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Unveiling the secret of Kosher wines with Tal Sunderland-Cohen | Wednesday 25th August
£80.00Add to cartWine has a long history in Judaism: archaeological evidence shows that wine has been produced since ancient times. Today, kosher wines are used for both religious purposes and non-religious occasions in Israel, as well as the international diaspora.
Many people are confused by what "kosher" really means, and Kosher wine is often associated with sweet, boiled wines for sacramental purposes. Beginning in the 1980s, however, a trend towards producing dry, premium-quality kosher wines began with the revival of the Israeli wine industry.
Beautiful kosher wines are now produced in Israel and across the globe, including New Zealand, Spain, and even Burgundy.
Tal Sunderland-Cohen will guide an exploration of traditional wines from ancient times, through a tasting of some of the best kosher wines in the world.
N/V Palwin 10, Israel N/V King David Sacramental, Israel N/V Manischewitz Concord, USA Carmel Selected Emerald Riesling / Chenin Blanc, Israel 2019 Teperberg Winery, Inspire Famitage 2019 Tabor Winery, Rose Barbera Adama 2020 Goose Bay, Sauvignon Blanc, New Zealand 2019 Ternynck, Les Brulis Bourgogne Pinot Noir, France Tulip Winery, Franc Merlot reserve, Israel Capcanes Peraj Haabib, Flor de Primavera, Spain Segal Winery Cabernet Sauvignon Petit Unfiltered 2016 Teperberg Winery Legacy Cabernet Franc, Israel 2016
Wednesday 25th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £80 per ticket
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Live from the Vines: Lismore Wines
Hosted by Samantha O'Keefe & Ronan Sayburn MS Tucked into the foothills of a dramatic mountain range at the bottom of Africa is Lismore Estate Vineyard, where we meet Samantha O'Keefe, Winery Owner & Winemaker. We learn how Samantha found paradise and the perfect terroir, to become the pioneer of a new South African wine region, Greyton. Ronan Sayburn leads a tasting of six wines produced by the vineyard, which overcame the unique challenges of farming in a remote and hostile landscape to produce some of South Africa's highest-rated and sought-after wines. Lismore, Barrel Fermented Sauvignon Blanc, Greyton 2017 Lismore, Chardonnay, Greyton 2017 (Please note that due to availability, a different vintage is being tasted in the episode than what is included in the wine kit) Lismore, Estate Reserve Viognier, Greyton 2018 Lismore, Estate Reserve Chardonnay, Greyton 2018 Lismore, Pinot Noir, Greyton 2018 Lismore, Syrah, Greyton 2017Read more -
Live from the Vines: Domaine Henri & Gilles Buisson
Hosted by Jasper Morris MW, Franck Buisson & Frédérick Buisson The Buissons have been part of Burgundy’s vinegrowing fabric for over 250 years, and mainstays of Saint-Romain since it achieved appellation status just after the Second World War. At the helm today are brothers Franck and Frédérick, who navigate according to biodynamic theory, which is of no surprise considering that their father, Henri, worked the land organically as far back as the 1960s. Hear more about what drives the siblings to pursue and persist with the biodynamic philosophy, the family’s heritage, its individual parcels of Saint-Romain vineyards, as well as its holdings in those corners of Burgundy considered vineyard nobility: Corton and Corton Charlemagne. Domaine Henri & Gilles Buisson, Saint-Romain Rouge, Combe Bazin 2019 Domaine Henri & Gilles Buisson, Saint-Romain Rouge, Sous Roche 2019 Domaine Henri & Gilles Buisson, Corton Grand Cru, Les Renardes 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Perrière 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Sous La Velle 2019 Domaine Henri & Gilles Buisson, Saint-Romain Blanc, Sous Le Château 2019Read more -
Blind Tasting with Beverley Blanning MW | Tuesday 13th July
£90.00Tasting blind is the best way to really focus on what you are tasting and the only way to taste truly objectively, without the distraction of the label. This masterclass, led by Beverly Blanning MW, wine writer, educator, and presenter, will give you the tools you need to distinguish between different grape varieties, to understand how climate affects wine flavours and how fluctuations in the annual growing season can radically alter the wine in your glass. You will see how winemaking decisions affect the quality of the wine you drink. And - best of all - you might learn more about what you like best, so you can make better choices every time you select a bottle. Tuesday 13th July St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £90 per ticketAdd to cart -
The Expert Series: Maison Dom Pérignon
Hosted by Daniel Carvajal Perez & Federico Moccia The fabled story goes that when the Monk Dom Pérignon first created his quintessential sparkling elixir, he called out to his fellow monks “Come quickly, I am tasting the stars!” We invite our Members to experience a taste of the stars too, with our latest episode of 'The Expert Series'. Members will recognise our Assistant Head Sommelier Federico Moccia as he tastes a trio of Dom Pérignon champagnes with Daniel Carvajal Perez, Oenology Heritage Manager and winemaker for Dom Pérignon. Following are 75cl bottles Dom Pérignon 2010 Dom Pérignon, P2 2002 Dom Pérignon Rosé 2006Read more -
Live from the Vines: Château d’Esclans
Hosted by Jane Anson, Sacha Lichine & Tom Schreckinger In this episode we venture to an exceptional site on elevated land near the Gorges de Pennafort, to visit Château d’Esclans. Our host Jane Anson dives into the only original 12th century element left of the Château, the Cellar, to uncover the unique history of this predominantly grenache producing winery. known for its old Grenache vines, producing grapes that offer great concentration of flavour, where the highest elevated vines are as old as 90 years, we are guided by Jane for an exemplary rosé tasting from the winery. Chateau d’Esclans 2019 Chateau d’Esclans 2020 Les Clans 2018 Les Clans 2019 Garrus 2018 Garrus 2019Read more -
The Expert Series: Spain – Canary Islands against Balearic Islands
Hosted by Roberto Duran & Sarah Jane Evans MW The wines of Spain’s Canary Islands will be taking on the Balearics in this episode of 'The Expert Series'. Tenerife’s distinctive vineyards have recently become fashionable in export, while Mallorca’s wines aren’t nearly so well-known outside Spain, though their wineries have become popular investment projects on the island. How do they stack up against each other? The Club’s Deputy Head Sommelier Roberto Durán will be joined by Sarah Jane Evans MW to take us through them. Envínate, Taganan Blanco, Canary Islands 2019 AVA Vi, Triava, Blanc de Guarda, Prensal Blanc, VT Mallorca 2018 Borja Perez Viticultor, Artifice Tinto, Canary Islands 2017 Bodega Tianna Negre, Sommelier Collection N3, VT Mallorca 2019 Suertes del Marqués, El ciruelo, Listán Negro Viñas Viejas, Valle de la Orotava, Canary Islands 2016 4 Kilos Vinícola, 4 Kilos, VT Mallorca 2017Read more -
Live from the Vines: Domaine de la Côte
Hosted by Sashi Moorman, Rajat Parr & Jordan Mackay Domaine de la Côte is located on the westerly edge of the Santa Rita Hills appellation, on California’s cool central coast, a dramatically cold site producing very low yields of perfectly balanced Pinot Noir. Noted wine, spirits, and food writer Jordan Mackay, and eminent author and wine maker Rajat Parr team up with co-owner and winemaker for the vineyard, Sashi Moorman, to discover a vineyard which produces just 5000 cases of the most coveted California wines of our time per year. Sandhi, Chardonnay, Santa Barbara County 2012 Sandhi, Chardonnay, Santa Barbara County 2013 Sandhi, Chardonnay, Santa Barbara County 2019 Sandhi, Sanford & Benedict Vineyard, Pinot Noir Santa Rita Hills 2012 Sandhi, Sanford & Benedict Vineyard, Pinot Noir, Santa Rita Hills 2013 Sandhi, Sanford & Benedict Vineyard, Pinot Noir, Santa Rita Hills 2019Read more -
Live From the Vines: Maison Olivier Leflaive
Hosted by Ronan Sayburn MS & Jean SoubeyrandRead more -
Live From the Vines: Hamilton Russell Wines
Hosted by Ronan Sayburn MS & Anthony Hamilton Russell We travel to one of the most southerly wine Estates in Africa in this episode of ‘Live from the Vines’. Ronan Sayburn MS joins the owner of Hamilton Russell Vineyards, Anthony Hamilton Russell, to discover how Anthony pioneered viticulture and winemaking in the beautiful, cool, maritime Hemel-en-Aarde Valley appellation. Here Ronan tastes individualistic, terroir-driven Pinot noir and Chardonnay widely regarded to be the best in South Africa, and among the finest in the New World. Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley 2020 (Please note that due to availability, a different vintage 2018 is being tasted in the episode than what is included in the wine kit) Hamilton Russell Vineyards, Chardonnay, Hemel-en-Aarde Valley 2019 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2015 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2016 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2017 Hamilton Russell Vineyards, Pinot Noir, Hemel-en-Aarde Valley 2018Read more -
Live From the Vines: Staglin Family Vineyard
Hosted by Ronan Sayburn MS, Shannon Staglin & Shari Staglin Founded in 1985 by Shari, Garen, Brandon and Shannon, Staglin Family Vineyard takes pride in the tradition of family ownership and participation. With an uncompromising commitment to quality, their mission is to produce world class wines that reflect the distinctive character of this historic Rutherford Bench estate. As stewards of their land, they farm the vineyard organically, tapping in to their solar fields for power and producing their wines in a state of the art underground production facility. Join Shari & Shannon Staglin, mother and daughter of the Staglin family, which will showcase the unique expressions of this unique vineyard on the Rutherford bench. Staglin Family Vineyard, Chardonnay, Rutherford, Napa Valley 2018 Staglin Family Vineyard, Salus, Cabernet Sauvignon, Rutherford, Napa Valley 2016 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2015 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2014 Staglin Family Vineyard, Cabernet Sauvignon, Rutherford, Napa Valley 2011 Staglin Family Vineyard, Stagliano, Sangiovese, Rutherford, Napa Valley 2011Read more -
Live From the Vines: Oldenburg Vineyards
Hosted by Adrian Vanderspuy, Nic van Aarde & Demetri Walters MW Tucked away in a small corner of Stellenbosch, Adrian and Vanessa Vanderspuy are the proud owners of Oldenburg Vineyards, located in the Banghoek Valley. Considered as some of the finest terroir in South Africa, Adrian’s grandmother Dorothy Vanrenen lived at Oldenburg, and in the 1960’s Dorothy and her husband planted their first vineyard. The grapes were sold to a local co-op and never vinified, and in 2002 Adrian commissioned a study to assess the potential for premium quality wines to be made. In 2003, The Vanderspuy’s purchased the farm and four years later the first vintages were produced. Oldenburg Vineyards, Chardonnay, Stellenbosch 2020 Oldenburg Vineyards, Chenin Blanc, Stellenbosch 2020 Oldenburg Vineyards, Grenache Noir, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Stone Axe Syrah, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Per Se Cabernet Sauvignon, Stellenbosch 2019 Oldenburg Vineyards, Rondekop, Rhodium Blend, Stellenbosch 2019Read more -
Margaret River guide
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The Academy of Cheese Associate Certification – Level 1 | Friday 27th January
£275.00In partnership with La Fromagerie. 67 Pall Mall presents: The Academy of Cheese Associate Certification Back by popular demand, we are pleased to welcome back our friends at La Fromagerie for the Academy of Cheese Associate Certification. In this one-day course, Members will become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops, always taking a unique, multidisciplinary approach to this wonderful subject. What you will learn... In this course, you will be taught everything you need to know to take your Level 1 exam and become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Your curriculum for the day… 1. Milk Production and Cheesemaking Learn the details of milk production How to describe the key ingredients used in cheesemaking and the vital roles they play An overview of the steps involved in cheesemaking and maturation Understand the Academy of Cheese ‘Make/Post-Make’ (MPM) model 2. Maturing, Affinage and Grading Learn about cheese grading and its relevance - what’s the cheese equivalent of grand cru, premier cru and villages? Recognise the condition of a soft, mould-ripened cheese in terms of degree of ripeness, and learn how to accelerate or decelerate that ripening Understand the role of maturation and affinage in the quality of the final product 3. Buying and Distribution Logistics heaven. How is cheese bought and transported? What’s a ‘chill chain’, and why is it vital you offer a wide range of cheeses for a cheese board? 4. Presenting and serving Learn what packaging you should use to wrap and re-wrap cheese Discover how to cut cheese properly and what the correct tools are Understand how cutting, serving and caring for cheese is crucial, and dependent on the variety 5. Communicating about cheese Learn about Cheese’s key descriptors and complexities: the country of origin; species of milking animal; vegetarian or animal rennet; raw vs pasteurised milk; protected geographical status, and ageing of cheese The need-to-know principles of pairing cheese and drinks - 67 Pall Mall core subject… 6. Cheese Industry Knowledge An overview of cheesemaking history Discover the differences between large scale and artisanal production Understand the nutritional value of cheese 7. Regulation and Good Practice Learn how to handle cheese safely Understand the difference between ‘use by’ and ‘best before’ with cheese 8. Tasting Use the ‘Academy of Cheese Level 1 Structured Approach to Tasting’ model, and take a practical assessment of cheese using the model 9. 12 Iconic Cheeses At Level One, you are required to study and taste 12 iconic cheeses, and the course will culminate in an exam featuring a delightful dozen Tea, coffee, and a buffet-style lunch will be provided on the day. Members need not bring their computers, as all hard materials will be provided on the day. It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end. St. James's Room 10:30am – Session begins 12.30am – break 2pm – lunch 6pm – Session ends After a hard day of studying, Members are encouraged to go from classroom to Clubroom, where we look forward to raising a celebratory, graduation glass together...Read morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Club dVin with Anne Krebiehl MW and founder David Garrett – Thursday 12th January
£85.00We are delighted to announce the second of our ground-breaking Club dVin evenings with Master of Wine Anne Krebiehl, and David Garrett, co-founder of Club dVIN (a global, online wine community). This exclusive, private tasting will give Members the opportunity to collect Club dVin Tasting Tokens – unique, proof-of-experience NFTs which unlock exclusive benefits and one-of-a-kind experiences including rewards with luxury winemakers. Anne has cherry-picked a selection of fabulous wines from 67 Pall Mall's extensive list, featuring iconic names alongside new discoveries, so expect an evening to delight your palate while we mint the second tranche of Club dVin Tasting Tokens at 67 Pall Mall London. Anne is an award-winning author, former contributor to Wine Enthusiast and current editor-in-chief at Falstaff International, a prestigious quarterly magazine and digital platform dedicated to food, travel and wine. David Garrett is a passion-driven community builder with an impressive track record in a number of tech, wine and finance ventures such as the revolutionary The Vines of Mendoza project and the digital wine list and database, Estate. The wines we will be tasting: 2016 Graham Beck, Yin, Artisian Collection, Cap Classique, South Africa 2018 Gusbourne, Brut Rosé, Kent, England 2018 Weingut Knewitz, Appenheimer Kalkstein Riesling, Rheinhessen, Germany 2019 IDDA, Etna Rosso, Sicily, Italy 2013 Weingut Brigitte & Gerhard Pittnauer, Ried Rosenberg St. Laurent, Burgenland, Austria 2018 Restless River, Wanderlust Sauvignon Blanc, Upper Hemel-en-Aarde Valley, South Africa Thursday 12th January Marlborough Room 18:30 – Glass on arrival 19:00 - Masterclass starts 20:30 - Masterclass endsRead morePlease note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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Live From the Vines: Weingut Joh. Jos. Prüm
Hosted by Richard Bampfield MW, Katharina Prüm & Mihailo Martinovic Over 100 vintages on the clock yet less than a handful of careful (family) owners, J. J. (Joh. Jos.) Prüm is an object lesson in the boons of succession and continuity. To state that J. J. Prüm creates some of the world’s most exquisite and sought-after Rieslings is not throwaway applause, but an argument borne out by decades of critical glory, not to mention the going price for its wines, most notably those from the Wehlener Sonnenuhr vineyard. This renowned site features prominently in the line-up of wines enjoyed here by Richard Bampfield MW and J. J. Prüm’s owner Katherine Prüm (and available as a tasting kit to digital members), as they discuss her antecedents, the family’s dedication to Riesling, and Prüm’s next steps. Wehlener Sonnenuhr, Kabinett 2018 Graacher Himmelreich, Spätlese 2018 Wehlener Sonnenuhr, Spätlese 2018 Graacher Himmelreich, Auslese, Goldcap 2011 Bernkasteler Badstube, Spätlese 2020 Graacher Himmelreich, Auslese, Goldkapsel 2010Read more
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