For the second edition of our Ladies’ BYOB series this year, we raise a glass to autumn – the season of harvest across the Northern Hemisphere.

With this in mind, we are delighted to announce a ladies-only La Paulée BYOB dinner, inspired by the Burgundian tradition of convivial harvest feasts. This will be a wonderful opportunity for our female Members to come together and share great bottles in a fun-filled evening.

We invite female Members to bring a bottle – or indeed a magnum – of Burgundy to the table, to be enjoyed in true Paulée spirit with fellow Members (no corkage fee, of course).

Highlights from last year’s Paulée-style BYOB spring dinner menu included rabbit & mangalitsa terrine, spring greens, pickled walnut served with toasted brioche and stuffed cornfed chicken, saucisson, salt baked kohlrabi, cime di rapa with truffled pomme purée. Members can expect menus of equal calibre this year.

For those who weren’t included in the invitation for this event, rest assured, there are plenty of other BYOB dates in our events calendar.

Please email [email protected] if you have any dietary requirements.

Menu to be announced soon…

Tuesday 22nd September
St. James’s Room
18:30 – Welcome reception
19:00 – Dinner begins
22:30 – Dinner ends