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  The Expert Series: Introduction to the Loire Valley – Red

  Hosted by Demetri Walters MW The Loire River is France’s longest, beginning in the country’s heated south then rising north before abruptly coursing west and making its way to the Atlantic. It is on this last stretch where you will find – on both banks – some of France’s most honoured wine regions yet, conversely, some of its most underrated reds. The effortlessly food-friendly Cabernet Franc is the main player here and understandably takes centre stage as Demetri Walters MW concludes his Loire Valley profile. However, as Walters digs into the region’s winemaking heritage and highlights some of today’s leading practitioners, he also reveals more about the lesser-spotted Sancerre rouge, and opens a wine made from Grolleau, historically a high-yielding, workhorse grape, which has been transformed into anything but by one of our featured producers. Domaine Claude Riffault, La Noue, Sancerre Rouge 2018 Catherine & Pierre Breton, Grolleau 2017 Yannick Amirault, La Source, St. Nicolas de Bourgueil 2019 Fabrice Gasnier, Vieilles Vignes, Chinon 2018 Jacky Blot, Domaine de la Butte, Le Pied de la Butte, Bourgueil 2018 Clos Rougeard, Saumur-Champigny 2008 Please note that the Fabrice Gasnier, Vieilles Vignes, Chinon 2019 is replacing the Fabrice Gasnier, Vieilles Vignes, Chinon 2018 tasted during the episode.
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  Live From the Vines: Urla Winery

  Hosted by Demetri Walters MW & Can Ortabas Established in 2006 by Can Ortabaș, Urla Winery - on Turkey’s Aegean coast - is something of a young buck, yet its inspiration and true genesis stretches back over 3,000 years, to a time which saw the planting on his property the ruined, terraced vineyards that Ortabaș chanced upon in 2000. Today, Urla Winery is one of the Aegean’s most dynamic producers: forever forward thinking, while at the same time drawing on its homeland’s winemaking heritage, even reviving its ancient varietals. Hosted by Master of Wine Demetri Walters alongside Can Ortabaș, this tasting is a rare opportunity to delve into the distinctive, characterful wines crafted by a winery which represents part of a new wave of Mediterranean ambition. Urla Sarapcilik, Hypnose, Narince - Beyazkere, Aegean, Urla, Turkey 2020 Urla Sarapcilik, Chardonnay, Aegean, Urla, Turkey 2020 Urla Sarapcilik, Boğazkere, Aegean, Urla, Turkey 2019 Urla Sarapcilik, Nero d’Avola, Aegean, Urla, Turkey 2019 Urla Sarapcilik, Tempus, Aegean, Urla, Turkey 2019 Urla Sarapcilik, Suss, Aegean, Urla, Turkey 2018
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  The Expert Series: Introduction to the Loire Valley – White

  Hosted by Demetri Walters MW From the buffeted, Atlantic-kissed vineyards of Muscadet in the extreme west, to the superstar appellation of Sancerre at its eastern edge, the Loire Valley’s spectrum of wines is dazzling, there existing a diversity of styles capable of going head-to-head with the most challenging of menus. Managing on this occasion to confine himself to the region’s whites, Demetri Walters MW has curated a glorious Loire snapshot, revealing sparkling Crémants - produced in the same time-consuming manner as Champagne - scented whites, and exquisite dessert wines which some other regions can only dream of. Domaine des Baumard, Crémant de Loire, Carte Turquoise N.V. Domaine Pierre Luneau-Papin, Muscadet, Sevre-et-Maine Sur Lie Semper, Excelsior Domaine Henri Bourgeois, Cuvée d'Autan, Sancerre 2017 Louis-Benjamin Dageneau, Silex, Pouilly-Fumé 2017 Nicolas Joly, Coulée de Serrant 2017 Domaine Huet, Le Mont, Moelleux, Vouvray 1971
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  Live from the Vines: Domaine Louis Michel & Fils

  Hosted by Guillaume Michel & Jasper Morris MW Domaine Louis Michel & Fils, Chablis 2019 Domaine Louis Michel & Fils, Chablis Premier Cru, Séchets 2018 Domaine Louis Michel & Fils, Chablis Premier Cru, Butteaux Vieilles Vignes 2018 Domaine Louis Michel & Fils, Chablis Premier Cru, Montée de Tonnerre 2018 Domaine Louis Michel & Fils, Chablis Grand Cru, Vaudésir 2017 Domaine Louis Michel & Fils, Chablis Grand Cru, Les Clos 2016
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  The Expert Series: Fortified Series – Sherry

  Hosted by Demetri Walters MW & Sarah Jane Evans MW We venture into the Sherry Triangle, that region of Andalucía demarcated by three cities, and which is home to one of wine’s most historic and idiosyncratic drinks. Over the last few years, talk of a sherry renaissance has been a constant thanks to an influx of winemakers and owners who have injected diversity and dynamism, complementing the region’s many centuries of hard-earned know-how. Sherry expert Sarah Jane Evans MW, along with fellow Master of Wine Demetri Walters, adds substance to the chatter, weaving the region’s history into a masterclass which shines a light on sherry’s various styles and its leading protagonists, framed by a sublime selection which is available as a tasting kit to digital members. Sanchez Romate, Cayetano del Pino, Palo Cortado Viejísimo, Sherry, Spain Fernando de Castilla, Antique Oloroso, Sherry, Spain Muchada-Leclapart, Lumière, Andalucia, Spain Equipo Navazos, La Bota de Manzanilla Pasada, No. 100, Sherry, Spain Bodegas de la Riva, Moscatel Viejísimo, Sherry, Spain Emilio Hidalgo, El Tresillo, Amontillado
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  The Expert Series: Fortified Series – Madeira

  Hosted by Demetri Walters MW & Sarah Jane Evans MW Barbeito, Rainwater, Reserva 5 Year Old, Madeira Henriques & Henriques, 20 Years Old, Terrantez, Madeira Blandy's, Colheita, Bual, Madeira 2003 Blandy's, Vintage Malmsey, Madeira 1977 D'Oliveiras, Tinta Negra, Madeira 1929 H.M. Borges, Sercial Vintage, Madeira 1915
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  The Expert Series: Austria – Sweet Wines

  Hosted by Stefan Neumann MS & Ronan Sayburn MS Land-locked it may be, but Austria’s manifold wine regions are shaped by climatic influences which sweep in from all points of the compass. Meaning? Austria makes wines that run the gamut of styles, from finely beaded fizz through to some of the world’s leading stickies. Dedicated to the latter, Ronan Sayburn MS and Stefan Neumann MS continue their Austrian tour, hitting the heights of indulgence and celebrating the country’s dessert wines. Our pair of Master Sommeliers have cherry-picked a selection which shows off the diversity of Austria’s sweets, including an exquisite ice wine produced using grapes which are left until winter to freeze on the vine. Weinlaubenhof Alois Kracher, Auslese Cuvée, Burgenland 2017 Weingut Helmut Lang, Pinot Noir, Beerenauslese, Burgenland NV Weingut Umathum, Beerenauslese, Burgenland 2017 Weingut Sattlerhof, Kranachberg, Sauvignon Blanc, Trockenbeerenauslese, Steiermark 2013 Feiler-Artinger, Ruster Ausbruch, Burgenland 2017 Schloss Gobelsburg, Grüner Veltliner, Eiswein, Niederösterreich 2016
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  The Expert Series: South Africa – Other Grape Varietals

  Hosted by Ronan Sayburn MS & Gareth Ferreira Donovan Rall, Grenache Blanc, Swartland 2019 A.A. Badenhorst, Sout Van Die Aarde, Palomino, Swartland 2019 BLANK bottle, Aasvoël, Verdelho, Stellenbosch 2020 Duncan Savage, Follow The Line, Cinsault, Western Cape 2019 Crystallum, Peter Max, Pinot Noir, Hemel-en-Aarde 2018 Sadie Family, Tinta Barocca Treinspoor, Swartland 2019
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  The Expert Series: The New Chile

  Hosted by Tim Atkin MW Travel south of the Equator with us to Chile in this instalment of ‘The Expert Series’, hosted by MW Tim Atkin. A gem of the New World, Chile is protected threefold by the brooding Andes, scorching Atacama desert, and frosty peaks of Antarctica. Learn about a wine region which produces a truly diverse range of wines from vines planted as early at the 1500s, with the insightful guidance of Tim Atkins MW. Casa Silva, Lago Ranco, Riesling, Osorno Valley 2018 Errazuriz Estate, Las Pizarras, Chardonnay, Aconcagua Costa 2019 Montes, Outer Limits, Viñedo Zapallar, Syrah, Aconcagua Costa 2019 San Pedro Altaïr, Sideral, Cachapoal Valley 2018 Viñedos de Alcohuaz, Cuesta Chica, Garnacha, Elqui Valley 2015 Concha y Toro, Don Melchor, Cabernet Sauvignon, Maipo Valley 2018
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  The Expert Series: Austria – Blaufränkisch & Zweigelt

  Hosted by Ronan Sayburn MS & Stefan Neumann MS Master Sommeliers Ronan Sayburn and Stefan Neumann resume their exploration and excavation of Austria and its panoply of wines, and they’ve finally hit the reds. While Austria’s torchbearers may be its whites and sweets, red wines reach world-class standard in the country’s warmer climates, with Burgenland – tagged as the land of sunshine - being the foremost spot on the map. Blaufränkisch and Zweigelt rule the roost, and our experts dedicate this instalment to the two varieties, examining the tale of the tape, the styles, where they rank on the global stage plus how, why, and when to revel in them. Weingut Prieler, Ried Goldberg, Blaufränkisch, Burgenland 2012 Weingut Moric, Reserve, Blaufränkisch, Burgenland 2016 Uwe Schiefer, Blaufränkisch, Eisenberg, Burgenland 2014 Schloss Gobelsburg, Zweigelt Reserve, Kamptal 2010 Salzl Seewinkelhof, Zweigelt, Neusiedlersee, Burgenland 2018 Artisan Wines, Zweigelt Reserve, Neusiedlersee, Burgenland 2013
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  The Expert Series: Spain – Rías Baixas

  Hosted by Sarah Jane Evans MW & Ed Adams MW Bodegas Fulcro, Finca a Pedreira, Albariño, Rías Baixas 2019 Forjas del Salnés, Leirana, Albariño, Rías Baixas 2019 Pazo Señorans, Selección De Añada, Albariño, Rías Baixas 2011 Bodegas Zárate, Tras da Viña, Albariño, Rías Baixas 2018 Bodegas Zárate, Caiño Tinto, Rías Baixas 2018 Mar de Frades, Albariño, Rías Baixas 2019
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  Live From the Vines: Viña Errázuriz – Don Maximiano

  Hosted by Eduardo Chadwick & Francisco Baettig Join President of Viña Errázuriz, Eduardo Chadwick, and Techincal Director Francisco Baetting to taste a selection of their powerful and brooding Don Maximiano Founders Reserve wines. These wines amply demonstrate the wonderful diversity of Chile's Aconcagua Valley, the home to some of the world's best and most diverse terroirs for winemaking. From the rugged hills of the upper valley, where soils and temperature are perfect for Bordeaux varietals, to the open rolling slopes of the Aconcagua Costa region where sea breezes have a cooling effect and more delicate varieties can flourish. Don Maximiano Founder’s Reserve, Aconcagua Valley 2017 Don Maximiano Founder’s Reserve, Aconcagua Valley 2013 Don Maximiano Founder’s Reserve, Aconcagua Valley 2006 Don Maximiano Founder’s Reserve, Aconcagua Valley 1984
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  The Expert Series: Germany – Spätburgunder

  Hosted by Anne Krebiehl MW Schloss Lieser-Thomas Haag, Lieserer Niederberg Helden, Spätburgunder, Mosel 2018 Weingut Salwey, Henkenberg GG, Spätburgunder, Baden 2017 Weingut Jülg, Schweigener Sonnenberg, Spätburgunder, Pfalz 2017 Weingut Fürst, Klingenberger Schlossberg GG, Pinot Noir, Franken 2017 Weingut Ziereisen, Jaspis, Pinot Noir, Baden 2016 Weingut August Kesseler, Assmannshausen Höllenberg GG, Spätburgunder, Rheingau 2015
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  67 Cufflinks

  £2,950.00
  A pair of 9ct solid gold oval chain link cufflinks with central deeply engraved 67 and bevelled edges. Designed especially for 67 Pall Mall by fine bespoke jewellers Nevill Argyle, these classic chain-linked cufflinks are an essential additional to any collection. Measuring approximately 19mm x 14mm
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  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Life Member Access tickets)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Domaine de la Pousse d’Or dinner with multiple premier-cru wines (and a grand cru) – Tuesday 10th March (NM)

  £225.00
  Join us for an exceptional dinner with the wines of Domaine de la Pousse d’Or, one of Burgundy’s benchmark estates and among the most exciting domaines in Volnay today. Long acclaimed for its historic vineyard holdings, including several top premier- and grand-cru sites, La Pousse d’Or has been completely revitalised in recent years. Through painstaking vineyard work, the adoption of biodynamic principles and a meticulous overhaul of the cellar, the domaine has been reshaped into a benchmark for pure, site-transparent Burgundy. These are wines that speak clearly, confidently and unmistakably of from whence they come. The dinner, co-hosted with our friends from Honest Grapes, will be fronted by Benoît Landanger, the quietly brilliant force behind the rebirth of the domaine. Benoît will present a star-studded line-up spanning multiple premier-cru cuvées – as well as a Clos de la Roche Grand Cru – across the 2017 and 2018 vintages. Over a simple but perfectly paired menu, Benoît will guide us through several different Cote d'Or vineyards as he outlines his winemaking philosophy. For anyone serious about Burgundy, this is a rare opportunity to meet one of its most discreet yet compelling winemakers, glass in hand, at the table. The wines we’ll be enjoying: 2017 Puligny-Montrachet, 1er Cru Le Cailleret, Domaine de la Pousse d’Or 2018 Santenay, 1er Cru Clos De Tavannes, Domaine de la Pousse d’Or 2017 Volnay, 1er Cru 'Clos des 60 Ouvrées', Domaine de la Pousse d’Or 2018 Volnay, 1er Cru 'Les Caillerets', Domaine de la Pousse d’Or 2017 Volnay, 1er Cru 'Clos de la Bousse d'Or', Domaine de la Pousse d’Or 2017 Chambolle-Musigny, 1er Cru Les Amoureuses, Domaine de la Pousse d’Or 2017 Clos de la Roche Grand Cru, Domaine de la Pousse d’Or The menu: Angus steak tartare, smoked egg, coal oil, caper jam & pickles Stuffed corn-fed chicken, salami, rainbow chard A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 10th March St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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