Showing 209–224 of 272 resultsSorted by popularity

• 

  Intimate dinner with Jasmine Hirsch of California’s pioneering Hirsch Vineyards – Monday 20th April

  £225.00
  When David Hirsch bought a remote sheep ranch on the Sonoma Coast in 1978, it wasn’t with the intention of making wine. A college dropout in New York, he’d moved west to pursue a career in women’s fashion that took him on regular trips to France where he cultivated a love of Burgundy. Even after planting vines two years later, for the next two decades, David concentrated on farming the soils, selling his grapes to the likes of Littorai, Kistler and Williams Selyem, all of which made Hirsch-designated wines. It was only in 2002, fascinated by the different nuances of his 60 different plots spread across his 72 acres, that he began making his own wines. A decade later, after years working closely with Californian trailblazer Ted Lemon of Littorai, he was farming the whole lot biodynamically, and the wines began garnering serious critical attention. Having returned to the estate in 2008 following a career in finance, David’s daughter Jasmine took over as general manager in 2015, after her father suffered a serious tractor accident. For the last seven years, she has also been its winemaker, producing a range of often small-production, single-vineyard Pinot Noirs and Chardonnays that represent the variety of soils, aspects and microclimates here in one of California's smallest AVAs, Fort Ross-Seaview, overlooking the Pacific Ocean. We are delighted to welcome Jasmine to the Club to present a selection of these refined, sophisticated wines over a small dinner for 12 Members in the Lutyens Room. The wines we’ll be enjoying: 2024 Estate Chardonnay, Hirsch Vineyards 2023 Estate Chardonnay, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Bohan Dillon Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 West Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Raschen Ridge Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2020 Reserve Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2018 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast The menu: Starter: Tuna loin, watermelon, meat radish and shiso with ponzu sauce Main: Roasted guinea fowl, English garden salad, pomme purée, tarragon & sherry béarnaise Dessert: A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 20th April The Lutyens Room 18:30 – Glass on arrival 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  An exclusive invitation to taste the world’s oldest single malt Scotch whisky – Wednesday 24th September

  £0.00
  Earlier this year, Gordon & MacPhail announced the release of the world’s oldest single malt Scotch whisky – Gordon & MacPhail 85 Years Old from Glenlivet Distillery, due for release in October. We are delighted, then, to invite a select group of whisky-loving Members to sample this liquid, and to taste a drop of liquid history. For more than 130 years, over four generations of family ownership, independent bottler Gordon & MacPhail has matched its own specially selected casks with spirit from over 100 Scottish distilleries. It was on 3rd February, 1940, in a quiet corner of the north-east of Scotland, that George Urquhart and his father, John, decided to lay down spirit from Glenlivet Distillery in a Gordon & MacPhail American oak cask to be enjoyed after their lifetime. During wartime, whisky production was curtailed due to rationing and lack of manpower, with the vast majority of malt whisky destined for the blends that dominated the market. Gordon and MacPhail was unusual in earmarking casks to be bottled in their own right as single malts. Only when the whisky was deemed ready would Cask 336 be shared. That time ended up being 85 years later – longer than any other single malt Scotch whisky in history – when the decision was taken to finally empty the cask and a total of 125 decanters of the 85 years old whisky were bottled – ‘not because it’s very old,’ says 4th generation family member Stephen Rankin, ‘but because of the quality’. Stephen will be our host to guide Members through not only the Gordon & MacPhail 85 Years Old from Glenlivet Distillery, but three other rare single malts from Gordon & MacPhail’s Rare Spirit Liquid Library. Please note that, while this is a complimentary event, it is limited to 24 attendees, and we have extended the initial invitation only to a select group of the Club’s Membership. We would ask, therefore, that if you sign up to the event and are then unable to attend, you let us know as soon as possible, so that we can offer your place to another Member. Wednesday 24th September St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  MS vs MW reloaded, with Kathrine Larsen-Robert MS and Richard Bampfield MW – Thursday 27th November

  £115.00 – £130.00Price range: £115.00 through £130.00
  It is widely recognised that the Master Sommelier (MS) and Master of Wine (MW) qualifications represent the pinnacles of service and academic achievement in the wine world. The challenge of the blind tasting elements of the examinations alone is enough to send most of us into a cold sweat… There are 416 Masters of Wine dotted around the world, and 269 Master Sommeliers. And here at 67 Pall Mall, we are fortunate to work with several of them. In November, we will welcome the return of Club Member and friend, Richard Bampfield MW, alongside our Head of Wine for Europe, Kathrine Larsen-Robert MS, for a rescheduled follow-up to their much-loved event from earlier this year. This time, the pair will explore their different approaches to tasting, their motivations for pursuing their qualifications, and the work involved in the two different programmes. Both Kathrine and Richard have selected wines that have been an influence on their initial love for the subject and their subsequent careers – blind tastings are likely to feature! Join is for an informative but informal insight into the minds of an MW and an MS, and put your palate to the taste alongside the professionals… The wines we will be tasting: 2014 Fleur de Passion, Blanc de Blancs, Diebolt-Vallois, Champagne 2013 Dom Pérignon, Brut, Champagne 2019 Savennières, Les Genêts, Damien Laureau, Loire Valley 2015 Brunello di Montalcino Riserva, Phenomena, Castello di Argiano (Sesti) 2010 Châteauneuf-du-Pape, Domaine du Pégau, Rhône Valley 2009 Chateau Beychevelle, St-Julien, Bordeaux 2022 Orange Muscat & Flora, Brown Brothers, Victoria, Australia Thursday 27th November St James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  Burgundy: The Viticultural Revolution with William Kelley – Thursday 2nd March

  £595.00
  The last handful of years has witnessed a viticultural revolution in Burgundy, unprecedented since the era of phylloxera. The manner in which vineyards are planted, how soils are cultivated and the way canopies are managed are all being rethought, with profound consequences for the wine in the glass. In this masterclass, William Kelley of The Wine Advocate explores this movement through the lens of some of Burgundy’s leading practitioners’ wines, ranging from grand cru vineyards to more humble appellations, all united by a common pursuit of excellence and willingness to adapt in a changing climate. We are delighted to welcome William to the St. James's Room for the first time, in what is sure to be an insightful and memorable evening spent tasting some truly exceptional Burgundy wines. Members should keep their eyes keenly trained on their inboxes for further exciting events with William in anticipation of the 2025 opening of our new Club in Beaune. William Kelley fell in love with wine while studying at Oxford, where he presided over the university's prestigious Wine Circle for three years while completing a doctorate in history. In addition to hosting tastings with many of the Old World's greatest wineries, ranging from Bordeaux first growths to boutique producers such as Yves Gangloff and Marta Rinaldi, he brought many of California's most celebrated winemakers to Oxford for the first time. Kelley had the privilege to cut his teeth as a taster on many of the great wines of Burgundy and Bordeaux of the 1940s, 1950s and 1960s. After a stint covering Burgundy for Decanter magazine and working harvests in both California and the Côte d'Or, he made the move to The Wine Advocate in 2017, where his firsthand experience making wine of his own in Burgundy and California informs his writing style. We look forward to seeing you there. The wines we will be tasting: 2017 Domaine Jean-Marc Vincent St.Aubin 'Les Combes' 1er Cru, Jean-Marc Vincent 2018 Rully Blanc Maizières, Domaine Dureuil-Janthial 2017 Domaine Hubert Lamy Saint-Aubin La Princée 2018 Chassagne-Montrachet Domaine Lamy Caillat 2017 Volnay 1er Cru "Les Caillerets", Domaine Jean-Marc Bouley 2017 Gevrey-Chambertin, Vieilles Vignes, Domaine Dugat-Py 2018 Nuits-Saint-Georges Les Herbues, Nicolas Faure 2017 Corton, Les Grèves, Grand Cru, Domaine des Croix 2018 Domaine Bruno Lorenzon Mercurey 'Pièce 15' Thursday 2nd March St. James’s Room     18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Bien Nacido & Solomon Hills Estate Masterclass with Will Costello MS

  £75.00
  Bien Nacido Vineyard is considered the Heart & Soul of Santa Barbara wine country, and the primary vineyard source for so many wonderful wineries. Some of these cult classics like Sine Qua Non, Au Bon Climat, Qupe and Ojai vineyards have been world renowned for decades. The Miller Family, who own the vineyard, keep a small amount of fruit for themselves, and our host, Master Sommelier Will Costello, will guide us through 6 wines from their Bien Nacido Estate collection. He will dive deep into what makes Bien Nacido vineyard so special, and why it has been seen on lists that reference Romanée-Conti, Montrachet, Lavaux St Jacques and Cannubi. We hope to see you there… The wines we will be tasting: 2018 Bien Nacido Chardonnay 2019 Solomon Hills Chardonnay 2018 Solomon Hill Pinot Noir 2019 Bien Nacido Syrah 2018 Bien Nacido The Captain" Pinot Noir, The Pillars Series 2018 Bien Nacido The XO Syrah Thursday 29^th September St James’s Room 18:30 - Glass on arrival 20:30 - Masterclass ends
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• 

  Perrier-Jouët Belle Epoque Blanc de Blancs: an exclusive vertical tasting with Cellar Master Séverine Frerson

  £450.00

  “Perrier-Jouët Belle Epoque Blanc de Blancs is the jewel of the collection – the quintessential expression of Chardonnay in the style of Maison Perrier-Jouët.” Séverine Frerson, Maison Perrier-Jouët Cellar Master.

  Of all Perrier-Jouët cuvées, Perrier-Jouët Belle Epoque Blanc de Blancs is the rarest, most precious, and most emblematic. Crafted from 100% Chardonnay grapes from a maximum of three prestigious Grand Cru terroirs in the Côte des Blancs - Cramant, Avize and  Chouilly - this cuvée is the culmination of the House’s 200-year expertise in revealing the intricate floral facets of its signature Chardonnay grape.

  Celebrating the unveiling of Perrier-Jouët Belle Epoque Blanc de Blancs’ latest vintage (2012), this exceptional masterclass will take you on a journey through the 7 vintages of this rare cuvée: 2012, 2006, 2004, 2002, 2000, 1999 and 1993.

  This tasting will be hosted by Séverine Frerson, Maison Perrier-Jouët Cellar Master, and Alexandre Freguin, Best Sommelier of the UK 2018.

  Wines we will taste

  2012 Perrier-Jouët Belle Epoque Blanc de blancs

  2006 Perrier-Jouët Belle Epoque Blanc de blancs

  2004 Perrier-Jouët Belle Epoque Blanc de blancs

  2002 Perrier-Jouët Belle Epoque Blanc de blancs

  2000 Perrier-Jouët Belle Epoque Blanc de blancs

  1999 Perrier-Jouët Belle Epoque Blanc de blancs

  1993 Perrier-Jouët Belle Epoque Blanc de blancs

  Wednesday 25^th May 2022

  St James’s Room
  18.30 – Welcome drink on arrival
  19:00 – Masterclass starts
  20:30 – Masterclass ends

   
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• 

  What Makes a great Vintage in Burgundy? With Jasper Morris MW – Tuesday 26th April

  £495.00
  Some are born great and some have greatness thrust upon them. Some wonderful vintages are delicious from the start, others you have to wait for. The debate continues between the more muscular 2009 and the deliciously svelte 2010: the former heralded from the start as a great vintage for Burgundy, the latter a more unexpected delight. Which is better now? Which will thrill us more in another decade? Jasper Morris MW will lead us through four pairs of wines, beginning with Domaine Leflaive’s superb 1er Cru Folatières. Our main focus will be on the red wines, leading in with a pair of premiers crus from Auxey-Duresses made by the insufficiently acclaimed Romain Taupenot, in charge of the family domaine in Morey St-Denis. The next pairing is a regular favourite: Frédéric Mugnier has shown such flair since he took over the Clos de la Maréchale vineyard in 2004, the first 1er cru in the Côte de Nuits as you head north from Beaune. Doubtless the least accessible now with the greatest promise for the future will be Faiveley’s fabulous grand cru Chambertin Clos de Bèze. What a series of wines to savour, with the added thrill of the competition between two great vintages in very different styles. Wines   2010      Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2009       Puligny Montrachet 1er Cru Folatières, Domaine Leflaive  2010       Auxey Duresses 1er Cru, Domaine Taupenot-Merme                 2009       Auxey Duresses 1er Cru, Domaine Taupenot-Merme   2010       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier  2009       Nuits-St-Georges 1er Cru Clos de la Maréchale, Domaine J-F Mugnier   2010       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  2009       Chambertin Clos de Bèze Grand Cru, Domaine Faiveley  Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Tuesday 26th April 2022 St James’s Room  18.30 – Welcome drink on arrival  19:00 – Masterclass starts  20:30 – Masterclass ends   
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• 

  Lesser Known France with Edouard Oger MS | Friday 24th September

  £100.00

  Discover some of the finest lesser-known appellations and areas of France.

  France is home to the finest and most illustrious wines in the world, and plays host to historical, significant estates producing world renowned wines. This tasting will be all about showcasing incredible wines from appellations or areas that aren’t as popular as Bordeaux, Burgundy or Rhône. Some of the finest wines made in France are produced in more obscure regions, often crafted with native grape varietals exclusive to the area. Join us for our vinous journey off the beaten track, and become enamoured with the true breadth of wines France has to offer.

  Vin de France Domaine Abbatucci, Cuvée Faustine 2019 (Corsica)

  Cheverny Domaine de Veilloux, Argilo 2016 (Loire Valley)

  Roussette de Savoie Domaine Giachino, Prieuré Saint Christophe 2017 (Savoie)

  Vin de France Domaine Causse Marines, Et Caetera 2014 (South West)

  Vin de Savoie Domaine Giachino, Prieuré Saint Christophe 2015 (Savoie)

  Côtes du Roussillon Villages Domaine Danjou-Banessy, les Myrs 2018 (Roussillon)

  Vin de France Domaine Abbatucci, Collection Ministre Impérial 2018 (Corsica)

  Coteaux du Languedoc Alain Chabanon, L’Esprit de Font Caude 2005 (Languedoc)

  Cahors Domaine Cosse Maisonneuve, La Marguerite 2013 (South West)

  Arbois Vin Jaune Domaine de la Tournelle 2004 (Jura)

  Jurançon Domaine de Souch, Vendanges Tardives 2011 (South West)

  Banyuls Ambré Domiane du Traginer NV (Roussillon)

  Friday 24th September St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £100 per ticket

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• 

  The changing face of Cabernet with Château Lascombes and Casa Real – Thursday 25th June

  £75.00 – £90.00Price range: £75.00 through £90.00

  Here at 67, we’re constantly learning. And while no such commitment is required of Members, we tend to think most of you relish delving deeper into the stories behind what’s in your glass. So when Bordeaux’s Château Lascombes and Chile’s Santa Rita came to us with the idea of a joint event, we were keen to explore ways to make it more than a simple comparative exercise.

  The result is a tasting exploring how wineries reliant on Cabernet Sauvignon are adapting to shifting conditions in both the Northern and Southern Hemispheres. Through multiple vintages, we’'ll examine stylistic evolution, regional expression and the impact of climate change on structure, balance and longevity. And enjoy some stellar wines along the way… Viña Santa Rita is one of Chile's oldest and most reputed names, best known for its flagship wine, Casa Real. Arguably Chile’s first ‘icon’ wine, Casa Real comes from a spot in the foothills of the Andes where vines were first planted in the mid-1600s, and where Cabernet Sauvignon was the primary variety by the time Santa Rita was founded in 1880. A century later, after decades of field analyses, it identified the precise block that yields the wine’s stellar reputation. Bordeaux second growth Château Lascombes has long been known for wines that marry Margaux’s signature perfume and elegance with a comparatively generous style. Since the estate was acquired by the US-based Lawrence family in 2022, it has sought to balance that power with greater freshness, precision and terroir expression. With critics praising the increased refinement of recent vintages, Lascombes is widely viewed as one of Bordeaux’s most interesting ‘watch this space’ estates. We’re thrilled to be joined by Sebastián Labbé, head winemaker of Viña Santa Rita, and Axel Heinz, CEO of Château Lascombes, for an event chaired by industry consultant – and 67 Member – Richard Bampfield MW. Sebastián studied viticulture and oenology in New Zealand, making wine both there and in Australia before returning to Chile in 2005 and joining Viña Santa Rita. After 12 years as head winemaker at its Viña Carmen he took over the group’s premium wines, headed by Casa Real. Having studied winemaking and started his career in Bordeaux, Axel Heinz made his reputation over an 18-year stint as winemaker of the famed SuperTuscans Ornellaia and Masseto. He returned to Bordeaux in 2023 to lead the long-term transformation of Lascombes. Both will introduce expressions from cooler and warmer vintages, those impacted by frost and drought, current releases and more mature examples, to illustrate the interplay between climate, terroir and time. Thanks to the generosity of both producers, we expect a keen response to this rare opportunity to gain insight into the evolving narrative of Cabernet Sauvignon at a global level. Early booking is recommended. The wines we will be tasting: 2023 Château Lascombes, Margaux, 2ème Cru Classé 2022 Château Lascombes, Margaux, 2ème Cru Classé 2017 Château Lascombes, Margaux, 2ème Cru Classé 2009 Château Lascombes, Margaux, 2ème Cru Classé 2022 Casa Real, Viña Santa Rita, Maipo Valley 2020 Casa Real, Viña Santa Rita, Maipo Valley 2015 Casa Real, Viña Santa Rita, Maipo Valley 2012 Casa Real, Viña Santa Rita, Maipo Valley (from magnum) Thursday 25th June St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass begins 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  An exclusive invite to participate in the 67 Pall Mall Wine Academy – Wednesday 13th – Friday 15th August

  £600.00
  As you are all aware, 67 Pall Mall is engaged in an exciting global development programme, with Clubs due to open in Bordeaux, Shanghai, Melbourne and more in the near future. This brings into focus the need to develop a talent pipeline, particularly for our sommelier teams, who are fundamental to delivering the outstanding wine experience that defines our Clubs. At the same time, we have been exploring ways to further develop our relationship with the charitable Gérard Basset Foundation, which is committed to facilitating the recruitment of young people from diverse backgrounds into the hospitality trade. All of which has led us to establish the 67 Pall Mall Wine Academy. This new initiative will not only provide opportunities for emerging talent and potential wine professionals, but also for you, our Members, to learn more about wine through our dedicated team of in-house experts. It will also afford Gerard Basset scholars valuable exposure to the world of exceptional service via an intensive programme of learning, tasting and personal development in the world’s most prestigious wine Club. The curriculum has been designed and will be delivered by the Club’s Heads of Wine in Europe and Asia, Kathrine Larsen-Robert MS and Richard Hemming MW, and will also feature selected guest contributors from across the wine world. It will combine structured seminars, hands-on learning, high-level tastings and dinners at top-end restaurants and in the Club, with deep dives into classic regions and styles via benchmark wines from some of the world’s finest producers. The ultimate aim is to educate and inspire through mentorship, knowledge and shared experience. Among the highlights of the programme will be: • A Bordeaux benchmarking tasting, featuring classed growth wines from the last three decades • A Prestige Cuvée Champagne comparative tasting • An ‘Icons of the New World’ tasting • Seminars on service, sustainability and blind-tasting techniques • Two dinners, including a private dinner at Restaurant 1890 by Gordon Ramsay at The Savoy It is important to note that this is not a formal academic course or qualification. Rather, from a Club perspective, the initiative helps us to identify talent for our growing number of Clubs across the world, while also cementing our role at the heart of the industry in nurturing the next generation of wine professionals. From a Member perspective, it is intended to provide committed wine lovers with a greater understanding and exposure to the world of fine wine, through the lens of professionals and mentors. The Academy is ultimately set to be a five-day residential programme, held across our Clubs around the world. In the first instance, however, we are launching the initiative with a small-scale, three-day immersion in London this summer, and we have a handful of places for Members, which we are delighted to offer on an invite-only basis. Venue: 67 Pall Mall and other central London venues Date: Daytime and evening, 13th-15th August (exact timings and schedule to follow) The price covers all wines and meals costs. Click here to view the full schedule

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Richard Hemming MW’s Wine Case

  £260.00
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
  We are delighted to present a mixed Christmas wine case curated by 67’s Head of Wine Asia, Richard Hemming MW. Boasting six masterfully selected wines, including a wonderfully rich Champagne and a luxurious aged port, perfect to pair with your Christmas pudding or cheese board. These selections will seamlessly perfect your celebrations or provide the perfect gift for the wine lover in your life. the case offers the perfect array of bottles that serve as a wonderful gift for wine enthusiasts or can be enjoyed with loved ones over the festive period. It is helpful to note that the deadline to receive your order in time for Christmas is the 9th of December. We are only able to fulfill this product to UK addresses. WINE ONE: FIZZ Charles Heidsieck Brut Reserve NV Club classic, used to toast the opening of the SG Club WINE TWO: AROMATIC, CRISP WHITE Soave Classico, Calvarino, Pieropan 2020 Soave as it’s supposed to be: nutty, characterful, great with food WINE THREE: FULL-BODIED WHITE Coudoulet de Beaucastel Blanc, Château de Beaucastel 2020 Cult producer, excellent winemaking, ideal white for hearty Christmas fare WINE FIVE: REFINED RED 2020 Pinot Noir, Sextons Vineyard, Giant Steps Sophisticated Aussie Pinot with whole-bunch element adding complexity to the ripe cranberry fruit WINE FOUR: ROBUST RED 2019 Cornas, Domaine du Tunnel My favourite Cornas producer, literally cellared in an old train tunnel, powerful enough to put hair on your chest WINE SIX: SWEET/FORTIFIED Taylors 20 year old tawny  Christmas doesn’t start until the port is opened: drink this chilled = instant festive spirit Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  Exton Park Sea-Aged English Sparkling Wine Tasting

  £80.00
  Join us in the St. James's Room for a tasting which will provide a rare preview of “60 Below” – the first ever sea-aged English sparkling wine, alongside it’s traditionally aged sister wine, “60 Above”. Both wines are 2014 Blanc de Blancs vintages from Exton Park’s single vineyard, with one vital difference. Each have been aged in two different locations spanning 60m below and 60m above sea level, in a first for English winemaking innovation. Exton Park's Head Winemaker Corinne Seely will also present a very special vintage in honour of the vineyard’s iconic founder, Malcolm Isaac. The Malcolm Isaac Blanc de Blancs 2011, launching with a very limited volume in March 2022, was Corinne’s first wine created for Exton Park and has had 7 years on lees and 2 years under cork. Don’t miss this exclusive opportunity to sample one of the English wine industry’s oldest vintages available to buy in 2022. We will be joined by special guest Denis Drouin from Amphoris 'Underwater Cellar', who work to immerse bottles in selected sites at sea in specially designed racks over 60m deep in the Atlantic and the Mediterranean. Surely a tasting not to miss. Wines that will be tasted: Chardonnay base wine from Exton Park's 10-year library of reserve wines Exton Park RB45 Blanc de Blancs Exton Park “Malcolm Isaac”, Blanc de Blancs 2011 Exton Park “60 Above”, Blanc de Blancs 2014 Exton Park “60 Below”, sea-aged Blanc de Blancs 2014 Monday 14th March St. James’s Room 18:30 – welcome drink on arrival 19:00 – seated masterclass to begin 20:30 – end of masterclass  
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• 

  Coravin Sparkling Gift Set – Option 2

  £599.00
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
  Gift option two includes:

  • 1 Coravin Sparkling™ Sparkling Wine Preservation System
  • 4 pack of Coravin Sparkling Wine Capsules
  • 2 Coravin Sparkling Stoppers
  • 1 bottle of Ayala Blanc de Blancs 2014
  • 1 bottle of Taittinger, Comtes de Champagne Blanc de Blancs, Brut 2006
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  Bordeaux through the decades with Jane Anson – Thursday 9th, December

  £945.00
  Bordeaux Through the Decades - if you had to pick one wine from the best vintage of each of the past six decades, what would you go for? Join Jane Anson in the St. James's Room, and see if you agree with her choices. We look forward to welcoming Jane back to the Club for an evening spent tasting some truly exceptional wines... The wines that we will be tasting: Château Léoville Barton, 2010 Château Figeac,  2005 Château Margaux, 1996 Château Pichon Comtesse, 1982 Château Giscours, 1970 Château Latour, 1961 Thursday 9th, December 2021 St. James’s Room 18:30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Chef’s table dinner – Wednesday 29th April

  £425.00
  Following the success of our first Chef’s table dinner last June, when we showcased the finest expression of our in-house food and wine expertise, we are delighted to announce our next iteration on Wednesday 29th April. As you were previously added to our waitlist for this event we are delighted to offer you an exclusive pre-sale for this intimate private dinner. Our Executive Chef, Dan Page – whose career includes time in Michelin-starred and AA Rosette-awarded kitchens across Europe – has carefully crafted a seasonal eight-course tasting menu for the occasion. Each dish will be paired with wines personally selected by Head of Wine Operations London Federico Moccia, who will be hosting the evening alongside our General Manager, Martijn Brouwer. Held within the refined surroundings of the Wine Library, this experience offers far more than fine food and wine. Members will enjoy the unique opportunity to gain direct insight into Federico’s wine pairings, with Dan personally presenting his menu course-by-course. With only seven seats available, places are strictly limited. Should you be unable to secure a ticket but wish to join the waiting list or register your interest in attending a future Chef’s Table, please click here – we will ensure you are among the first to be notified. The menu and wine pairings: Snack King crab and pea tart, brown crab emulsion 2004 Krug, Brut, Champagne, France (125ml) Amuse bouche Smoked Australian wagyu, stuffed hispi 2018 Hundred Hills, Rosé de Saignée, Oxfordshire, UK (90ml) Vegetable Italian white asparagus, morels 2016 L'Aile d'Argent Blanc, Château Mouton Rothschild, Bordeaux, France (90ml) Crustacean Isle of Skye langoustine, saffron, black olive 2022 Frontonio Blanco, La Loma y Los Santos, Bodegas Frontonio, IGP Valdejalón, Spain (90ml) Fish South coast turbot, beans, tarragon 2017 Spätburgunder, Großes Gewächs, Sankt Paul, Weingut Friedrich Becker, Pfalz, Germany (90ml) Meat Herdwick lamb cannon, black garlic, lovage 1996 Shiraz, Grange Bin 95, Penfolds, South Australia (90ml) Pre-dessert Rhubarb sorbet, blood orange compote, ginger crumble Dessert Tunworth ice cream, candied buckwheat, caramel apple 2016 Vin de Constance, Klein Constantia, Constantia, South Africa (50ml) Wednesday 29th April Wine Library 19:30 – Welcome reception begins 19:45 – Dinner begins 23:00 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Experimental writing workshop with Anna Barham – Wednesday 11th January

  £60.00
  Continuing our series of art-led cultural events, we are delighted to announce an evening celebrating a refresh of the artwork in the St. James's Room, with artist Anna Barham. To mark the beginning of the exhibition, Anna will introduce our Members to her work, and take us on a journey through the different strategies of experimental writing which inform her practice. These strategies ruminate around the concept of learning something 'by heart'. Think of song lyrics or phone numbers and how once learnt, they seem to be etched inside you, like your name. For a variety of reasons, from the rise of smartphones to changes in educational methods, learning ‘by heart’ can seem somewhat old hat, however, during Anna’s talk, we will consider how the slow and repetitive practice of committing a text to memory can, in fact, open up new ways of reading and thinking. Anna Barham is a London-based artist working between video, sound, print, installation, and performance.  Her practice considers language as it moves between different material forms, technologies, and bodies.  Her work is in public collections including Tate, V&A, Government Art Collection, MIMA, SFMoMA & CGAC. Anna is currently a practice-based PhD candidate at Ruskin School of Art, University of Oxford. Wednesday 11th January  St. James’s Room 18:30 to 20:30 - Champagne and canapés will be served

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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