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• 

  Château Margaux dinner hosted by Alexis Leven Mentzelopoulos, Philippe Bascaules & Blandine De Rouffignac – Tuesday 9th June

  £650.00
  Earlier in the year, we announced a Save The Date for a headline event this summer. We’re fairly confident that, together with the heading above, not much else needs to be said, but if you needed any additional prompting, the further details below will hopefully suffice… As the only first growth in its namesake commune, Château Margaux stands somewhat apart from the mighty Pauillac trio of Latour, Lafite and Mouton. Acclaimed for its elegant, perfumed rendering of its dominant Cabernet Sauvignon, the estate has, in recent years, moved to embrace organic viticulture, harnessed in the Sir Norman Foster-designed cellar that was inaugurated in 2015. Recent vintages have shown the benefit of such investment (though for the most part, Members attending this dinner will have to content themselves with older releases…) Our hosts for this rather special occasion will be not one, not two, but three directors of the property. Co-owner and CEO Alexis Leven Mentzelopoulos took over the role of CEO from his mother Corinne in 2023, continuing the family-owned and -run nature of the estate. He will be joined by Château Margaux’s managing director and chief winemaker Philippe Bascaules and R&D director Blandine De Rouffignac. Between them, they will guide Members through recent developments at the property, the Médoc, and Bordeaux as a whole, while presenting a stellar line-up of wines (including the hugely popular white). All three of the grands vins to be served come from acclaimed ‘9’ years, climaxing in the widely lauded 1989, a truly legendary Bordeaux vintage. The wines we’ll be enjoying: 2017 Pavillon Blanc de Château Margaux, Bordeaux 2019 Pavillon Rouge de Château Margaux, Margaux 2009 Château Margaux, Premier Grand Cru Classé, Margaux 1999 Château Margaux, Premier Grand Cru Classé, Margaux 1989 Château Margaux, Premier Grand Cru Classé, Margaux The menu: Amuse-bouche Langoustine tartare, oyster emulsion First course Braised wild mushrooms on toasted Brioche with egg yolk and truffle butter Second course Loomswood farm duck breast, spiced carrot, braised celery and cherry reduction Third course Tomme de chevre, toasted buckwheat, preserved currants Please email [email protected] if you have any requests as regards seating arrangements and for any dietary requirements. Tuesday 9th June St James’s Room 18:30 - Welcome reception 19:00 - Dinner starts 22:30 - Dinner ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Barolo and Barbaresco Masterclass with Elvio Cogno – Wednesday 26th March

  £95.00 – £110.00Price range: £95.00 through £110.00
  We know that Members are big fans of Piedmont – and we have a special treat for you later this month, via a tasting with an estate that, over the last three decades, has established itself among the region’s most respected names. It was in 1990 that Elvio Cogno bought a modest 18th-century farmhouse and a few parcels of land in the somewhat neglected commune of Ravera, near the sleepy village of Novello. Of Barolo’s 11 communes, Ravera was traditionally the least celebrated, with most growers selling their grapes rather than making their own wines. Cogno, however, was born in Novello, and knew the potential of the Ravera vineyards. He set about redeveloping the vineyard sites with the help of his son-in-law Valter Fissore. Since Cogno’s passing in 2016, Valter has further championed the commune, producing Barolos that, besides boasting great ageing potential, manage to combine complexity and structure with finesse, freshness and sheer pleasure. Today, he produces four different Barolo from Ravera, each with its own distinctive character. ‘I like wines that show great differences in terroir,’ says Valter. ‘It’s a Burgundy-style project.’ And not just in philosophical terms – the vineyards are organically farmed, oak influence is minimal, and the wines ooze finesse and elegance, with tannins sowing a distinctly Pinot-like silkiness. We are delighted to welcome Valter to the Club for a tasting that will also include the racy, intense white wine that he makes from the indigenous Nascetta variety that he was in a large way responsible for saving from extinction; and an equally rare Barbera made from pre-phylloxera, 120-year-old vines, showcasing astonishingly velvety minerality. Do join us for what promises to be a fascinating evening hosted by a passionate winemaker. The wines we will be tasting (updated): 2022 Langhe Nascetta di Novello, Elvio Cogno 2021 Barbaresco Bordini, Elvio Cogno 2020 Barolo Cascina Nuova, Elvio Cogno 2020 Barolo Ravera, Elvio Cogno (from double magnum) 2012 Barolo Ravera, Elvio Cogno 2019 Barbera d’Alba Pre-Phylloxera, Elvio Cogno 2017 Barolo Vigna Elena Riserva, Elvio Cogno 2015 Barolo Bricco Pernice, Elvio Cogno Wednesday 26th March St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Masterclass with legendary Napa estate Grgich Hills – Tuesday 8th April

  £95.00 – £110.00Price range: £95.00 through £110.00
  When Miljenko ‘Mike’ Grgich died, aged 100, just over a year ago, he left an indelible legacy on the Napa Valley winemaking scene. Grgich came to fame via the celebrated ‘Paris Tasting’ of 1976, as the winemaker responsible for the 1973 Chateau Montelena that took top honours in the Chardonnay class. The success gave Grgich the confidence, a year later, to branch out alone, with the creation of his Grgich Hills winery (the Hills is a reference not to the Napa hillsides – the vineyards are on the valley floor – but to business partner Austin Hills of the Hills Bros coffee family). Initially making wine from bought-in grapes, he grew the brand to span vineyards across almost 150 hectares – predominantly Chardonnay, Cabernet Sauvignon, Merlot, Zinfandel and Sauvignon Blanc. Almost half a century on, Grgich’s daughter Violet and nephew Ivo Jeramaz lead the estate. Like his uncle, Ivo grew up in Croatia to a family of grape growers. After coming to California in the 1980s seeking work as an engineer, he visited the Napa Valley, was struck by its scenic beauty, and became fascinated with winemaking. Sensing his nephew was open to a career change, Grgich put him to work washing barrels. ‘I started on $7 an hour,’ says Ivo. ‘I didn't care. I was happy to be here. He tested me for three years to see what kind of person I was. It took me 10 years before he gave me any responsibility.’ Today, Ivo is responsible for all day-to-day operations in the cellar and the vineyards, which he transformed to organic and biodynamic farming in 2003 – a decision he says it took only five minutes for his uncle to approve. Ivo says such an approach ‘allows the wines to be more authentic – more distinctive.’ We invite you to judge for yourself as we welcome Ivo to 67 Pall Mall to host what promises to be a thrilling tasting of Grgich Hills wines. The wines we will be tasting: 2022 Chardonnay, Grgich Hills, Napa Valley 2014 Chardonnay, Grgich Hills, Napa Valley 2021 Chardonnay, Grgich Hills, Napa Valley 2019 Zinfandel, Grgich Hills, Napa Valley 2020 Cabernet Sauvignon, Grgich Hills, Napa Valley 2013 Cabernet Sauvignon, Grgich Hills, Napa Valley 2020 Old Vine Cabernet, Grgich Hills, Napa Valley 2013 Old Vine Cabernet, Grgich Hills, Napa Valley Tuesday 8th April St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Club artwork preview event – Monday 11th May

  £0.00
  Those who have visited the Club in recent weeks will no doubt have noticed the striking contrast of artworks now displayed across both floors - a pairing of works by Tamsin Morse and Konrad Bartelski. We are delighted to invite you to an intimate evening preview on Monday 11th May, hosted by the artists themselves alongside curator Dr. Christina Makris. Reflecting on the exhibition, Dr. Makris shares: ‘I wanted Members to sip their wines among works that gently interrupt the moment - images that tap on the shoulder, inviting a second look. Bringing together Konrad Bartelski and Tamsin Morse, the exhibition becomes a dialogue of motion and stillness, of lived intensity and fleeting escape. Both are exhilarating: Konrad’s photography introduces a monochrome sense of atmosphere and escapism, while Tamsin’s work reverberates with movement and colour.’ We are delighted to exhibit their work in collaboration with The Sovereign Art Foundation, founded by Howard Bilton, Chairman of The Sovereign Group and a keen 67 Member. All the exhibited pieces are available for purchase, with 20% of proceeds benefiting The Sovereign Art Foundation - a registered charity that uses art as therapy to support disadvantaged children globally. Guests are invited to enjoy Champagne, wine and canapés throughout the evening, alongside the opportunity to meet the artists and gain insight into the works on display. Monday 11th May St. James’s Room 18:30 - Welcome reception with canapés 19:00 - Discussion with the artists Tamsin Morse and Konrad Bartleski, led by curator Dr Christina Makris 19:20 - Q&A 19:30 - End of talk 20:00 - Event ends

  Please note the spaces are limited and work on a first come, first served basis. As this is a complimentary event, we ask that once booked, if you are unable to attend, you kindly inform us via [email protected] so that we may allocate the ticket to another Member on the waiting list.

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  50th anniversary tasting of South African star Meerlust, including the inaugural 1980 vintage of Rubicon – Wednesday 14th May

  £95.00 – £110.00Price range: £95.00 through £110.00
  While wine has been produced on Stellenbosch’s historic Meerlust Estate for over 300 years, it was only in 1975 that the wines appeared commercially, under the Meerlust label. The first release was a Cabernet Sauvignon, followed just five years later by Rubicon, South Africa’s first Bordeaux blend, which swiftly became a benchmark for the country’s fine-wine scene and remains the estate’s flagship wine. While Cabernet and Cabernet blends are now established as the signature style of Stellenbosch, back in the late 70s, such wines were a rarity. Along with Kanonkop, Meerlust was one of the few producers of the variety, and certainly the pioneer of the South African Bordeaux blend that it established with the 1980 release of Rubicon. As a result, its Cabernet vines are among the country’s oldest, yielding wines in a style, it says, that seeks to blend ‘Old World sophistication with New World vibrancy’. To celebrate Meerlust’s 50th anniversary, we are thrilled to welcome both Hannes Myburgh, the estate’s eighth-generation owner, and head winemaker Wim Truter to guide us through a tasting of ten wines, including several older vintages. The tasting will climax with the inaugural 1980 Rubicon, providing a chance to taste a wine which, due to the international boycott of South African wines throughout much of the 1980s and ‘90s, has rarely been seen on the UK market. We look forward to welcoming you. The wines we will be tasting: 2023 Chardonnay, Meerlust Estate, Stellenbosch, South Africa 2023 Pinot Noir, Meerlust Estate, Stellenbosch, South Africa 2021 Cabernet Sauvignon, Meerlust Estate, Stellenbosch, South Africa 2014 Cabernet Sauvignon, Meerlust Estate, Stellenbosch, South Africa 1993 Cabernet Sauvignon, Meerlust Estate, Stellenbosch, South Africa 2021 Rubicon, Meerlust Estate, Stellenbosch, South Africa 2015 Rubicon, Meerlust Estate, Stellenbosch, South Africa 2012 Rubicon, Meerlust Estate, Stellenbosch, South Africa 2009 Rubicon, Meerlust Estate. Stellenbosch, South Africa 1980 Rubicon, Meerlust Estate, Stellenbosch, South Africa Wednesday 14th May St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends Please note that we now offer a tasting board of charcuterie, cheese, olives and smoked crispy chickpeas to accompany your tasting. Simply select your preferred option from the dropdown menu when you book your tickets.

  Please note, tickets are refundable for cancellations up to 5 days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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• 

  BURGUNDY 2020 EN PRIMEUR TASTING

  £0.00
  Honest Grapes founders Tom Harrow & Nathan Hill, and wine buyer Nick Daniell travelled to the Cote d’Or in November to select the very best of 2020 from their trusted producers, along with a few new discoveries. The team from Honest Grapes are looking forward to the opportunity to share these incredible wines with 67 Pall Mall Members in this Burgundy 2020 En Primeur tasting. This is an exciting opportunity for Members to meet and chat to some of the regions most admired producers, all whilst tasting a brilliant selection of over 50 different wines from the tricky 2020 vintage. An unmissable event for Burgundy lovers, especially those interested in En Primeur. Kindly note that with limited spaces available, we advise to secure your tickets soon in order to avoid disappointment. Should tickets be snapped up before you are able to secure one, please register on our waiting list here. Should tickets become available, we will be in touch. St James’s Room 18:30 – welcome drink on arrival 19:00 – Tasting to begin 20:30 – End of tasting Tickets are complimentary
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  Live from the Vines: Ornellaia

  Hosted by Axel Heinz & Ronan Sayburn MS In this edition of 'Live From the Vines', we visit the Estate of the legendary Cabernet Sauvignon-dominated Super Tuscan wine, Ornellaia.  We begin with a conversation with Estate Director Axel Heinz, where he sheds valuable insight into Bolgheri’s exemplary terroir, before guiding us through Ornellaia’s unique vision. We learn more about Ornellaia’s obsession with excellence at all levels, and intolerance to any shortcuts in the production process. Axel is joined by Agronomist Giuliano Tarchi, and Oenologue Olga Fusari, as they discuss viticulture, vineyard management, philosophy and practices. Ronan Sayburn MS then leads a knockout tasting, including two vintages of Le Serre Nuove dell’Ornellaia, and four Ornellaia vintages. Le Serre Nuove dell’Ornellaia, Bolgheri Rosso, Tuscany 2018 Le Serre Nuove dell’Ornellaia, Bolgheri Rosso, Tuscany 2013 Ornellaia, Bolgheri Superiore, Tuscany 2018 Ornellaia, Bolgheri Superiore, Tuscany 2013 Ornellaia, Bolgheri Superiore, Tuscany 2007 Ornellaia, Bolgheri Superiore, Tuscany 2002
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  Celebrate Chinese New Year of the Horse – Chinese wines and seasonal bites with Janet Z Wang – Tuesday 17th February

  £125.00
  Tuesday 17th February marks the beginning of Chinese New Year. This year ushers in the Year of the Horse, specifically the Fire Horse, a Chinese zodiac sign traditionally associated with opportunity and optimism. To mark the arrival of such a spirited year, we invite Members to celebrate Chinese New Year at the Club with an evening of specially selected bottles and dishes created for the occasion. We are delighted to welcome Janet Z. Wang, author of The Chinese Wine Renaissance and wine expert for Channel 4’s Sunday Brunch. A leading voice in the modern Chinese wine conversation, Janet brings both expertise and infectious enthusiasm to the table. Join us for an engaging and convivial evening as Janet guides Members through her inventive wine pairings, while exploring the cultural and agricultural significance of the moon across China and much of East Asia. We will be tasting the following: 2022 Riesling, Kanaan Winery, Ningxia 2023 Cabernet Sauvignon (Blanc de Noirs), Changyu Moser XV, Ningxia 2019 Cabernet Sauvignon & Merlot, Pretty Pony, Kanaan Winery, Ningxia 2016 Bordeaux Blend, Jiabeilan Reserve (10th Anniversary), Ningxia 2016 Cabernet Sauvignon, Purple Air Comes from the East, Château Changyu Moser XV, Ningxia 9-year-old Benmei Shaoxing Yellow Wine, Shaoxing Province 10-year-old Changyu Koya Brandy XO, Yantai, Shandong Canapés: Bang Bang burrata Vietnamese-style prawn spring rolls Cantonese-style aromatic duck strips Char siu–style pork slices Charred lamb skewers Tofu and shiitake mushroom skewers 67 Snickers Tuesday 17th February St. James’s Room 18:30 - Welcome reception 19:00 - Masterclass starts 20:30 - Masterclass ends

  Please note, tickets are refundable for cancellations up to 5  business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  67 Pall Mall Magnum Zalto Carafe

  £200.00
  We feel no dining setting is complete without a beautiful carafe. That’s why we have worked with our friends at Zalto to bring Members a limited edition 67 Pall Mall Zalto Magnum Carafe, exclusively for sale through the Club shop.  Combining Zalto’s signature high-quality hand-blown glass, used exclusively throughout all 67 Clubs, with a unique slim silhouette design, it embodies the perfect balance that characterises Zalto’s products.   Despite the 1,500ml capacity, the long, tapered neck on this carafe guarantees easy, gentle decanting at the table. The slim design also makes it suitable for storing in the refrigerator door.   We have also crafted a stylish wooden ball stop, not only as an aesthetic addition, but to help preserve the aroma of the contents. The wood is African mahogany which has been sustainably pruned from trees that line Singapore’s roads and is the same wood used in 67 Pall Mall Singapore’s trays and boards.   Details: Height: 38.2 cm (without stopper) Base Diameter: 10.2 cm Weight: 750 g (including gift box) Packaging Dimensions: 47 cm (H) × 10.5 cm × 10.5 cm Each carafe is presented in a refined gift box, designed to complement its sleek form, an ideal for both display and gifting.

  Please note we are only able to offer a Collection from the Club for this item.

  If you have any questions, please contact our team on [email protected].

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• 

  Rose and Arrow, the quest for Grand Cru in Oregon | Monday 8th November

  £50.00
  Join Simon Littler, partner and board director for Rose and Arrow Estate, for an evening spent discovering Oregon from the comfort of the St. James’s Room. Members will learn about the singular, wild beauty in Pinot Noir grown in the tiny hillside pleats created by the cataclysmic Yellowstone Volcanic eruptions some 15 million years ago. “Terroir Whisperer” Pedro Parra taught us that the wines from Oregon we love to drink grow only in vineyards created by this erosion of indigenous volcanic mother rock, join us as we explore why this rock we need isn’t carried in from distant places by flood or glacier, but must turn to rock in the place where we find it. Discover how winemakers Louis Michel Liger-Belair and Felipe Ramirez liberate the vines’ instincts to produce the Pinot Noir in our glasses. We will be tasting single-origin wines, which embody the pleasure of paradox: a light body with a depth of complex flavors, aromas, and textures. A universal history of the hills, and the singular story of each parcel’s erosion.   The wines we will be tasting: Worden Hill, Pinot Noir 2018 Black Walnut, Pinot Noir 2018 Red Dust, Pinot Noir 2018 Hopewell Hills, Pinot Noir 2018 Gathered Stones, Pinot Noir 2018 Highland Close, Pinot Noir 2018 Stonecreek, Pinot Noir 2018   Monday 8th November St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £50 per ticket
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  Honest Grapes Burgundy 2024 En Primeur Walkaround Tasting – Thursday 15th January

  £80.00

  Join our friends at wine club Honest Grapes and some of Burgundy’s most celebrated growers for an evening sampling the 2024 vintage, in the 8th edition of this Member-favourite event.

  Burgundy’s 2024 vintage is starting to generate a fair bit of excited chatter within the trade. The conditions tested both vines and winemakers, but what emerged looks very promising – tiny yields, yet wines marked by intensity, precision and elegance. As production was among the smallest in living memory, samples will be extremely limited – which is why growers will be supplementing the tasting with a selection of back vintages alongside the 2024s. At the tasting, Members will have the chance to meet some of the region’s finest producers, including Domaine Albert Bichot, winner of IWC Red Winemaker of the Year for three consecutive years. With a selection ranging from regional Bourgogne to a clutch of grands crus, there will be a wide range of 2024s to savour, providing a thorough overview of the vintage alongside some older wines. Some of the producers whose wines we will be showcasing (please note this list is subject to change): Domaine Albert Bichot Domaine Henri Magnien Maison Jane Eyre Domaine Jean Tardy & Fils Domaine Long-Depaquit Domaine Clos de la Chapelle Maison Pierre Meurgey Domaine Benoît Girardin Domaine du Clos Frantin Domaine de Montille Domaine Taupenot-Merme Domaine Philippe Colin Thursday 15th January  St. James's Room 18:00 - Walkaround tasting starts 20:00 - Walkaround tasting ends Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Château Montrose – the Legend of St-Estèphe – Tuesday 10th May

  £325.00
  Château Montrose has historically been known as the “Latour of St-Estèphe”, renowned for its ability to produce some of the Médoc’s most classical, long-lasting, and revered wines. Today, it is equally known for spearheading the green revolution under the watchful eye of its CEO, Hervé Berland, who has also led a team dedicated to plot-by-plot precision viticulture. Château Montrose is famous for producing some of the Médoc’s longest-lasting wines, and Members will be able to experience this themselves with a vertical of this renowned wine back to the 1976 vintage. The  Château  had been owned by the Charmolüe family since 1896 until it was sold in 2006 to the Bouygues brothers. Under Martin Bouygues’ direction, Château Montrose underwent  a spectacular rehabilitation project, combining construction and renovation, traditional architecture and high-tech facilities, which was completed in time for the 2013 harvest. The 94-hectare vineyard lies on a gravelly knoll only 800 metres from the Gironde, where the proximity of the estuary provides a unique microclimate, with the riverside breezes keeping the vines healthy. It is a real privilege  to welcome  back Hervé Berland, CEO of Château Montrose  to the Club, to guide Members through 40 years of one of Bordeaux’s most sought-after wines. The wines we will be tasting: 2018  Château Montrose, Saint-Estèphe 2016  Château Montrose, Saint-Estèphe 2014  Château Montrose, Saint-Estèphe 2010  Château Montrose, Saint-Estèphe 2005  Château Montrose, Saint-Estèphe 2003  Château Montrose, Saint-Estèphe 1995  Château Montrose, Saint-Estèphe 1990  Château Montrose, Saint-Estèphe 1986  Château Montrose, Saint-Estèphe 1976 Château Montrose, Saint-Estèphe Tuesday 10th May 2022 St James’s Room 18.30 – Welcome drink on arrival 19:00 – Masterclass starts 20:30 – Masterclass ends  £325 ticket price    
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  South African Wines with Nigel Wilkinson MS | Tuesday 24th August

  £75.00

  Nigel Wilkinson MS DipWSET is the brand ambassador and senior educator for Boutinot, specialists in wines from South Africa. Boutinot operate their own estate in Franshhoek, and they also represent a number of producers in the UK on an exclusive agency basis. Join Nigel on Tuesday 24^th August for a whistle stop tour of the Western Cape and tasting of twelve superb and expressive wines from the region.

  Waterkloof Sauvignon Blanc, Schapenberg 2020

  Wildeberg ‘Terroirs’ Chenin Blanc, Paarl 2020

  Wildeberg Semillon, Franschhoek 2020

  Callender Peak Chardonnay, Ceres Plateau 2019

  Vuurberg White, Western Cape 2018

  Waterkloof ‘Cape Coral’ Rose, Schapenberg 2021

  Wildeberg Red, Franschhoek 2020

  Waterkloof ‘Circumstance’ Syrah, Schapenberg 2018

  Le Riche Cabernet Sauvignon, Stellenbosch 2018

  Zorgvleit ‘Richelle’, Banghoek 2017

  Vuurberg Red, Western Cape 2017

  Daschbosch ‘Old Vine’ Hanepoot, Breedekloof 2016

  Tuesday 24^th August St James’s Room 18:30 – welcome drink on arrival 19:00 – seated workshop to begin £75 per ticket

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  Wine without borders – Persian winemaking with a French accent – Thursday 29th January

  £45.00 – £60.00Price range: £45.00 through £60.00
  Perhaps it was a strange form of fate. Masrour Makaremi was born in the intriguingly named town of Shiraz, Iran, where his family believed in the individual and collective freedoms of the Iranian people. After the Islamic Revolution of 1979 curtailed those freedoms, his father was forced into exile, before his mother was imprisoned. When she died, Masrour left Iran, aged ten, to settle in France with his father. There, he became fascinated by the sciences, eventually studying to become an orthodontist. Today he runs a surgery in Bergerac, while also acting as CEO of a tech start-up developing AI-based tools for use in the medical sector. But his true passion remains his homeland, and Masrour devotes much of his spare time to researching Persia’s rich heritage and collecting ancient artefacts. At the heart of this devotion is a love of wine – both the drink itself and its historical significance within Persian culture, notably in poetry and literature. Five years ago, Masrour took his own small step in reviving Persian winemaking via a two-hectare vineyard in Montravel, along the Dordogne River between Bergerac and Bordeaux. There he cultivates – you’ve guessed it – Shiraz. The grapes are picked by Iranian women who were also forced into exile and who see the harvest as an act of resistance against the Tehran regime, before the wine – named Cyhrus, after the founder of the Persian Empire – is aged in porous terra cotta amphorae lined with tree resin. Because Syrah/Shiraz is not a typical local variety, the wine does not qualify for the Montravel appellation, instead being classified as a Vin de France. Masrour, however, sees the wine very much as a Franco-Persian venture. Indeed he has since launched the Franco-Persian Wine Collaboration, a project with the National Institute for Agricultural Research to plant 35 Persian grape varieties in France, where he believes they could help in the fight to counter climate change. For Masrour, Cyrhus is more than a wine: it is a symbol of defiance to the Tehran regime which has erased Persia’s winemaking history. ‘As Persians, we must try to keep our traditions, our treasure, alive,’ he says. Join him as he explores this theme, and much more besides, in what promises to be a fascinating evening. The wines we will be tasting: Champagne on arrival 2022 Cyrhus, Vin de France 2023 Cyrhus, Vin de France 2024 Cyrhus, Vin de France Thursday 29th January St. James’s Room 18:30 – Welcome reception 19:00 – Masterclass begins 20:30 – Masterclass ends

  Please note, tickets are refundable for cancellations up to 5 business days before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 5 business days of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

  Please note that once your order is placed, your ticket status will display as “processing” until after the event, when your member account is then charged. You will receive an email confirmation after ordering your tickets, stating that your order is being processed – please take this as full confirmation that your booking has been finalised. For any questions, please reach out to [email protected].

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  Markus Molitor Riesling Masterclass – Thursday 9th February

  £55.00
  In 2015, Markus Molitor snared a hat-trick of 100-point scores from Robert Parker’s Wine Advocate for three of his Auslese Rieslings, thereby earning him the moniker ‘Herr 300 Punkte’ (Mr. 300 Points). At the time, it was just the latest in a litany of accolades Markus had garnered since taking over the family’s Mosel-based estate in 1984, when just 20 years old. Today, Markus tends to 120ha of vineyards, 75% of which are classified as Grosse Lage (Grand Cru) sites, while the rest are located on the fertile banks of the Saar river; all perch on precipitous slopes, and here you will find some vines which have been in the ground for 100 years. The estate produces 80 unique wines each year, from grapes spontaneously fermented in wooden barrels with natural yeasts. However, the focus of this masterclass will be Markus Molitor’s astonishing, dry Riesling Ausleses from the ancient, ungrafted vineyards of Zeltinger Sonnenuhr. Hosted by Daniel Kiowski, Markus Molitor’s export director and a former sommelier at many of Germany’s Michelin-starred restaurants, this promises to be an evening of exceptional wine, where Members are afforded the rare opportunity to taste library vintages of Markus’ exceptional Rieslings and experience the astonishing ageing potential of the grape. The wines we will be tasting: 2021 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2018 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2015 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2013 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2010 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken  2003 Zeltinger Sonnenuhr Riesling Auslese** White Cap Trocken   Thursday 9th February St James’s Room      18:30 Welcome Drink   19:00 Masterclass starts   20:30 Masterclass ends   

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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  Kids’ Club – Sunday 11th December

  £45.00
  Come spend a magically festive afternoon with us at the Club, where adults can find themselves enjoying a blissful afternoon of indulgence in the Members' Lounge, as our mini-Members are suitably entertained by our friends at Pop-up, Party & Play. During our Kid's Club, we will start the celebrations with a visit from Santa - each child will get the chance to tell Santa what is on their wish list, and good boys and girls will each receive a little present. The fun continues with four different elves' workshop stations, with activities including decorating Christmas biscuits and making their own personalised baubles. The perfect afternoon will end with Santa reading the children a Christmas story! Pop up, Party & Play provides award-winning mobile childcare to children aged 3+, creating a safe, stimulating and fun environment. Rest assured, all staff are DBS checked, first aid trained and have over five years of childcare experience. Members are warmly invited to make a reservation for lunch and, as  a reminder, five guests can be signed into the Club to join you. Your guests’ children are of course welcome to join in with the fun as well. Please note that Members are required to stay in the Club; abandoned children will be put to work in the kitchen, washing dishes… Sunday 11th December  St. James’s Room 12:30 - Kids' Club begins 15:30 - Kids' Club ends

  Please note, tickets are refundable for cancellations up to 48 hours before the event. Cancellations must be made in writing to [email protected]. Any cancellations within 48 hours of the event are non-refundable unless 67 Pall Mall resells the ticket to another Member. This is only possible when the event is sold out and there is a waiting list.

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