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  Loire Valley Chenin Blanc with Pascaline Lepeltier MS – Friday 11th July

  £95.00 – £110.00Price range: £95.00 through £110.00
  In recent years, new interpretations in a bone-dry style have led Loire Valley Chenin Blanc to reclaim its place in the pantheon of world-class wines. An evolution started by the likes of Nicolas Joly, Mark Angeli and François Chidaine has been continued by a dynamic cohort of young producers. Today, the region is bursting with talents, and the quality and diversity of dry Chenin has never been higher. Join star sommelier and author Pascaline Lepeltier MS on a relaxed Friday evening to discover some of the region’s most exciting names, and taste for yourself how the finest terroir-driven, ageworthy examples are rivalling the world’s best Chardonnays and Rieslings. Lepeltier has become one of the hottest names in the wine world, as seen in her being named Decanter magazine’s Rising Star last year. After growing up in the Loire Valley and working in Michelin-starred restaurants in France, she moved to New York City in 2009, where she has run numerous award-winning wine lists. Currently overseeing the acclaimed Chambers restaurant, she came 4th in the 2023 Best Sommelier in the World Competition and 2nd in the 2024 Best European, Middle East & Africa version. Her recent book Mille Vignes (One Thousand Vines) was published in 2022 to huge international acclaim, in the process ‘making the reader question the ethos of wine, and what wine should and can represent,’ according to fellow writer Andrew Jefford. ‘Pascaline has given us the breadth of her remarkable knowledge, in a hugely enjoyable, exciting and original book – a real achievement from an outstanding member of the global wine community.’ This promises to be an enlightening evening with an exceptional talent – and some equally standout wines. This intimate evening will offer a guided tasting of Henri Giraud’s signature cuvées, including: 2022 Domaine aux Moines, Savennières Roche-aux-Moines, Anjou-Saumur 2021 La Grande Pièce, Château de Plaisance, Anjou 2021 Chenin Centenaire, Grange Saint-Sauveur, Savennières - Roche aux Moines 2022 Constellation du Scorpion, Vincent Gaudry, Sancerre 2022 Frênésie, Domaine Helicon, Vin de France 2023 Le Jeau Blanc, Julien Delrieu, Vin de France 2021 Les Enfers Tranquilles , Michel Autran, Vin de France 2022 Le Gory, Château Yvonne, Saumur Blanc Friday 11th July St James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends

  Photo Credit: Cedric Angeles

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Flavour chemistry: exploring aroma compounds in red wine – Monday 16th June

  £75.00 – £90.00Price range: £75.00 through £90.00
  Doubtless Members will have heard people (possibly even our own Sommeliers) talk about wines showing notes of carbonic maceration or American oak. Or maybe even those mysterious pyrazines. Hundreds of these flavour and aroma compounds have been identified in wine, all of which can be traced back to different grape varieties, winemaking techniques and microorganisms. But what exactly are they and how do they impact the wine in your glass? Find out at this wine-tasting workshop with Netherlands-based flavour chemistry specialist Sietze Wijma of The Art of Tasting. Sietze has a MSc in Sensory Science and the WSET Diploma (and is also something of a beer expert, holding the Advanced Cicerone®). At this informal but informative session, he will explain the origins of 10 important flavour compounds in red wine, including rotundone, eucalyptol and vanillin, and teach you to recognise them. Members will receive 11 glasses of the same, neutral wine – the first glass is untreated, while the remaining 10 glasses each have an individual flavour compound added. After the origins of these flavours have been explained, you will try to identify each compound through a blind-tasting exercise. This is the perfect event for Members looking to take their tasting ability to the next level – or, indeed, for intermediate to advanced level wine students. St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
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  Tasting Chilean fine-wine trailblazer Clos Apalta – Tuesday 13th May (Non-Member)

  £75.00 – £90.00Price range: £75.00 through £90.00

  ‘Chile – now a fine-wine producer’ was the headline of an article by Jancis Robinson MW earlier this year, marking what she perceived as the final step in the country’s progression from source of ‘cheap and cheerful’ wines to a far more notable status.

  If you wanted one wine to chart this evolution, look no further than Clos Apalta. Founded in 1994 by the French family behind the Grand Marnier liqueur, with the help of superstar (and since ever-present) consultant Michel Rolland, the cuvée became the first South American wine to be crowned Wine Spectator’s Wine of the Year back in 2008. A Bordeaux blend made via organic and biodynamic viticulture, the wine today stands as something of a reference point for quality in Chile, showcasing the richness and complexity of the Colchagua terroir on an old-vine, steep hillside site. We are delighted to welcome family owner and CEO Charles de Bournet Marnier Lapostolle to the Club to present three vintages of Clos Apalta as well as a selection of other wines from the estate, including the more recently launched, small-production Clos du Lican. A bold yet elegant Syrah, Clos du Lican’s distinctive freshness represents the next frontier for the property – exploring single-varietal wines with precision and personality and pushing the boundaries of what Chilean wine can achieve on the world stage. We invite you to join us to explore these compelling wines for yourself.

  The wines we will be tasting: 2012 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2015 Domaines Bournet Lapostolle, Clos Apalta Vinotheque, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Clos Apalta, Colchagua Valley, Chile 2018 Domaines Bournet Lapostolle, Petit Clos, Colchagua Valley, Chile 2022 Domaines Bournet Lapostolle, Prelude, Colchagua Valley, Chile 2021 Domaines Bournet Lapostolle, Cote de Madame Viognier, Colchagua Valley, Chile 2020 Domaines Bournet Lapostolle, Clos du Lican Syrah, Colchagua Valley, Chile

  St James's Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

  Select options This product has multiple variants. The options may be chosen on the product page
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  Valentine’s Singles BYOB dinner in the St. James’s Room – Friday 14th February (Non-member)

  £125.00
  Looking for a Valentine’s Day with a difference? Forget the clichés and join us for a lively Singles BYOB Dinner that’s all about good food, fine wine and great company. Kick off the evening with a warm welcome of rosé fizz and gougères, setting the tone for a fun-filled night. Whether you’re flying solo or rallying your fellow single friends, this is Valentine’s done differently. Bring along your favourite bottles, and let’s toast to good times, good taste and new connections. And the night doesn’t have to end there! A live DJ will be spinning tunes in the Clubroom, keeping the party alive well into the early hours. And who knows – romance might even blossom as the wine flows… The menu: Amuse-bouche Salmon tartare, smoke coal, dill emulsion Truffle pudding, black garlic, comté Starter Scallop carpaccio, sea jelly, smoked mussel & pike roe Main Stuffed corn-fed chicken, saucisson, truffle & turnip Dessert 70% Guanaja chocolate mousse, olive oil biscuit & ice cream Petit fours Pâte de fruit, chocolate bon bon & madeleine Please email [email protected] if you have any dietary requirements. Friday 14th February St. James's Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Coravin Pivot TM+ Premium Bundle

  £159.99
  This bundle provides everything that the wine enthusiast needs to help them enjoy wine and eliminate wastage. Two stoppers are included so that multiple bottles can be accessed at once, catering for different tastes, occasions and food pairing options. The incredible Pivot aerator provides the equivalent experience of decanting wines for 60-90 minutes to ensure a perfect serve. With plenty of capsules to keep the wine flowing, this is a brilliant deal for all wine lovers. The Pivot™+ Wine Preservation System combines preservation with aeration, delivering a more aromatic and flavourful wine as you pour with the included Pivot Aerator attachment. The remaining wine is then preserved for up to 4 weeks, ensuring a fresh-tasting glass when you are ready for it. Match your wine to your mood, dinner courses, or the weather, the choice is yours. Includes: 1x Coravin Pivot 1x Universal Stand 1x Coravin Pivot Stoppers 8x Coravin Pure Argon Capsules We are delighted to be able to offer the Coravin Pivot TM+ Premium Bundle at £159.99 for our Members, thanks to our good friends at Coravin (Original price £239.99). It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December. Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  Live From the Vines: Savage Wines

  Hosted by Duncan Savage Duncan Savage’s Sauvignon sleight of hand puts him on a whole other level with the grape according to wine legend and fellow South African, Eben Sadie. Seeing as Savage worked under the peerless Didier Daganeau in the Loire Valley and was once winemaker at Cape Point Vineyards - whose Sauvignons and Sémillons under his watch hoovered up awards – his breeding is certainly impeccable. Yet there are many more strings to his bow, and here he introduces us to the full repertoire from his function-over-form urban winery, from which comes some of South Africa’s hottest tickets including Cinsault, Syrah and blends of both hues. Savage White 2020 Savage Red 2019 Follow the line 2020 Thief in the night 2020 Girl next door 2020 Never been asked to dance 2020
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  Live From the Vines: Susana Balbo Wines

  Hosted by Amanda Barnes & Susana Balbao Susana Balbo had almost two decades of wine know-how under her belt before, in 1999, she eventually went solo and launched her eponymous label. Situated in Luján de Cuyo in Mendoza, this producer's portfolio has grown almost organically, yet always with care and precision. South American wine expert and author Amanda Barnes visits this Argentinean trailblazer to meet the team which has forged its reputation, and taste through a sublime, diverse selection of wines which is available to digital members as a tasting kit. BenMarco Sin Límites Gualtallary 2019 Susana Balbo Signature Rosé 2021 Susana Balbo Signature Barrel Fermented Torrontés 2021 Nosotros Single Vineyard Nómade 2018 Gualtallary Susana Balbo Signature Cabernet Sauvignon 2019 Susana Balbo Signature Malbec 2019
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  Live From the Vines: Chapel Down

  Hosted by Sarah Jane Evans MW, Mark Harvey, Josh Donaghay-Spire & Richard Lewis Established in 1992, Chapel Down sits in the heart of Kent, the Garden of England. With its renowned terroir which mirrors that of Champagne, allied to a thirst for pushing boundaries, Chapel Down stands tall as one of the UK’s most innovative producers. Its chief winemaker Josh Donaghay-Spire and CEO Mark Harvey are joined by Sarah Jane Evans MW to discuss its phenomenal success and that precious chalky soil. On the tasting table is a triumvirate of Chapel Down’s finest sparklers which is available to digital members as a tasting kit and features its flagship, Kit’s Coty. Chapel Down Brut NV Chapel Down Three Graces 2016 Chapel Down Kit’s Coty Blanc de Blancs 2015
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  Live From the Vines: Tesselaarsdal

  Hosted by Sarah Jane Evans MW, Berene Sauls & Emul Ross Tesselaarsdal Pinot noir 2021 Tesselaarsdal Pinot noir 2020 Tesselaarsdal Pinot noir 2019 Tesselaarsdal Chardonnay 2021 Tesselaarsdal Chardonnay 2020 Tesselaarsdal Chardonnay 2019
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  Live From the Vines: Ataraxia

  Hosted by William Lowe MW, Kevin Grant, Hanli Grant & Danie Stemmet Ataraxia is Greek for ‘a serene state of mind, free from worry and preoccupation’, which gives you a sense of the doctrine being pursued at this family-owned winery in South Africa’s Hemel-en-Aarde Valley. The work of husband-and-wife team Kevin and Hanli Grant, Ataraxia began life in 2004 and, for now, covers just 12ha. Situated less than 5km from the Atlantic Ocean, its wines are sculpted by the cooling aspects of both altitude and coast, not to mention the underfoot terrain which is some of the oldest in the world. Kevin and Hanli invite William Lowe MW to discuss the untamed beauty and personality of this pocket of coastal South Africa, and to sample their hand-crafted wines which are also available as a tasting kit to digital members. Ataraxia Chardonnay 2020 Ataraxia Pinot noir 2017 Ataraxia Sauvignon Blanc 2020 Ataraxia Serenity 2018 Earthborn Chardonnay 2020 Skin contact (Fermented) Chardonnay 2020  
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  The Expert Series: Burgundy EP – Episode 1: Chablis

  Hosted by Ronan Sayburn MS & Gearoid Devaney MS Domaine Bernard Defaix, Chablis 2018 Gilbert Picq et ses Fils, Chablis Premier Cru, Vosgros 2018 Domaine des Hâtes, Chablis Premier Cru, Vau de Vey 2017 Domaine Nathalie et Gilles Fèvre, Chablis Premier Cru, Vaulorent 2017 Jean Paul & Benoît Droin, Chablis Grand Cru, Valmur 2016 Domaine Nathalie et Gilles Fèvre, Chablis Grand Cru, Les Preuses 2015
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  The Expert Series: Introduction to Sake

  Hosted by Oliver Hilton-Johnson & Barry McCaughley Yamatogawa Shuzo, Autumn Leaves, Yauemon, Honjōzō, Sake Yamatogawa Shuzo, Waning Moon, Yauemon, Junmai, Sake Konishi Hiyashibori, Konishi Silver,Ginjō Nama-chozō, Daiginjo Silver, Sake Kimura Shuzo, Gentle Breeze, Fukukomachi, Junmai Ginjō, Sake Kimura Shuzo, Hidden Glade, Fukukomachi, Daiginjō, Sake Tatenokawa, 33 "3 Peaks", Junmai Daiginjō, Sake
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  Live From the Vines: I Greppi

  Hosted by Nelson Pari & Dale Rees Heatley I Greppi’s territory is not the golden, undulating hills of picture-postcard Tuscany, but the region’s no less panoramic Bolgheri coastline, without which the Bordeaux-inspired wines which have forged I Greppi’s reputation would be unachievable. Here, the cooling hand of sea breezes allied to the heat-tempering influence of the I Greppi lakes creates a cosseted environment for this 35ha estate’s Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. 67 Pall Mall’s wine buyer Nelson Pari joins I Greppi’s general manager Dale Rees Heatley to explore this harmonious union of the elements. Naturally, the proof of the pudding is in the eating, and Rees Heatley has hand-picked a multi-vintage selection of I Greppi’s wines (available to digital members) which give testimony to the Edenic quality of Bolgheri. Greppicante, Bolgheri 2018 Greppicante, Bolgheri 2019 Greppicante, Bolgheri 2020 Greppicaia, Bolgheri 2017 Greppicaia, Bolgheri 2018 Greppicaia, Bolgheri 2019
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  Live From the Vines: Domaine Guillemot-Michel

  Hosted by Jasper Morris MW Located between the two Mâconnais villages of Viré and Clessé, Domaine Guillemot-Michel clearly neither aches to be ahead of the curve nor goes in much for market-led business plans; until 2014 Pierrette Michel and her husband Marc Guillemot- who have run the family estate organically since 1982 and biodynamically since 1991 - only made one, sole wine. Even today the entire range numbers less than a handful, but it’s an inspirational, captivating, jewel of a collection. It includes a cuvée made from 65-year-old vines vinified in 800-litre terracotta amphora, a méthode ancestrale sparkling, plus eau-de-vie produced using old Burgundian stills heated by wood that’s cut and gathered from the local forest by the Guillemot-Michel family themselves. Quintaine, Viré-Clessé 2015 Quintaine, Viré-Clessé 2016 Quintaine, Viré-Clessé 2017 Quintaine, Viré-Clessé 2018 Quintaine, Viré-Clessé 2019 Retour à la Terre, Viré-Clessé 2019
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  LOUIS XIII & Exmoor caviar tasting – Tuesday 14th December

  £395.00
  Join us in the St. James's Room for a taste of the French art of living with a tasting of LOUIS XIII, the exquisite, iconic blend sourced from Grande Champagne, the first cru of the Cognac region. Since its origins in 1874, each generation of Cellar Master selects the most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside their finest eaux-de-vie as a legacy for this successors in the coming century. Members will be masterfully guided through the tasting by Brian Copeland, Private Clients Director for LOUIS XIII, accompanied by caviar canapés. The canapés: Egg chaud-froid with Exmoor cornish salted caviar Mini jacket potato, crème fraîche and Exmoor smoked caviar Beef tartare with Exmoor caviar crème Blinis with sour cream and Exmoor beluga caviar Smoked sturgeon, Exmoor royal beluski caviar, lemon gel Crab and Exmoor imperial oscietra caviar doughtnut Tuesday 14th December 2021 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  In Good Spirits: Cambridge Distillery

  Hosted by William Lowe MW, Alex Rushmer & Kiki Hopkins Achieving Master of Wine status necessitates sacrifice, intellect, drive and a thick skin; to do so when you’ve already gained your Master Distiller wings suggests an individual of notable propulsion. William Lowe MW completed the set in 2020 - becoming the first person to hold both – and he brings the same ‘no limits’ attitude to Cambridge Distillery which he founded with his wife, Lucy. Renowned for using only fresh ingredients and treating each botanical delicately and individually, Lowe takes Kiki Hopkins around the Cambridge Gin Lab, unpacking the formulas and art behind premium gin production. There’s time to concoct a distillate from a bunch of fresh lemon verbena leaves, before the pair sit down with chef Alex Rushmer and taste through a medley of Cambridge Distillery’s diverse creations. Cambridge Dry Gin, Cambridgeshire, England Cambridge Seasonal Gin, Cambridgeshire, England Truffle Gin, Cambridgeshire, England Anty Gin, Cambridgeshire, England Japanese Gin, Cambridgeshire, England Watenshi, Cambridgeshire, England
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