Showing 241–256 of 272 resultsSorted by popularity

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  The origin is the destination IWA Sake

  £60.00
  Recently introduced in the UK, IWA Sake is the creation of Richard Geoffroy who charted the course of the legendary Dom Pérignon Champagne for 28 years as the fifth Chef de Cave. We are joined by Richard for a distinctive evening exploring his natural change from Champagne to Sake, using his blending (or assemblage) skills. We will taste IWA Sake 5, and discover how in order to craft Sake, rice has to be polished, washed, soaked, steamed, cooled, inverted, mashed, fermented and pressed. When making IWA 5, there isn’t a standard recipe, but rather a scientific experimentation that changes every year. The aim with IWA 5 is to create an internationally renowned Sake, while still staying true to Japanese tradition and methods. Strongly and proudly anchored in its home country, IWA is made at the site of Shiraiwa in Tateyama - at the foot-steps of holly Mount Tate, Toyama Prefecture ( West Japan ) - Highly respectful of the traditional brewing methods, Richard Geoffroy is bringing a ground breaking approach into age old Sake making. We hope to see you there... The sakes we will taste are: IWA 5 Assemblage 1 IWA 5 Assemblage 2 Wednesday 16th March 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Intimate dinner with Jasmine Hirsch of California’s pioneering Hirsch Vineyards – Monday 20th April (PT link)

  £225.00
  When David Hirsch bought a remote sheep ranch on the Sonoma Coast in 1978, it wasn’t with the intention of making wine. A college dropout in New York, he’d moved west to pursue a career in women’s fashion that took him on regular trips to France where he cultivated a love of Burgundy. Even after planting vines two years later, for the next two decades, David concentrated on farming the soils, selling his grapes to the likes of Littorai, Kistler and Williams Selyem, all of which made Hirsch-designated wines. It was only in 2002, fascinated by the different nuances of his 60 different plots spread across his 72 acres, that he began making his own wines. A decade later, after years working closely with Californian trailblazer Ted Lemon of Littorai, he was farming the whole lot biodynamically, and the wines began garnering serious critical attention. Having returned to the estate in 2008 following a career in finance, David’s daughter Jasmine took over as general manager in 2015, after her father suffered a serious tractor accident. For the last seven years, she has also been its winemaker, producing a range of often small-production, single-vineyard Pinot Noirs and Chardonnays that represent the variety of soils, aspects and microclimates here in one of California's smallest AVAs, Fort Ross-Seaview, overlooking the Pacific Ocean. We are delighted to welcome Jasmine to the Club to present a selection of these refined, sophisticated wines over a small dinner for 12 Members in the Lutyens Room. The wines we’ll be enjoying: 2024 Estate Chardonnay, Hirsch Vineyards 2023 Estate Chardonnay, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Bohan Dillon Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 West Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2023 Raschen Ridge Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2020 Reserve Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast 2018 East Ridge Estate Pinot Noir, Hirsch Vineyards, Fort Ross-Seaview, Sonoma Coast The menu: Starter: Tuna loin, watermelon, meat radish and shiso with ponzu sauce Main: Roasted guinea fowl, English garden salad, pomme purée, tarragon & sherry béarnaise Dessert: A selection of British & European cheeses Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Monday 20th April The Lutyens Room 18:30 – Glass on arrival 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Lapel Pin

  £730.00
  Made in collaboration with esteemed jeweller Nevill Argyle, 67 Pall Mall present the timeless Club Lapel Pin. A subtle statement and a wonderful gift, this 9ct solid gold traditional pin and stopper fitting introduces an air of sophistication. Dimensions: 18.5mm x 17.5mm  Depth: 1.5mm Total pin length: 61.5mm Weight: 2 grams
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  Around the world in 80 cigars with award-winning author and cigar authority Nick Hammond – Tuesday 25th March (Book only)

  £20.00

  Cigars and wine share fascinating parallels in their production and craftsmanship - though if you thought winemaking was complex, just wait until you discover the many stages involved in creating a hand-rolled cigar…

  Nick Hammond is a world-renowned cigar authority, best known for his Around The World in 80 Cigars series, which follow his adventures across the globe. With decades of experience, his work has featured in Cigar Journal, Cigar Aficionado, Country Life, The Daily Telegraph, The Times, Whisky Magazine, Fieldsports, FT How To Spend It, and many more. We are delighted to welcome Nick to the Club for an informal evening of cigar exploration. This is a rare opportunity to ask questions, gain insights into how different cigar makers craft their unique flavours, and explore the comparisons between cigars and wine. Both of Nick’s books are available to book with your tickets, and he will be available on the night to personally sign and dedicate your copies. And while we’re sad to say that there will be no actual sampling of cigars in the St James’s Room on the night, we do have a rather fun selection of wines for the occasion… The wines we will be pouring: Ayala Brut Majeur, Champagne (welcome drink) 2021 Mâcon, Climat Les Crays, Bret Brothers 2020 Bianco Colli Orientali del Friuli, Gianni Menotti, Suadela, Italy 2021 Spatburgunder Trocken, Rings, Pfalz, Germany 2020 Malbec 'La Piedra', Tinto Nero Finca la Escuela, Altamira, Argentina Tuesday 25th March St. James’s Room 18:30 – Welcome reception 19:00 – Talk begins 20:30 – Talk ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Delamain Cognac tasting and dinner – Marlborough Room – Wednesday 1st March

  £195.00
  We are extremely excited to invite Members to an intimate evening of fine food, wine and Cognac, by way of a phenomenal Masterclass followed by a three-course dinner. Led by Delamain’s managing director Charles Braastad, this Masterclass promises to afford Members rare insight into the magic and inner workings of Delamain, the exceptional Cognac house behind the Club’s own-label Cognac, The 67 Edition. For nearly two centuries, the House of Delamain has crafted world-renowned connoisseur Cognacs with art and patience. To attain this level of excellence, Delamain has had to master an essential ingredient: time. The House of Delamain is meticulous and painstaking in the selection and ageing of eaux-de-vie, exclusively sourced from Grande Champagne, Cognac’s finest terroir. In the Delamain cellars, only old, well-seasoned French oak casks are used to age the eaux-de-vie, preserving the subtle nuances of the Cognac as it journeys towards perfection. Members will begin with an introduction to four exquisite Delamain cognacs before enjoying a three-course dinner prepared by our Executive Chef Michael Gray, which will be paired with wines from Burgundy’s historic estate, Domaine Chanson. We will close with the very special Delamain Ancestral. Tickets are highly limited, so we advise Members to acquire theirs as soon as possible, and we look forward to seeing you on what promises to be a very special evening. We will be tasting: Delamain Pale & Dry XO Delamain 67PM Edition 1 XO Delamain 67PM Edition 2 XO Delamain Ancestral  Domaine Chanson Pernand Vergelesses Les Caradeux 1er Cru 2018 Domaine Chanson Beaune Grèves 1er Cru 2016 The menu we will enjoy: Prawn, lime & coriander ceviche, spiced mango, avocado Seared venison loin, creamed savoy, stuffed shallot, soubise purée Chocolate pudding, blood orange and coffee sabayon Wednesday 1st March Marlborough Room 18:30 - Glass on arrival 19:00 - Introduction to the Cognacs followed by dinner 23:00 - Dinner ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Sotheby’s Luxury Edit Preview and Handling – Thursday 2nd February

  £25.00
  We are thrilled to offer our Members an exclusive private view of Sotheby’s ‘The Luxury Edit’ along with a private handling session. ‘The Luxury Edit’ comprises a string of auctions which span London, Hong Kong, Paris and New York. The sale series juxtaposes modernity with tradition, showcasing the season’s best luxury items through a fresh lens, featuring Sotheby’s specialist edit of the best watches, jewels, handbags, film posters, wine and spirits. The London edition will focus on vintage and modern timepieces, fine jewels and iconic, original film posters. Availability for this unique event is extremely limited, so we urge members to purchase their tickets as swiftly as possible. Thursday 2^nd February 15:30 – Preview begins Sotheby’s 34-35 New Bond Street, London, W1S 2RT

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Celebrating Alcohol Free with Laura Willoughby MBE and Josh Kelly – Tuesday 17th January

  £45.00
  Quenching one’s thirst during periods of abstinence has traditionally meant an indecent reliance on lime and soda, beverages which made a mockery of your recommended sugar quota or resorting to their sugar-stripped cousins. Today’s alcohol-free landscape is far more sophisticated, and in this virtuous masterclass - presented by Club Soda, a mindful drinking movement - our Members will join the some 25 million people in the UK seeking to reduce their alcohol intake. Hosted by Club Soda’s founder Laura Willoughby MBE, and its tasting room manager Josh Kelly, this different kind of session will introduce you to award-winning alcohol-free wines, aperitifs and spirits, designed for an adult palate and crafted with food pairings in mind. We look forward to welcoming our Members to the St. James’s Room for this restorative departure from our customary evenings, and for those joining us afterwards in the The drinks we will be tasting: Copenhagen Sparkling Tea Blå Vinada Sparkling Chardonnay Real Sparkling Tea Dry Dragon Jukes 6 Cordiality, The Red OddBird Low Intervention Organic White Nº 1 French Bloom Le Rosé Thomson and Scott’s Noughty Rouge Blurred Vines Sharp High Point Amber Digestif Tuesday 17^th January St. James’s Room 18:30 – Everleaf spritz on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends 

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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• 

  Sparkling Wine Masterclass with Michel Paszto – Monday 5th December 2022

  £125.00
  With Christmas at the door, we felt this was the perfect time to announce the return of our suitably festive and ever-popular sparkling masterclass (although, in truth, we here at the Club only require the scantest of reasons to pop a cork). With our Senior Sommelier Michel Paszto at the helm, we invite Members to an evening of effervescence and discovery, learning about the production process and touring regions which have made their mark as creators of supreme sparkling wine, including Franciacorta, our very own county of Sussex and, everyone’s touchstone, Champagne. We look forward to welcoming you to the perfect Christmas warmup… The wines we will be tasting: Bollinger PN TX17 2014 Roebuck Classic Cuvée NV Corte Fusia Brut NV Domaine la Borderie Cuvée Douce Folie Extra Brut Rosé 2002 Piper-Heidsieck Rare Brut Millésime Monday 5th December St. James’s Room 18:30 - Welcome Drink 19:00 - Masterclass starts 20:30 - Masterclass ends Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.
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• 

  Mother’s Day Bouquet & Chocolate Truffles

  £75.00
  We have teamed up with our friends at Bulbous Jermyn Street to create a beautiful bouquet of flowers, which our Members can order before making a reservation with our team. Your bouquet will be waiting at your table, alongside a box of 67 Pall Mall chocolate truffles, ready to surprise the special mother in your life... Members can order their bouquets until Monday 21st March.
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  The Macallan Whisky Masterclass – Wednesday 8th December

  £125.00
  Join Aaron Masonde, The Macallan Brand Ambassador, at 67 Pall Mall to experience some exquisite and rare whiskies from The Macallan as well as a unique chance to try the extremely rare, The Macallan London Edition single cask. An innovative new exploration in collaboration with The Macallan’s Whisky maker Steven Bremner and globally renowned chefs the Roca brothers, owners of 3 Michelin star El Celler de Can Roca, this remarkable single cask whisky is limited to just 465 bottles. Whiskeys that will be tasted:   Macallan Estate Macallan 18yo Double Cask 2021 Macallan 18yo / Sherry Oak 2021 Macallan 2008 / Distil Your World London Edition Macallan Rare Cask 2021   Wednesday 8th December 2021 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Advent calendar TEST

  £0.00
  This product includes a Member discount. In honour of a decade of 67 Pall Mall, this calendar has been curated by an all-star cast from our team, both past and present. Inside, 24 pours have been hand-picked to represent the breadth and diversity of wines that make up the Club’s list. Each day unlocks an informative clip from a familiar face, guiding you through festive sips that are sure to hit the spot. Experience the season in true 67 Pall Mall style, where every pour carries a story. A few of last year's highlights included: 2004 Château Mouton Rothschild, Premier Cru Classé, Pauillac, Bordeaux 2017 Domaine d’Eugénie, Clos de Vougeot Grand Cru, Côte de Nuits, Burgundy 2016 Klein Constantia, Vin de Constance, Constantia, Western Cape, South Africa 2016 Agricola Brandini, Barolo Annunziata, La Morra, Piedmont Our newly designed, more refined calendar is both compact and elegant, yet it now houses 100ml bottles - offering 25ml more wine than in previous years. With a more generous pour in each glass, this year’s calendars bring an added measure of festive spirit to your countdown. Each bottle's label is furnished with a QR code, which once scanned using the camera app on your phone will take you to a video where one of our team Members will guide a tasting of what is in your glass.  To ensure timely delivery, the deadline for placing orders is 11th November, after which all orders will be shipped. Please note that we are not able to fulfil orders outside of the UK for this item. If you have any questions, please contact our team on [email protected].
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  LOUIS XIII & Exmoor caviar tasting – Tuesday 14th December

  £395.00
  Join us in the St. James's Room for a taste of the French art of living with a tasting of LOUIS XIII, the exquisite, iconic blend sourced from Grande Champagne, the first cru of the Cognac region. Since its origins in 1874, each generation of Cellar Master selects the most precious eaux-de-vie for LOUIS XIII. Today, Cellar Master Baptiste Loiseau is setting aside their finest eaux-de-vie as a legacy for this successors in the coming century. Members will be masterfully guided through the tasting by Brian Copeland, Private Clients Director for LOUIS XIII, accompanied by caviar canapés. The canapés: Egg chaud-froid with Exmoor cornish salted caviar Mini jacket potato, crème fraîche and Exmoor smoked caviar Beef tartare with Exmoor caviar crème Blinis with sour cream and Exmoor beluga caviar Smoked sturgeon, Exmoor royal beluski caviar, lemon gel Crab and Exmoor imperial oscietra caviar doughtnut Tuesday 14th December 2021 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends
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  Hidden in Plain Sight with Demetri Walters MW – Part 2 – Reds | Wednesday 20th October

  £180.00
  Part 2 – Reds  In this, the second session of a two-part wine event series,’Hidden in Plain Sight’, Demetri Walters MW examines some well-loved red wine styles that have, along the way, been overtaken in the fashion stakes by more popular wine styles. Each of these wines are, in their own right, classic, though not necessarily well-known beyond enthusiast circles. They are, however, cherished by those in the know, who value their historical significance, cellaring potential and sheer drinkability. Each, to varying degrees, have been victims of the shifting sands of wine-drinking fashion. Despite this, all of them possess an iconic status in our affections. Wines to be tasted: Freestone Occidental, Pinot Noir, Sonoma Coast, California 2017 Alvaro Palacios, L’Ermita, Velles Vinyes, Priorat Spain, 2017 Sadie, Treinspoor, Swartland 2017 Flaccianello della Pieve, Tenuta Fontodi, Panzano, Chianti Classico, Tuscany, Italy 2012 Cornas, Domaine Auguste Clape, Rhône, France 2007 Almaviva, Maipo Valley, Chile 2009 Wednesday 20th October  St James’s Room 18:30 - welcome drink on arrival 19:00 - seated workshop to begin £180 per ticket £350 for both parts, click here to purchase
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  67 Cufflinks

  £2,950.00
  A pair of 9ct solid gold oval chain link cufflinks with central deeply engraved 67 and bevelled edges. Designed especially for 67 Pall Mall by fine bespoke jewellers Nevill Argyle, these classic chain-linked cufflinks are an essential additional to any collection. Measuring approximately 19mm x 14mm
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  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June (Life Member Access tickets)

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  An exclusive invitation to an evening at Bonhams – Monday 13th October

  £0.00
  The Directors of Bonhams & 67 Pall Mall request the pleasure of your company for a dinner and private view of 20/21 Century Art. With dinner and wine pairings curated by 67 Pall Mall in collaboration with Bonhams Head of Wine UK & Continental Europe, Mick O'Connell MW. Monday 13 October Bonhams, New Bond Street, London, W1S 1SR 18:30 Champagne Reception 19:30 Seated Dinner Dress code: Cocktail RSVP by Monday 22nd September. Please note, if you register but can no longer make the event, please inform our Event team at [email protected]. Tickets are non-transferrable unless by consent from the Events team.
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