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  Burgundy En Primeur 2021 with Honest Grapes – Tuesday 10th January

  £60.00
  We are thrilled to present to our Members an exclusive event where we raise the curtain on Burgundy’s 2021 vintage. The region now dominates the fine wine power lists, so few things get the juices flowing as much as the dawn of a new Burgundy en primeur campaign. We encourage Members to join us and fine wine merchant Honest Grapes to taste a benchmark selection of this fascinating but all too scarce vintage. Spring frosts and other climatic hurdles sent yields plummeting in 2021; indeed, growers were relieved if they ‘escaped the worst’ and brought in 50%-60% of a normal harvest, so collectors will have to react quickly to make sure they get these wines safely into the cellar. This interactive masterclass, hosted by Honest Grapes’ wine director Tom Harrow, will be fuelled by video-recorded insights from the featured winemakers, which include Domaine de Montille, Pierre Meurgey and Jane Eyre. Tom will be showcasing 8-10 wines, born from a vintage which produced refreshing, classically sculpted reds and racy whites which are astonishing in their intensity but are also as rare as hen’s teeth. Members may choose between either an afternoon or evening session but, much like the vintage itself, tickets are in short supply, so we urge you to secure your place as soon as possible. Afternoon Session Tuesday 10th January St. James's Room 2:00pm – Glass on arrival 2:15pm – Masterclass commences 3:30pm – Reception 4:00pm – Event ends Evening Session Tuesday 10th January St. James's Room 6:30pm – Glass on arrival 6:45pm – Masterclass commences 8:00pm – Reception 8:30pm – Event ends
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  Inama Soave Classico Masterclass with Matteo Inama – Thursday 19th January

  £50.00
  We welcome Members to sample an evening of northern Italian sophistication. The Inama family has been one of the foremost guardians of Soave Classico since 1964, in that time dedicating themselves to mastering the soils of the region and consequently becoming one of its leading lights. Thanks to its volcanic terroir, this pocket of Veneto was identified by the Romans as being ideal for white wines, and they duly dedicated the most precious spots of their land to vines. These ancient, basaltic lava soils are what give Soave Classico its mineral-laced, structured and ageworthy wines. Yet, myriad distinctions exist between each parcel of land, and a ‘cru’ classification (similar to that of Barolo) aims to highlight these idiosyncrasies. Inama’s organic, micro-zone ethos perfectly showcases this vineyard diversity, and Members will taste wines from two of Soave Classico’s most prestigious crus, Foscarino and Carbonare, including library vintages from magnum. Matteo Inama - one of the three Inama brothers that run the winery together with their father Stefano - will also be unveiling an exciting new project, I Palchi, which was born as result of selecting the finest micro-parcels from Foscarino. For those Members who haven’t encountered premium Soave Classico before, prepare to be dazzled; for those who have, we assume your ticket is already en route? The wines we will be tasting: 2021 Vin Soave 2020 Carbonare 2020 Foscarino 2020 I Palchi Foscarino Grande Cuvée 2016 Foscarino (from magnum) 2013 Foscarino (from magnum) Thursday 19th January St. James’s Room   18:30 – Glass on arrival 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Quinta de São José Portuguese Tasting – Tuesday 25th October

  £45.00
  Quinta de São José was founded by father and son team, Ruy and João Brito e Cunha in 1999, although their vinous family history dates back to the early 19^th century with Ruy’s great-great-grandmother Dona Antónia Ferreira. Also known as the ‘Queen of the Douro’, Dona Antónia was a pioneering figure in Port production, and through the wines he creates the no less innovative João strives to honour her memory. Positioned on the banks of the Douro River, Quinta de São José’s sloped vineyards extend 20ha across the Vale do Douro UNESCO World Heritage Site. The unique terroir of blue-grey shale is threaded with traces of tin from long-abandoned mines which contributes to a distinctive profile of fresh, mineral and complex wines. Join João and renowned Portuguese sommelier Rodolfo Tristão for a trip to the Douro in the St. James's Room, where they will lead us in a tasting of wines which continue to garner international acclaim. If you struggle with booking a ticket via our website for any reason, please contact our team contacting [email protected]. The wines we will be tasting: 2019 Flor de S. José 2020 Flor de S. José Reserva 2019 Quinta de S.José 2019 Quinta de S. José Grande Reserva 2019 Quinta de S. José Vinha Ruy Francisco 2019 Quinta de S.josé Single Quinta Vintage Port Tuesday 25th October St. James’s Room 18:30 - Glass on arrival 19:00 - Masterclass begins 20:30 - Masterclass ends  

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Burns Night Dinner 2023 – Wednesday 25th January

  £125.00
  With memories of the revelries and indulgences of Christmas beginning to ebb away, we’re thrilled to announce the ideal opportunity to put your recharged batteries through their paces, for it’s the return of that most traditional of feasts, an exceptional Burns Night dinner in the St. James’s Room. We hope Members are as excited as we are to host what is unequivocally one of our favourite events of the year, complete with all the Burns Night flourishes and trimmings. BURNS NIGHT DINNER 2023 The inaugural Burns supper took place in July 1801, when nine of Robert ‘Rabbie’ Burns' friends got together to mark the fifth anniversary of his death. Regaling each other with performances of his work and a speech in his honour, the acquaintances also nourished themselves with whisky and a generous dinner which had haggis, naturally, at its centre. The merriments were such a success that they decided to reconvene six months later and do it all again on Burns’ birthday, thus starting this baked-in Scottish institution. Join us in celebrating a man who throughout the ages has inspired not only creatives but people from all walks of life: Abraham Lincoln was a lifelong admirer; John Steinbeck’s novel 'Of Mice and Men' took its name from a line in a Burns poem; Bob Dylan declared his greatest inspiration was Burns’ ‘A Red, Red, Rose’, and in 2009 Burns became the first person to appear on a commemorative bottle of Coca-Cola… Appropriately enough for a man who learned and taught French (although he also signed up for the Dumfries Volunteers due to the threat of French attack), a glass of Champagne will greet you on arrival, then our bagpiper and host Jock Wishart will light up proceedings with trademark Scottish joie de vivre. Drams of whisky, the pomp of the piper and an exquisitely paired Burns Night menu will be at the heart of 67 Pall Mall’s celebration of the man behind Auld Lang Syne. Slàinte mhath! Burns Night Menu: Smoked Scottish Salmon, Pickled Cucumber, Crispy Caper Berries Haggis, Neeps & Tatties, Red Jus Clootie Pudding, Whisky Ice Cream Wines to accompany the menu and a dram of whisky to toast the haggis. Wednesday 25th January St James’s Room 18:30 - Champagne on arrival 19:00 - Dinner starts 22:30 - Event finishes Should the event sell out before you are able to secure your ticket, please register your interest using this form. A Member of our team will be in contact should a ticket become available.
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  Sarmassa Tasting with the Barolo Boys, Federico Moccia, Nelson Pari and Gian luca Colombo – Tuesday 27th September

  £95.00
  To the unwavering Barolo devotees, Cerequio and Brunate have always been considered some of the most expressive crus in Barolo. What lies between them is Sarmassa. Sarmassa is a cru that holds many ideas laid forth by a wide array of producers, each maintaining completely different views on winemaking. A basin with a surface area of 33,74ha and elevations of 240-300m, there is plenty to be uncovered and explored, guided by our intrepid hosts. We welcome back Deputy Head Sommelier Federico Moccia, Nelson Pari and Barolo guru Gian Luca Colombo for an exceptional horizontal tasting of 6 wines from the area. Members will have the opportunity to taste wines from every Sarmassa MGA producer in the vintage 2018, in what promises to be a characterful evening not to forget. We hope to see you there… The wines we will be tasting: 2018 Barolo Sarmassa, Roberto Voerzio 2018 Barolo Sarmassa, Bergadano 2018 Barolo Sarmassa, Virna Borgogno 2018 Barolo Sarmassa, Scarzello 2018 Barolo Sarmassa, Marchesi di Barolo 2018 Barolo Sarmassa, Brezza Tuesday 27th September St. James’s Room 18:30 – Glass on arrival 20:30 – Masterclass ends
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  Château Léoville Barton- The Jewel of Saint-Julien – Wednesday April 13th

  £175.00
  We are delighted to welcome Damien Barton-Sartorious to the St. James's Room for the first of a special series of Masterclasses exploring the wines and history of the esteemed Châteaux Léoville Barton, Langoa-Barton, and Mauvesin-Barton estates. The Barton family arrived in France from Ireland in 1722 and their properties, are some of the most loved and sought-after wines of Bordeaux, renowned for their classic elegance. The first Masterclass will take place on April 13^th, a vertical of eight vintages of Château Léoville Barton, 2^nd growth Grand Cru Classé, Saint-Julien. The estate, consisting of 50 hectares of vines, was bought by Hugh Barton in 1826, and the vineyard is planted to 74% Cabernet Sauvignon, 23% Merlot and 3% Cabernet Franc. Château Léoville Barton famously has no château, and the picture on the label is in fact of its sister property, Château Langoa-Barton.  Damien’s grandfather, the late Anthony Barton, raised the property’s level of international recognition, and today his daughter Lilian and her son Damien and sister Melanie continue upholding his legacy. Damien will be returning to present Château Mauvesin-Barton in October and Château Langoa-Barton in December. These are three dates no wine lover can afford to miss. The wines we will be tasting: Château Léoville Barton 1994 Château Léoville Barton 1999 Château Léoville Barton 2000  Château Léoville Barton 2004  Château Léoville Barton 2005  Château Léoville Barton 2012 Château Léoville Barton 2016 Château Léoville Barton 2017 Should the event sell out before you are able to secure a ticket, please register your interest on the waiting list using this form. We will be in touch should tickets become available. Wednesday April 13^th 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  
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  Dom Pérignon Rosé 2008 Launch Dinner at 67 Pall Mall – Friday 18th March 2022

  £375.00
  We are delighted to invite Members to celebrate the launch of the highly anticipated Dom Pérignon Rosé 2008, with a delicious pairing dinner expertly designed by our Executive Chef Michael Gray. Hosted by Moët Hennessy UK Champagne Ambassador Ethan Boroian, and 67 Pall Mall's very own wine buyer and Somm Extraordinaire Nelson Pari, the night promises to be one not to forget. Our hosts have carefully chosen inspiring examples of fine pinot noirs, and will be drawing on their subtle similarities and differences to Dom Pérignon's latest release during an illuminating evening of epicurean exploration. Dom Pérignon created the 2008 vintage with a bold assemblage of pinot noir grapes from the “Chants de Linottes” parcels in Hautvillers and the “Vauzelles” parcels in Aÿ, whose fruit and structure balance the tension between the precision and natural radiance of the wines, with body and weight. Pushing the boundaries of expertise, both in working the vineyards and for the macerations, it took nearly twelve years of slow and meticulously controlled transformation in the cellars to temper and ultimately conquer the wine. Once the interplay of the assemblage had reached the all-essential harmony – this enabled Chef de Cave Vincent Chaperon to decide to reveal Dom Pérignon Rosé Vintage 2008. Members can also look forward to a month of Dom Pérignon Rosé 2008 by the glass in the Club, which we will be serving with a complimentary helping of Cinco Jotas Acorn-fed Ibérico Ham. Dates soon to be announced... We look forward to raising many a glass with our Members on the night, where we will discover the intricacies of this exciting new release. Friday 18th March 2022 St James’s Room 18:30 - Dom Pérignon 2012 on arrival 19:00 - Dinner begins £375 per guest
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  Coravin Sparkling Wine Device Launch | Friday 17th September

  £75.00
  We are pleased to welcome back our friends from Coravin, thanks to who we have all enjoyed many a glass of exceptional wine again, and again… In this exclusive event Greg Lambrecht, founder and inventor of Coravin, will present their much-anticipated new innovation, which has been in development for many years. The new Coravin Sparkling extends the life of champagne, cava, prosecco, and any other sparkling wines for at least 2 weeks. The remarkable new system works on any half-bottle, bottle or magnum and has been rigorously tested and developed with the world’s leading sommeliers and champagne houses. This system is poised to revolutionize the sparkling wine industry. “When we first introduced the original Coravin system, we always knew that someday we would bring the same power and freedom to the sparkling wine category,” says Greg Lambrecht. “After spending years in development, we’re thrilled to introduce Coravin Sparkling and deliver on our continued vision to allow anyone to pour any wine, still or sparkling, in any amount, without the pressure to quickly finish the bottle or the fear of wasting it.” Through a series of sparkling wines and champagnes, Greg and the 67 Pall Mall team will demonstrate the Coravin Sparkling capabilities. Join us for a surprising evening spent discovering what promises to be the future of sparkling wine. Wines to be served blind Friday 17th September St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin £75 per ticket  
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  Exclusive invitation to the UK launch of the Digital Leadership Playbook – Monday 9th June

  £0.00

  We know some of our Members are keen to see more events beyond the world of wine, be that social, cultural or business-focused. So we thought the following might pique your interest…

  Jeremy Blain and Robin Speculand are the founders of the Digital Leadership Specialists, a partnership that has seen them, over the last six years, interview over 5,000 business leaders across 18 countries about their approach to digital transformation. The findings of that research, together with their existing work in supporting traditional companies become digitally driven, was the catalyst for writing The Digital Leadership Playbook. This sharp, practical guide for leaders navigating the complex path of transformation in the digital age is a playbook for C-Suite and board members to guide organisations through the hazardous journey of digital transformation. We’re delighted to invite you to hear from Jeremy – founder & CEO of future-proofing business consultancy Performance Works International – and Robin – founder and CEO of Bridges Business Consultancy International, which supports business leaders in their evolving digital strategy – as they share what top-performing leaders and organisations are doing differently to succeed. Join us for an insightful evening with the book’s authors exclusively for our Members, complete with an interactive masterclass, lively discussion and of course, a glass or two. All guests will also receive a complimentary copy of the Playbook to take away. Monday 9th June St James's Room 18:00 - Arrival 18:20 - Introduction from Laura Gordon (Chair of CEO coaching company Vistage) 18:30 - Interactive presentation from Jeremy and Robin 19:15 - Q&A starts 19:30 - Networking starts 20:00 - Event ends

  Please note the spaces are limited and work on a first come, first served basis. Since this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member.

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  Artwork tours in the Clubroom with Dr Christina Makris – Sunday 30th March

  £0.00

  In addition to the preview event, the exhibition's curator Dr Christina Makris, will kindly be hosting two tours of the artworks in the Clubroom.

  The tours will take place on Saturday 22nd and Sunday 30th March. Please note the timings are approximate as we would like to allow time for a Q&A. Sunday 30th March The Clubroom 12:00 - 1:30pm For those joining us on the 30th March, this would be the ideal Mother's Day treat. If you would like to reserve a table in the Members’ Lounge for a post-tour Mother’s Day celebration, please email our reservations team.
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  SUADELA Italian Wine with Daniele Cernilli – Tuesday 24th January

  £40.00
  SUADELA produces wine in Italy’s most loved and respected wine regions, offering the opportunity to enjoy both prestigious and familiar denominations. Through it, we explore Barolo, Brunello di Montalcino and Chianti Classico, and discover lesser-known ones such as Cannonau di Sardegna, Taurasi (Aglianico) and Verdicchio Riserva. For its Collezione degli Enologi, SUADELA works with eight of Italy’s most accomplished winemakers (enologi), thus preserving their exacting standards across the range. On the night, we will be joined by Beppe Caviola (Piedmont), Gianni Menotti (Friuli) and Umberto Trombelli (Tuscany & Marche). We are delighted to welcome Daniele Cernilli as our host, the prominent wine critic and one of the founders of Gambero Rosso, where he served as Editor-in-Chief of the Gambero Rosso Wine Guide for twenty-four years. Since 2015, under DoctorWine, he has been publishing his own annual Essential Guide to Italian Wine and his online magazine. The wines we will be tasting (four of which as yet unreleased): SUADELA Friuli Colli Orientali Bianco DOC 2016 SUADELA Friuli Colli Orientali Bianco DOC 2020 SUADELA Castelli di Jesi Verdicchio Riserva DOCG 2019 SUADELA Toscana Rosso IGT 2016 SUADELA Cannonau di Sardegna DOC 2015 SUADELA Montecucco Sangiovese Riserva DOCG 2015 SUADELA Brunello di Montalcino DOCG 2015 SUADELA Taurasi DOCG 2015 SUADELA Barolo DOCG 2016 SUADELA Rapsodia in Rosso VdI 2017 Tuesday 24th January St James’s Room 18:30 – Masterclass begins 20:30 – Drinks reception 21:00 – Masterclass ends
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  A Guide to Classic White Burgundy Alternatives with Nelson Pari – Wednesday 16th November

  £95.00
  When it comes to prestige Chardonnay, Burgundy is unquestionably the touchstone. Interest in the region continues to blossom, as do prices, but what should be catching our eye outside the likes of Meursault, Puligny and Chassagne? We welcome back Nelson Pari to the St. James’s Room, where he will propose six alternatives to the heavyweights of Burgundy. With representatives sourced from around the world, including a curio from Belgium, as always with Nelson, Members can expect the unexpected, be that in the form of his pearls of vinous wisdom, or a fantastic left-field pour… The wines we will be tasting: 2018 Andrea Felici, Verdicchio dei Castelli di Jesi Classico, Italy 2020 Leeuwin Estate, Prelude Vineyards Chardonnay, Margaret River, Australia 2019 La Falize, Chardonnay, Belgium 2019 Restless River, Ava Marie Chardonnay, Hemel-en-Aarde, South Africa 2020 Au Bon Climat, Chardonnay, Santa Barbara County, USA 2020 Domaine Buisson, Saint-Romain Sous La Velle, Burgundy, France Wednesday 16^th November St. James’s Room 18:30 Start – Masterclass begins 19:00 – Tasting begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Live From the Vines: Château Lynch-Bages

  Hosted by Jane Anson & Jean-Charles Cazes We adventure to Bordeaux with Jane Anson and Jean-Charles Cazes, Managing Director of Château Lynch-Bages, in this episode of Live from the Vines. Taste your way through six 5ème Grand Cru Classé hailing from a winery resting on the Bages plateau, overlooking the Gironde estuary, with 100 hectares of 30-50 year old vines planted on good Garonne gravel soils. Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2016 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2012 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2009 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2006 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2005 Château Lynch-Bages, Cinquième Grand Cru Classé, Pauillac 2000
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  From Chenin Blanc to Cabernet Franc, with South African biodynamic pioneer Johan Reyneke – Tuesday 3rd June

  £75.00
  One of just a handful of Stellenbosch properties to be classed as a South African 'First Growth' by Tim Atkin MW, Reyneke has been hailed by fellow critic Neal Martin as a ‘pioneering Stellenbosch estate that has forged its own path’. A leader of South Africa's new wave, Reyneke remains the country's first – and only – certified biodynamic estate. The driving force behind the winery is owner Johan Reyneke, whose dedication to biodynamics not only ensures the production of wines of exceptional character and flavour, but also fosters a deep, holistic connection with the environment. These are wines that speak of the place from which they hail, bursting with an energy and vitality that reflects their particular patch of Stellenbosch. Johan Reyneke strives to respect all beings – people, animals, plants and soil – and nowhere is his credo more evident than in his Cornerstone Bordeaux blend, named after – and with profits going directly to – the farm workers and their families. We invite you to meet the man himself via a tasting of eight fantastic wines, to learn how his philosophy manifests in the glass. The wines we will be tasting: 2024 Sauvignon Blanc, Reyneke, Stellenbosch 2017 Reserve White, Reyneke, Stellenbosch 2024 Chenin Blanc, Reyneke, Stellenbosch 2023 Syrah, Reyneke, Stellenbosch 2017 Reserve Red, Reyneke, Stellenbosch 2023 Cabernet Franc, Reyneke, Stellenbosch 2020 Cornerstone, Reyneke, Stellenbosch 2023 Cabernet Sauvignon, Reyneke, Stellenbosch 2017 Reserve Cabernet Sauvignon, Reyneke, Stellenbosch Tuesday 3rd June St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Chestertons Polo in the Park – Saturday 7th June

  £600.00
  We are delighted to be hosting a private hospitality suite at Chestertons Polo in the Park. Get ready to saddle up for an exclusive day at the world’s biggest polo event, right in the heart of London. Picture this – a private area reserved exclusively for 67 Pall Mall, where our sommelier team will be pouring exceptional summer wines from our very own 67 wine list. Alongside a day of indulgent hospitality – canapés, a three-course lunch, afternoon tea, and an evening cheese board – to be enjoyed in the fine company of fellow Members. As if that weren’t enticing enough, you’ll also have access to a private pitchside garden between matches, giving you the chance to ‘stomp the divots’ and take in the action up close. And when the final chukka is played, the celebration continues. We’re bringing the party back to the Club for Members’ favourite - Studio 67, where DJ Sammy will be spinning disco classics into the early hours. Entry to the after-party is, of course, complimentary for all ticket holders. For those joining with a larger group of friends, we’re pleased to offer an exclusive bundle: purchase five tickets and enjoy a complimentary sixth ticket. To take advantage of this offer, please email us at [email protected]. Whether entertaining clients, celebrating with colleagues or friends, or connecting with fellow Members, this will be the ideal way to enjoy a day of style, sport, and celebration. The wine list: NV Pommery Apanage Brut, Champagne 2023 Unoaked Chardonnay, Williams Selyem, Russian River Valley, California 2017 Wosendorfer Kollmutz Grüner Veltliner Smaragd, Rudi Pichler, Wachau, Austria 2022 Saint-Aubin Premier Cru Le Charmois, Lamy-Pillot, Burgundy 2011 Château Pichon Longueville Comtesse de Lalande, 'Pichon Comtesse Reserve', Pauillac, Bordeaux 2021 Domaine Jean-Michel Guillon & Fils, Gevrey-Chambertin Les Crais, Jean-Michel Guillon, Burgundy 2021 Prunotto Bric Turot, Barbaresco DOCG, Italy 2024 Château Sainte Marguerite, La Londe Symphonie Cru Classé Rosé, Côtes de Provence 2013 Château Coutet, Sauternes-Barsac, Bordeaux The lunch menu: First Course Bray Cured cacao spiced venison bresaola, summer truffle & pine nut cream, Spenwood cheese, lemon oil & micro rocket Main Course Rump of Suffolk lamb, olive oil fondue potato, peperonata, tenderstem broccoli & tapenade crumble Dessert Caraïbe chocolate & sea salt velvet disk, Lyme Bay cherry brandy jelly & pistachio Saturday 7th June Hurlingham Park, Fulham, London, SW6 3DP 12:00 - Gates open for welcome reception 20:00 - Grounds close 21:00 - Studio 67 in the Clubroom starts 00:00 - Studio 67 in the Clubroom ends This includes a Members’ discount. If you are a non-member and wish to book tickets please click below. BOOK NON-MEMBER TICKETS TO THE POLO Please note that due to the nature of this event the tickets are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list, cancellation requests must be made in writing to [email protected].

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Château Brane-Cantenac dinner With Henri Lurton – Thursday 5th September

  £325.00
  Château Brane-Cantenac is, to many shrewd observers, the source of one of Bordeaux’s most under-rated wines. Consistently excellent, in an understated yet assured way, this second growth is the epitome of classic claret. Its elegant, fragrant style speaks of the classic Margaux personality, emphasising charm over power and yielding supremely ageworthy wines. Helmed for many years by the similarly self-effacing – yet supremely insightful – Henri Lurton of the renowned family, the estate has proven itself a stalwart of the Médoc. We are delighted to welcome Henri to the Club for an evening exploring the estate in more depth, over a specially designed menu created to complement the wines, which include such renowned vintages as 2010 and 2000, and date back to 1995 and 1986 – the latter served from double magnum. As an added bonus, Members will get to taste the château’s rarely seen white wine, first released in 2019 and produced from a three-hectare plot. 80% Sauvignon Blanc and 20% Semillon, the wine is partly vinified in barrel, and, says Jane Anson, ‘a little on the wild side but sappy and enticing, walking the line between richness and freshness’. We invite you to join us for what promises to be a very special evening. Menu: Dandelion, confit partridge legs and black pudding Fillet of deer, potato galette and Swiss rainbow chard A selection of British & European cheeses Please reach out to [email protected] if you have any dietary requirements/allergies. The wines that will be served: 2023 Château Brane-Cantenac Blanc, Bordeaux Blanc 2016 Baron de Brane, Margaux 2000 Château Brane-Cantenac, 2ème Cru Classé, Margaux 2010 Château Brane-Cantenac, 2ème Cru Classé, Margaux 1995 Château Brane-Cantenac, 2ème Cru Classé, Margaux 1986 Château Brane-Cantenac, 2ème Cru Classé, Margaux (in double magnum) Thursday 5th September St. James’s Room 18:30 – Welcome reception 19:00 – Dinner begins 22:30 – Dinner ends

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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