Showing 369–384 of 624 resultsSorted by popularity
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The Expert Series: Fortified Series – Madeira
Hosted by Demetri Walters MW & Sarah Jane Evans MW Barbeito, Rainwater, Reserva 5 Year Old, Madeira Henriques & Henriques, 20 Years Old, Terrantez, Madeira Blandy's, Colheita, Bual, Madeira 2003 Blandy's, Vintage Malmsey, Madeira 1977 D'Oliveiras, Tinta Negra, Madeira 1929 H.M. Borges, Sercial Vintage, Madeira 1915Read more -
The Expert Series: Austria – Sweet Wines
Hosted by Stefan Neumann MS & Ronan Sayburn MS Land-locked it may be, but Austria’s manifold wine regions are shaped by climatic influences which sweep in from all points of the compass. Meaning? Austria makes wines that run the gamut of styles, from finely beaded fizz through to some of the world’s leading stickies. Dedicated to the latter, Ronan Sayburn MS and Stefan Neumann MS continue their Austrian tour, hitting the heights of indulgence and celebrating the country’s dessert wines. Our pair of Master Sommeliers have cherry-picked a selection which shows off the diversity of Austria’s sweets, including an exquisite ice wine produced using grapes which are left until winter to freeze on the vine. Weinlaubenhof Alois Kracher, Auslese Cuvée, Burgenland 2017 Weingut Helmut Lang, Pinot Noir, Beerenauslese, Burgenland NV Weingut Umathum, Beerenauslese, Burgenland 2017 Weingut Sattlerhof, Kranachberg, Sauvignon Blanc, Trockenbeerenauslese, Steiermark 2013 Feiler-Artinger, Ruster Ausbruch, Burgenland 2017 Schloss Gobelsburg, Grüner Veltliner, Eiswein, Niederösterreich 2016Read more -
The Expert Series: South Africa – Other Grape Varietals
Hosted by Ronan Sayburn MS & Gareth Ferreira Donovan Rall, Grenache Blanc, Swartland 2019 A.A. Badenhorst, Sout Van Die Aarde, Palomino, Swartland 2019 BLANK bottle, Aasvoël, Verdelho, Stellenbosch 2020 Duncan Savage, Follow The Line, Cinsault, Western Cape 2019 Crystallum, Peter Max, Pinot Noir, Hemel-en-Aarde 2018 Sadie Family, Tinta Barocca Treinspoor, Swartland 2019Read more -
The Expert Series: The New Chile
Hosted by Tim Atkin MW Travel south of the Equator with us to Chile in this instalment of ‘The Expert Series’, hosted by MW Tim Atkin. A gem of the New World, Chile is protected threefold by the brooding Andes, scorching Atacama desert, and frosty peaks of Antarctica. Learn about a wine region which produces a truly diverse range of wines from vines planted as early at the 1500s, with the insightful guidance of Tim Atkins MW. Casa Silva, Lago Ranco, Riesling, Osorno Valley 2018 Errazuriz Estate, Las Pizarras, Chardonnay, Aconcagua Costa 2019 Montes, Outer Limits, Viñedo Zapallar, Syrah, Aconcagua Costa 2019 San Pedro Altaïr, Sideral, Cachapoal Valley 2018 Viñedos de Alcohuaz, Cuesta Chica, Garnacha, Elqui Valley 2015 Concha y Toro, Don Melchor, Cabernet Sauvignon, Maipo Valley 2018Read more -
The Expert Series: Austria – Blaufränkisch & Zweigelt
Hosted by Ronan Sayburn MS & Stefan Neumann MS Master Sommeliers Ronan Sayburn and Stefan Neumann resume their exploration and excavation of Austria and its panoply of wines, and they’ve finally hit the reds. While Austria’s torchbearers may be its whites and sweets, red wines reach world-class standard in the country’s warmer climates, with Burgenland – tagged as the land of sunshine - being the foremost spot on the map. Blaufränkisch and Zweigelt rule the roost, and our experts dedicate this instalment to the two varieties, examining the tale of the tape, the styles, where they rank on the global stage plus how, why, and when to revel in them. Weingut Prieler, Ried Goldberg, Blaufränkisch, Burgenland 2012 Weingut Moric, Reserve, Blaufränkisch, Burgenland 2016 Uwe Schiefer, Blaufränkisch, Eisenberg, Burgenland 2014 Schloss Gobelsburg, Zweigelt Reserve, Kamptal 2010 Salzl Seewinkelhof, Zweigelt, Neusiedlersee, Burgenland 2018 Artisan Wines, Zweigelt Reserve, Neusiedlersee, Burgenland 2013Read more -
The Expert Series: Spain – Rías Baixas
Hosted by Sarah Jane Evans MW & Ed Adams MW Bodegas Fulcro, Finca a Pedreira, Albariño, Rías Baixas 2019 Forjas del Salnés, Leirana, Albariño, Rías Baixas 2019 Pazo Señorans, Selección De Añada, Albariño, Rías Baixas 2011 Bodegas Zárate, Tras da Viña, Albariño, Rías Baixas 2018 Bodegas Zárate, Caiño Tinto, Rías Baixas 2018 Mar de Frades, Albariño, Rías Baixas 2019Read more -
Live From the Vines: Viña Errázuriz – Don Maximiano
Hosted by Eduardo Chadwick & Francisco Baettig Join President of Viña Errázuriz, Eduardo Chadwick, and Techincal Director Francisco Baetting to taste a selection of their powerful and brooding Don Maximiano Founders Reserve wines. These wines amply demonstrate the wonderful diversity of Chile's Aconcagua Valley, the home to some of the world's best and most diverse terroirs for winemaking. From the rugged hills of the upper valley, where soils and temperature are perfect for Bordeaux varietals, to the open rolling slopes of the Aconcagua Costa region where sea breezes have a cooling effect and more delicate varieties can flourish. Don Maximiano Founder’s Reserve, Aconcagua Valley 2017 Don Maximiano Founder’s Reserve, Aconcagua Valley 2013 Don Maximiano Founder’s Reserve, Aconcagua Valley 2006 Don Maximiano Founder’s Reserve, Aconcagua Valley 1984Read more -
The Expert Series: Germany – Spätburgunder
Hosted by Anne Krebiehl MW Schloss Lieser-Thomas Haag, Lieserer Niederberg Helden, Spätburgunder, Mosel 2018 Weingut Salwey, Henkenberg GG, Spätburgunder, Baden 2017 Weingut Jülg, Schweigener Sonnenberg, Spätburgunder, Pfalz 2017 Weingut Fürst, Klingenberger Schlossberg GG, Pinot Noir, Franken 2017 Weingut Ziereisen, Jaspis, Pinot Noir, Baden 2016 Weingut August Kesseler, Assmannshausen Höllenberg GG, Spätburgunder, Rheingau 2015Read more -
Amarone, Bardolino and Soave with Guerrieri Rizzardi – Tuesday 21st October (Non-Member)
£75.00 – £90.00Price range: £75.00 through £90.00The Veneto is a wonderfully eclectic part of the Italian wine scene, yielding wines as diverse as Amarone and Prosecco, Bardolino and Soave. Few producers, though, tend to make them all… Guerrieri Rizzardi is a historic estate, established through the union of two noble families – the Guerrieris of Bardolino and the Rizzardis of Valpolicella – with winemaking roots dating back to the 15th century. Today, it remains family-owned and run, with a particular focus on sustainable, terroir-driven winemaking across its three estates in Valpolicella, Bardolino and Soave. The resultant range spans light, aromatic whites to robust reds, with particular acclaim for its Amarone della Valpolicella. The family vineyards take in some of the most prestigious appellations of the Veneto, including the historic Clos Roareti vineyard in Valpolicella. The winery emphasises minimal intervention in both vineyard and cellar, aiming to balance environmental stewardship with the production of expressive, ageworthy wines that showcase the Veneto’s rich heritage and varied microclimates. Irish-born Daniel Stewart moved to Italy in 2013 and is one of the directors of the historic house, based at its main winery in Bardolino. We invite you to join him to discover these terroir-driven, classically authentic wines. The wines we will be tasting: 2024 Soave Classico, Costeggiola, Guerrieri Rizzardi 2024 Lugana, Guerrieri Rizzardi 2023 Montebaldo Bardolino, Delara, Guerrieri Rizzardi 2023 Bardolino Classico, Cuvée XV, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico, 3 Cru, Guerrieri Rizzardi 2019 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Villa Rizzardi, Guerrieri Rizzardi 2015 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2005 Amarone della Valpolicalla Classico Riserva, Calcarole, Guerrieri Rizzardi 2020 Recioto di Soave Classico, Rizzardi Tuesday 21st October St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass endsSelect options This product has multiple variants. The options may be chosen on the product pagePlease note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Summer Ladies’ Paulée-Style BYOB Dinner – Tuesday 9th June
£135.00Add to cartNext in our Ladies’ BYOB dinner series comes a summer edition, where we invite all female Members to bring their favourite summer pours - whether hidden gems or timeless classics - to share with one another in what promises to be a lively, fun-filled evening. On this occasion, we ask our female Members to bring along a bottle - or a magnum - of Burgundy to enjoy together at the table (with no corkage fee, of course). Menu to be announced soon... Please email [email protected] if you have any dietary requirements. Tuesday 9th June St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Autumn Ladies’ Paulée-Style BYOB Dinner – Tuesday 23rd September
£135.00Add to cartFor the third edition of our Ladies’ BYOB series this year, we raise a glass to autumn - the season of harvest across the Northern Hemisphere. With this in mind, we are delighted to announce a ladies-only La Paulée BYOB dinner, inspired by the Burgundian tradition of convivial harvest feasts. This will be a wonderful opportunity for our female Members to come together and share great bottles in a fun-filled evening. On this occasion, we invite female Members to bring a bottle - or indeed a magnum - of Burgundy to the table, to be enjoyed in true Paulée spirit with fellow Members (no corkage fee, of course). For those who weren’t included in the invitation for this event, rest assured, there are plenty of other BYOB dates in our events calendar. Please email [email protected] if you have any dietary requirements. Menu to be announced soon... Tuesday 23rd September St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Spring Ladies’ Paulée-Style BYOB Dinner – Tuesday 17th March
£135.00Add to cartWe know that, as well as getting together to discuss the delicate nuances of fine wine, our female members also like to party. Or, even better, to combine the two. With that in mind we are delighted to announce the ladies-only 'La Paulée' BYOB iteration, where we look forward to welcoming our female Members for an opportunity to get to know each other better, in what is sure to be a fun-filled night. For those who excluded from the invitation for this event, rest assured that we have plenty of BYOB dates for the coming year, soon to be announced... We ask you to bring to the table a bottle (or a magnum) of Burgundy that you would like to share and enjoy with fellow Members (no corkage fee, of course!). Please email [email protected] if you have any dietary requirements. Tuesday 17th March St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner endsPlease note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Why clones make a difference in the vineyard – Friday 26th September (non-member)
£75.00 – £90.00Price range: £75.00 through £90.00We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Friday 26th September Lutyens Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass endsSelect options This product has multiple variants. The options may be chosen on the product pagePlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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An exclusive invitation to an evening at Bonhams – Monday 13th October
£0.00The Directors of Bonhams & 67 Pall Mall request the pleasure of your company for a dinner and private view of 20/21 Century Art. With dinner and wine pairings curated by 67 Pall Mall in collaboration with Bonhams Head of Wine UK & Continental Europe, Mick O'Connell MW. Monday 13 October Bonhams, New Bond Street, London, W1S 1SR 18:30 Champagne Reception 19:30 Seated Dinner Dress code: Cocktail RSVP by Monday 22nd September. Please note, if you register but can no longer make the event, please inform our Event team at [email protected]. Tickets are non-transferrable unless by consent from the Events team.Read more -
Battle of the Clones with Jimmy Smith – Thursday 31st July (Non-Member)
£75.00 – £90.00Price range: £75.00 through £90.00We all know that the vagaries of terroir mean Chardonnay grown in Burgundy will taste very different from Chardonnay grown in California. But even within the same vineyard, the planting of varying clones means the same grape variety can yield very different characteristics. Chardonnay grown around the world is genetically identical, but develops clonal variations according to the local terroir. These mutations can alter the physiology of the vine, creating differing foliage types, grape cluster/berry sizes, skin-juice ratio, sugar/acid/tannin levels, colour etc etc. It is these variations that lend individual clones their character, which shines through in the eventual wine – leading wine geeks to get very excited about wines made from the Gingin or Pommard clones, for example. We are delighted, then, to welcome founder of the West London Wine School Jimmy Smith to make sense of all this in his signature accessible, inclusive and entertaining style. With fellow educator and winemaker Sam Hill, he will explain how clones work and why they’re important, all by way of live examples in the form of the debut release of clonal wines from their Surrey Hills winery, Beare Green. Jimmy and Sam have meticulously researched the impact of clonal selection of Chardonnay and Pinot Noir to produce a range of exceptionally high-quality wines. Working with some of the UK's top growers across the South of England, the winery crafts small-batch wines which, beyond the all-important clonal selection, harness natural yeast fermentation and minimal intervention amid a range of other winemaking innovations. All will be revealed on the night – so join us to tune in and geek out (in a very non-geeky way). The wines we will be tasting: 2023 Dio Bacchus, Surrey Hills (glass on arrival) 2023 Chardonnay, Thakeham Vineyard (Clone 121), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 95), West Sussex 2023 Chardonnay, Pulborough Vineyard (Clone 96), West Sussex 2023 Chardonnay, Clonal Blend, West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 777), West Sussex 2023 Pinot Noir, Pulborough Vineyard (Clone 114), West Sussex 2023 Pinot Noir, Clonal Blend, West Sussex Thursday 31st July St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass endsSelect options This product has multiple variants. The options may be chosen on the product pagePlease note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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Chestertons Polo in the Park – Saturday 7th June
£0.00 – £500.00Price range: £0.00 through £500.00We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. Picture this - a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality - canapés, a three-course lunch, afternoon tea, and an evening cheese board - to be enjoyed in the fine company of fellow Members. As if that weren’t enticing enough, you'll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. To round off the day, we’ll return to the Club for an after-party to keep the celebrations going until late - details to follow, but expect a fitting finale to a remarkable day. Tickets are £600 each for Members, however we can exclusively unveil an offer for group bookings - 6 tickets for the price of 5. If you are interested in our group bundle please email us at [email protected]. Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration. Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds closeSelect options This product has multiple variants. The options may be chosen on the product pageThis includes a Members' discount.
Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].
Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].
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