 through £110.00
  Andy Smith’s first exposure to the wine world – in between swimming competitively for his native Scotland – was working in the Edinburgh branch of Oddbins in the early ‘90s. Today, there is an argument to say he is the most critically acclaimed British winemaker anywhere in the world. As the creative force behind Sonoma-based DuMOL, Andy has amassed a string of accolades in the likes of Vinous and The Wine Advocate, from snaring Antonio Galloni's Wine of the Year in 2023 to Robert Parker heralding the brand as ‘one of my favourite wineries’ for its ’world-class Chardonnays and Pinot’ back in the 2000s. And yet here in the UK, the wines continue to fly slightly under the radar. Andy left Edinburgh for New Zealand over 30 years ago, where he cut his winemaking teeth at Pinot Noir specialist Dry River in Martinborough. From there, he ventured to California, firstly at fellow Pinot exponent Littorai before joining superstar winemaker Paul Hobbs, working across all of his consultancies, including such names as Larkmead – and DuMOL. So successful was the latter partnership, that, back in 1999, he joined the estate full-time. These days Andy is senior partner and head winemaker, but likes to think of himself as vinegrower, focused largely on running DuMOL's estate vineyards and those of its partner-growers. Nestled in a particularly cool corner of the Sonoma Coast, DuMOL harnesses the fog-driven precipitation from the cooling Humboldt current and surprisingly modest temperatures in organically farmed, high-density vineyards, where leaf-thinning is required in order to reach full ripeness. The result is to produce a range of supremely drinkable, moderately oaked wines. 'You can't make great wine unless you have great vineyards,’ says Andy. ‘Most vineyards have one or two defining characteristics, or features – we try to draw out those very specific small nuances in each parcel.' We invite you to join the affable Andy to get to know DuMOL for yourselves via his top Chardonnay and Pinot bottlings across a range of vintages. The wines we’ll be tasting: 2023 Estate Chardonnay, DuMOL, Sonoma Coast 2020 Estate Chardonnay, DuMOL, Sonoma Coast 2023 Chardonnay, Hyde Vineyard, DuMOL, Carneros, Napa Valley 2018 Chardonnay, Hyde Vineyard, DuMOL, Carneros, Napa Valley 2023 Pinot Noir, Bressay Estate, DuMOL, Sonoma Coast, 2023 Pinot Noir, Finn, DuMOL, Russian River Valley 2020 Pinot Noir, Finn, DuMOL, Russian River Valley 2023 Pinot Noir, Finn, DuMOL, Russian River Valley 2018 Pinot Noir, Finn, DuMOL, Russian River Valley 2016 Cabernet Sauvignon, Meteor Vineyard, DuMOL, Coombsville, Napa Valley Monday 2nd March St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  A masterclass with former Head Sommelier Terry Kandylis – Wednesday 5th November

  £145.00 – £160.00Price range: £145.00 through £160.00
  As part of our ten-year celebrations, we’re thrilled to be welcoming back some former favourites who have played a key role in shaping the Club’s journey over the last decade. And on Wednesday 5th November, Terry Kandylis will be returning to take us on a journey through a flight of his favourites wines, as well as a selection from his own winemaking venture. Terry was with us at the Club from its opening, latterly as Head Sommelier, before the pandemic brought a change of direction. Back in 2020, in the midst of lockdown, Terry took a trip to Ribera del Duero, where he uncovered a range of plots – often old, abandoned bush vines that were due to be uprooted. The intrepid – and somewhat incredulous – sommelier bought up the sites and set out to preserve and enhance the legacy of the gnarly old vines. Today, as well as serving as Group Head Sommelier of Noble Rot restaurants, Terry oversees a range of wines for his label Bendito Destino, or Blessed Destiny. ‘67 contributed hugely to my wine knowledge and experience and I will forever be grateful for the time I spent there and the people I met,’ says Terry. ‘I wanted to come back and host a tasting of wines that shaped me through my journey and gave me the inspiration to do what I do now.’

  The wines Terry has chosen all reflect this, often via the people behind them, starting with Jean-Marie Guffens, the Belgian maverick who single handedly put Maconnais back on the vinous map by making ‘Montrachet for normal people’. Dujac, meanwhile, is ‘the producer that made me fall in love with Burgundy’, while Tondonia is ‘Rich, textural, complex, a gastronomic wine that confirms why we should be drinking more rosé with character.’

  Finally, Terry has selected a Barolo from Roagna – ‘another inspirational producer, which Luca Roagna has taken to a completely new level by looking back at history and learning from the past generations. That’s something I try to do too. “The past is the future” – that's my motto.’ We are delighted to welcome a pillar of our past back to the Club to present a selection of these favourite personal picks alongside a quartet of his own astonishing wines. The wines we will be tasting: 2020 Mâcon-Pierreclos, Tri de Chavigne, Domaine Guffens Heynen 2023 Bendito Destino, Abillo Mayor ‘Los Prados’ 2012 Viña Tondonia, Rosado 2022 Bendito Destino, Clarete, Navazal 2014 Charmes-Chambertin, Grand Cru, Domaine Dujac 2023 Bendito Destino, La Cabaña 2010 Barolo, Roagna 2022 Bendito Destino, Los Castaños Wednesday 5th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Federico’s Christmas favourites – Friday 2nd December

  £75.00
  Not all Christmas lists are created equal, and few, if any, provoke as much serious thought as the curation of the wine list for your Christmas Day table: Champagne or Chablis with the smoked salmon, perhaps even an off-piste fino Sherry, and does opening that tempting but youthful classed growth equal vinous infanticide? Fortunately, the Club’s Head Sommelier Federico Moccia is on hand to help crystallise your thoughts (or delightfully muddy the waters) with a clutch of superb wines. Federico’s hand-picked selection of his festive favourites will prove ideal partners for your dishes over the Christmas season, including the big day itself. We hope to see you in the St. James’s Room for an evening of mince-pie merriment awash with fine wines and a warm festive glow. The wines we will be tasting: NV Charles Heidsieck, Brut Réserve 2018 Domaine Paul Pillot, Les Champs Gains, Chassagne-Montrachet 1er Cru 2019 CVNE, Contino Blanco, Rioja 2015 Monchiero, Montanello, Barolo Riserva 2009 Château Pichon Longueville, Réserve de la Comtesse, Pauillac 1997 Niepoort, Vintage Port Friday 2nd December St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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