Showing 193–208 of 272 resultsSorted by popularity

• 

  Code38 P-Type Pro & 67 Pall Mall

  This professional wine knife, both elegant and intuitive to use, is the result of a 12-year journey of designing, refining and manufacturing by Member and Code38 founder Jeffrey Toering. Toering, a trained aircraft instrumentation engineer, wanted to offer a device that befitted an exceptional dining experience. The outcome is arguably the most artistically engineered, user-friendly, durable and reliable wine knife on the market. Many of the world’s elite wine professionals claim Code38 as their primary tool of choice. Featuring a textured stainless steel body and components, the Code38’s exceptional part detail and component accuracy is achieved through a process of metal injection moulding (MIM), generally reserved for Swiss watch, aerospace and prestige car component manufacturers. This edition, crafted exclusively for our Members, features the '67' logo on the lifter. Non-branded devices are available. To further personalise this unique gift, we offer an option to have up to 10 characters engraved. Please fill in this form to let us know your desired engraving. Other key features:

  • Body & Lifter - Milled from a solid stainless steel bar
  • Helix - Custom conical-tapered in hardened polished stainless steel
  • Blade - 440C knife grade stainless steel
  • Weight - 110 grams 
  • Length - 119mm

  It is helpful to note that the deadline to receive your order in time for Christmas is the 1st December.
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• 

  Chilean Food and Wine Pairing Evening With Raul Diaz – Tuesday 17th May

  £195.00
  Chilean wines and classic Chilean recipes can be a very exciting match. Join us for the opportunity to taste some exceptional examples of Chilean wine, along with delicious local recipes from this amazing country. Our Chilean born host Raul Diaz is a sommelier, award-winning author, and wine educator, who will be taking us on a journey through different wine regions of Chile. He will also share some basic ‘rules’ which can help guide us to successful matches and teach us to understand the interrelationship between wine and food. Members will gain a deeper understanding of how pairings enhance the enjoyment of both, and how whilst we all develop our personal preferences, the goal remains the same: to enjoy a delicious glass of wine with exceptional food. The ticket also includes a signed copy of the book “Wines & Recipes” by Raul Diaz   The wines that will be tasted are:     2017 Riomistico Viognier, Viña Von Siebenthal, Aconcagua Valley, Chile 2019 Granito Semillon, Bouchon, Maule Valley, Chile 2018 Pais Viejo, Bouchon, Maule Valley, Chile 2019 Carabantes, Viña Von Siebenthal, Aconcagua Valley, Chile 2009 Grial Carmenere, Apaltagua, Colchagua Valley, Chile 2017 Late Harvest Pinot Gris, Apaltagua, San Antonio Valley, Chile   The recipes that will be tasted are: Ceviche with Avocado & Mango Choripan con Pebre - Spicy sausage with Chilean Salsa Pancakes with Dulce de Leche (Caramel spread) Tuesday 17^th May 2022 St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends  
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• 

  The Academy of Cheese Associate Certification – Level 1 | Friday 18th February

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will take place in our Marlborough Room, and will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject.

  The course will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese.

  What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. a limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the events sell out before you have had a chance to secure your ticket, please register here to be placed on the waiting list. We will be in touch should more tickets become available.
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• 

  Kids Sunday, Under the Sea | Sunday 25th July

  £35.00
  On Sunday 25th July your little ones can enjoy interactive sea-themed activities, an exciting dress-up session, and 'Under the Sea' games with prizes, in an aquatic-themed day of fun led by our friends at 'Pop up Party and Play'. Pop up, Party & Play provides awarding mobile childcare to children ages 3+. Creating a safe, stimulating, and fun environment, all staff are DBS checked, first aid trained and have over 5 years experience. Members are invited to make a reservation for lunch, and as a reminder, 5 guests can be signed in to the Club and your guests’ children are of course welcome to join the fun. Sunday 25th July St James's Room 12:30 - 15:30
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• 

  An intimate dinner showcasing the wines of Tasmania – Wednesday 29th October

  £145.00
  Over the last decade or so, the wines of Tasmania have been receiving increasingly enthusiastic plaudits. The rise to prominence has coincided with a thirst for elegant, nuanced wines of restraint and character – qualities that the island’s cool climate is perfectly equipped to produce. Today, winemakers are queuing up to exploit the state’s island air, long summer days, wet winters and varied topography. But Tasmania’s vinous heritage dates back a generation or two earlier, to a handful of enterprising pioneers… Founded in 1958 – making it Tasmania’s second-oldest winery – Moorilla was transformed after its purchase in the ‘90s by colourful gambler David Walsh. While Walsh is perhaps best known for his installation of Hobart’s renowned – and somewhat risqué – Museum of Old and New Art, the bold, innovative wines made at the equally striking Morilla winery are arguably even more noteworthy. There, Canadian winemaker Conor van der Best harnesses grapes from two geographically distinct vineyards (Moorilla in the south, St Matthias in the north) to create three Tasmanian expressions of European styles: Cloth, Muse and Praxis. Domaine A, meanwhile, was the dream of Swiss expatriates Peter and Ruth Althaus, who, having searched far and wide for their perfect spot, settled on Stoney Vineyard (the oldest in Tasmania’s most noted wine region, Coal River Valley, planted in 1973). More than a few eyebrows were raised when they chose to champion Cabernet Sauvignon on the north-facing, ocean-influenced site. But with the vines receiving some of the longest daylight hours in Australia, and a cellar regime that can see a decade or more of ageing before release, the resultant wines show incredible subtlety and poise. It was an approach that carried Domaine A quietly to the forefront of Australian winemaking until Peter and Ruth’s retirement in 2018, when they handed over to the new custodians: the Walsh- van der Reest combo of Moorilla. We are delighted to welcome Conor van der Reest to the Club to host an intimate dinner featuring the wines of both producers. We invite you to join us to discover them for yourselves, introduced by the winemaker behind them, in what promises to be an enlightening evening. Our menu for the night: Welcome drink: Cloth, Late Disgorged Sparkling, Moorilla, Tasmania, Australia Foie gras & game terrine, fig chutney, sourdough 2023 Sauvignon Blanc, Praxis, Moorilla, Tasmania, Australia 2023 Pinot Noir, Praxis, Moorilla, Tasmania, Australia Stuffed cornfed chicken, salami, rainbow chard 2018 Pinot Noir, Muse, Moorilla, Tasmania, Australia 2018 Pinot Noir, Domaine A, Tasmania, Australia A selection of British & European cheeses 2013 Cabernet Sauvignon, Domaine A, Tasmania, Australia 2018 Cabernet Sauvignon, Stoney Vineyard, Domaine A, Tasmania, Australia

  Please reach out to [email protected] if you have any dietary requirements/allergies. Wednesday 29th October Marlborough Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 working days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 working days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Leather-wallet-making workshop – Saturday 7th June

  £85.00
  As we continue our series of non-wine activities, we’re calling all craft lovers to join leather artisan Rosanna Clare for a hands-on workshop where you’ll learn the fundamentals of leatherwork and create your own beautifully crafted wallet. Using traditional tools and vegetable-tanned leather, Rosanna will guide you through every step – from stitching to finishing – with a choice of leather and thread colours to suit your style. To make it truly personal, you’ll also have the chance to emboss your wallet with your initials, name or a custom design. This 2.5-hour workshop is a perfect relaxing weekend activity – with a complimentary glass of bubbles, naturally – offering a practical introduction to the timeless art of leather crafting. Rosanna, the author of Sew Luxe Leather who has featured on the BBC’s Money for Nothing, brings over 20 years of experience in leatherworking and nearly two decades of teaching expertise to her workshops. Tickets are limited to just a dozen, so we recommend securing your spot sooner rather than later. Members are of course welcome to stay at the Club for dinner and a glass (or two) – to make a reservation in the Members’ Lounge, email [email protected]. Saturday 7th June Marlborough Room 16:00 - Workshop starts 18:30 - Workshop ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Into the Vines Through the Wines of Friuli-Venezia Giulia – Tuesday 21st February

  £50.00
  Nudging up against Slovenia and Austria, Friuli-Venezia Giulia’s name has been made on the back of characterful, whistle-clean white wines which seem to directly echo the purity of the region’s mountainous terroir; however, this doesn’t even begin to tell the full story. Here you will also find generous and elegant reds, not to mention a swathe of idiosyncratic wine styles found nowhere else - anyone for a super-macerated, copper-coloured Pinot Grigio that’s been aged on its lees for two years? We hope Members will be similarly enthused and delighted to welcome Matteo Bellotto and Angelo Turi from Friuli-Venezia Giulia’s consorzio, as we taste the nuances of a region which plays host to 66 different varieties planted on a complex array of soils. Aided by in-depth data presented via Google Earth, Members will embark on a journey deep into the viticultural tradition of a region whose uniqueness is perfectly transmitted through its wines. The wines we will be tasting: 2021 Adriano Gigante, Friulano Vigneto Storico 2020 Livio Felluga, Terre Alte 2021 Venica & Venica, Ronco delle Mele 2018 Ermacora, Picolit 2019 Specogna, Pinot Grigio Ramato Riserva 2016 Attimis Maniago, Tazzelenghe 2016 Ermacora, Pignolo 2016 Valentino Butussi, Godje Tuesday 21st February St James’s Room   18:30 Welcome Drink   19:00 Masterclass starts   20:30 Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Académie du Vin Book Club Evening With Andrew Jefford – Friday 4th November

  £85.00
  Andrew Jefford is one of today’s most highly respected and awarded wine writers, a scribe described by the legendary winemaker Randall Grahm as ‘the most thoughtful person we have writing about wine'. On November 4th, we present a very special opportunity to join him in conversation with 67 Member Hermione Ireland of Académie du Vin Library, his publisher, as he talks about his new book, Drinking with the Valkyries. The Académie du Vin Library was founded by Steven Spurrier and friends and is dedicated to publishing the finest wine writing of the past, the present and the future. Its credo of quality over quantity, but most of all choosing books for their readability, is perfectly encapsulated in Drinking with the Valkyries, in which Andrew anatomises the pleasure that awaits every drinker while simultaneously furnishing a philosophy of wine based on personal discovery. Do join us for an evening of libation and illumination featuring a distinctive set of wines featured in the book, and where questions from the audience are very much encouraged... Members will receive a copy of Drinking with the Valkyries on the night. The wines we will be drinking: NV Charles Heidsieck 2020 Grace Wine, Hishiyama Vineyard Grace Koshu 2021 Domaine gaujal picpoul de pinet cuvee ludovic gaujal 2018 Domaine des 13 lunes vin de savoie apremont 2014 Domaine Laougue l'Excellence de Marty, Madiran 2020 Domaine Nathalie et Gilles Fevre, Petit Chablis Friday 4th November  St. James’s Room 18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Celebrate Alcohol Free with Laura Willoughby MBE and Josh Kelly – Friday 21st October

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the Clubroom, we won’t tell anyone… If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Friday 21st October St James’s Room 18:30 – Glass on arrival: Everleaf Aperitif Spritz 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Three-vintage Insignia dinner with Napa pioneer Joseph Phelps – Monday 23rd March

  £135.00
  In the early 1970s, Joe Phelps had the perfect view of Napa Valley’s burgeoning winemaking boom. Then a Colorado construction magnate, he was commissioned to build one of what would become a spate of new wineries in the region – and promptly fell in love with the valley. Immediately sensing Napa’s potential, he wasted no time in forging a new path, purchasing a former cattle ranch in 1973 and converting it to vineyards. With the likes of Warren Winiarski of Stag’s Leap Wine Cellars, Ted Duncan of Silver Oak, and Jim Barrett of Chateau Montelena, Phelps quickly became a key member of a remarkable group of entrepreneurs. Over the following half-century, Joseph Phelps has grown to own and farm more than 500 acres across 11 vineyards in Napa and Sonoma. And since its second vintage, the winery has been best known for its premium, Cabernet-dominant blend Insignia – the top wine of each vintage, blended accorded to the conditions, and a long-time favourite of the critics. We’re delighted to welcome Phelps’ head winemaker Ryan Knoth to present three vintages of this flagship wine over a paired dinner with a specially-created menu. Limited to just 10 Members, and with the 2022 Cabernet Sauvignon and Krug Grand Cuvée to boot, the intimate setting will allow for detailed exploration not only of the wines but of the California winemaking scene as a whole. The wines we’ll be enjoying: Krug Grande Cuvée, 173éme Édition, Brut 2022 Cabernet Sauvignon, Joseph Phelps, Napa Valley 2022 Insignia, Joseph Phelps, Napa Valley 2016 Insignia, Joseph Phelps, Napa Valley 2008 Insignia, Joseph Phelps, Napa Valley The menu: Amuse-bouche Smoked angus steak tartare, crispy potato, black garlic, Petrossian caviar Starter Roasted wild mushroom raviolo, aged parmesan, winter black truffle Main Course Dry-aged beef fillet, pomme fondants, truffle sauce, hazelnut salad Cheese 30-month aged Comte, walnut bread, fig compote Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 23rd March Marlborough Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Allram Estates Kamptal Masterclass – Monday 6th February

  £50.00
  The award-winning Allram estate lies in the heart of the Kamptal, in the picturesque Strass im Strassertal, and has been one of the leading lights of the region for decades, with holdings in the famous vineyards of Heiligenstein, Gaisberg and Renner. Allram is very much a family enterprise, with father Erich and son Lorenz sharing responsibilities in the vineyards and cellar, whilst mother Michaela and daughter Magdalena oversee the commercial side of the business. It is this family tradition, harmony and the passing on of knowledge through the generations which lies at the root of the Allrams’ ethos. The end result is a range of stunning, organic wines which speak with clarity of their origin and centre on Grüner Veltliner and Riesling, varieties which thrive in the hands of Lorenz, a talented young winemaker who will be guiding Members through his beautiful wines. The wines we will be tasting: 2021 Allram, Grüner Veltliner Strass 2019 Allram, Grüner Veltliner Alte Reben 2020 Allram, Grüner Veltiner Ried Gaisberg 1ÖTW 2020 Allram, Riesling Ried Gaisberg 1ÖTW 2017 Allram, Riesling Ried Heiligenstein 1ÖTW 2018 Allram, St. Laurent Gaisberg Reserve Monday 6th February St James’s Room      18:30 - Welcome drink on arrival 19:00 - Masterclass starts   20:30 - Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  World Whisky Masterclass

  £100.00
  Excellent quality single malt whisky is now made all over the world, not just in Scotland and Ireland.  Join Speciality Brands’ Whisky Ambassador, Nathan Shearer, as we go on a world tour of some of the most exciting new single malts. Starting in Ireland and making our way across the globe via Taiwan, Japan and India before returning to the spiritual home of single malt whisky, Scotland. This is sure to be an excellent tasting where you’ll learn the subtle differences between the production and the vast climatic and cultural differences that shape these spirits’ aroma and flavour. The spirits that will be tasted are:   Drumshanbo Pure Pot Still Irish Whiskey (Ireland) Kavalan Classic Single Malt (Taiwan) Nikka Miyagikyo Single Malt (Japan) Nikka Yoichi Single Malt (Japan) Michter’s US-1 Rye (American) Amrut Fusion Single Malt (India) Port Askaig 8 Year Old (Scotland) Thursday 27th January St. James’s Room 18:30 – welcome drink on arrival 19:00 – masterclass to begin 20:30 – masterclass ends Ticket price: £100
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• 

  A morning run with E by Equinox’s Precision Run® Club – Saturday 5th April

  £0.00
  In between all the fine wining and dining here at 67, we do like to look out for our Members’ health and wellbeing. Which is why we’ve partnered with our friends at Equinox to offer an exclusive invitation to E by Equinox’s weekly Run Club - starting on Saturday 5th April. The run will begin and end at Equinox, where Members can store their belongings in day lockers before joining a group warm-up. The route will take runners through St James’s Park and Green Park, with the option to extend into Hyde Park depending on pace. The total distance will not exceed 5km, with the run ending back at Equinox for a cool-down stretch. Afterwards, Members are welcome to make use of Equinox’s showers, saunas and changing rooms, though please note that gym access is not included. The Run Club will take place every Saturday until winter, and Members can sign up for future sessions via this form. Please note that Members will need to present photo ID to access the club before and after the run. Saturday 5th April 08:50 - Meet at E by Equinox, 12 St. James's Street, SW1A 1ER 09:00 - Warm-up & run begin 09:50 - Run ends back at Equinox

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  By Heart Memory workshop with Anna Barham – Wednesday 8th March

  £60.00
  Continuing our series of art-led cultural events, we are delighted to welcome back artist Anna Barham for another experimental writing workshop. Anna will take Members on a journey through the different strategies of experimental writing which inform her practice. The workshop will focus on the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during the workshop, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 8th March St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  The Academy of Cheese Associate Certification – Level 1 | Friday 8th April

  £275.00
  In partnership with La Fromagerie, 67 Pall Mall presents: The Academy of Cheese Associate Certification Learn to taste cheese professionally. We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese. The course will be taught by Max Melvin, one of La Fromagerie’s senior cheesemongers and educators. He has written and presented many cheese workshops that take a unique multidisciplinary approach to this fascinating subject. We will touch upon elements from his background in science, politics, philosophy and teaching, especially the science of milk and cheese. What you will learn... In this course, you will learn everything you need to know to take your Level 1 exam, to become an Academy of Cheese Associate. You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more. Members can find the details of the course below... 1. Milk Production and Cheesemaking

  • How to describe the key ingredients used in cheesemaking and their purpose
  • Have an overview of the steps involved in cheesemaking and maturation
  • Understand the Academy of Cheese Make/Post-Make (MPM) Model
  • Understand how milk is produced

  2. Maturing, Affinage and Grading

  • Recognise the condition of a soft mould-ripened cheese in terms of degree of ripeness
  • Understands cheese grading and its relevance
  • Understands the role of maturation and affinage in adding value to the product
  • Knows the different techniques to accelerate and decelerate ripening in soft mould-ripened cheese

  3. Buying and Distribution

  • Understand of how cheese is bought and transported including the term “chill chain”
  • Understand the importance of offering an appropriate range of cheeses for a cheese board

  4. Presenting and serving

  • Select and use appropriate packaging, to wrap and re-wrap cheese
  • Be able to cut cheese using appropriate tools
  • Understand the importance of caring for, cutting and serving cheeses appropriate to the variety

  5. Communicating about cheese

  • Understands the key descriptors of cheese i.e. country of origin, species of milking animal, vegetarian/animal rennet, raw/pasteurised milk, MPM Model, protected status, age
  • Understands the principles of pairing cheese and drinks

  6. Cheese Industry Knowledge

  • An overview of the history of cheesemaking
  • Understand the differences between large scale and artisan production
  • Understand an overview of the nutritional value of cheese

  7. Regulation and Good Practice

  • Demonstrates good hand-washing techniques
  • Understand how to handle cheese safely
  • Understand the difference between “use by” and “best before”

  8. Tasting

  • Understands how to use the Academy of Cheese Level 1 Structured Approach to Tasting Model
  • Practical assessment of cheese using the model

  9. 12 Iconic Cheeses

  • At Level One you are required to study and taste 12 iconic cheeses.

  The course will culminate in an exam at the end of the session. Tea, coffee, and a buffet-style lunch will be provided on the day. A limited amount of spaces are available, so it is advised that Members book their place early to avoid disappointment. Friday 8th April Marlborough Room 10:30 am – Session begins 12.30 am – break 2pm – lunch 6pm – Session ends £275 per ticket

  It is useful to note that Members should arrive and allow for an additional 30 minutes either side of the event, to allow for a prompt start and a Q&A at the end.

  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available.  
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  Sotheby’s Contemporary Art and Diamonds Private Tour and Tasting – Tuesday 12th October

  £45.00
  We are delighted to offer our Members the opportunity to enjoy a special tour of the highlights of Sotheby’s spectacular Contemporary Art Day Sale. Coinciding with the world-renowned Frieze and Frieze Masters art fairs, this dynamic main auction will present a diverse selection of works by some of the most exciting, emerging artists working today, as well as established masters of the 20th and 21st centuries. Artists such as Banksy, Gerhard Richter, Flora Yukhnovich, Cinga Samson, and Alighiero Boetti to name but a few. One of Sotheby’s exceptional specialists will lead the tour, before Members will also have chance to view Sotheby’s Diamonds, a pioneering venture that brings together the most exceptional and desirable diamonds, cutting-edge design and superlative craftsmanship in a very modern, forward-looking house. Members will discover the entire complex chain of supply and creation, from the most trusted and transparent sources of the finest raw materials to the most sophisticated design and rarefied craftsmanship, following the near-magical transformation, from rough to refined, that lies behind each magnificent diamond jewel. We will then convene for a wine tasting of wines from Les Hospices de Beaune in the Sotheby’s Drawing Room. It is useful to note that tickets to this event are very limited, and should be booked early in order to avoid disappointment. Tuesday 12th October Sotheby’s, 34-35 New Bond St, W1A 2AA 15.30 - Tour of the Contemporary Art Day Sale and Sotheby’s Diamonds 16.00 - Wine Tasting begins
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