Hosted by Nick Ryan, Louisa Rose, Robert Hill Smith & Jessica Hill Smith It was in 1849 that Dorset-born Samuel Smith dug in his first vines in Australia’s Barossa. Five generations later, Yalumba is still family-owned, helmed by Robert Hill-Smith, and continues to negotiate - with seemingly consummate ease - the tightrope between commercial success and spectacular fine wines. Hosted by Australian wine expert Nick Ryan alongside Jessica Hill Smith and head winemaker Louisa Rose, this exploration of a New World superstar looks back at Yalumba’s trailblazing past, its unflinching innovation, and cracks open a range of wines which have forged its reputation. Available as a tasting kit to digital members, this is an opportunity to taste its glorious Viognier, The Virgilius, an old-vine Shiraz in the form of The Octavius, and its stellar, archetypal Cab-Shiraz blend, The Caley, regarded as ‘the pinnacle of a long winemaking journey of excellence.’ Yalumba The Virgilius Viognier, Eden Valley 2018 Yalumba The Tri-Centenary Grenache, Barossa Valley 2017 Yalumba The Octavius Old Vine Shiraz, Barossa Valley 2016 Yalumba The Signature Cabernet Shiraz, Barossa Valley 2016 Yalumba The Signature Cabernet Shiraz, Barossa Valley 2012 Yalumba The Caley Cabernet Shiraz, Coonawarra and Barossa 2016

Hosted by Ronan Sayburn MS & Sebastián Zuccardi A family of Italian immigrants, Zuccardi is one of Argentina’s most innovative and open-minded producers, and it is now captained by third generation Sebastián Zuccardi. ‘Don’t strive for perfect wines, but wines that express the place, the region,’ says Sebastián. To this end, oak is almost entirely eschewed in Zuccardi’s cellars (barriques are a definite no-no), meaning the winery is largely the domain of concrete eggs and amphorae. In conversation with Ronan Sayburn MS, Sebastián explains how this methodology allows Zuccardi’s patchwork of terroirs to stamp their personality on the wines, unencumbered by oak-influenced distractions. This is a brave call in the arena of premium winemaking, but armed with a selection of releases which bear out his convictions (and are available to digital members), it is apparent why the only downside thus far has been the need for an ever-larger awards cabinet. Zuccardi, Fósil, San Pablo, Chardonnay, Valle de Uco, Mendoza 2019 Zuccardi, Concreto, Malbec, Valle de Uco, Mendoza 2018 Zuccardi, José Zuccardi, Malbec, Valle de Uco, Mendoza 2016 Zuccardi, Aluvional, Malbec, Gualtallary, Valle de Uco, Mendoza 2016 Zuccardi, Finca Piedra Infinita, Malbec, Valle de Uco, Mendoza 2016 Zuccardi, Finca Piedra Infinita Supercal, Malbec, Valle de Uco, Mendoza 2015

Hosted by Amanda Barnes & Felipe Carvallo San Pedro, Tayu, Pinot Noir, Malleco, Chile Bodega Garzon, Albariño, Uruguay Miguel Torres, Cordillera, Sauvignon Blanc, Elqui Valley, Chile Otronia, Chardonnay, Patagonia, Argentina Familia Deicas, Cerro del Guazuvira, Uruguay Guaspari, Vista da Serra, Syrah, Espírito Santo do Pinhal, Brazil 2017