Hosted by Jane Anson & Jean-Charles Cazes We adventure to Bordeaux with Jane Anson and Jean-Charles Cazes, Managing Director of Château Lynch-Bages, in this episode of Live from the Vines. Taste your way through six 5ème Grand Cru Classé hailing from a winery resting on the Bages plateau, overlooking the Gironde estuary, with 100 hectares of 30-50 year old vines planted on good Garonne gravel soils. Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2016 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2012 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2009 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2006 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2005 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2000

Hosted by Johannes Hirsch & Ronan Sayburn MS Ronan Sayburn MS speaks with Johannes Hirsch of Weingut Hirsch, an estate located in the Kamptal, Austria, whose roots reach back into the 16th century. ‘Hirsch’ translates to ‘stag’, quite fitting for a winery which has made bold moves over the past decade, first bottling its entire portfolio under screwcap, before later making the decision to work only with Grüner Veltliner and Riesling. Get to know the philosophy behind Weingut Hirsch, and join us for an expert tasting of radiant, crisp, and nimble white wines along the way. Hirsch, Zöbinger Gaisberg 1 ÖTW, Riesling, Kamptal 2019 Hirsch, Zöbinger Gaisberg 1 ÖTW, Riesling, Kamptal 2017 Hirsch, Zöbinger Gaisberg 1 ÖTW, Riesling, Kamptal 2015 Hirsch, Kammerner Grub 1 ÖTW, Grüner Veltliner, Kamptal 2018 Hirsch, Kammerner Grub 1 ÖTW, Grüner Veltliner, Kamptal 2016 Hirsch, Kammerner Grub 1 ÖTW, Grüner Veltliner, Kamptal 2014

Hosted by Jane Anson & Nicola Arcedeckne-Butler MW We begin our exhalant journey into Bordeaux with the first episode in our 'Deep Dive Bordeaux' series, hosted by respected authorities on the subject Jane Anson and Nicola Arcedeckne-Butler MW. We will look at how they are showing at 35 years of age with the 1985 vintage; Châteaux Latour, Lafite Rothschild, Mouton Rothschild, Margaux, Haut-Brion – finishing up with the Premier Cru Supérieur Château d’Yquem. Jane Anson will be sharing her insights into how these six estates came to be celebrated as the greatest estates of the region, and what was happening at each one in the 1980s. This is a rare opportunity to compare all six of the Left Bank First Growths at a moment when they should be open and perfectly ready to drink. Château Haut-Brion, Premier Grand Cru Classé, Pessac-Léognan 1985 Château Margaux, Premier Grand Cru Classé, Margaux ​1985 Château Mouton Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Lafite Rothschild, Premier Grand Cru Classé, Pauillac 1985 Château Latour, Premier Grand Cru Classé, Pauillac 1985 Château d’Yquem, Premier Grand Cru Classé Supérieur, Sauternes 1989

Hosted by Jasper Morris MW, Olivier Merlin, Theo Merlin & Paul Merlin Olivier wanted to feature the 2018 vintage including his new parcels in Clos de France, Côte Rôtie and En Crêches to introduce these wines and this was also the year that his two sons joined him at the Estate and interesting to now bring in the next generation. With the 2020 harvest behind him, Olivier is keen to talk of the challenges to come: “The virus has changed many things – the distribution of wine is just one problem,” he says. “But the real challenge is not that – we will continue to drink wine – the real challenge comes from global warming and the changes we make to slow its impact,” He talks of rootstock changes, growing systems, canopy management, evolving wood strategies. There is – clearly – much to do. Will he retire soon? He laughs. “Does a musician stop playing music? I plan to continue as long as I can; making wine is not my job,” he says. “It is my passion.” Three decades into his career, winemaker Olivier Merlin continues to be a leading light in the Mâconnais. Winemaker Olivier Merlin has 35 vintages under his belt. He’s far from a “new” winemaker; in fact, he’s the most established producer in the Mâconnais, Burgundy’s most southerly terroir. And, while for some producers longevity could translate to complacency, nothing could be further from the truth for Olivier. He is the region’s most dynamic winemaker, and his dazzling cuvées continue to challenge conventional views about the Mâconnais’ reputation for humble wines. “Unlike my colleagues in the Mâconnais, we do everything by hand,” Olivier explains. “We might apply modern technology, but we make our wines in the same way as they were made 200 years ago.” He makes it sound simple, but at the heart of this approach is a commitment to meticulous winemaking – stripping everything back until what is left is the terroir. And, in Burgundy, terroir is everything. Domaine Olivier Merlin, La Roche Vineuse Vieilles Vignes, Mâcon 2018 Domaine Olivier Merlin, En Crèche, Saint-Véran 2018 Domaine Olivier Merlin, La Côte-Rotie, Saint-Véran 2018 Domaine Olivier Merlin, Sur La Roche, Pouilly-Fuissé 2018 Domaine Olivier Merlin, Clos France, Pouilly-Fuissé 2018 Domaine Olivier Merlin, La Rochelle, Moulin-à-Vent 2018